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Terry McDougall Podcasts

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Winning the Game of Work

Terry McDougall

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Winning the Game of Work is a podcast for high-achievers who recognize that being smart and hard-working are simply table stakes in today's competitive workplace. Executive Coach, Author, and Host Terry McDougall interviews business leaders, entrepreneurs, coaches, consultants, authors, and thought leaders on the unwritten rules of what it takes to lead a happy and successful career. This insightful podcast continues the meaningful work that was started with the Amazon best-selling book Winn ...
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Marketing Mambo

Terry McDougall

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Marketing Mambo is a fun and fast-paced conversation with bright and fascinating marketers from around the globe. Join host and long-time marketing executive, Terry McDougall, as she "cha-cha-chats" with marketers about their perspectives on the profession as well as their views on trends and issues in the world of marketing. Terry McDougall is an Executive and Career Coach and author of Amazon best-seller Winning the Game of Work: Career Happiness and Success on Your Own Terms. Before becom ...
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Mitch Ratcliffe interviews activists, authors, entrepreneurs and changemakers working to accelerate the transition to a sustainable, post-carbon society. You have more power to improve the world than you know! Listen in to learn and be inspired to give your best to restoring the climate and regenerating nature.
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The Resilient Soul podcast is for you, the caregiver, who just needs to take a breath, connect more with yourself, and build resilience so you can transform your life. The Resilient Soul aims to transform your burnout into bliss!
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Welcome to Choosing Your Reflection, a series of discussions about the allure and mystery of what to wear on your special day. Through conversations with our diverse group of former brides and grooms, we aim to unravel the unique significance of the perfect wedding day outfit and its meaning to our subjects’ pasts, presents, and futures.
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James is a qualified Mindfulness Based Stress Reduction (MBSR) teacher recognized by the University of Massachusetts Medical Center, Center for Mindfulness in Medicine, Health Care and Society and the Oasis Institute. He is also a Licensed Clinical Social Worker and practicing psychotherapist. This podcast is a mix of guided meditations and talks about mindfulness, human psychology and other meaningful topics. This is a place where we can come to wonder together about how to live with meanin ...
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Read a transcript of this episode. Subscribe to receive transcripts. Turn on any faucet in America, and chances are the water meets federal safety standards. Yet Americans buy 50 billion single-use plastic water bottles annually—enough to circle the Earth 200 times if laid end to end. The bottles take 450 years to decompose, and recent research fou…
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Read a transcript of this episode. Subscribe to receive transcripts. For decades, our relationship with waste has been defined by disposability and denial. The disposability of everything from coffee cups and cigarette butts to smartphones, and the denial about where it all goes when we're done with it, means that humans generate over 2 billion ton…
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The global food system stands at a crossroads. Climate change is reshaping where crops can grow, trade disputes threaten supply chains, and smallholder farmers who produce much of our food often have the least power in the system. Meet Heather Terry, founder and CEO of GoodSAM Foods, and discover how the company is transforming the traditional smal…
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Every summer, the same devastating story repeats across America: lakes that families have cherished for generations suddenly turn toxic green. Half a million people in Toledo lose their drinking water when Lake Erie blooms with poison algae. Or, Florida's red tide costs the state billions in lost tourism. But some of the most damaged bodies of wate…
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Solar and wind have become the cheapest sources of power in human history, but political headwinds threaten to derail the fastest energy transformation ever recorded. At this crucial juncture, how do we ensure America doesn't surrender its technological leadership in clean energy to nations more willing to embrace the future? Meet Bill McKibben, le…
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The carbon removal industry stands at a crucial crossroads. While cutting emissions remains essential, avoiding catastrophic warming now requires pulling billions of tons of CO2 from the atmosphere permanently. But as this nascent field grapples with questions of legitimacy, scalability, and accountability, a critical challenge remains: How do we b…
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What if Earth is developing a planetary collective intelligence emerging from the convergence of ecological crisis, new global information systems, and the data-crunching capabilities of artificial intelligence? This provocative question drives economist Topher McDougal's book, Gaia Wakes: Earth's Emergent Consciousness in an Age of Environmental D…
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The scale of agriculture's environmental impact is staggering. According to the EPA, agricultural runoff is the leading cause of degraded water quality in rivers and streams. Today's farming practices lead to 1.70 billion tons of U.S. topsoil annually, and agriculture produces 31% of human greenhouse gas emissions. Tune in to meet Kelsey Timmerman,…
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The scale of our plastic waste crisis is staggering: the U.S. alone uses over 100 million plastic utensils every day, most of which are used once and tossed into landfills where they'll persist for centuries. From ocean pollution to overflowing campus dumpsters after lunch rush, single-use packaging defines modern food service—but universities and …
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The scale of our climate challenge is staggering: humans have pumped 1.6 trillion tonnes of carbon dioxide into the air and oceans since 1750, and we're adding another 40 billion tonnes every year. Even with dramatic emissions reductions, we're still on track to blow past 1.5 degrees of warming, the Paris Accord target first breached in 2024. Tune …
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What does it take to stand on the front lines of one of the most dangerous and increasingly common realities of our climate crisis era? Discover the intense world of elite wildland firefighting with Kelly Ramsey, the first woman in about a decade to join the Rowdy River Hotshots, a pseudonymously named, California-based crew of highly trained wildl…
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What if the solution to our plastics crisis isn't just about individual behavior change but building entirely new marketplaces that make plastic-free living accessible and transparent? On this episode of Earth911's Sustainability In Your Ear, discover the grassroots approach with Simona Paganetto, founder of Implasticfree.com, who has transformed h…
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As climate change accelerates and traditional crops face mounting pressures from drought, extreme weather, and soil depletion, innovative solutions are emerging from unexpected sources. Explore the soil-restoring potential of the pongamia tree with Marc Diaz, Chief Commercialization Officer at Terviva, an agtech company that has spent over a decade…
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What if the ingredients discarded daily in food production could become the foundation of a more sustainable food future? On this episode of Earth911's Sustainability In Your Ear, discover the pragmatic vision with Yousuf Ahmed, founder of B-SIDES, a Brooklyn-based startup, proving that upcycled snacks can be delicious and environmentally responsib…
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As the world confronts the urgent challenge of removing billions of tons of carbon dioxide from the atmosphere, breakthrough innovation is essential to scale solutions fast enough to meet global climate goals. On this episode of Earth911's Sustainability in Your Ear, discover the groundbreaking results of the $100 million XPRIZE Carbon Removal comp…
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On today's Sustainability In Your Ear, meet Brenna Simmons-St. Onge, a systems strategist, regenerative futurist, and founder of B the Light Consulting, as we explore her family's extraordinary three-year journey around the world. The Regenerative World Quest isn't your typical travel adventure; it's a deliberate mission to identify, amplify, and h…
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Energy is required at every step of the food and beverage industry supply chain, from growing grapes to bottling and delivery, making it a significant source of emissions and a prime target for climate innovation. On this episode of Earth911’s Sustainability in Your Ear, we explore how wineries and other producers are turning to clean, renewable en…
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On today’s Sustainability In Your Ear, meet Kavita Patel, a principal at MUUS Climate Partners, as we discuss how smart investments and business support can drive environmental impact while generating returns. MUUS Climate Partners invests in early-stage climate technology companies, with a portfolio including battery recycler Nth Cycle, EV chargin…
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On today's Sustainability In Your Ear episode, discover a transformative approach to rainforest conservation with Dr. Hannah Peck, Deputy Director and Policy Lead at Cool Earth. She brings a decade of experience in the rainforests of Peru and Papua New Guinea with Cool Earth's innovative strategies that prioritize direct support over traditional ca…
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On this inspiring episode of Sustainability In Your Ear, we reconnect with storyteller, systems thinker, and regenerative agriculture pioneer Douglas Gayeton to explore the latest developments in the Ecological Benefits Framework (EBF)—a potentially game-changing tool designed to redefine how we value nature. First introduced during an Earth911 pod…
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As federal environmental protections face weakening, a grassroots movement is gaining strength across the U.S., focusing on environmental rights rather than policy adjustments. Maya van Rossum, environmental attorney and founder of the Green Amendments For The Generations movement, returns to Sustainability in Your Ear to discuss that states' respo…
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In the race to address climate change, technology often steals the spotlight—solar breakthroughs, carbon capture, electrification, and AI. None of it scales without the right leadership. Green progress depends on the people who can fund, integrate, and lead technology-driven organizations to success. Meet Colin Smith and Kahlil Dumas, co-founders o…
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In today’s media environment, disinformation and distraction are pervasive. The most troubling issue may not be misinformation but the critical information that is systematically ignored or underreported. Andy Lee Roth, Editor-at-Large of Project Censored, returns to Sustainability In Your Ear to discuss the top censored stories of 2023–2024, with …
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Josh Dorfman—known for his The Lazy Environmentalist book series—visites to share his latest efforts to make sustainability seamless, smart, and scalable. From hosting eco-living shows to launching climate tech ventures, Dorfman’s mission: make sustainable choices attractive and accessible. In the 1990s, while working in China, Dorfman saw the coun…
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As trade dynamics shift and tariffs reshape supply chains, construction companies must rethink how they source materials, balance costs, and integrate sustainable solutions. The push for greener, more resilient construction materials is at the heart of this transformation. Grant Quasha, CEO of Eco Material Technologies, returns to the show to share…
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Plastic and paper waste from product packaging remains an environmental crisis, with millions of tons of packaging ending up in landfills and the ocean every year. Despite growing consumer demand for sustainable alternatives, many companies still struggle to balance eco-responsible packaging with cost, performance, and branding needs. Discover the …
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Humanity is grappling with the effects of climate change, and one urgent challenge is ensuring a stable and sustainable supply of protein for human consumption and agricultural use. That's where molecular farming, an innovative technology that uses the power of plants to produce high-quality proteins, may present a unique solution. Tune into Sustai…
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Climate Change has terrible impacts today, and youth coming of age face depressing prospects. However, they are stepping up to the challenge and could see the fruits of their efforts in a restored climate during their lifetime. Climate restoration requires extraordinary efforts of young people, who are already leading the charge. On this episode, S…
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Meet Garik Himebaugh, the founder of Eco-Stylist.com, a site dedicated to promoting sustainable fashion choices. Garik's journey into the world of sustainable fashion began with a background in peace studies and an MBA, and he discovered social entrepreneurship as a grad student and launched Eco-Stylist in 2018. There, he helps consumers make infor…
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Practical progress toward a sustainable lifestyle, whether you are an individual or a business, will always be unique to your situation, but you can base your choices on lessons learned by others. Tune into a conversation with Sarah Currie-Halpern, Co-Founder of Think Zero LLC, a consultancy that helps businesses, institutions, and households reduc…
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We celebrate a milestone episode of Sustainability In Your Ear, our 500th program since we launched in 2018, with an in-depth conversation with Paula Whyman, author of the captivating collection of essays, Bad Naturalist. It's a tale about her purchase and efforts to restore a couple hundred acres of meadowland in the Blue Ridge Mountains of Virgin…
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Start the new year with a dive into the world of biosolids—a potentially transformative way to turn sewage that traditionally is seen as waste into a valuable material for sustainable agriculture. With the appropriate precautions, humans can turn our ickiest stuff into inexpensive fertilizer for farms and homes. Humans have been using their excreme…
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The Inflation Reduction Act and Bipartisan Infrastructure Law contributed much-needed progress but has not completed the transition — only approximately 21% of total utility-scale electricity generation in the United States comes from renewables. According to the World Resources Institute 31 gigawatts of solar energy capacity was installed in the U…
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Food production is one of the most impactful forces shaping our environment, responsible for approximately a quarter of annual global carbon emissions, deforestation, and soil depletion, among other impacts. However, a new generation of food and snack companies is stepping up to change the narrative, working to make food production a force for rege…
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Being a consumer in an advanced economy—or any economy these days—is challenging because you cannot keep up with the ever-changing range of ingredients and materials in the products at the store. For example, thousands of new chemicals are registered annually. Still, many more compounds that could be harmful are introduced and used in manufacturing…
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The sharing economy can be a platform for keeping products in circulation and out of landfills until they are no longer usable and must be recycled. If we can get more uses out of things we currently throw away, we can reduce the need to extract raw materials from the Earth. Meet a pioneer in sharing, Daan Weddenpohl, founder and CEO of Peerby, an …
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Sustainability In Your Ear welcomes back oceanographer and author John Englander, who last visited with us in February 2023. John is the author of two pivotal books on Sea Level Rise, High Tide on Main Street: Rising Sea Level and the Coming Coastal Crisis, which explores the science behind rising seas and its far-reaching impacts on society, and M…
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The climate crisis cannot be solved by one person, one organization, one company, or one government. A network of collaboration is being built, and nonprofits often serve as the connective tissue. Our guest today Brett Jenks, is the CEO of Rare.org, a global conservation and development organization dedicated to empowering communities in the world'…
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The water crisis is one of the most pressing issues facing our planet, with climate change, population growth, and pollution threatening the availability of clean water worldwide. One company working to tackle this problem head-on is Spout Water. This California-based startup has developed an innovative solution, the Spout Monolith, a sleek kitchen…
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The global food system is one of the largest contributors to greenhouse gas emissions, responsible for about 25% of annual anthropomorphic CO2 emission, the unfortunate, planet-warming exhaust of our industrial society. But what if we could eat our way out of the climate crisis? Author Mark J. Easter joins the conversation to talk regenerative farm…
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Consumers and grocers who want to verify the quality of the beef they sell are asking for increased supply chain transparency. Vivian Tai, Director of Innovation at GS1 US visited with Earth911 in February 2024 to introduce GS1's Digital Link advanced universal product code and returns to talk beef transparency with Jayson Berryhill, cofounder of W…
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David Katz, founder and CEO of Plastic Bank, returns to talk with Mitch Ratcliffe about the groundbreaking social enterprise's effort to transform plastic waste into economic opportunity. Plastic Bank has created a “global bottle deposit program" that partners with companies to incentivize the collection of ocean-bound plastic in vulnerable communi…
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Meet David Steinman, an environmental activist, investigative journalist, and author who has worked to expose the dangers of chemical toxins in everyday life. Steinman's bestselling 1990 book, Diet for a Poisoned Planet, highlighted the hidden chemical dangers in our food. In his latest book, Raising Healthy Kids: Protecting Your Children from Hidd…
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More than half the world's population—4.4 billion people—live in cities today. That number is expected to rise to 80% by 2050. Our guest, Nadina Galle, is a trailblazing ecological engineer and author of The Nature of Our Cities. She is an ecological engineer who studies the intersection of nature and technology in urban environments. Nadina develo…
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The global push for sustainability has reached a critical juncture, particularly in industries traditionally associated with high environmental impacts, such as chemical manufacturing and mining. These sectors, vital to the global economy, are also significant contributors to carbon emissions and environmental degradation. However, innovative appro…
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Rachael Z. Miller is a leading voice in the fight against microfiber pollution, the plastic smog that trails our clothing like exhaust from a car. You might not see them, but our synthetic clothing sheds millions of tiny plastic fibers that make their way into our atmosphere, oceans, and rivers. It’s been less than a century since the introduction …
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Meet Emily McGarvey, furniture maker and retailer Room & Board's first Director of Sustainability. The company, founded in 1980, recently became an employee-owned B Corporation. Room & Board has made significant efforts to reduce the environmental impact by engaging 12,000 U.S. craftspeople to make its furniture, achieving 95% sustainable wood sour…
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Alison Cove, CEO and founder of USEFULL, works at the forefront of a critical shift in how we approach food service sustainability. By implementing collection systems for reusable food packaging, USEFULL helps university and corporate cafeterias reduce their reliance on single-use plastics and paper packaging. Alison joins the conversation to expla…
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Growing, packaging, transporting, and distributing food is a major source of society’s emissions, accounting for approximately 26% of annual global emissions. Reducing the impact of food production is critical to bringing society back within the planetary boundaries, and Wayne McIntyre, cofounder and CEO of Montreal-based Relocalize, wants to “Deca…
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Tim Sperry is the Founder and CEO of Boca Raton, Florida-based Carbon Limit, the maker of CaptureCrete. He founded the company in 2020 after recognizing concrete’s huge environmental price — it accounts for about 6% of annual global emissions. CaptureCrete is a powder additive for concrete mixes that extracts up to 220 pounds of carbon dioxide from…
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