Best Tech Amp Butter Podcasts (2025)

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Faster Tables, Higher Profits: How FastTab Is Revolutionizing Dine-In with Tech Built for Restaurants 1:05:45

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21h ago1:05:45

1:05:45

In this episode of The Late Night Restaurant Podcast, we sit down with Antonio Cinaflone from FastTab, the Winnipeg-based company quietly transforming dine-in operations across North America. From cutting table turn times in half to increasing average checks by 22%, FastTab is giving operators a low-lift, high-impact solution that customers actuall…

1
Leading At The Grey Eagle Resort & Casino 1:10:33

8d ago1:10:33

1:10:33

In this episode, we sit down with Craig Milliken-Smith from Calgary’s Grey Eagle Resort & Casino to talk about what it really takes to lead a massive food and beverage operations in the casino. From managing over 200 staff to promoting one of the best Indigenous restaurants in the country, Craig shares his real-world take on leadership, culture, an…

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The Whiskey District with Josh | Real Restaurants, Real Hustle, Just Real 1:03:04

15d ago1:03:04

1:03:04

What happens when you mix 25 years of kitchen grit, a dream restaurant in Medicine Hat, and dinner domes you can’t eat in? You get Josh Bennett and this week’s episode is a full pour of what it really takes to run one of Alberta’s most impressive independent restaurants. From Earl’s days and the talk about Jay's butter-basted wings to the magic of …

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In Conversation with a Canadian Hospitality Icon, Doug Stephen from WOW Hospitality 1:11:52

18d ago1:11:52

1:11:52

This week on The Late Night Restaurant Podcast, we sit down with one of Canada's most respected hospitality icons: Doug Stephen, founder of WOW Hospitality Group. From early dreams of becoming a doctor to finding his true calling in restaurants, Doug shares his incredible journey from pizza cook at 15 to industry legend and Hall of Famer. With near…

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Kevin Morrison 1:02:26

20d ago1:02:26

1:02:26

What happens when a seasoned U.S. restaurateur and coach moves to Calgary and starts helping Canadian operators rethink everything? You get a smart, funny, and totally unfiltered episode of The Late Night Restaurant Show. In this episode, Jay, Dom, and Beck welcome Kevin Morrison a restaurant owner-turned-coach who brings decades of real-world expe…

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How Finance Actually Saves Restaurants 1:07:04

29d ago1:07:04

1:07:04

This one’s for the folks who can make a perfect risotto but panic when it’s time to open a spreadsheet. In this episode, Jay and Dom sit down with Bruce Nelson, restaurant operator turned fractional CFO, for a real talk about the money side of the business. No fluff, no jargon, just stories, insight and honest advice from someone who’s helped count…

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Smash, Sauce & Social: How BFF is Flipping the Burger Game 1:12:52

1M ago1:12:52

1:12:52

This week on The Late Night Restaurant Podcast we sit down with Jamil Bhuya, the mastermind behind Burgers n’ Fries Forever (BFF), to dig into what it really takes to build a standout burger brand in Canada. From his early days navigating Amsterdam’s late-night eats to opening his first location at just 22, Jamil walks us through his journey, shari…

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Tasty Disruptors: How Two Foodies Are Redefining the City Bite by Bite 1:11:52

1M ago1:11:52

1:11:52

In this episode of The Late Night Restaurant Podcast, we’re joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond. We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one myste…

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Brian Klinger on Reinventing Restaurants with Heart & Hardware 1:00:48

1M ago1:00:48

1:00:48

What happens when a global tech leader walks into a late-night restaurant podcast? You get a power-packed conversation with Brian Klinger, a key voice at Comcast Business, who’s not only transforming QSR and enterprise restaurant brands with cutting-edge tech, but doing it all with purpose. Jay and Dom go deep into: The real reason why AI might act…

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Butter, Bread, and Big Ideas: Nick Scaccio & the Rise of Paris Baguette 54:27

2M ago54:27

54:27

On this episode of The Late Night Restaurant Podcast, we sit down with Nick Scaccio, COO of Paris Baguette North America, to talk croissants, culture, and how a 4,000-location global brand stays consistent, innovative, and joy-driven. From training centers to trademark packaging, this isn’t just a bakery—it’s a masterclass in hospitality excellence…

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Maxim Atanassov on Mentorship, Wine, and Rethinking the Restaurant Model 57:03

2M ago57:03

57:03

In this episode of The Late Night Restaurant Podcast, host Jay Ashton welcomes Maxim Atanassov—entrepreneur, investor, and founding partner of Future Ventures—for a powerful, free-flowing conversation that covers everything from natural wine to venture studios to the emotional side of leadership. Maxim shares his journey from Bulgaria to Canada, la…

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Inside FIXE: The Bookkeeping Solution Restaurants Have Been Waiting For 41:03

2M ago41:03

41:03

In this powerful episode of The Late Night Restaurant Podcast, Jay sits down with Ryan Handel, founder of FIXE, the innovative bookkeeping platform created by restaurant pros, for restaurant pros. They dive deep into the real financial challenges operators face every day — from cash flow crunches and POS headaches to why so many restaurants are sti…

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Pokko Chips & Grit, Sasha Rajamani’s Wild Ride from Goats to Greatness 51:04

2M ago51:04

51:04

In this unforgettable episode of The Late Night Restaurant Show, the crew welcomes Sasha Rajamani, the founder of Pokko Chips — a bold, South Asian–inspired snack brand built from rice, chickpeas, and sheer determination. Sasha shares his unfiltered journey from milking goats in Alberta and scraping pig fat in a Toronto slaughterhouse to launching …

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NEXT Level: Reinventing Food Shows with Heart, Humor, and Hospitality 1:07:34

2M ago1:07:34

1:07:34

In this special episode of The Late Night Restaurant Podcast, Jay and Dom go behind the scenes with Kandrix Foong, the co-founder of NEXT Food Expo, set to take Western Canada by storm this September 8–9 at the BMO Centre in Calgary. From Comic Expo origins to chef parades, vendor sleepovers, and why shag carpet still sparks debate, this conversati…

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Balancing the Books, Late Night with Scott Carruthers 47:58

2M ago47:58

47:58

In this hilariously insightful episode of The Late Night Restaurant Podcast, Jay, Dom, and Beck welcome guest Scott Carruthers — a former chef turned restaurant bookkeeper and coach — who takes us on a wild ride from mustard-making in London, Ontario to modern-day financial strategy for hospitality businesses. Packed with gut-busting laughs, dad jo…

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The NEXT Food Expo with Domenic Pedulla 1:00:20

3M ago1:00:20

1:00:20

In this dynamic episode of The Late Night Restaurant Podcast, Jay Ashton sits down with Domenic Pedulla, one of the founders of the brand-new NEXT Food Expo — launching this September in Calgary. Alongside his co-founder Kandrix Foong, Domenic is on a mission to build a completely different kind of foodservice event, focused on affordability, innov…

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NEXT Food Expo and Industry Shop Talk with a few surprises! 1:02:05

3M ago1:02:05

1:02:05

“Mic Checks & Mayhem – The LinkedIn Live Disaster (That Turned Out Kind of Amazing)” What happens when you try to do a live podcast on LinkedIn and everything that could go wrong... does? You get this episode. No-show guest? Check. Blown-out microphones? Oh yeah. Three hosts spiraling into chaos with a cold Noni in hand? Absolutely. But buried insi…

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The Rise of Nonny Beer 1:06:34

3M ago1:06:34

1:06:34

What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of The Late Night Restaurant Podcast yet. In this episode, Jay, Dom, and Beck welcome Lane, co-founder of Nonny, a bold and badass non-alcoholic be…

1
Popmenu, AI & the Future of Restaurant Marketing — with Tony Roy 1:02:15

4M ago1:02:15

1:02:15

In this episode of The Late Night Restaurant Podcast, we sit down with Tony Roy, CEO and Co-Founder of Popmenu — one of the most innovative all-in-one platforms changing the game for restaurants. Broadcasting live from Vegas, we dig deep into how Popmenu is helping independent and multi-unit restaurants use automation, first-party data, and AI-driv…

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Building Canada's Ultimate Nightlife App – with Eric Leganza 1:00:12

4M ago1:00:12

1:00:12

In this wild and hilarious episode of The Late Night Restaurant Podcast, the crew welcomes special guest Eric Legenza, the mastermind behind Nightlife+ App — Canada’s newest and most ambitious nightlife app. From booking your next big night out in seconds to integrating Uber rides and crafting personalized venue suggestions, Eric breaks down how he…

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Why Most Restaurants Fail—And How to Fix It with David Hopkins 1:27:37

4M ago1:27:37

1:27:37

In this episode of The Late Night Restaurant Podcast, the hosts welcome David Hopkins, a seasoned restaurant consultant and founder of The Fifteen Group, to discuss the challenges and opportunities in the restaurant industry. From menu costing and financial health checks to the impact of tariffs and consumer confidence, David shares invaluable insi…

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Passion, Pasta, and Perseverance with Christine Cushing 1:02:45

4M ago1:02:45

1:02:45

Join us for a captivating late-night conversation with celebrated chef, TV personality, and culinary trailblazer Christine Cushing. From her memorable beginnings in the kitchen, influenced deeply by her father's unique cooking style, to her serendipitous discovery by a TV producer, Christine shares vibrant stories from behind the scenes of her grou…

1
Bill's Oakley's Back! Simpsons, Pizza & Phoenix 46:11

4M ago46:11

46:11

In this lively and insightful episode of The Late Night Restaurant Podcast, we welcome back our favorite returning guest, Bill Oakley—renowned foodie writer, former Simpsons showrunner, and all-around culinary adventurer. Broadcasting live from Phoenix, where he's taking a much-needed break from the gray skies of Portland, Bill shares his latest fo…

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Mastering Restaurant Finances: Late Night Chat with David Monteith of Accountific 1:02:10

4M ago1:02:10

1:02:10

In this episode of The Late Night Restaurant Podcast, we dive deep into the financial side of the restaurant industry with David Monteith, founder of Accountific. From bookkeeping best practices to tax deductions, David breaks down how restaurant owners can avoid costly mistakes, streamline their accounting, and make smarter financial decisions. We…

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A Conversation with Award-Winning Producer Theresa Kowall-Shipp 1:17:05

4M ago1:17:05

1:17:05

In this special episode of The Late Night Restaurant Podcast, we sit down with Theresa Kowall-Shipp, an award-winning American/Canadian TV and media professional with an impressive career spanning networks like Nat Geo, PBS/APT, CTV, CBC, Global, Food Network, BBC, Discovery, and more. A prolific content creator, Theresa has produced, directed, and…

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BBQ, Business & Barrels of Laughs with Essi Tadrus 52:18

4M ago52:18

52:18

In this episode of The Late Night Restaurant Show, we fire up the conversation with Essi Tadrus, the mastermind behind Southern Luv BBQ. From his early days in the restaurant business to building a scalable barbecue empire, Essi shares his journey, insights on food consistency, and how he's revolutionizing the BBQ supply chain. Expect deep dives in…

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Beyond Oil and Into the Future of Frying 52:01

4M ago52:01

52:01

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversa…

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Navigating Tariffs & Uniting the Industry with Samantha Scholefield 1:10:20

5M ago1:10:20

1:10:20

On this episode of The Late Night Restaurant Show, we sit down with Samantha Scholefield to dive into the real impact of tariffs on the Canadian foodservice industry. Samantha shares insights from her latest article, unpacking how restaurants are adapting, the confusion operators are facing, and why a "Team Canada" approach is more important than e…

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A Deep Dive into Industry Challenges with Vince Sgabellone 1:05:12

5M ago1:05:12

1:05:12

Join us for an engaging episode of The Late Night Restaurant Show, where Jay Ashton, Dominic Padula, and Michael Beck sit down with Vince Sgabellone, Canadian Food Service Industry Analyst at Circana. In this insightful discussion, we tackle the pressing issues facing the restaurant industry, from the impact of tariffs and inflation to consumer con…

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Terroir Update 2025 1:00:37

5M ago1:00:37

1:00:37

Join us for another wild and insightful episode of The Late Night Restaurant Show, where food, hospitality, and industry stories collide with late-night energy and humor. In this special Terroir Update 2025, we dive deep into one of Canada’s most exciting culinary events—The Terroir Symposium—with special guests Tannis and Leanna from Calgary. Expe…

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The Urgent Recovery of Hospitality: A Deep Dive with Steve Fortunato 1:34:55

5M ago1:34:55

1:34:55

On this episode ofThe Late Night Restaurant Show, we sit down withSteve Fortunato, founder ofRoom Fortyand author ofThe Urgent Recovery of Hospitality. Steve shares his insights on the true essence of hospitality, the power of generosity in the restaurant industry, and his journey from catering in Los Angeles to writing a book that redefines servic…

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Bill Oakley Joins The Late Night Restaurant Show for an Exclusive Chat on Food, Pop Culture, and His Latest Culinary Adventures! 58:30

5M ago58:30

58:30

Join us for an unforgettable episode ofThe Late Night Restaurant Show featuring the legendaryBill Oakley—former writer and showrunner ofThe Simpsons, food critic, and all-around pop culture connoisseur! In this special edition, Bill takes us on a deep dive into hisnationwide culinary tour, where he uncovershidden food gems across America, bringing …

1
Josh Kopel - Mastering Profitability, Marketing & Hospitality 1:07:22

5M ago1:07:22

1:07:22

In this powerhouse episode of The Late Night Restaurant Show, we sit down with the legendary Josh Kopel, a restaurateur-turned-industry coach, to talk about the levers that drive restaurant success. From marketing strategies that actually work to pricing tactics that boost profitability, Josh shares hard-earned insights from his decades in the busi…

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Andrew Marino on Innovation and the Future of Foodservice 1:14:52

6M ago1:14:52

1:14:52

Join Canada's Restaurant Coach and the Late Night Restaurant Show team as they welcome Andrew Marino, CEO of Ghost Truck Kitchen, for an engaging conversation on reshaping the restaurant industry. Andrew shares his journey of innovation, from pioneering ghost kitchens to integrating AI and machine learning into operations. Explore leadership insigh…

1
Revolutionizing Restaurant Management with Cijoy Olickal of GM Pilot 59:28

6M ago59:28

59:28

In this episode of The Late Night Restaurant Show, we sit down with Cijoy Olickal, the innovative mind and COO behind GM Pilot, a platform revolutionizing restaurant operations. Cijoy shares his journey from engineering to hospitality tech, his insights on leveraging automation to enhance profitability, and how GM Pilot is empowering general manage…

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7shifts Restaurant Workforce Management 2025 Report 43:24

6M ago43:24

43:24

Welcome to another exciting episode of The Late Night Restaurant Show! Tonight, we dive into the ever-evolving world of restaurant technology with a special guest from Saskatoon-born 7shifts, a leading scheduling and labour management platform transforming the industry. Hosts Dominic and Jay explore how restaurants can move beyond pen-and-paper sch…

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Season Premiere with Domenic Pedulla, Michael Beck and Canada's Restaurant Guy 1:02:30

6M ago1:02:30

1:02:30

The Late Night Restaurant Show: Season Premiere with Dominic, Michael, and Jay The 2025 season kicks off with Dominic, Michael, and Jay bringing you insights, laughs, and innovation! Michael joins live from CES in Las Vegas to share the latest tech trends, while Dominic and Jay discuss the evolving restaurant landscape, marketing strategies, and a …

1
DINE and Destinations, Guest Chef Claudio Aprile 58:36

7M ago58:36

58:36

In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile, known for his innovative culinary style and role as a judge on MasterChef Canada. Topics cove…

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Rebecca Berry, listening party 58:19

7M ago58:19

58:19

In this special redo episode of the Late Night Restaurant Show, we’re shaking things up with a first-of-its-kind Listening Party! It’s all about connecting, sharing, and supporting each other in the foodservice and hospitality industry. Join our hosts as they create a space to listen to the thoughts, challenges, and ideas of industry pros like you.…

1
Restaurant Search and Rescue 53:55

7M ago53:55

53:55

In this episode of The Late Night Restaurant Show, Jay and Dominic welcome back an incredible guest who knows the ins and outs of helping struggling restaurants thrive — Luis from Restaurant Search and Rescue. After a redo of a previous recording, the team dives deep into the most pressing challenges faced by restaurants today: outdated digital pre…

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Kibbi, Canada's NEWEST Foodservice & Hospitality Job Board 50:27

7M ago50:27

50:27

In this episode of The Late Night Restaurant Show, Jay Ashton dives into the future of restaurant hiring with the dynamic and driven HP, the founder of Kibbi. While Dominic enjoys some much-needed R&R in the Caribbean, Jay holds down the fort and guides us through an eye-opening discussion about solving one of the industry's biggest headaches: find…

1
Bill Oakley, Simpsons Writer now Foodie 49:39

7M ago49:39

49:39

"The Late Night Restaurant Show" Welcomes TV Legend and Fast Food Critic Bill Oakley! Join us for an epic, laugh-out-loud episode as we sit down with Bill Oakley, legendary writer of The Simpsons, Futurama, and Disenchantment, and now, the king of fast food criticism and regional American eats! 🌭🍕 In this interview, we dive into: Bill's iconic Simp…

1
Navigating the New Normal in Canada's Foodservice & Hospitality Industry 59:37

8M ago59:37

59:37

In this insightful episode, we take a 60,000-foot view of the restaurant and hospitality industry. From inflation and labour challenges to the lasting impacts of COVID-19, we explore the pressing issues operators face today. Join Canada's Restaurant Guy, Troy, Tony, and Jason as they dive into innovative solutions, including menu engineering, AI in…

1
What The AI is Going On? 43:46

8M ago43:46

43:46

In this exciting episode of The Late Night Restaurant Show, we’re joined by Ayad Zaid, founder of Soho Citizen, a cutting-edge company blending AI and food service. Ayad shares how his innovative approach is helping restaurants harness the power of AI to analyze customer feedback, audit digital footprints, and improve operations. From tackling susp…

1
The Future of Fat 40:21

8M ago40:21

40:21

Tonight on The Late Night Restaurant Show, we dive into the cutting-edge world of functional ingredients with Andreas from Cubiq Foods. Discover how their innovative alternative fats are not only reducing calories and costs but also extending shelf life and creating healthier options without compromising taste. Learn why chefs, restaurateurs, and f…

1
Reviving Restaurants with Industry Insider David Hopkins 57:20

8M ago57:20

57:20

In this episode of The Late Night Restaurant Show, Jay and Dom are joined by David Hopkins, president and founder of The Fifteen Group—a company known for transforming restaurants across Canada. David shares insights from his extensive experience helping restaurants thrive, even amid economic challenges and industry shifts. They dive into the compl…

1
Cut Cooking... 46:30

8M ago46:30

46:30

On this episode of The Late Night Restaurant Show, Jay and Dominic sit down with Stacey and Meg, the dynamic duo behind Cut Cooking, a Calgary-based company shaking things up in the gluten-free world. With their signature mix of humour and industry know-how, Jay and Dominic explore the story behind Cut Cooking—from its humble beginnings to its grow…

1
Kenneth Scharlatt Revolutionizing hotel F&B 44:11

8M ago44:11

44:11

Join Jay and Dominic on The Late Night Restaurant Show as they return from a short break to chat with guest Kenneth Scharlatt, a seasoned consultant in hotel food and beverage, currently bringing fresh perspectives to hospitality venues. In this episode, Kenneth shares insights into how the hotel dining experience is evolving, moving away from stan…

1
Growing Restaurant Brands with 360 Marketing Solutions 39:59

9M ago39:59

39:59

In this episode of The Late Night Restaurant Show, Jay and Dominic welcome Sebastian, a marketing expert with deep roots in the restaurant industry. They explore the challenges and strategies of effective restaurant marketing, diving into why understanding the business from the ground up makes all the difference. From building a solid brand foundat…

1
An Alberta Big Success Story 32:24

9M ago32:24

32:24

Dive into the story of Canadian hospitality’s biggest success: The Canadian Brewhouse. Hosts Jay Ashton and Dominic Pedulla sit down with Pat Keddie, the driving force behind the Brewhouse's rapid expansion and unmatched energy. From humble beginnings to becoming a nationwide sensation, Pat shares insights into what makes the Brewhouse a leader in …