A podcast all about the dining at Universal Orlando Resort
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Tasted Podcasts
Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.
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Trash Taste is the premiere anime podcast exploring anime, manga, and otaku culture with top anime YouTubers: Joey from The Anime Man, Garnt from Gigguk, and Connor from Cdawgva, and occasionally special guests. For advertising opportunities please email: [email protected] We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
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Mike and Grizz bring you the best and worst movies of the VHS era! SOV to 35mm ,the more gory and gruesome the better! Join as as we venture into the forgotten world of low and no budget horror films that will rock your world or make you sick! So dust off your VCR and get ready to adjust your tracking, This is Bad Taste Video.
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GuildSomm Wine Podcast
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Hannah Fry and Dara Ó Briain tackle listeners' conundrums with the power of science!
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Taste of Taylor is a podcast hosted by radio veteran Taylor Strecker, where pop culture, entertainment news, and the amusing chaos of Taylor’s life collide.
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An album. A song. An artist. Not necessarily in that order. New episode every week on Tuesdays.
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The top podcast for anyone building a business in food or beverage, BevNET's Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone. Let's be curious about - what is our relationship to food?
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From the Omni Hotel, Devon O'Day and John Dwyer interview musicians and entertainers from across the Midstate who make Nashville a great place to live and have fun.
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Taste & Tactics breaks down the real playbooks behind iconic products, told by the people who built them. Each episode goes deep on one bold launch: what sparked the idea, how it reached the right audience, and the moves that made it stick. Hosted by Shriya Nevatia, the show is made for founders, marketers, and brand builders who are sick of vague advice and want practical frameworks.
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
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Beer chat from a real ale pub in Somerset.
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Do you enjoy tales of serial killers, insane crimes, and occasional conspiracies? Then join Vicky and Rachel every other week to talk about all of this and more! As long as it's in Bad Taste... Hosts: Vicky Walters and Rachel Bauman Sound and Editing: Tiff Weech Theme Music: Jason Zakrzewski
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Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
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Taste of Prague podcast is a podcast about two things we love: travel and food. And it’s about travel and food in two places we love: Prague… and everywhere else.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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A podcast where we create and discuss homebrew content for tabletop roleplaying games, primarily Dungeons and Dragons 5e. Here, we try to expand on the options presented to us in the published material, to offer some guidance for aspiring storytellers trying to figure out how to make their big ideas become reality. Here, we stir the pot and lick the spoon. Logo art by David Sutherland - find him on Deviant Art: https://rb.gy/hqmjgo
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An anthropology podcast series to enlighten, inspire and empower.
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From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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All In Good Taste is a podcast about the craft, culture, and people who make hospitality unforgettable. Hosted by Aidan Descourouez, it’s real conversation, the late nights, the early mornings, and the stories that remind us why this industry matters.
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Motivation, Love, Support, Encouragement and Networking
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations.
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Taste The Dumpling - Honest Views on Marketing
We Are Dumpling - Naresh Subhash & Bartholomew Krysiak
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Treat yourself to a fresh podcast crafted for forward-thinking brand and marketing leaders eager to stay ahead of the curve. Dive into candid conversations about the strategies, creative sparks, and innovations redefining today’s brands. Discover real stories and actionable insights that empower marketers to create work that truly captures attention and inspires action. Brought to you by Creative Director - Naresh Subhash, and Brand & Innovation Expert - Bartholomew Krysiak.
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The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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A Napa Valley podcast serving up stories of wine, food, and friends.
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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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Join Mat and Wes on Passive Aggressive, a quest to be the most juvenile waste of time there is on the internet! Find us on your favourite podcast app, Instagram or Discord, all the links are here: https://linktr.ee/passiveaggressivepod
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Raising a glass to books and the past with your host Eliza Knight! Welcome to History, Books and wine where we chat about books and fun historical tidbits all while raising a glass of vino!
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MPHNT is a comedy podcast about movies, marriage and cinematic revenge. Carly and Rich are a married couple with very different tastes when it comes to movies. Each week, they take turns to subject each other to films they love that they are fairly sure the other will hate. Join them every Wednesday as they seek to find out the answer to the age-old question, DOES MY PARTNER HAVE ANY TASTE?? Chat to us on Instagram @mypartnerhasnotaste Rate and subscribe to save our marriage x
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Tastes Like Burning: A couple of guys who happen to be a couple. With commentary on life, love, and everything in between. Funny? Sure. Irreverent? Of course. Politically correct? Eat Me.
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Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Disc ...
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We pair wine with movies, TV, music, books, and comics with guests from both the wine and entertainment industries.
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Beer tasting
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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion ...
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Topics from the audience Cover art photo provided by nibras al-riyami on Unsplash: https://unsplash.com/@nabsta
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better. Drinking isn’t required, but it is recommended.
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Podcast by Zak Longo
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How do we stay sane, survive, and thrive in today’s world? On the Truth Tastes Funny podcast, writer/comedian Hersh Rephun explores the absurdity of life’s challenges, while engaging with experts who’ve dedicated themselves to finding serious solutions. TRUTH TASTES FUNNY is inspired by Hersh's personal development journey through Peak Performance, Meditation, and Quantum Consciousness, and is a companion podcast to YES, BRAND, which focuses on the Personal aspect of Personal Branding. What ...
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Surprisingly Good Tequila? Laelia Blanco (NOM 1607) Honest Review
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Laelia Blanco Tequila review. Laelia Blanco review from NOM 1607. This tequila review covers Laelia Tequila Blanco, an additive free tequila made using tahona production in Amatitán, Jalisco. Laelia Blanco Tequila is produced at NOM 1607 in the Tequila Valley using estate-grown agave, brick oven cooking, tahona extraction, natural fermentation with…
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The Trash Taste 2025 Year in Review | Trash Taste #288
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🛒Sign up for a $1 per month trial period at https://shopify.com/trash🎊 Ring in the New Year with a taste of Japan! Sign up for the #Sakuraco prepaid plan at https://team.sakura.co/TRASHTASTE-SC012026 to receive an exclusive New Year’s gift, or use code “TRASHTASTE” to enjoy $5 off your first order 🎊🎁 🥤Buy Waifu Cups at https://gamersupps.gg/TrashT…
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Why Uncertainty Could Be CPG's Biggest Opportunity In 2026
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As 2026 approaches, the Taste Radio hosts explore why uncertainty may actually favor emerging food and beverage brands. From changing definitions of value and retailer innovation to AI-driven discovery and standout new products, the episode highlights where real opportunity is taking shape in CPG. Show notes: 0:25: NYE Scaries? Opps. Value ≠ Price.…
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707: Behind the Scenes at America’s Test Kitchen with Dan Souza
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It was a blast having Dan Souza in the studio. Dan is the chief content officer of America’s Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great style in the way he talks about home cooking, and we discuss his time working in food media before digging into a very cool and ambitious new drinks book: Cocktails Illus…
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Christmas, Chowder & the Dark Side of Sports | Robert Sullivan on Food, Memory & Crime
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In this holiday 2025 episode of 50 Tastes Of Gray, I sit down with journalist and author Robert Sullivan for a conversation that moves easily between warmth and darkness—Christmas traditions, family food memories, literary history, and the less nostalgic realities of sports, gambling, and organized crime. It’s a festive episode with teeth. #FoodAnd…
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Episode 388-The tradition continues with EK!!! “Feeders 2” (1998)
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This week on the Bad Taste Video Podcast we went LIVE with EK from the Laser Graves podcast to do our yearly "Feeders 2" watch!!! Join us every Tuesday night at 10PM EST!!! https://www.youtube.com/@badtastevideopodcast Visit our website!!!! https://www.badtastevideo.com/ #horror #film #live #scary ★ Support this podcast on Patreon ★…
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Everything is bigger in Texas—including the crime scenes. This week, we’re heading to the Lone Star State to untangle a web of small-town secrets, big-time betrayal, and a motive as dry as a West Texas summer. Grab a Shiner, lock your doors, and remember: in Texas, "bless your heart" is a kindness, but "I've got a shovel" is a threat. Research link…
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Ep. 147 Matt and Jen Zdeb - The Baked Bird
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Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. T…
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Over the holidays I thought just a quick several minute episode would be a nice added option to share to everyone this week and next week! I recommend taking time over the holidays with your loved ones! And please consider going back to listen to another podcast that you may not have listened to last time! May people who are enjoying a good meal be…
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MERRY CHRISTMAS, DEAR LISTENER! To get into the festive spirit, Carly forces Rich to watch a film he’s managed to avoid for over two decades: 2003 Christmas romcom, Love Actually. Will Rich’s grinchy heart swell in size, or will he vomit mince pie all over himself? Will Carly be able to defend the rampant sexism and aggressive fat-shaming of this s…
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059. The Truth About Wine & Health (From a Sommelier)
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Send us a text Is wine actually healthier than beer, seltzers, or cocktails, or is that just good marketing? In this episode of Taste Toast Travel, we're diving into one of the most debated questions in food and drink culture: can wine fit into a healthy lifestyle? With John’s background as a Certified Sommelier and both of our experience working i…
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We discuss our favorite media of 2025! Next Time: Immortality (2022)By Kev, MB, and Jon
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Topics: keeping tags on clothes, dinner with Uncle Beau, don't tell a woman to calm down, Andrew's Hanukkah gifts, unsolicited plastic surgery advice, secondhand smoker teeth, teaching Brenna Hanukkah songs, pits and peaks of 2025, our feelings on skiing, how to pronounce Ian Ziering, feelings on eggnog Sponsors Quince: Go to Quince.com/taylor for …
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Breaking Bourbon News: Jim Beam Shuts Down Main Distillery Production for 2026
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Something big just dropped in the bourbon world, and it’s not the kind of news you casually scroll past. In this emergency segment, I break down a major announcement from Jim Beam that has ripple effects far beyond one distillery. What’s pausing, what’s still moving, and why this matters right now for whiskey freaks everywhere. No panic, no hype, j…
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By Main Street Media of Tennessee
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Holiday Special 2025: Forever Home - Episode 181
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This week, we're getting around to showcasing a game we made almost three years ago: Forever Home! Join us as we play through the hijinks of a social media DIY influence vlogger and their 200-year-old house's attempts to play matchmaker in a game we would consider to be a Hallmark movie prequel. You can find Forever Home on our Itch page, https://u…
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In this deeply human and generously vulnerable conversation, chef and restaurateur Jason sits down with host Aidan Descourouez to explore the intersection of hospitality, martial arts, mortality, and meaning. From surviving cancer—“the worst, best thing that ever happened to me”—to building his dream restaurant alongside the love of his life, Jason…
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Michele Van Ruiten from CAPSULE: How an Intern Program 5x’d Users at CAPSULE
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👉🏼 Description: Tune in as Michele talks about scaling her startup with an intern program, teaching absolute beginners about AI, finding your target market, and more! 👉🏼 About the Guest: Michele Van Ruiten has built AI and personalization systems from 0→1 and scaled them through YC, IPOs, and acquisitions over the last decade. She's led product acr…
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Robert Fiore, Winemaker, Peter Michael Winery
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Robert Fiore's path to winemaking took a remarkable trek through archeology and geophysics. Long before he was tasting grapes in the lead-up to harvest he was poring over data from ground-penetrating radar in the search for petroleum. But it turns out that knowing rocks and soil is a solid foundation for a deep understanding of great vineyards. Tod…
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Ep 82. Daniela Sfara - Cooking by Heart Not by Recipe
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This episode explores: • The power of intuitive cooking and ancestral knowledge • Why authenticity is often misunderstood—and misused—in modern food culture • The role of terroir, tradition, and memory in shaping true culinary experiences • How social media trends have distorted our understanding of real food • Why reconnecting with the sources of …
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Taste of Prague Podcast, Ep. 106, o ceremoniálu průvodce Michelin v ČR
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Tento díl je věnovaný prvnímu ceremoniálu průvodce Michelin v České republice, kterého jsme měli tu čest se zúčastnit. Jaká tam byla atmosféra? Kdo byl šťastný a kdo nešťastný? A co si o udělených hvězdách myslíme? Poslouchejte, všechno se dozvíte!By Taste of Prague Food Tours
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Brand Partnerships - How Shake Shack and Fortnum & Mason are using cultural currency to stay relevant
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🚨 Fortnum & Mason × Shake Shack?! 🚨 No one saw this collab coming, but everyone’s talking about it. We delve into value exchange, exploring why it actually works and what it reveals about brands trading in cultural currency today. Building a brand that wants to stay relevant? Here's ep1 of Taste the Dumpling, fresh from our kitchen. If you need som…
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Trends in Flavor and Fragrance with Amy Marks McGee of Trendincite
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In this episode, Stephanie Feuer speaks to Amy Marks-McGee about trends in fragrance and flavor, how they develop, how experts spot them, and what trends to look for in 2026. Amy is the founder of Trendincite, and an Advisor of the World Taste & Smell Association.She is an award-winning Fragrance & Flavor Marketing Expert and Trend Researcher, with…
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Politics in the Grocery Aisle with Marion Nestle
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Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the supermarket shelves, corporate control dictates product dominance as we…
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This brewery is quite the catch...A visit to Cassopolis Beer Company in Southwest Michigan
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In this episode Darryl visits The Cassopolis Beer Company, located in Cassopolis, Michigan, is a brewery and restaurant that is housed in a historic building that was once a fire station and town hall. Ted Romanetz, the owner, grew up in the area and returned home after working at breweries in Colorado. Ted discusses how he got interested in brewin…
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NYE Never Tasted So Good-Mumm Sparkling Brut Prestige (2025)
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Send us a text Mumm Sparkling Brut Prestige (2025) GH Mumm has been in Champagne for almost 200 years, and Mumm has been in California for over 50 years. That kind of Sparkling wine know-how is hard to find. Mumm's style is a blend of Pinot Noir and Chardonnay, with the Pinot slightly in the lead. It is a style created over the decades and replicat…
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ToU #24 - News, Game Night & A Family Feast!
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The Taste Of Universal Episode 24 MENU Appetizer As much of the food news including the holidays that we could pack into one episode! Entrée Game Night hosted by Kelly: Kayla vs Shelby. Who will reign victorious? Dessert The Family Feast, a perfect ending for our holiday episode! featuring many members of the UUOP Network!…
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Satori Shakoor: Art, Storytelling, and Self-Discovery
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Satori Shakoor is an acclaimed storyteller, multidisciplinary artist, and social entrepreneur, recognized as a 2017 Kresge Literary Arts Fellow. She began her career touring with George Clinton and Parliament/Funkadelic as a member of the Brides of Funkenstein before expanding into acting, comedy, and writing. A Moth Mainstage storyteller and host …
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The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations. This week's episode highlights the Holiday Season and our current…
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In this podcast episode, Professor Burlingame breaks down why calling stereotypes "wrong" is inaccurate and what the real issue is with using or thinking in stereotypes. This podcast is a must for anyone looking to improve their relationships through a deeper understanding of people -- others and yourself. (8 minutes and 25 seconds) Support the sho…
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