Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up! 🚂 The BBQ Show is sponsored by the Depot Bar & Grill in Faribault.
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Stunt Monkey Podcasts
🐖 This week on The BBQ Show, we’re talking pork! Pam Voelkel from Minnesota Pork joins Stunt and Jake to share insights, stories, and tips straight from the heart of pork country. Ribs, chops, pulled pork, and more, let's bring more flavor to your grill.By Stunt Monkey and Jake Palmer
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National Chicken Month continues. Stunt and Jake are firing up the grill and sharing their favorite chicken recipes. Whether you love smoky thighs, juicy wings, or a whole bird hot off the smoker, we’ve got you covered.By Stunt Monkey and Jake Palmer
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Steve Olson joins Stunt and Jake this weekend! The current Agricultural Strategy Consultant / former Director of the Chicken and Egg Association of MN discusses keeping your grill busy and what's new in the poultry industry.By Stunt Monkey and Jake Palmer
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Join Stunt and Jake as they discuss smokey wings to spatchcocked whole birds. This month they are going to make your chicken the star of the backyard.By Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer talk Tailgating Etiquette with Mavericks fan and Blue Earth County Attorney, Pat McDermott! Discussing the do’s and don’ts every pitmaster should know before Tailgating! #TailgateLife #TailgatingSeason #GameDayEats #TailgateParty #FootballAndFood #GrillAndChillBy Stunt Monkey and Jake Palmer
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From the Minnesota State Fair with Beisswenger's
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49:19Stunt Monkey and Jake Palmer are back at the Great Minnesota Get Together this week. We set up shop in the Beisswenger's Hometown Ace Hardware booth on the North End, talking with Bill and the new owner, Chad, about all the grilling supplies in their store in New Brighton. We also visit with Jim Jacobs from Traeger Grills and Joe from Schell's Brew…
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This weekend on The BBQ Show 🔥 it’s all about layering flavor! From rubs and sauces to smoke and different meats! Stunt and Jake are breaking down how to stack different combinations to build mouthwatering BBQ. Whether you’re experimenting for fun or out of necessity, they have an idea for everyone.By Stunt Monkey and Jake Palmer
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This weekend, Stunt Monkey and Jake Palmer are joined by Sam Ziegler to discuss how Southern Minnesota's GreenSeam connects local ag with your BBQ. 🍖 From the corn and soybeans that feed our livestock to the cattle, hogs, and poultry raised right here, every great BBQ plate starts with Midwest farmers. #BBQShow #GreenSeam #Minnesota #LocalBBQ #gril…
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Ever pulled your tri-tip off the grill and thought, “This isn’t quite right…”? Too tough, too dry, or just missing that perfect flavor? 🤔 Stunt Monkey and Jake Palmer are diving into the most common tri-tip mistakes and how to fix them, so your next one is tender, juicy, and packed with flavor. 🥩🔥By Stunt Monkey and Jake Palmer
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The BBQ Show is recorded in Mankato, Minnesota, and this weekend Stunt and Jake dive into one of Mankato’s tastiest traditions — RibFest! 🍖🎶 Your chance to sample saucy creations, catch live music, and enjoy a few beers with friends. Joined by Brian Sather, Co-Director of Hospitality and Guest Services, they discuss what it takes to organize and pr…
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Stunt Monkey and Jake Palmer are talking about the kind of ribs that make you feel like a champ with every bite, BEEF RIBS! Scott Nelsen joins to discuss various techniques, as all three guys share what happens when ribs don't turn out as planned. #BBQShow #BeefRibs #LowAndSlow #MeatCandy #WeekendGrillGoals…
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Stunt and Jake are talking BBQ food trucks this weekend! Greg Traylor from TNT EATS & Mario Rivera from Legacy BBQ join the show to discuss their passion, what got them into BBQ, and what they've learned along the way.By Stunt Monkey and Jake Palmer
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Join Stunt Monkey and Jake Palmer as they flip the script. It’s not leftovers, it’s what we planned for. Think smoked brisket quesadillas, pulled pork breakfast burritos, or BBQ chicken flatbreads that’ll make your taste buds do a double-take. Cook once and eat twice (or three times) without ever getting bored. #BBQShow #LeftoversOnPurpose #SmokeIt…
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For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.…
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This weekend Stunt Monkey and Jake Palmer are sharing tips and hot takes on how to get the most flavor out of your charcoal fire. Whether you’re a casual charcoal user or a seasoned pitmaster, enjoy the show as we fire that thing up! Sponsored by the Depot Bar & Grill in Faribault! #BBQShow #CharcoalChat #GrillSeason #LowAndSlow…
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This weekend, fire things up pizza-style, Stunt Monkey and Jake Palmer are talking with Dina Guillen, author of “Pizza on a Plank." Discussing ways to bring the crispy, smoky magic of wood-fired pizza to your own backyard. From classic favorites to bold new toppings, this episode is your cheat code to wood-fired pizza without buying an outdoor pizz…
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Pitmasters on the Prairie with Jeremiah Mallard
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25:30This weekend on The BBQ Show, Stunt Monkey and Jake Palmer welcome Jeremiah Mallard! He shares his BBQ history, from competition to brick-and-mortar. Then he gives us the inside scoop on Pitmasters on the Prairie — the competition coming up next weekend (June 21) with Christensen Farms. The BBQ Show is brought to you weekly by the Depot Bar and Gri…
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Ned Adams, owner of Dutch Oven Daddy, joins Stunt Monkey and Jake Palmer to dive into the world of cast iron cooking! From searing steaks to baking cornbread, there's nothing quite like cooking with cast iron skillets and Dutch ovens!By Stunt Monkey and Jake Palmer
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Special guest, Andy Boterman joins Stunt Monkey and Jake Palmer to talk about the almighty hamburger! Wednesday was National Burger Day, from smash burgers to stacked patties, it's all things burger!By Stunt Monkey and Jake Palmer
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Heading into Memorial Day weekend, Stunt Monkey and Jake Palmer are firing up the grill and sharing their favorite side dishes! Cornbread, beans, corn-on-the-cob, maybe vegetables.By Stunt Monkey and Jake Palmer
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National BBQ Month started in 1963... Originally June, then July, now MAY! 🔥National BBQ Day is May 16 - 🍗Traeger Day May 17 - 🍔National Burger Day May 28 Plus, it's our four-year anniversary! Stunt Monkey and Jake Palmer talk about it all this weekend on The BBQ Show!By Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer dive into the versatile art of grilling on a flattop with five-time James Beard Award winner, Steven Raichlen. From the equipment to traditions, whether you call it a griddle, plancha, teppan, or flattop, this style of cooking unlocks new flavors!By Stunt Monkey and Jake Palmer
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May is Beef Month, load up the smoker as Stunt and Jake talk all things Beef. It's What's For Dinner. 🥩 Kelly Schmidt from the Minnesota Beef Council joins the show to talk about what's happening in the beef industry, the market, and what's on the grill this May!By Stunt Monkey and Jake Palmer
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#MinnesotaInMay is May 9 & 10 in St. Peter at the Nicollet County Fairgrounds. Craig and John from the Minnesota Barbeque Society join Stunt and Jake this week to talk about all the festivities, including Friday night Kids Q and BBQ Bean Competition.By Stunt Monkey and Jake Palmer
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Tax Refund Ideas with Northern Fire Grilling & BBQ Supply
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43:45Learn how to spend that tax refund! Join Stunt Monkey and Jake Palmer as they chat with Aaron from Northern Fire Grilling & BBQ Supply about new smokers, grilling tools, and must-have accessories!By Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer are talking with Tracy from Spice Partners! There's more to the spice game than you think; plus we'll learn about Tracy's passion for spicing up the grill. The BBQ Show is sponsored by Depot Bar & Grill in Faribault.By Stunt Monkey and Jake Palmer
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The BBQ Show hit the road a few weekends ago, visiting some of Minnesota’s favorite BBQ joints, meat markets, and BBQ supply stores! Stunt Monkey and Jake Palmer recap all the stops packing in all things BBQ! #MNBBQTripBy Stunt Monkey and Jake Palmer
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It's Cari's return to talk about grilling vegetables! 🥕🌽She'll share some incredible veggie options; she's been trying to get Stunt Monkey to try more for years. Whether you're a meat-lover or a veggie fanatic, Cari always surprises us. The BBQ Show is sponsored by the Depot Bar & Grill in Faribault.…
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Proud sponsor of The BBQ Show, the Depot Bar & Grill's owner, Chef Jeff LaBeau joins Stunt Monkey and Jake Palmer this weekend to share his passion for cooking. We learn more about the Depot and its 30+ years of making tracks! Fire that thing up!By Stunt Monkey and Jake Palmer
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Join Stunt Monkey and Jake Palmer this Saturday morning, broadcasting LIVE from the Mankato Home Show inside the Mayo Clinic Health System Event Center. Talking with special guest Kevin from Neighbor's Meats!By Stunt Monkey and Jake Palmer
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It's been a week! Stunt Monkey and Jake Palmer are to talk BBQ over the weekend! Talking flatops and a smoked queso recipe you might want to write down. The BBQ Show is sponsored by Depot Bar & Grill in Faribault. Experiment and have fun; now fire that thing up!By Stunt Monkey and Jake Palmer
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Hot Sauces with Pat McCabe and Mike Young
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43:22We’re spicing it up with hot sauces — from smoky and sweet to fiery and unforgiving! 🌶️🔥 Stunt Monkey and Jake Palmer are joined by Pat McCabe and Mike Young to discuss the best sauces to pair with certain foods and then methods for making your own sauces at home. 🚂 The BBQ Show is sponsored by Depot Bar & Grill in Faribault.…
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Craving BBQ but short on time. Stunt Monkey and Jake Palmer are talking BBQ Shortcuts this weekend, with our special guest, Shawn from S&B BBQ! He’s sharing his best time-saving tips and tricks to get that smoky, mouthwatering flavor without spending all day at the grill. 🚂 The BBQ Show is sponsored by Depot Bar & Grill in Faribault.…
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That grill can do more than burgers and ribs — how about cold-smoking!? Joined by local backyard barbquers, Mike Altomari and Scott Nelsen we discuss smoked Cheez-Its and cheeses! Adding incredible smoky depth to cheeses like cheddar and gouda to upgrade your sandwiches. Exciting news this week - The BBQ Show welcomes our newest sponsor: The Depot …
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🏈🔥 It's Big Game Sunday and we're serving up some winning ideas for your game day spread on The BBQ Show this weekend! Stunt Monkey and Jake Palmer talk about grilling up wings, smoking ribs, or looking for next-level dips and snacks, we're sharing the tips to make your watch party legendary.By Stunt Monkey and Jake Palmer
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Shiggin' & Grinnin' Championship BBQ Team
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25:01Join The BBQ Show this weekend as we talk with Jeff from Shiggin' & Grinnin' Championship BBQ Team! Talking KCBS awards and Competition BBQ 🏆🍖 Stunt and Jake hear insider stories from a pitmaster who knows what it takes to win big.By Stunt Monkey and Jake Palmer
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Stunt and Jake talk tender, juicy lamb chops this weekend on The BBQ Show — seasoned with olive oil, garlic, and rosemary, then seared to perfection. And then we discuss different ways of making jerky! Experiment with bold marinades like teriyaki, BBQ, or spicy chili for a lasting snack, whether using a smoker or dehydrator.…
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This weekend, Stunt Monkey and Jake Palmer are joined by Food Scientist Cory Luke, a true expert in the field! Cory holds an Animal Science degree with a Meat Science emphasis and will be sharing some incredible knowledge about the food in store and more.By Stunt Monkey and Jake Palmer
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Special guest Jim Schill joins Stunt Monkey and Jake Palmer to discuss building your own cooker from scratch! Could be a perfect winter project to experiment and have fun with.By Stunt Monkey and Jake Palmer
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🔥 What's Hot in BBQ for 2025!? The BBQ Show with Stunt and Jake is ready to make their exciting and bold predictions! 🌟 New flavors, innovative techniques, and surprising ingredients, we’re diving into what’s next in the world of smoked, grilled, and fire-roasted goodness. 🍖✨By Stunt Monkey and Jake Palmer
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🔥🍖 Join Stunt Monkey and Jake Palmer on The BBQ Show as we take a stroll down memory lane, sharing some of the best BBQ moments from 2024! 🕰️ From big cookouts to unforgettable flavors, we’ll revisit the highlights that made this year sizzle.By Stunt Monkey and Jake Palmer
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December 21, 2024 - Cold Weather BBQ with Jeremy Prange
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25:01🔥 Winter BBQ in the Cold? We’ve Got You Covered! ❄️ Join Stunt Monkey and Jake Palmer this weekend on The BBQ Show as they dive into the art of grilling in winter! 🥶 From managing the chill to keeping the heat steady, we’ll cover everything you need to know to keep that BBQ magic alive no matter the weather. Special guest Jeremy Prange will share t…
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December 14, 2024 - Holiday Healthy Choices with April Graff
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32:11Join us this weekend as we welcome back April Graff to The BBQ Show! The Hy-Vee registered dietitian shares tips and tricks for enjoying your favorite holiday meals while making healthier choices.By Stunt Monkey and Jake Palmer
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December 7, 2024 - BBQ Top 10 Christmas Wish List
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25:01Prepare for some holiday sizzle as The BBQ Show's Stunt Monkey and Jake Palmer share their TOP 10 Christmas Wish List. 🎅🎁 Whether you’re a BBQ pro or just love good food, this list is for you!By Stunt Monkey and Jake Palmer
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Paul Rosenberg from Anchor Grill Co. joins The BBQ Show with Stunt Monkey and Jake Palmer! 🛠🔥 He shares the story behind designing his own grills, his passion for grilling, and giving us a sneak peek at what’s next.By Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!By Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer learn about the World's First Museum of BBQ in this episode of The BBQ Show! Joined by founder Jonathan Bender, they discuss the vision and work being done to keep the focus on all aspects of barbecue. The museum will open in Spring 2025 at the Crown Center Shops in Kansas City. Road Trip?…
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November 9, 2024 - Got Venison, Now What?
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25:01It's Deer Opener! Trophy or not, now you have venison. What's next? This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.By Stunt Monkey and Jake Palmer
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This weekend, Stunt Monkey and Jake Palmer welcome Craig Sharry, owner of Texas Pepper Jelly to The BBQ Show! He shares his story of what got him into the business and what's in store for the future. We'll also discuss the versatility of Rib Candy™!By Stunt Monkey and Jake Palmer
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October 26, 2024 - Fellers Ranch, Minnesota's Wagyu
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25:01Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers.By Stunt Monkey and Jake Palmer
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