Best Spatial Connections Inc Podcasts (2025)

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Transforming Restaurant Experiences with Personalization: Insights from Every Bite Co-Founders 38:59

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7d ago38:59

38:59

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian speaks with co-founders Lucy Logan and Sid Conklin from Every Bite. They discuss their innovative solutions for restaurant menus focused on personalization and food safety to better cater to a growing population with dietary restrictions and allergies. The smart menu te…

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Navigating Uncertainty in Hospitality: Insights from Leadership Coach Matt Rolfe 7:37

9d ago7:37

7:37

In this episode, hospitality leadership coach Matt Rolfe discusses the challenges faced by the industry, particularly surrounding the alignment of strategy and execution. He emphasizes the importance of co-creating strategies with operational teams and understanding guest experience to optimize average checks. Addressing the role of culture, resili…

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Revolutionizing Restaurant Operations with Love My Point 30:56

14d ago30:56

30:56

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian is joined by Christian, the President of Love My Point. They discuss the innovative strategies Love My Point is employing to enhance franchise success through technology automation. Christian shares his background in the restaurant industry, the concept behind American-style…

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Transforming Inventory Management with Nomad Go's Spatial Vision Technology 10:11

17d ago10:11

10:11

In this episode, Jeremy interviews David Greschler, CEO and co-founder of Nomad Go, about their innovative inventory management technology. David explains how Nomad Go utilizes spatial vision and augmented reality to eliminate the tedious manual inventory counting process. The technology, leveraging the computational power of devices like iPads and…

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Innovating the Pizza Dining Experience: A Conversation with Mellow Mushroom's Technology Leader 36:34

21d ago36:34

36:34

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian, Chief Revenue Officer for CBS Northstar, interviews Ahsan from Mellow Mushroom. They discuss the unique aspects of Mellow Mushroom, a casual dining brand based in Atlanta that offers a distinct spin on pizza. Jeremy shares his love for the brand, and they delve into topics ar…

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Digital Marketing Evolution and Empowering Women in the Restaurant Industry with Erin Levzow 10:52

25d ago10:52

10:52

In this episode, host Eric interviews Erin Levzow, a versatile consultant with extensive experience in digital marketing for various industries, including technology, retail, and hospitality. They discuss the evolution of marketing from traditional to digital, the importance of data analytics, and effective strategies for managing both online and o…

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Optimizing Restaurant Reputation Management with FeedCheck 32:19

28d ago32:19

32:19

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian interviews Alexandra from FeedCheck, a reputation management solution for restaurants and brick-and-mortar locations. They discuss the importance of managing online reputation from a single platform, the challenges businesses face without such solutions, and how FeedChe…

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RLC Talks - Maximizing Restaurant Revenue Through Connectivity and Customer Retention with Hamed Mazrouei 15:07

1M ago15:07

15:07

In this episode, Hamed Mazrouei, founder of Vivant and Milagro, discusses his dual-focus approach to helping restaurants achieve consistent internet connectivity and exceptional customer retention. He explains the critical importance of preventing network outages to maintain seamless online operations and increase revenue. Hamed also shares his ins…

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Bobby's Burgers: The Innovation Behind the Unbeatable Burger Experience 34:19

1M ago34:19

34:19

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian welcomes Anne Pritt, Chief Marketing Officer for Bobby’s Burgers by Bobby Flay. Jeremy and Anne discuss the collaboration with celebrity chef Bobby Flay, focusing on how Bobby's travels inspire seasonal and craveable menu items including burgers, fries, and shakes. Anne…

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Empowering Restaurant Success: Laura Wilber on Dinova's Business Dining Strategy 8:45

1M ago8:45

8:45

In this episode, Jeremy interviews Laura Wilber of Dinova. Laura explains her role in connecting 560 global companies and the US Department of Defense with a network of 25,000 restaurants that cater to business travelers. She highlights the value of having a business dining strategy, especially when consumer confidence and traffic are trending down…

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Revolutionizing Pizza Franchising with Crust Pizza Co.: A Deep Dive into Tech Innovations 30:46

1M ago30:46

30:46

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Nicholas Fontenot, CTO and partner at Crust Pizza Co., a Houston-based fast casual pizza brand known for its unique approach to pizza making and franchise operations. Nicholas shares insights into what sets Crust Pizza apart, including their dedication to fres…

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Tara Mott 49:02

1M ago49:02

49:02

In this episode of The Spatial Connection, I talk with Tara Mott, an Account Manager at Esri, about her unexpected path into the geospatial industry. Starting out as a geological engineer in the energy sector, Tara’s career took several turns—including roles outside the geospatial world—before ultimately leading her to Esri. She shares insights on …

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Revolutionizing Restaurant Automation with Generative AI: A Conversation with Maria, Co-founder of Palona 35:05

2M ago35:05

35:05

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian interviews Maria, co-founder of Palona AI. They discuss how Palona is transforming the restaurant industry through generative AI, voice automation, and multimodal technologies to enhance customer experience and operational efficiency. With a background in leading tech com…

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RLC Talks - Revolutionizing Frontline Work: An Interview with Krish, CEO of Know 11:17

2M ago11:17

11:17

In this episode, Krish, the founder and CEO of Know, discusses the transformative mission of his company to make every frontline worker a 'superhero.' Krish explains how the Know app helps streamline day-to-day operations, reduce chaos, and improve worker satisfaction and retention in industries with high turnover, like restaurants. The app functio…

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Instant Financial: Revolutionizing Pay and Tips in the Restaurant Industry 40:13

2M ago40:13

40:13

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and David Alvarado delve into the world of financial technology and its impact on the restaurant industry. They discuss the critical importance of earned wage access, allowing employees to get paid daily, and the advantages it offers for both employers and employees. D…

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RLC Talks - California Fish Grill: High-Quality Seafood at an Affordable Price 12:52

2M ago12:52

12:52

In this episode, Paul Potvin, Chief Financial Officer of California Fish Grill, introduces himself and discusses the seafood chain’s mission, expansion plans, and innovative strategies. He elaborates on the company's focus on providing high-quality, sustainable seafood at affordable prices in a fast casual setting. Paul highlights how technology, s…

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Revolutionizing Restaurant Inventory Management with WISK.ai 36:57

2M ago36:57

36:57

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and Angelo Esposito, Founder and CEO of WISK, delve into the innovative solutions WISK offers for inventory management in the restaurant industry. They discuss the challenges of traditional inventory methods, the development of WISK's technology combining AI and user-f…

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RLC Talks - Streamlining Restaurant Operations with SynergySuite: A Conversation with Cristal Craven 10:51

2M ago10:51

10:51

In this episode, Cristal Craven, Director of Strategic Partnerships at SynergySuite, introduces herself and explains the concept of 'back office' in the restaurant industry. She discusses how SynergySuite's all-in-one platform simplifies operations by integrating various essential functions like inventory management, scheduling, cash management, an…

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Exploring the Rise and Evolution of Pokeworks with Ha Ly 30:41

2M ago30:41

30:41

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian, the Chief Revenue Officer for CBS North Star, interviews Ha Ly, the head of marketing for Pokeworks. They discuss the rapid expansion of Pokeworks across the U.S. and delve into the unique aspects of the poke cuisine. Ha describes poke as a build-your-own bowl concept featu…

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Enhancing Restaurant Digital Experiences with House of Giants 39:33

3M ago39:33

39:33

By Erika Rivas

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Innovating Kids' Menus: A Revolution in Family Dining 36:07

3M ago36:07

36:07

In this episode of The Restaurant Technology Guides podcast, host Jeremy Julian speaks with the founders of Kids Menu, Herman and Chrissy, to discuss their innovative platform aimed at transforming the children’s dining experience. Kids Menu provides restaurants with customizable, entertaining, and on-demand kids menus that capture children's inter…

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Innovating Restaurant Training with Wisetail: An In-depth Look at Employee Enablement 34:08

3M ago34:08

34:08

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian interviews Kat Claypool from Wisetail, a leader in learning management systems for the restaurant industry. Kat discusses her career journey and the pivotal role Wisetail plays in improving restaurant operations through its employee enablement platform. The conversation…

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Reintroducing Tony Roma's: CEO Mina's Vision for Growth and Innovation 28:53

3M ago28:53

28:53

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian is joined by Mina, the CEO of Tony Roma's. The discussion covers Mina's unique journey from an attorney conducting due diligence during the 2020 pandemic to becoming the permanent CEO in 2023. Mina shares her vision for revitalizing the beloved brand, focusing on menu innovati…

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Sustainable Growth and Modern Strategy: Pollo Campero's U.S. Market Expansion 39:58

3M ago39:58

39:58

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian welcomes back a returning guest from Pollo Campero. They discuss sustainable growth, entering new markets, and engaging guests through modern platforms. The guest, Pollo Campero’s VP of Franchise Development, shares insights on brand expansion, customer experience, and le…

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Andy Dearing 1:17:13

4M ago1:17:13

1:17:13

In this episode, I talk with Andy Dearing, Executive Vice President and Regional Manager at Surdex. Learn how his original interest led him into a career that he had never heard of, yet it allows him to combine his experience in the geospatial industry with that original interest. To connect with Andy, you can find him on LinkedIn or send him an em…

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Unlocking Restaurant Success with Seth Temko: Innovations, Strategy, and Market Penetration Insights 42:09

4M ago42:09

42:09

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian is joined by hospitality tech veteran Seth Temko of Full On Strategy. Seth shares insights from his 25 years in the industry, discussing his various roles in pioneering restaurant tech initiatives and innovations. They delve into Seth's newest venture, Full On Strategy, a cons…

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Succeeding in the Restaurant Industry with NRN's Sam Oches 37:18

4M ago37:18

37:18

Succeeding in the Restaurant Industry with NRN's Sam Oches In this episode, Jeremy Julian hosts Sam Oches, Editor in Chief of The Nation's Restaurant News, to discuss significant trends and insights shaping the restaurant industry in 2025 and beyond. Sam highlights the success strategies of top restaurant brands like Texas Roadhouse, Chick-fil-A, R…

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Restaurant Tech Innovations: AI, Dynamic Pricing, and Future Trends with Joe Gaskowski 35:32

4M ago35:32

35:32

Restaurant Tech Innovations: AI, Dynamic Pricing, and Future Trends with Joe Gaskowski In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Joe Gaskowski, Senior Editor at Restaurant Business, to discuss the state of the restaurant industry, especially casual dining, and future technological trends. They talk a…

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Innovating Consistency: Donato's Pizza with CEO Kevin King 36:19

4M ago36:19

36:19

Innovating Consistency: Donato's Pizza with CEO Kevin King In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Kevin King, the CEO of Donatos Pizza, a legacy brand based in Columbus, Ohio. Kevin shares his journey in the restaurant industry, including his return to Donatos, and discusses the company's unique v…

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Aaron Addison 48:46

5M ago48:46

48:46

In this episode I talk with Aaron Addison, Executive Director at the World Geospatial Industry Council. Learn how his geographic interest carried him into a career that takes him around the world to talk about the value of geospatial technology. To connect with Aaron, you can find him on LinkedIn or send him an email. LinkedIn at https://www.linked…

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Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton 32:29

5M ago32:29

32:29

Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Jay Ashton, known as Canada's Restaurant Guy. They delve into the non-political impact of regulations, especially tariffs, on the restaurant industry in both Canada and the U…

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Unlocking Restaurant Success: A Deep Dive with Matt Plapp on Marketing and Loyalty 51:30

5M ago51:30

51:30

Unlocking Restaurant Success: A Deep Dive with Matt Plapp on Marketing and Loyalty In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Matt Plapp, a seasoned marketing expert in the restaurant industry and CEO of America's Best Restaurants. Matt, also known as the Chief Energy Officer, shares insights on creat…

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Boosting Restaurant Revenue with Digital In-Venue Advertising: A Conversation with Can from Finch 35:13

5M ago35:13

35:13

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian, CRO of Custom Business Solutions with over 25 years in restaurant tech, hosts Can, a serial entrepreneur and founder of Finch. Finch offers innovative digital media platforms tailored for restaurants, allowing them to advertise in-house specials and sell screen time to third-…

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Navigating Restaurant Tech and Trends with Alicia Kelso 36:02

5M ago36:02

36:02

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Alicia Kelso, Executive Editor for Nations Restaurant News. They discuss a wide array of topics, including Alicia's extensive background in restaurant journalism, the current and future trends in the restaurant industry, and the impacts of automation and tech…

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Revolutionizing Restaurant Tech: Yaro's Journey with PickPad 31:34

6M ago31:34

31:34

Revolutionizing Restaurant Tech: Yaro's Journey with PickPad In this episode of the Restaurant Technology Guys podcast, Jeremy Julian interviews Yaro, a multiple-time founder in the realm of restaurant technology. Yaro shares his background, detailing his migration from Ukraine to the United States and his 15-year journey in developing tech solutio…

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Brendan Wesdock 42:28

6M ago42:28

42:28

In this episode, we talk with Brendan Wesdock and learn about his GIS journey, how he became the President of GeoDecision, and where he is now. How to find Brendan: Website: https://www.whistleradvisory.com Email: [email protected] LinkedIn: https://www.linkedin.com/in/brendanjwesdock/ How to find Kelly: Website: https://www.spatialconne…

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Empowering Family Businesses: Insights from 'The Family Business Manifesto' 40:08

6M ago40:08

40:08

Empowering Family Businesses: Insights from 'The Family Business Manifesto' In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by business coach and author Mike to discuss his new book, 'The Family Business Manifesto.' The conversation delves into the unique challenges and dynamics of family-run businesses, shar…

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Revolutionizing Beverage Service: Rishabh's Game-Changing Beverage Dispensing System 39:03

6M ago39:03

39:03

In this episode of the Restaurant Technology Guys Podcast, host Jeremy Julian talks with Rishabh, a serial entrepreneur aiming to transform the beverage industry with his innovative startup, Sidework. The discussion delves into the current challenges faced by the beverage sector, especially in coffee shops and bars dealing with complex drink orders…

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Kingsley Allan 54:41

6M ago54:41

54:41

In this episode, we talk with Kingsley Allan and learn about his GIS journey and how he became the GIS Manager at the Illinois State Water Survey. You can find Kingsley on LinkedIn at https://www.linkedin.com/in/kingsleyallanBy Kelly McGee

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Transforming Restaurant Ownership with Andrew Scott: Solving the Burnout Crisis 43:48

6M ago43:48

43:48

In this episode, Jeremy Julian speaks with Andrew Scott, a former restaurant owner who transitioned into empowering restaurant owners through his company, Ownership Training. Andrew shares his journey from struggling with restaurant management to founding a company that helps other restaurateurs scale their businesses and regain their freedom. The …

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Maximizing Kitchen Efficiency with QSR Automations' Brian Wayne 34:28

7M ago34:28

34:28

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian is joined by Brian Wayne, VP of Customer Success at QSR Automations. They discuss how QSR Automations' technology solutions, such as the ConnectSmart kitchen display system and front desk software, enhance kitchen efficiency and guest experience. Brian shares insights into his…

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Data-Driven Success: Exploring RAD's Impact on Restaurant Operations with Dave's Hot Chicken 34:00

7M ago34:00

34:00

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian, Chief Revenue Officer of Custom Business Solutions, is joined by Jeff Porter and Ryan Burhorn, co-founders of RAD, a next-generation analytics platform designed for restaurant operators. Their guest, James McGee, CFO and franchisee at Dave's Hot Chicken, shares insights into …

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Unlocking First-Party Delivery with Uber Direct: A Deep Dive with Brandi Villareal 33:31

7M ago33:31

33:31

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Brandi Villareal, head of Uber Direct's online food delivery for the U.S. and Canada. They explore the advantages of Uber Direct's first-party delivery solution, which allows restaurant brands to maintain control over customer data and enhance customer loyalt…

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Navigating the Future of the Restaurant Industry with Danny Klein 36:33

7M ago36:33

36:33

In this episode of the Restaurant Technology Guys Podcast, Jeremy Julian talks with Danny Klein, freshly promoted to VP Editorial Director at WTWH Media's FRH properties. They delve deep into the state of the restaurant industry, discussing everything from the surge of bankruptcies and the challenges of rising costs, to evolving consumer preference…

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Innovating Tradition: How Groucho's Deli Advances with Technology and Quality 34:52

8M ago34:52

34:52

In this episode of the Restaurant Technology Guys podcast, Jeremy is joined by Deric Rosenbaum, President and CTO of Groucho's Deli, an 83-year-old deli chain based in the Southeast U.S. Deric shares his journey from commercial construction to leading Groucho's Deli alongside his business partner Bruce Miller. The conversation delves into Groucho's…

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Innovating Restaurant Operations with GM Pilot: A Deep Dive 36:04

8M ago36:04

36:04

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Cijoy, an experienced restaurant technology and operations veteran. Cijoy shares his journey from engineering to the Y2K era and his transition into the restaurant industry. He introduces his new product, GM Pilot, which aims to streamline restaurant operation…

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The Spatial Connection Podcast - Trailer 1:51

8M ago1:51

1:51

Introducing The Spatial Connection Podcast Hear from influential leaders in the geospatial industry. Learn how experienced professionals use geospatial technology. Discover new ideas.By Kelly McGee

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Transforming Restaurant Success with InKind: Tech-Driven Strategies and Innovative Financing 37:13

8M ago37:13

37:13

In this episode, the discussion centers around InKind's innovative, tech-driven approach to scaling and supporting restaurants. InKind's CEO shares insights on leveraging Silicon Valley strategies, deploying large-scale data analytics and AI, and the significance of personalized support for independent restaurants. The episode covers the dual role …

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Innovating Blaze Pizza: Tech Transformations and Guest Experience 37:07

8M ago37:07

37:07

In this insightful episode of the Restaurant Technology Guys podcast, host Jeremy Julian chats with Chris Demery, CTO of Blaze Pizza, about the technological advancements at Blaze Pizza, particularly post-COVID-19. Chris highlights the pivotal role of user-friendly technology in enhancing both on-premise and off-premise dining experiences. The disc…

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Overcoming Adversity and Finding Purpose: A Conversation with Keith Sampson 36:13

9M ago36:13

36:13

In this episode of the Restaurant Technology Guys podcast, co-host Jeremy interviews serial entrepreneur Keith Sampson, who shares his journey through the payments and fintech industry influenced by personal challenges such as his father's battle with Lou Gehrig's disease. Keith discusses his 'grow through it' mindset and passion for helping others…