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Savva Podcasts

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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a socia ...
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Welcome to Whatever You Can Know Podcast with Tanya Savva. A place where spirituality meets special needs parenting, consciousness meets embodiment, trauma meets healing and a whole bunch of extra stuff to inspire curiosity about whatever you can know. My insatiable interest in physiology, biology and science started with cadavers in a wet lab in the year 2000 as a university student. When my life took an unexpected turn in 2009 and I birthed a daughter with a disability, my interest moved f ...
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In today’s fast-paced digital world, consumers aren’t just buying products they’re seeking experiences. That’s where brand activations take center stage. These strategic, real-world campaigns are designed to leave a lasting impression, and at the heart of every successful activation is a team that knows how to deliver impact in the moment. Enter The Ann Savva Group a trusted name in the event staffing and brand engagement space. With over 30 years of industry excellence, The Ann Savva Group ...
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Welcome to Event Horizons, the definitive podcast series from The Ann Savva Group, where we explore the art and science of creating unforgettable events that forge deeper connections between brands and their audiences. Each episode delves into innovative event solutions, strategic brand activations, immersive experiences, and the latest industry trends, designed to empower event organisers, marketers, and brand strategists. Whether you’re planning a corporate gathering, product launch, or la ...
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Founded in 2017 by label manager John Kostur and friends. The electronic music label was named after the beauty party) KOSTUR, MONA L, SAVVA, HROMOV and ECHOLOT are just a few of the protagonists. Anyone can place us in your mix, if we like it. Send the download link of the file in private message. We like-listen-play Chillrave \ Downtempo music.
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Welcome to The Brand Experience Blueprint, the official podcast of The Ann Savva Group. In this series, we explore the art and science behind immersive brand activations, unforgettable events, and promotional staffing that delivers real impact. Each episode features industry insights, real-life case studies, and expert interviews to help marketers, event planners, and brands design experiences that truly resonate. Whether you're a startup looking for your first big launch or a global brand r ...
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A show of reviews & reactions across streaming platforms! 🍿 Is it a bird? Is it a plane? No—it’s BINGE WATCHER! 🍿 By day, an ordinary young man… but by night, he grabs a device, fires up a streaming platform, and dives into the world of Film & TV Shows. From the shadows, he’s stepped into the spotlight to share his reviews, reactions, & watch-alongs 💥🚀 📅 New videos weekly: Reviews & Reactions 🎯 The Mission: Minimise your scroll time. Maximise your watch time. 📺 Streaming Platforms: Netflix | ...
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Experience ANU

Experience ANU

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The ANU campus is always alive with plenty to see, hear and do. Listen here to one of the many fascinating talks delivered by the world’s finest thinkers. If you’re interested in finding out more about events at ANU then visit us at events.anu.edu.
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Brand Impact: Amplifying Experiences is a dynamic podcast series that explores the intersection of immersive experiences, brand identity, and the power of human connections. Hosted by industry experts, the podcast delves into the strategies that drive memorable brand activations, transformative customer interactions, and how businesses can elevate their brand presence through targeted experiences. Each episode features conversations with thought leaders, case studies, and practical insights, ...
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Welcome to Ignite The Change Podcast. Where Imperfections are praised, falling over is beautiful and supporting each other is a must. I'm on a mission to share the stories of young change-makers creating better futures for humanity and our greater ecosystem. I hope we can together, become fearless of change in our personal and professional lives - as we show up as a team and practice more of what we love. I’m your host Hannah, founder of Engage Social Society and student. @_hannahjj @engages ...
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We are covering topics on tissue 3D bioprinting, clinical trials in silica, quantum computing in product development, blockchain-powered patient management portals, nanotechnologies, and digital therapeutics. We are also covering topics on leadership in the new pharma paradigm post-COVID-19 and what it will mean to function in the new virtual world we find ourselves in. We will be asking how pharma business models will need to change and what new partnerships will need to develop as a result ...
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On TV presenter, DJ, and creator Scott Tweedie's menu: wagyu steak, roast chook, and reflective ham croissants If you liked this mini episode - make sure you catch the full chat, out tomorrow (and share with your friends so they can listen too!) Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @sav…
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I was like “that's my brother”, and the other kids were like, “no, that's Santa!” In this episode of Three Food Memories, you'll meet Aussie contemporary artist and Archibald Packing Room prize winner, Abdul Abdullah. On the menu is; Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece. Sides include meet…
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In this episode, I am reading a post I am shared on Substack on the 21st December 2025. I’ve made the decision to create audio versions of my written content to ensure the blindness and low vision community, or people who just prefer to listen, can access and enjoy my muse. I share the current astrological and Chinese zodiac influences affecting me…
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On artist Abdul Abdullah's menu: Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta…
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“Effie was always in me, but then I moved to the middle class, and the Effie in me was my enemy.”- Mary Coustas In this episode of Three Food Memories, you'll meet the one and only Mary Coustas, who you may know best by her alter ego, Effie. On the menu is; Greek sweets, lamb on the spit, and the 7th Christmas after Dad passed. Sides include; a ham…
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On comedian Mary Coustas' (Effie Stephanidis) menu: Greek sweets, lamb on the spit, and the 7th Christmas after Dad passed If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @sav…
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"Many of the students in my class had been fighting in the civil war as child soldiers." - Indira Naidoo In this episode of Three Food Memories, you'll meet a stalwart of Australian broadcasting - the wonderful Indira Naidoo. With a childhood spent jumping between continents and cultures, she has a unique outlook on life, and back home - more recen…
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In this episode, I am reading a post I shared on Substack on the 8th December 2025. I talk about my phone addiction and the random things that I allow myself to doom scroll on and the few practices I have to create space from the addiction. Support the show Connect with Tanya: Website Substack Instagram This episode was recorded on Dharug Country a…
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On journalist and author Indira Naidoo's menu: Mum's curried chicken, survival meatballs, and the Wayside Chapel Christmas Lunch If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta …
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"I'd bought men's deodorant. I put it on, and I just couldn't stop crying." - Zoe Terakes In this episode of Three Food Memories, you'll meet actor and author Zoe Terakes who has lit up the screen in Wentworth, starred alongside Nicole Kidman in Nine Perfect Strangers, and scored a Helpmann nomination at just 19 years old. And although they might n…
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On actor Zoe Terakes' menu: slow food at Ntounias, fava and rooster in Fourni, and dad’s koulourakia with grandpa. If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmem…
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"I’m very sad to say I'm currently the Neil Armstrong of the dating world. I’m the only one on the moon." - Kate Reid In this episode of Three Food Memories, you'll meet founder of Lune Croissanterie - Ms. Lune - also known as Kate Reid. On Kate's menu is: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a li…
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On Kate Reid (founder of Lune Croissanterie)'s menu: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-changing Parisian croissant If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us a text To find out more about the project and Savva - h…
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Robert Wellington was in conversation with Mathew Trinca on Roberts new book Versailles Mirrored. The Power of Luxury,Louis XIV to Donald Trump.Why has Louis XIV's Palace of Versailles, defining symbol of hedonistic opulence in 17th-century France and synonymous with the notion of the divine right of kings, continued to shape the aesthetics of cult…
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In this episode, I am reading a post I shared on Substack on the 18th November 2025. I have made the decision to create audio versions of my written content to ensure the blindness and low vision community, or people who just prefer to listen, can access and enjoy my muse. It’s a gentle reflection following my daughter writing her school captaincy …
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Julianne Schultz was in conversation with Allan Behm on the updated edition of her bookThe Idea of AustraliaA search for the soul of the nation. Its publication complements the October SBS four-part series, hostedby Rachel Griffiths,inspired by, and based on, Julianne Schultz’s book. What is the ‘idea of Australia’? What defines the soul of our nat…
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"We were living in a museum" - Sofie Muller In this episode of Three Food Memories, you'll meet Belgian artist Sofie Muller. On Sofie's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark. Sides include: growing up in a museum, why creating art is better than housework, and what it takes to show the ingredients …
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Miles Franklin award-winning author Sofie Laguna was in conversation with Karen Viggers on her new novel The Underworld.The Underworld is for every reader you know; thinkers, laughers, empaths, quirky folk, queer folk, nostalgists, the young and those getting on. Readers seeking a happy ending and anyone ready to feel. Anyone who has ever been four…
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Hugh Mackay was in conversation with Alex Sloan on his new book Just Saying. Exploring twenty-five remarkable quotations to enlighten, challenge and inspire, in which Hugh reflects on profound sayings, ancient and modern.Warm, witty, wise – and occasionally challenging – Just Saying encapsulates Hugh Mackay's highly personal reflections on 25 quota…
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Award-winning author Greg Haddrick was in conversation with Michael Brissenden on Greg's new book The Mushroom Murders.A family lunch. Three deaths. What really happened? The shocking story of a weekend lunch laced with a highly toxic mushroom, and a triple murder trial that gripped the world, shattered a family and gave a mother a life sentence.On…
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On artist Sofie Muller's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark This episode was recorded at Fox Jensen Gallery on Gadigal land. If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us a text To find out more about the project and Savva -…
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"Sometimes I’d sleep in a train station because I'd missed the night rider" - Mike McEnearney In this episode of Three Food Memories, you'll meet the master of hospitality - chef Mike McEnearney. On Mike's menu: the 80s in Sydney, 90s in the UK and Europe, and a naughties sabbatical in Wales, which brought it all back home. Sides include: reflectio…
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On chef Mike McEnearney's menu: 80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s 90s in the UK - goat's cheese tortellini and suits in tents 00s sabbatical in Wales - baking bread and discovering the garden of the local “white witch” This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant If you liked thi…
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"Fermentation is inherent to human survival" - Kenji Morimoto In this episode of Three Food Memories, you'll meet the king of fermentation - Kenji Morimoto. On Kenji's menu is: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai. On the side are share plates of Buddhism, what it's like being fourth-generation Japanese-American, the nuanc…
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On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories E…
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In this episode, I am reading a post I shared on Substack on the 29th of October 2025. I have made the decision to create audio versions of my written content to ensure the blindness and low vision community, or people who just prefer to listen, can access and enjoy my muse. It’s all about the fear that I am causing damage to my daughter’s nervous …
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"I ran away from home with a man, a very unsuitable lover who was older than I and very interesting. He was a Polish asylum seeker." - Blanche D'Alpuget In this episode of Three Food Memories, Savva sits down with author Blanche D'Alpuget. On the menu is: Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Pala…
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