Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

Sam Munoz Podcasts

show episodes
 
Artwork

1
Making Website Magic

Sam Muñoz & Karyn Paige

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Making Website Magic, hosted by Sam Muñoz & Karyn Paige, empowers women to step boldly into their web design businesses, follow their intuition, and claim the success they are worthy of. Sam and Karyn focus on the mindset, challenges, triumphs, and intentional strategies of running an aligned web design & development business. Each week, you'll hear about everything from refining your business vision, crafting relevant packages & services, intentional networking & marketing, and creating a m ...
  continue reading
 
Artwork
 
Beyond the Numbers is where growth-minded professionals come to talk strategy, legacy, and the financial decisions that shape their future. Hosted by a fiduciary financial planner, the podcast reveals how people align business growth and personal purpose through intentional wealth-building. It’s a clear-eyed look at what it takes to build a financial life that actually works. Guests include entrepreneurs, advisors, and industry experts who share how they protect assets, create income streams ...
  continue reading
 
Artwork

1
Mas Natalia

Natalia Muñoz

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Natalia Muñoz is a multimedia journalist from San Juan, Puerto Rico. Interviews and rants and raves about Puerto Rico and the US on politics, culture, media and movies for WHMP Progressive Talk Radio out of Northampton MA, in English and en español.
  continue reading
 
Artwork

1
Legacy Matters

Sam Devine - Kate Westfall - Marc Dickhut

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
One of our guests suggested we change the name of the show to more accurately convey what it is we do. Her suggestion was "Four People Talking at a Table". That does pretty much sum it up! Legacy Matters has proven that conversations are still important. On our show, we the hosts do no research on the guests we invite to be a part of our show. Every two weeks we sit down with a stranger and learn their story. We ask questions, sometimes serious and sometimes silly, as we get to know these st ...
  continue reading
 
Artwork

1
The Hot Stove

Seattle Sports

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Broadcasters Shannon Drayer, Rick Rizzs, Aaron Goldsmith, Mike Blowers and more keep you up to date throughout the Mariners offseason with interviews, news and analysis.
  continue reading
 
Loading …
show series
 
It’s the summer series on Deep in the Weeds and Today’s guest was one of the originals on the show, racking up the third episode of the show over 5 and a half years ago. Join us as Jared Ingersoll shares yarns about cooking mishaps, scoring killer crabs and kitchen prep nightmares. https://www.fodastrategy.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUS…
  continue reading
 
Welcome back to another episode of our Summer Series on Deep in the Weeds where we catch up with past guests to share yarns from their life in food. And today we head to Queensland with Alex Munoz from LaBart who shares yarns of inspiring meals, near misses, and the importance of family when you work in hospitality. https://www.instagram.com/alex.m…
  continue reading
 
It’s the summer series on Deep in the Weeds and today we head to Tassie to catch up with friend of the show Bianca Welsh who shares yarns about the ongoing endeavour of finding child friendly venues while abroad, to inspiring your team with immersive food trips. https://www.stillwater.net.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS,…
  continue reading
 
In this episode of Beyond the Numbers, host Chris Everett sits down with Robert J. Mondo, an estate planning attorney who has spent more than two decades helping families protect what matters most — with clarity, intention, and zero legal jargon. Bob brings a rare blend of deep tax expertise and an educator’s mindset, breaking down complex estate p…
  continue reading
 
And the summer series continues here on Deep in the Weeds and today chef Alastair McLeod takes us on a global journey to his homeland Ireland, across to France and New York where he experienced the true art of hospitality. https://www.instagram.com/chef_mcleod/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE…
  continue reading
 
It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always, it’s an absolute joy to welcome back legendary chef and restaurateur Alex Herbert who shares yarns of hidden gems in Japan, making a pilgrimage and how food weaves a web through one’s life. https://w…
  continue reading
 
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawns, oysters, lobsters, live fish and more. ⁠https://www.nicholasseafood.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list…
  continue reading
 
It's the summer series and today we catch up with a chef who once led the team of one of Australia’s best restaurants, before elevating everyday eats.Darren Robertson joins us to share tales of Tokyo with Tetsuya, Pilgrimage to St John, a wild New York ride and going off track in Indonesia. https://www.instagram.com/darrenrobertsonfood/?hl=en SUBSC…
  continue reading
 
After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a great career but the lifestyle she was after. She headed downunder to Sydney, and now she is leading the team at a new venue delivering a menu that strikes a balance between healthy eating and guilty plea…
  continue reading
 
In this powerful episode of Beyond the Numbers, host Chris Everett sits down with Carlos and Julie Muñoz, founders of TMP Janitorial, to share a story of breakthrough, marriage restoration, and business transformation. What started as a struggling marriage and two disconnected businesses turned into a redemption story marked by honesty, vulnerabili…
  continue reading
 
Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides, fuelling his passion for cool- climate wines and his enduring search for the perfect wave. ⁠https://www.polperrowines.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND B…
  continue reading
 
Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been an extraordinary run of influence for his restaurant Red Lantern, which after 23 years, he’s pulled up stumps on. Mark Jensen joins us to share yarns from one of Sydney’s most influential establishments…
  continue reading
 
Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making. With Woodcut firing, he’s also launched his first Melbourne venue, Portuguese-inspired Marmello, and taken on the challenge of raising the bar on inflight meals with Qatar. Ross joins us to share yar…
  continue reading
 
Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters grow oats, wheat, barley, lentils and rye according to biodynamic principles. It’s a life of creativi…
  continue reading
 
Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in the restaurant on the eve of swinging the doors open. Join us a Giovanni shares the story behind his new restaurant and what to expect on the menu that explores the port cities of Italy. https://www.…
  continue reading
 
After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, over-confident personality helped him open the door to some of the world’s best kitchens, but rising the ranks so quickly had its drawbacks. With maturity has come a different view of hospitality and w…
  continue reading
 
From a trailer park to building a thriving insurance empire—Sam Rolph's story is proof that the American dream is alive and well. After 25+ years as a captive insurance agent, Sam faced a potential $2.5 million loss in premium when his company changed their business model. Instead of accepting defeat, he made a bold pivot to become an independent a…
  continue reading
 
She was one of our very first guests way back in 2020 when the world was upside down coping with covid. Since then her business model, and perspective of hospitality has evolved exponentially. We catch up with legend Jackie Middleton (Earl, Dame) to discuss the modern art of hospitality. https://www.instagram.com/eatingwithjack/?hl=en SUBSCRIBE TO …
  continue reading
 
The epitome of a farm to table approach to cooking, Mike McEnearney (From Here by Mike) has played a huge role in elevating everyday eats and bringing consumers closer to the source. We catch up with Mike to discuss his new projects and how he finds the right offering for the right market while continually evolving. https://www.1hotels.com/melbourn…
  continue reading
 
It’s been four years since we last caught up with Dash Rumble (Pilot, Such and Such) and like many of us a lot of water has gone under the bridge since then, including the size and shape of her businesses. We catch up with one of the Capital’s best restaurateurs to see how she’s built the foundations to not only let her business’s grow but nurture …
  continue reading
 
How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly to local customers who value short supply chains and delicious dairy. ⁠⁠https://sellardairy.com.au⁠⁠ …
  continue reading
 
Australia is considered by many to have the most mature coffee market in the world all thanks to a bevy of operators who laid the foundations and changed the game many years ago. Single O is one of the foundations of this movement, and after more than two decades of influencing how we drink our daily brew, co-founder Dion Cohen joins us to share ju…
  continue reading
 
Bill Bishop is rewriting the rules of entrepreneurship, innovation, and what it means to stay relevant in an AI-driven world. His journey—from coining “digital marketing” in 1995, to authoring bestselling books, to guiding over 5,000 entrepreneurs through his Big Idea framework—offers a masterclass in thinking bigger than your circumstances. This c…
  continue reading
 
Ben Fourmon is Chairman and CEO of Joseph Perrier. The champagne house was founded in Châlons in 1825. This year they celebrate their 200th Anniversary and Ben joins me to unravel some of the legacy of the past two centuries. ⁠https://www.josephperrier.com/en/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENE…
  continue reading
 
What makes a great pub? The food, the atmosphere, the beers on tap or the local community who gather there. How do you tick every box, especially a layered food offering that can cover everyday eats and a special night out too. Andy Tsai (Notting Hill Hotel) joins us to discuss how he and is teamed have created one of Australia’s best pubs. https:/…
  continue reading
 
From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, Dan Hunter (Brae) has become one of the most influential chefs and restaurateurs down under. In this episode Dan digs deep to share never told yarns of his incredible career, as well as sage advice on cr…
  continue reading
 
Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work in the winery, he’s equally at home in the vineyard as Director of Viticulture as well. Peter’s hands-on approach and curiosity for terroir keep him constantly engaged in the art and science of great wi…
  continue reading
 
Loading …
Copyright 2026 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play