Best Post Dinner Conversation Podcasts (2025)

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#147 - Friendship Dry Spells 30:30

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1d ago30:30

30:30

Matt and Karo discuss a very frequent issue that no one ever talks about, sometimes you're just in a friendship dry spell. Like dating, these things happen, so you need to take action to snap out of it. We discuss how long is too long, is there an equivalent of a slumpbuster for friendship and what to say and do to get yourself back into a good fri…

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Dinner Time Live Post-Opening Diaries and a Boiled Chicken 55:22

6d ago55:22

55:22

Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile…

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#146 - Pals Play Pickleball 31:20

8d ago31:20

31:20

Karo and Matt dive into the world of “social sports” – the games designed as much for connection as competition. From pickleball to padel to tennis, we explore how the court can become a friendship hub. So grab your paddle and your pals, because it’s all about playing together. Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.co…

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Gazpacho and Laughter With Goodboy Noah 53:29

8d ago53:29

53:29

On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover w…

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Shucking Oysters and a European Vacation 46:08

13d ago46:08

46:08

(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman…

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#145 - Are you really the Average of the Five People Around You? 31:13

15d ago31:13

31:13

Matt and Karo discuss the old axiom that you are the five people you spend the most time with. Is it true? And if it is, what does that say about you? Do you need to level up your five? Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Instagram, YouTube, and TikTok Matt Ritter on Instagram, TikTok, and X A…

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Dinner Time Live Season 3: Pre-Opening Diaries 59:31

16d ago59:31

59:31

Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with Davi…

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Chicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia 1:51:22

20d ago1:51:22

1:51:22

Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new re…

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#144 - Friendship First Responders 30:42

22d ago30:42

30:42

Matt’s wife goes into labor in the middle of the night and Matt calls Karo for help – but Karo doesn’t pick up! Today on the pod we discuss who to choose as your emergency contact, and the importance of friendship first responders. Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Instagram, YouTube, and Ti…

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Cooking, Music, and Creativity With Samin Nosrat and Hrishikesh Hirway 1:41:09

22d ago1:41:09

1:41:09

Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and w…

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Catching Fish, Releasing Control With RA Beattie and Mike Dawes 1:03:26

27d ago1:03:26

1:03:26

Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary. Check out RA Be…

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#143 - Physical Intimacy 30:33

29d ago30:33

30:33

It's a touchy subject! But are we missing out on the benefits of physical contact with our friends. Matt and Karo discussed the pros and cons of how our society is compared to others past and present when it comes to the touchy feely stuff of friendship. Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Ins…

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Protein With Dr. Michael Ormsbee 1:15:11

29d ago1:15:11

1:15:11

Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen a…

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An 'Ask Dave' Mailbag 49:20

1M ago49:20

49:20

In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chef…

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#142 - Friendship Amnesia 32:29

1M ago32:29

32:29

We all have friends who we love hanging out with – and then completely forget about. Buddies who, for whatever reason, are not on our day-to-day radars. Karo and Matt discuss the causes of and cures for Friendship Amnesia. Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Instagram, YouTube, and TikTok Matt…

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Seed Oils Part 2, With Dr. Cate Shanahan 1:40:14

1M ago1:40:14

1:40:14

Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how alle…

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London Eyes, Small Plates, Can't Lose 56:42

1M ago56:42

56:42

Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car. Learn more about Charlie Trotter’s: https://www.ch…

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#141 - Long Distance Friendships 30:23

1M ago30:23

30:23

We come up with a great list of ways to keep up the long distance friendships. Letting your friends know they are valued and missed, but also figuring ways to keep living in the moment. Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Instagram, YouTube, and TikTok Matt Ritter on Instagram, TikTok, and X A…

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Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1 1:40:40

1M ago1:40:40

1:40:40

Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear’ Season 4—the two dive into the chefs’ reactions to bad reviews, predatory investors, the Bear…

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Cooking for a Cause With Dan Giusti 1:39:52

2M ago1:39:52

1:39:52

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of r…

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#140 - Clique Bait 32:38

2M ago32:38

32:38

Friend groups can be a source of deep connection - or quiet chaos. This week, Karo and Matt dive into the subtle dynamics of cliques: how they form, why they last, and what happens when the group starts to shift. From loyalty tests to subgroup drama, we explore the pros, pitfalls, and politics of the friend group ecosystem. Watch this episode on Yo…

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At the Plate(s) With Gerrit Cole 1:14:50

2M ago1:14:50

1:14:50

On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish …

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Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold 1:14:08

2M ago1:14:08

1:14:08

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you ha…

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#139 - Bring Your Friend To Work Day 30:17

2M ago30:17

30:17

There was always a bring your child to work day, but what if we let our friends into our work world a bit. Maybe we'd feel a bit closer. Ask your friends more about their work. Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Instagram, YouTube, and TikTok Matt Ritter on Instagram, TikTok, and X Aaron Karo…

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Mexico City With Enrique Olvera 1:12:01

2M ago1:12:01

1:12:01

Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique's signature mole dish, one of the best dishes…

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Claiming Identity With Edward Lee 1:22:53

2M ago1:22:53

1:22:53

Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers. Learn more ab…

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#138 - Rhaina Cohen, author of “The Other Significant Others” 32:52

2M ago32:52

32:52

Journalist and author Rhaina Cohen joins us to talk about the evolution of friendship and her new book “The Other Significant Others.” Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Instagram, YouTube, and TikTok Matt Ritter on Instagram, TikTok, and X Aaron Karo on Instagram, TikTok, and X…

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The Kids Table With Kelly Meinhardt and Charlotte Duerden 1:05:14

2M ago1:05:14

1:05:14

Dave is joined by resident young people Kelly and Charlotte to see whether he's in touch with the youth. The trio play a new version of intergenerational Never Have I Ever with jelly bean punishments. They then discuss dining habits of the younger generation and how they have changed since Dave came up in the industry. Dave finishes with a summer s…

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Mailbag 1:23:09

2M ago1:23:09

1:23:09

You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics. Want your questions answered on the podcast? You can Ask Dave through Instagr…

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#137 - Be The Reason, Not the Excuse 30:19

2M ago30:19

30:19

If it often seems like everyone is always looking for an excuse not to get together, it's because they often are. But you don't have to be that person. Instead you can be the reason you get together, the reason you take the walk together, the reason you and your friends keep your weekly drinks or monthly get togethers. Watch this episode on YouTube…

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Dave and Chris Finally Talk About 'The Bear' Season 3 2:06:27

2M ago2:06:27

2:06:27

The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carmy's cooking have anything to say? Is Joel McHale's David Fields actually a good leader? What are the real economics of 'The Bear'? Dave and Chris talk about the season, answering these questions and di…

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#136 - Adult Best Friends with Delaney Buffett and Katie Corwin 33:27

3M ago33:27

33:27

Today on the pod we welcome Delaney Buffett and Katie Corwin, writers and stars of the new movie ADULT BEST FRIENDS – now streaming on HBO Max! Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Instagram, YouTube, and TikTok Matt Ritter on Instagram, TikTok, and X Aaron Karo on Instagram, TikTok, and X…

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Dave and Chris Finally Talk About 'The Bear': Season 2 1:37:29

3M ago1:37:29

1:37:29

The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down Season 2 of 'The Bear,' from poaching chefs to expediting. They talk some Sydney leadership criticism, the realities of the famous "Forks" episode, and h…

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Growing Up With Roy Choi 1:45:57

3M ago1:45:57

1:45:57

Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy’s career path before starting Kogi, why "fusion" is a loaded word, and trying to age gracefully. Old war stories are shared, new revelations come out, and lots of laughs are had. Dave finis…

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#135 - The Friendship Eras Tour 31:11

3M ago31:11

31:11

Matt and Karo explore how the definition of friendship has evolved across generations - and centuries. Would your current crew survive in 1925’s smoky speakeasies? What about 1525’s plague-ridden villages? From handwritten letters to group chats, they break down what friendship meant then and now. Watch this episode on YouTube! Get MOTY merch at ma…

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Dave and Chris Finally Talk About 'The Bear': Season 1 1:45:00

3M ago1:45:00

1:45:00

The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV show 'The Bear.' Dave and Chris start by talking about Season 1. Dave asks if the pilot is one of the best TV episodes ever, the duo talk true kitchen life and what chefs really eat, and they predict whic…

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Cooking as Art With Michael Cimarusti 1:44:18

3M ago1:44:18

1:44:18

Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking, how to figure out the things you don't know, and t…

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#134 - 24-Hour Friends 30:48

3M ago30:48

30:48

Karo and Matt dive into the magic of “24-hour friends” – those buddies you make over a short period of time at weddings, on vacation, or on a work trip. Why do these accelerated bonds feel so deep, and is it possible to turn them into long-lasting friendships? Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year …

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Food Criticism With Besha Rodell 1:57:52

3M ago1:57:52

1:57:52

Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She has an amazing résumé and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has be…

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Ramen in Real Time 1:41:22

3M ago1:41:22

1:41:22

Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked questions. He finishes with some incredible bowls of ramen. You're going to want to watch this one! An Ask Dave is also answered. Watch the episode on Ta…

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#133 - Friendship Myths 30:46

3M ago30:46

30:46

Matt and Aaron break down common friendship myths. As we all know there are things we believe to be true about friendship, but were did we get these beliefs from and when put to the test are they actually accurate? Usually the answer is no! here are some common friendship myths we discuss/debunk: Friendship should last forever Good friends never ar…

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Feeling Good With Paul Carmichael 1:20:27

3M ago1:20:27

1:20:27

Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking,…

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#132 - The Friendship Social Contract 32:19

4M ago32:19

32:19

Matt and Karo dive into the Friendship Social Contract - the unspoken rules that hold friendships together. From keeping secrets to showing up on time (and what happens when you don’t), they explore the quiet agreements that separate great friends from flaky ones. Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Y…

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Food Scenes Only: 'Tampopo' 1:46:32

4M ago1:46:32

1:46:32

Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most iconic scenes, most realistic culinary moments, and what has aged like wine versus what has aged like milk from the movie, among many other categories. The trio digs deep into one of the greatest Major …

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Taco Culture With Javier Cabral 1:29:05

4M ago1:29:05

1:29:05

L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán way. The trio then talks taco culture in Los Angeles, San Francisco, and beyond, as well as how Mexico rules supreme when it comes to tacos. They finish by discussing L.A. Taco's big Taco Madness event…

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#131 - The Loneliness Economy 30:40

4M ago30:40

30:40

An entire ecosystem is being built around confronting the loneliness epidemic. Matt and Karo discuss all the new ways help is there for you and all the pros and cons.The Government even has an entire program to help you become more socially fit. Watch this episode on YouTube! Get MOTY merch at manoftheyearpodcast.com Man of the Year on Instagram, Y…

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Hospitality First With Will Guidara 1:18:01

4M ago1:18:01

1:18:01

Dave introduces today’s guest, Will Guidara, author of ‘Unreasonable Hospitality,’ and his storied culinary background. Dave then interviews Will and they talk about Will’s philosophies on hospitality, the influence of Danny Meyer’s approach to hospitality, problem-solving, and having a positive attitude regarding work. Dave finishes with an Ask Da…

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Chasing Perfection With Ben Shewry 1:24:00

4M ago1:24:00

1:24:00

Dave and Chris talk about knowing when a dish is ready to be put on the menu. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and they talk about their years of friendship, kitchen culture, and Ben's obsessive pursuit of perfection. Dave and Chris finish the episode with a gauntlet being thrown and a future challenge promised. H…

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#130 - #NoRegrets 34:49

4M ago34:49

34:49

We all have regrets in life – but we don’t often talk about friendship regret – that falling out you never reconciled, that misunderstanding you never corrected, that old pal you never picked up the phone and called. This week Matt and Karo talk about how to deal with and avoid friendship regret. Also, vasectomies. Watch this episode on YouTube! Ge…

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Being Competitive With Aisha Ibrahim 1:36:22

4M ago1:36:22

1:36:22

Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk about her storied career with some of the most important modern culinary figures, her transition from the basketball court to the kitchen, and being crazy and competitive enough to work in food. They…