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Peter Byck Podcasts

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Peter Byck, director of "Roots So Deep (you can see the devil down there" hosts in-depth and personal conversations withscientists, farmers, educators, artists, and intriguing individuals worldwide. For the past two years, we’ve been traveling the world with Roots So Deep — and filming a brand-new podcast along the way.
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Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

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Fair Hill Farmstead Life, hosted by Judith Farrell Horvath, is a dynamic podcast amplifying the voices of regenerative agriculture’s trailblazers. Showcasing stories of success and struggle, it inspires a new generation of farmers and earth-friendly entrepreneurs to build resilient, local food systems. From innovative Agrihoods to soil health breakthroughs, each episode explores practical strategies and visionary ideas for ecological regeneration and community prosperity. Rooted in resilienc ...
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We Are Carbon

Helen Fisher

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We Are Carbon is the interview show that helps us to recognise that the future of both our planet and our societies can be incredibly beautiful - and that we all play a role in getting there! Hosted by Helen Fisher with guests joining from across the globe. There's a new episode every other Tuesday, and they'll average 1 hr long. We see endless headlines warning us of the horrific impact that we're having on the climate and how dire the outlook is, but we're going to re-frame this crisis and ...
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Peter Byck is currently helping to lead a $10 million research project comparing Adaptive Multi-Paddock (AMP) grazing with conventional grazing; collaborating with 20 scientists and 10 farm families, focused on soil health & soil carbon storage, GHG cycling, microbial/bug/bird biodiversity & water cycling. The research also includes a new, 4-part d…
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Powerful antiviral and cellular health powerhouse Elderberry are surging in popularity... because it WORKS! Russell Carter is about more than crafting a cleaner elderberry syrup. He’s helping to open eyes to the reality that a majority of elderberry products on the market are cleverly watered down, and that sugar and preservatives have become the n…
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Evan Harrison, the visionary CEO of Kiss the Ground—a nonprofit powerhouse that's igniting the regenerative agriculture movement through storytelling. Evan unpacks the transformative power of regenerative agriculture, from boosting nutrient density in our food to fueling the farm-to-table movement that's reconnecting us with nature's bounty. We'll …
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Keith Bearden, CEO of Alter Eco Foods, makes chocolate. REALLY GOOD chocolate. His company takes chocolate to a whole new level, for the whole ‘ecosystem’ from producer to manufacturing to finished product. We discuss growing, transportation, processing, manufacturing, packaging, and more. You’ll walk away from this knowing a LOT more about chocola…
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Josh Dorfman is a climate entrepreneur, author, and media personality. As CEO and host of Supercool, he hosts the SUPERCOOL podcast spotlighting real-world climate solutions that cut carbon, boost the bottom line, and improve modern life. Previously, Josh co-founded and was CEO of Plantd a carbon-negative building materials manufacturer named to Fa…
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Way back in 2023, CNN's Bill Weir reported on the launch of the Hometown Roadshow. As the chief climate correspondent, Bill had heard lots of folks claim cows were "eco-villains." Luckily, he was open minded enough to listen to the most recent research. Over the years, Bill has been a consistent champion of regenerative agriculture - even including…
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James Rebanks loves small farmers, and the struggles they face break his heart. That’s why he wants every farmer to know the incredible benefits of AMP grazing. James' books "The Shepherd's Life" and "English Pastoral" have encouraged farmers from all over the world to consider working with nature. But did you know he counts legends like Allen Will…
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In a noisy market, what will actually lead to farmer wealth and soil health? In our second drop-in with Roots So Deep science team member Russ Conser, Peter and Russ discuss the difference between outsets and insets in carbon markets as the world works to value and support better agricultural practices. You can learn more about Russ and the rest of…
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The very first episode of this podcast was an interview with Caroline Grindrod and it remains one of the most insightful discussions I think I’ve published around understanding what regenerative agriculture actually is. I’m delighted that Caroline returns now to add a new depth to all of this and catch us up with how things have been developing wit…
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Greg and his wife Jan invited Peter to screen Roots So Deep (you can see the devil down there) near their home in Missouri, and Greg took the time to record a podcast all about Greg’s childhood growing up on the farm, his passion for new farmers making the leap to regenerative practices, and the stakes we face if we don’t improve our food systems. …
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In this episode I invite you to open your mind to the potential around our coastlines. It's easy to overlook the value of the soils that are hidden underwater and the life that they support, but these blue carbon ecosystems are significant right across the globe. We are losing them, and the work to restore them can be even more challenging to fund …
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Over 17,000 ranches fail annually, a trend persisting for 40 years. The average rancher is 58, with 89% of ranches under 100 cows (average herd: 22). Most are family-run, with off-farm jobs. For every retiring rancher, fewer than one replaces them, threatening agriculture’s future. Joel and the crew at Smoke River Ranch are experts in history, econ…
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How can we think differently about food? And how can food help us to think differently? These questions are from the literature for the beautiful project that's at the heart of this discussion. A Taste of Change brings together research and food experiences in a three year arc that seeks to spark new energy and connection for a more just food syste…
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A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food. Feed Us with Trees is Elspeth's hopeful manifesto about a new and ancient food system centered on perennial nut trees: oaks, chestnuts, and hazelnuts. Elspeth is an Author, creator of the Local Food Report, and proponent of place-based living. …
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Between longer episodes, we'll be sharing some shorter thoughts from great folks with interesting things to say. Our first drop in is, as Peter says, "perfect because it's Russ Conser. Russ and I have known each other since March of 2013. If you've seen Roots So Deep, if you've seen the science in that, Russ is a key key key person in making that a…
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In this episode we return to one of my favourite topics - that microscopic life that lives in the soil. After recognising the significance of soil life for supporting the climate, Daniel Tyrkiel set about exploring solutions that would support farmers to support and work with the biology in soil. The desire was to create a plug and play solution; s…
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I was thrilled to be able to chat with Jordy Johnson during an unexpected visit I took to &Soul Southall earlier this year. Jordy is the head of community for &Soul who describe their West London community hub as an entire village in a building; a place where they are reimagining urban existence. It was wonderful to immerse in this very unique envi…
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Louis de Jaeger is a permaculturist, author, and award-winning documentary filmmaker from Bruges, Belgium. He’s pro Team Humanity and deeply passionate about soil regeneration. He's on a mission to regenerate 550 million hectares of land through his work. Louis sees a path forward for our species as stewards on this Earth. We discussed his brand ne…
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It's a pleasure to share this chat that I had with Tim Sallin about the work happening across Florida to help shift garden habitats at scale in support of biodiversity. The Outside Collab brings together many minds with an aim to reshape Florida's landscapes in response to growing pressures from huge population growth and the impacts this has on re…
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Adam Smith brings a fabulous perspective on the food system which comes from years of witnessing the enormous problem of waste and exploring varied angles trying to address it. Issues in the food system are complex to say the least, but Adam brings a clarity through his determination to find the root cause of all of this waste. He says we're over p…
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In Episode 2 of The Peter Byck Show, Peter sits down with Gabe Brown, the regenerative farming legend, co-founder of Understanding Ag, and star of Kiss the Ground and Common Ground, to discuss the need to regenerate - not just sustain - our soils, all over the world, at scale. Peter and Gabe first met when filming "Soil Carbon Cowboys" in 2013 - th…
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If you're a poet, artist, photographer, writer or budding creative of any kind then you might like to listen extra closely to this one! Jamie Nix is the co-founder of Plants & Poetry whose work shares and nurtures connection to the natural world through a collaborative approach to curating published works. Alongside her poetry Jamie's career is foc…
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At the start of April I managed to catch back up with Peter Byck for this chat which feels well timed not just because it was a rare pause in his ongoing schedule of travels, but because there's a lot being rolled out right now by the whole 'Roots So Deep' team to scale up the impact that the docu-series has already seeded. We talk about: Touring w…
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Sam Baker is a chemist who started a company with his friends while he was at University. Wrigglebrew is a unique little company solving fertilizer runoff, algal blooms, increasing nutrient density in foods, all by creating a shelf-stable organic fertilizer from earthworm manure tea. He tells his tale of Perionyx Excavatus earthworms, Teddy the wor…
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I hope you enjoy this weave of inspirational voices. Each clip is brought in from our longer interviews. I've created this episode as an example piece that starts to compile the huge range of wisdom and knowledge that our guests have generously shared over the past few years. There's so much potential packed into our library and I wish to keep expl…
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I'm excited to be kicking off Season Four! I hope you enjoy listening through this little intro where I share about what's to come, why we're shifting gears and how I'm eager to step forward in building the vision together. Learn more over at the website: Explore the new art print range and matching greetings cards - the foundation for our experime…
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We've been traveling the world for the past two years sharing our 4-part docuseries Roots So Deep - and filming a new podcast called The Peter Byck Show with incredible guests like Greg Judy, James Rebanks, Bill Weir, Gabe Brown, Dr. Allen Williams, and many more talking about all the ways soil health impacts our lives - and what we can do to heal …
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After over a decade of working together, regenerative icon Dr. Allen Williams of Understanding Ag and Soil Health Academy and filmmaker Peter Byck sit down to dig into the incredible possibilities AMP grazing and regenerative agriculture offer our planet. Watch Roots So Deep (you can see the devil down there) and read our peer reviewed research tod…
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Skeptical of hydroponics claiming to be regenerative? Meet Connor Tidd CEO of Just Vertical. Right out of the gate Judith challenges Connor to make the case that hydroponics can indeed be regenerative and even the best option in certain places on earth where us humans live. Just Vertical is a small company out of Ontario Canada that's starting to g…
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Van Carlson is the Founder & CEO of SRA 831(b) Admin and has over 25 years of experience within the risk management industry. In 2008, he saw the Great Recession hit his commercial business clients hard, and just like them, he was also affected by the sharp downturn in our economy. During this time, he realized there must be a better way to manage …
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Meet Andrew Millison, permaculture educator at Oregon State University, and owner of the largest permaculture channel on YouTube. He’s known for his instructional videos covering massive projects like greening the Sahara Desert and several different national level projects in India to restore entire watersheds and make rivers flow again. Andrew tal…
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Meet Janelle Anderson, the striking tall iconic farmsteading milkmaid and cattle guru. She’s in lots of homesteading videos in her wide brimmed hat flashing her million dollar smile and sharing a TON of knowledge. She and her husband founded The Haven Farmstead in Tennessee where they live with their children. Janelle examines the critical importan…
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Billy Nelson, custom knifemaker and founder of ELEVEN KNIVES COMPANY – (soon to be XIRO knives). is a hard-charging craftsman, driven by his ambition, entrepreneurism, and relentless pursuit of quality. He creates knives from special-purpose American industrial steel that is being discarded, wooden waste materials, and a special proprietary process…
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Lindy Elston, owner of Lindy’s Designs and a 24-year old entrepreneur, specializing in upcycling items, adding Pendleton Wool patterns, and giving things a new life. She’s a 4th generation farmer in Pennsylvania sharing knowledge and experience with her own generation, Gen Z / Post Millennials, in today’s uncertain world. From Lindy’s designs upcyc…
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From catching a wild swarm to horizontal hives, listen to how to shed the 'factory beekeeping' paradigms and raise super healthy bees, naturally, with minimal physical effort, happier bees, fewer stings, and zero chemical inputs. Adam lays it all out sequentially in this must-listen-to episode. Adam is the founder of http://www.beekept.com and the …
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Iconic cattleman Will Harris spends an hour talking about regenerative ranching and raising 10 species of grassfed meats on his 2000 acre farm in Bluffton Georgia. He leases and grazes an additional 3000 acres and has created nearly 200 jobs in his town, entirely reversing the downward trajectory that his town was in. Will discusses the positive ri…
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Support for the West End Bakery, they're feeding hundreds of families every day out of their own pocket, running a bakery with no power, just gas, serving up hearty healthy sourdough bread. They need supplies and support - you can contribute to them at:https://www.gofundme.com/f/support-west-end-bakerys-effort-to-feed-asheville Additional agencies …
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Straight talk about what happened, why, what's going on and how people can help. Discussion about general preparedness follows. Specific ways to help: The Funny Farm: A small business that is leading grassroots efforts to get supplies to those that were cut off from everything by the Nolichucky River. Venmo @FunnyFarmTN (3632) put “floods” in the d…
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Another installation of This Month I Learned, group chat with Wendi Bergen and Greg Peterson. Last month we laughed about Chicken Juice. This month we discover the spinach tree and Pea-Trees. We discuss freeze drying the harvest, deterring deer and what to do when big tomatoes fail three years in a row- grow lots of little ones! We discuss the decl…
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Chad Johnson, protegee of Sepp Holzer, permaculture designer at Kingdom Come Permaculture, is pushing the boundaries of what we consider possible. He ‘unfolds the earth’ to create microclimates and sacred spaces for humans, designing with nature for the delight of humans. He has a special affinity for water and earthworks, creating crown gardens, c…
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I'm delighted to be joined by Diana Denke who has generously offered to bring us an overview of what can be done to bring more financing towards nature. For generations wealth and financial markets have benefited from the extraction and depletion of the natural world to the extent that we're globally facing a crisis of biodiversity loss and ecosyst…
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Join me for a group chat with four practitioners of Wayapa Wuurrk exploring the relevance of Indigenous wisdom & nature connection in our modern world. There are many reasons that our lives today have caused disconnection between us and the people and environments around us. And it's too easy to over look the importance of this. I'm joined by three…
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Jim Gale is not just talking about change—he's making it happen. From tackling the turmoil in our food systems to launching Second Chance University, where permaculture meets prison reform, this episode is all about flipping scarcity on its head and cultivating abundance. Tune in as we explore how one man's audacious projects are turning the paradi…
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Meet Billy Bond, the mastermind behind Billy's Bone Sauce, the unofficial king of comfrey, author of "Scrapsteading," and host of the Permaculture P.I.M.P Cast. A jack-of-all-trades from Perma Pastures Farm, he's not just a permaculture designer and trained butcher, but also an electrician, family man, and community builder. Dive into his world whe…
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It's a pleasure to be joined by Niels Corfield who shares insights from his concept of 'The Weatherproof Farm'. It's hard to not have noticed the increase in standing water across farmlands in recent years; fields appearing to contain vast lakes during our wetter seasons. Whilst we might consider ourselves to be at the mercy of changing weather thi…
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From Our Food Forests Discovering Climate Action in Our Gardens & Communities Join us as we embark on a learning journey of regeneration from our growing spaces across the globe. From Our Food Forests is a new light touch network hosted by Helen Fisher for connection and co-learning Read the newsletter on LinkedIn Subscribe to the newsletter on Lin…
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Nigel O'Quinn, discusses the launch of his business, why he came to the USA, settled in Montana, and singlehandedly created a brand new revenue stream for his regenerative rancher neighbors through this venture. He's a Functional Diagnostic Nutrition Practitioner with a background in Kinesiology, founded Higher Healths - Beef organs as Real food fo…
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Hilda Labrada Gore (a/k/a Holistic Hilda) is a certified health coach who is known as a kind of Dora the Explorer 2.0. She has traveled extensively, as an experiential anthropologist—Mongolia, Peru, Ethiopia, Ecuador, Kenya, Australia, etc.—with the objective of exploring traditional practices to improve the energy and vitality of humanity. Hilda i…
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