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Paul Guglielmo Podcasts

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Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.
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Jenna is a FORCE. Jenna will tell us about how her work ethic has driven her from the age of 14 to where she is today and how she found her passion for event planning & execution. Jenna has had 3 main eras, the first was working with a notorious nightclub/restaurant owner to open dozens of establishments across the country. The second, as "Jazz Fes…
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Pauly sits down with the man responsible for the skyline of Rochester that you know and love, literally. Owning many of the iconic skyscrapers in Rochester, Andy Gallina started this adventure "swinging a hammer" with his father and uncles as a part of their construction business. Andy will walk us through how he went from that, pivoted from reside…
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Jack Doyle is the 5th generation CEO and co-owner of Doyle Security, Rochester's premiere security systems provider. Jack shares his story with us, of what it was like to "know what he wanted to be when he grew up" to actually making it happen, including several stops along the way and some wonderful wisdom. Mentioned in this episode: Joe Bean Coff…
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Jason Barrett returns to address the cliffhanger from his most recent appearance.. we quickly cover the missing 18 minutes from our original episode, his and his family's health scares that happened in the middle of all of this, what has happened to Black Button since we last spoke, and what his personal future holds.. Mentioned in this episode: Jo…
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Lindsay Connelly is the 2025 small business person of the year and she is a dynamic entrepreneur who has had leadership and risk tolerance in her DNA her entire life. You'll hear that the risk tolerance has put her life at risk, quite literally, on multiple occasions, but also gave her the talents required to build Linden, a digital marketing agenc…
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Brian is a dynamic entrepreneur who defines resilience with his story. He is the most decorated BBQ competition winner in New York State, but it took 5 years for him to go from his first competition, to his first trophy. Later, opening a restaurant that has become an East Rochester staple in Good Smoke, Brian shares the resilient story of how he an…
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Jason built a massive brand, not only locally, but regionally and he did it right here in Rochester through his distillery, Black Button. In 2025, that story took a dramatic turn, and Jason was forced to close his doors abruptly. That story was reported on by the media but unfortunately, traditional media has space/time limits and the whole story t…
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Recorded LIVE in front of an audience during The 2025 Rochester Fringe Festival, Pauly joins a panel of fellow Lunchador podcasts Matt Austin & Chris Lindstrom (Lunchador Founders), Emily Hessney-Lynch (It's A Lot), and Mike Huntone (Punches & Popcorn) for a fun-filled hour of ranking banter. Mentioned in this episode: Punches & Popcorn The masters…
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Note: This is part two of a special two-part crossover episode! You can listen to the episodes in whatever order you like. Make sure to check out part one, Pauly's interview with Emily about her journey as an entrepreneur, on The Pauly Guglielmo Show. The episode should be available for you to download right in the It's a Lot feed! Content warning:…
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Pauly and Emily are both podcasters on The Lunchador Podcast Network, and also both entrepreneurs raising young families and juggling.. a lot. In this episode, you'll hear the first half of a conversation between Emily and Pauly in Pauly's style (interviewing Emily mostly about her entrepreneurial journey). Then, the episode fades and you'll be ask…
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Jason Barber's job at ibero is one that he has spent his entire life working towards. There, he is in charge of the famous International Plaza, a location on N. Clinton Ave where Latino culture is celebrated every day and most importantly (perhaps), where the culture is enjoyed through the wonderful cultural cuisines prepared by the entrepreneurs w…
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Dr. Carota comes to Rochester by way of Pescara, Italy. She originally came to Naz on a study abroad semester but fell in love not only with the area, but with languages. In this podcast, we get to know Joelle a bit more, and share in her appreciation and celebration of culture that she has created in The Frank DiMino Casa Italiana @ Nazareth Unive…
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One of Pauly's absolute FAVORITE local entrepreneurs is Kelly Scott, the talent behind Get Caked Bakery in the Village Gate. Get Caked recently did a 5 tier Italian themed cake for Pauly's sister-in-law's engagement party (@googs0105 on Instagram for pics). Kelly tells her story of turning down a full ride at NYU, overcoming extreme anxiety, and ha…
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Long Island native Sam Solomon has brought his incredible entrepreneurial skillset to the Finger Lakes by way where he originated as a wood fired pizza food truck operator. One of his favorite places to set up shop was a small Mennonite run farm stand selling very high quality ice creams. When the original owners of Spotted Duck announced their int…
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Pauly says goodbye to the Icon Mentioned in this episode: Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com ESL ROCHESTER FRINGE FESTIVAL - SEPTEMBER 9TH THROUGH 20TH THE ESL ROCHESTER FRINGE FESTIVAL, THE MOST ANTICIPATED FESTIVAL IN THE REGION, WILL ONCE AGAIN EXCITE AU…
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Pauly, flying solo this episode, talks about his culinary goals for the day, back to school, canning tomatoes, and lucking into some excellent tickets to see Sublime Mentioned in this episode: Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Lunchador Podcast Network Lun…
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Tom Seymour is President of The Associated New York State Food Processors and a longtime packaging solutions expert having worked in food manufacturing and packaging for much of his life after spending his first few years in hospitality. After advising literally THOUSANDS of brands and entrepreneurs, he has finally decided to take the leap himself …
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Pauly talks to Nat Harrington of Nat's Nuts, who started his business in his dorm room in college and has grown it to be in 3,500 retail locations across the U.S! Nat shares his story and reflects upon how he got here, sharing plenty of entrepreneurial wisdom along the way. Mentioned in this episode: Joe Bean Coffee - Coffee that lifts everyone. Us…
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George is a hyper-focused entrepreneur bringing the art of BBQ to your backyard through his store which caters to all BBQ enthusiasts from professionals to amateurs.. but George's story of hyper focus has many twists and turns that you'll find fascinating.. from the world of MMA to LIVE video game streaming and more.. George is a fantastic entrepre…
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Anthony Tringale has built a brand while simultaneously juggling his entrepreneurial duties as a social media marketing agency. While he has been incredibly successful at that, he really broke through when he began appearing on camera himself and promoting local restaurants throughout New York. Mentioned in this episode: Behind the Glass Hosted by …
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Pauly joins his father, Chuck Guglielmo, for another episode of "Around Town With Chuck". Mentioned in this episode: Dialed In: A Coffee Podcast Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm Behind the Glass Hosted by Richard B Colón and Quajay Donnell, Behi…
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Chef Ryan Jennings of Max (Bar & Bistro @ Eastman Place / Chophouse on Monroe Ave) is here for his 4th appearance (record holder!) to, fortunately, break some good news.. Mentioned in this episode: Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Food About Town Food Abo…
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Chef Ryan Jennings of Sweet Pea Plant Based kitchen is here for his 3rd appearance (record holder!) to, unfortunately, break some bad news.. Mentioned in this episode: Mind of Magnus Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm Behind the Glass Podcast and gallery focusing…
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Pauly talks Del Monte Foods bankruptcy, Grandma Brown's baked beans, an unrealized trip to NYC, and walks us through the menu of his July 4th (and 5th) parties. Mentioned in this episode: Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com…
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