Hoops. Life. Culture. email: [email protected]
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Off Menu Podcast
Crazy, Classy, and Countercultural. This is a podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini who talk about a variety of topics on history, philosophy, and culture, offering opinions that you won't dare find in mainstream media.
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Welcome to the SciFi Diner where we serve up spicy conversations off the latest menu of SciFi Movies & Television Shows.
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What's on the menu?! A new podcast where nothing's off the table and everything's up for consumption.
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Podcast by The Hungry Guys
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OFF THE WALL PODCAST HOST: ZaZa Guest: Timi, Menu, Ebimi, Chudi, Neges jr, Pappy, All we do talk about is Football;
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Welcome to the Menu Guru podcast. I have been presenting food trends to the top fast food chains for over 20 years, and now I want to use my skills to keep you aware of new items, before they are off the menus! Some items are available for a few days or a few months, but you just never know! I've got insta and facebook to show you the new items too -- https://chicagoelissa.podbean.com/ www.facebook.com/elissa.k.rempfer/ www.instagram.com/menuguru77 https://x.com/ElissaRemp83836 My X/Twitter ...
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Podcast , tackling politics, sports, religion,entertainment, and a buffet of various topics served fresh on the menu daily Cover art photo provided by 贝莉儿 NG on Unsplash: https://unsplash.com/@danist07
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A bi-weekly podcast about forcing your friends to love the things you love.
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Finding new podcasts is hard. We know. We are here to rate, review and recommend all kinds of pods to make your listening easier. We are also here to gossip, just a little, about the podcasts we love. Whether you are looking for scifi or crime, news or cooking, we will give bite-sized reviews with a laugh and a critical ear. Pause Play Repeat is an ear fiesta with us, Anya and Saga, made just for you. Follow us on Twitter: https://twitter.com/pauseplayrpod Find us on Instagram: https://www.i ...
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Welcome to Savor the Flavor, the podcast that dives deep into everything delicious — starting with one of America’s favorite steakhouses, Texas Roadhouse. In this episode, we explore the legendary menu that keeps people coming back for more. From the irresistible aroma of fresh-baked rolls to the perfectly seasoned hand-cut steaks, fall-off-the-bone ribs, and hearty Southern sides, we break down what makes each item special.
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A podcast that is all things and beyond! From the history of toys, restaurants, companies, birthdays... to food reviews, music reviews, funny skits, exclusive made in house songs and interviews, fun facts and so much more, IIWR is your one stop shop and home podcast after a long day or to get your day started off right!
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A good pinch of pod stuff about Sheffield United Football Club. www.thepinch.uk
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Sam Parr and Shaan Puri brainstorm new business ideas based on trends & opportunities they see in the market. Sometimes they bring on famous guests to brainstorm with them.
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Christian Humes, Alex Marinello, and Tom Caswell discuss games and the culture surrounding them. Each episode we bring you new and engaging Pokémon facts, the greatest in on and off-topic complaints, hilarious reader mail questions, and a variety of original podcast games you can play along with. Check it out, and stay Unranked. Hosted on Acast. See acast.com/privacy for more information.
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Off the Record with Scott Leysath, The Sporting Chef, and Michelle Scheuermann. This is not another outdoor cooking show - or frankly, any outdoor show as we dive into how to prepare wild game and give inside knowledge to the outdoor industry - all while drinking wine during the podcast - which gets a little dicey...
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This is a new podcast for anyone and everyone. Four Beers Deep is that time of the night where you either have to call it quits and go home or stay out and make a night of it. This podcast is all about embracing that and bringing the entertaining types of conversations you would get on those nights. There is very little that's off the menu and we will tackle/discuss most things going on in the world right now.
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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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The 'Sader Digest —where health, wellness, and food collide with a whole lot of flavor! We’re here to dish out fresh ideas and fun conversations about how to eat well, live better, and make food choices that fuel your body and mind. From Holy Cross dining hacks to mastering the art of cooking on your own, we’re serving up everything you need to know to stay healthy and feel your best. Whether you’re curious about what’s on your plate, looking for simple tips to level up your meals, or just w ...
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If you're tired of the pixie dust and balloons when it comes to theme park discussions, you've found the right place. Here at Off The Monorails, we like to pull pack the curtain on the theme park narrative and have real-world talks about the inner workings and how those factors can impact your experience of the parks for you and your family with to provide a realistic, adult perspective. Lean on our personal experiences as we guide you through these fantasy lands. So follow along and laugh w ...
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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Hey, Kin! Welcome to "The Mick & Pat Show," your home for candid discussions that explore the many layers of life's tapestry. We're Mick and Pat, two guys who are a lot like you—balancing work, family, and the complexities of modern existence. -- Who Are We? We're two modest guys incredibly fortunate to have life partners who find our idiosyncrasies endearing. Mick enjoys the analytical side of things—like diving deep into data sets and puzzling out complex policies. Pat, on the other hand, ...
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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Pat Springleaf is in quite the bind. He’s an ex-conman turned undercover cop in the middle of the biggest case of his career - the gang are getting suspicious, his wife wants a divorce, the police are demanding results and his ex girlfriend/ex partner in crime is blackmailing him. Not an ideal situation for someone with a burning need to please absolutely everybody... A new sort-of-true-crime comedy series from James Acaster (Off Menu, Repertoire, Ghostbusters), featuring Bill Bailey, Chloe ...
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If you’re looking for uncut comedy and real life stories from a person who says the first thing that comes to mind without processing his thoughts first look no farther! This podcast is formed off of real life stories from my life! Born and raised in the mean streets of Philly has taught me a lot and gave me a tremendous amount of experience which makes me the perfect host for this five-star podcast!
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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Science Friction's latest season is: Artificial Evolution. In 1996, Dolly the Sheep became the first ever cloned animal. Nearly 30 years later, genetic technology has reshaped the world around us. What exactly has happened, where are we headed, and are we OK about it? In this series, environment reporter Peter de Kruijff tells the surprising stories of genetic engineering. Meet the scientists changing the food we eat and creating animals with organs we can use. Hear about the criminal conspi ...
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Glow Up Your Wedding is the ultimate podcast for couples planning their big day – hosted by the brilliant Jamie and Jas from Glow Events! We’re diving into the big questions and must-know topics to help you feel confident, inspired, and totally wedding-ready. From timelines and trends to supplier secrets and emotional moments, nothing is off limits.
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Unexpected Rules for Navigating a New Food Culture Stepping into a new country is a thrill—but stepping into its food scene can feel like another world. For many who move to places like China, the mix of sizzling woks, bold aromas, and unreadable menus brings both excitement and paralysis. You crave adventure… yet dream of a simple cheese sandwich. This isn’t just about food—it’s about finding your footing in a new life. In an episode of The Global Educator podcast, hosts Alex and Sam unpack ...
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Navigating life in your 20’s is interesting to say the least. Luckily, Ava Jules is here to have open conversations about everything that goes on in her mind... and spoiler alert, a lot goes on in there. From light-hearted convos to getting deep into her thoughts, there's not much that's off limits. This twenty-something has got a lot to say and finally has someone to say it to... you! Tune in every Wednesday to find out what's on her mind this week. Instagram: @avajules_ // @mymindpod
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PawVogue is dedicated to the very fast growing high end pet fashion industry. PawVogue.com is the first Pet Fashion Portal for pet fashion designers and the thousands of people who love pet fashion and fan/members of PawVogue. In addition to meeting dozens of pet fashion designers, and talking about their special designs, you will meet people and their dogs who have all come together to embrace the Pet Fashion World. Our guests will include PawVogue super-models and their moms, a very specia ...
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TechByter Worldwide offers high-tech content in plain English. Programs are approximately 20 minutes long are listed by date and topic. (YYYY.MM.DD: Topic)
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THE EXPERTS ARE LYING TO YOU! Tired of wasting time and money on marketing strategies that don’t deliver? Sick of being fed empty promises by so-called ”gurus” who couldn’t sell a drink in a desert? Want to use AI and the internet to increase sales without coming off sounding like a robot? Erik Shellenberger has written 4 books in the Restaurant & Bar Marketing series including his latest book - ”Restaurant & Bar Marketing IV: If I Could Give It Zero Stars, I Would” Through this no-nonsense ...
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A Roswell Rewatch Podcast with a Twist. The Ex-Files is a Roswell Rewatch Podcast hosted by ex-costars, Brendan Fehr and Majandra Delfino, who didn’t just play a beloved couple on the 90’s cult-hit TV show Roswell, they were also a couple IRL. And sucked at it. Dating the entire run of the show, these two broke up and got back together so many times, it’s hard to say what was more dramatic - a show about teenage aliens, or the will-they-won’t-they of these two ding dongs. Each week, Brendan ...
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In The Test Kitchen With Dan Souza & Lisa McManus
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Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultima…
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How Alex Hormozi Gets Other People To Build His $100M+ Empire
1:15:55
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Get Sam & Shaan's guide to build a Million Dollar Business (+team): https://clickhubspot.com/hde Episode 764: Sam Parr ( https://x.com/theSamParr ) talks to Alex Hormozi ( https://x.com/AlexHormozi ) about how to hire A+ talent, how to think in frameworks, and how to write for maximum persuasion. — Show Notes: (0:00) Hiring for general intelligen…
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I Did Nothing For 2 Weeks. It Made Me Better At Everything.
1:06:58
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Get the behind-the-scenes on Shaan’s book project - https://onehourbooks.co Get Sam's top 7 books for entrepreneurs (+ his reading strategy): https://clickhubspot.com/rkf Episode 763: Sam Parr ( https://x.com/theSamParr ) and Shaan Puri ( https://x.com/ShaanVP ) talk about the benefits of doing nothing, Shaan’s secret book project, and the $100…
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What’s been most enjoyable about these podcasts so far is how each guest – and the three images they bring – has taken the conversation down its own unexpected alley. In this episode of Hang It in the Louvre, the Pinch team welcome Marc Webster — one half of the Tufty Club — to nominate his three most iconic Sheffield United images. From Bobby Davi…
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Early November Fast Food Delights - Part 2
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PART TWO FOR NOVEMBER NEW FAST FOOD ITEMS! Hi fast foodies and any folks that enjoy new fast food items. If you like experimenting with new foods and drinks at the top chains, you have come to the right place! My "name" is Menu Guru and I have developed and presented fast food trends to the chains for the past 20+ years. This podcast, and all the o…
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We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cast Denver, spent six years trying to uncover the story of how Colorado style pizza was invented, and why more people don’t know about it. This week we …
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Fan mail and questions are welcome! Pepsi Blue was one of the most mysterious and loved sodas of the 2000s — in this ASMR video, I show my full collection and dive into its surprising history. Get ready to crack open nostalgia with the soothing fizz and crisp sounds of Pepsi Blue! 💙 In this ASMR deep dive, we explore the full history of Pepsi Blue …
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505 - The Best Games for When You’re Busy
1:14:25
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Cast: Christian H & Alex Tuna Pokémon: 505 - Watchhog Offtopic: Wayward, Survivor, Lazarus Games: World, Skannerz, Utopia Online, Tomagotchi, Fortnite, Destiny 2, Ball x Pit, Pokemon Legends: ZA Next Challenge: Draw A Perfect Circle Discord https://discord.gg/wkvu88KvTV Questions, Comments, Complaints, Corrections!? Call: 805-738-8692 Email@Unranke…
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As the holidays close in, markets are showing their seasonal split — beef buyers are getting bold while poultry prices cool and dairy keeps sliding. With soy stirring and pork settling, everyone’s stocking up for the end-of-year rush… but which way will prices break when the wrapping paper comes off? BEEF: Holiday buying is kicking in and prices ar…
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I Ranked the Best & WORST Businesses to Start Before 2026 | Andrew Wilkinson
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Which business model should you start? Get Andrew's cheat sheet with his full ranking and real profit margins here: https://clickhubspot.com/dge Episode 762: What’s the best business to start in 2026? Agencies, SaaS, Restaurants, Real Estate, Marketplaces. Angel Investing; Andrew Wilkinson has played every game. He built 38 companies, lost $10 mill…
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Phil Rosenthal Has A Menu Strategy (Reheat)
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Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delight at the people and food he encounters. And before Somebody Feed Phil and his new podcast Naked Lunch, Phil created the hit sitcom Everybody Loves Ra…
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Thanksgiving, hidden restaurants, Mariano's closing and more
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We pride ourselves on our ability to cover a lot of ground within the confines of this podcast, and this episode might have pushed those skills to new heights as we went from Thanksgiving to food assistance to more secrets from Milwaukee’s dining scene and beyond. The Journal Sentinel’s excellent dining critic Rachel Bernhard thoughtfully gathered …
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Crush Back To The 80's Electric Blue Razz Review
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Fan mail and questions are welcome! Crush Back to The 80s Electric Blue Razz Review!**💥 We’re taking a fizzy trip through time with the new Crush Back to The 80s Electric Blue Razz soda! 🍇⚡ In this video, we crack open this neon blast from the past and see if it lives up to the retro hype. Is it a radical throwback or just a gimmick in a flashy can…
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Early November Fast Food Delights - Part 1
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Hi fast foodies and any folks that enjoy new fast food items. If you like experimenting with new foods and drinks at the top chains, you have come to the right place! My "name" is Menu Guru and I have developed and presented fast food trends to the chains for the past 20+ years. This podcast, and all the other corresponding social media, is designe…
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Fan mail and questions are welcome! McDonald’s Saudi Arabia Menu Will Surprise You 🇸🇦 Think you know McDonald’s? Think again. In this video, we dive into the unique and surprising menu items you can only find at McDonald’s in Saudi Arabia — from the McArabia to unexpected desserts and regionally inspired flavors. We’ll explore how McDonald’s adapts…
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The High School Dropout Who Made $2B & Bought an NBA Team
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Get the guide to build your own unicorn billion dollar biz: https://clickhubspot.com/fgk Episode 761: Shaan Puri ( https://x.com/ShaanVP ) sits down with Ryan Smith ( https://x.com/ryanqualtrics ) – the high school dropout who built an $8B company and bought an NBA team. — Show Notes: (0:00) 1.9 GPA to $2B (9:47) Starting Qualtrics (14:02) Focus …
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Fan mail and questions are welcome! Nutty Buddy Cakes Review | Are They Worth It? 🍫 Today we’re diving into the brand-new Nutty Buddy Cakes from Little Debbie! Are these snack cakes a genius twist on the classic Nutty Buddy bars—or just another sugar overload? 👀 Watch as we unbox, taste test, and give our honest thoughts on flavor, texture, and whe…
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Krispy Kreme Passport to Italy Doughnuts Review
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Fan mail and questions are welcome! KRISPY KREME PASSPORT TO ITALY DOUGHNUTS REVIEW | Tiramisu, Limoncello & Cannoli Flavors Taste Test! 🍩 Krispy Kreme has launched a NEW limited-time doughnut collection — the Passport to Italy series — featuring delicious Italian-inspired flavors like Tiramisu, Limoncello, and Cannoli! In this video, I do a full t…
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Fan mail and questions are welcome! I’m more or less just testing my camera with some new lighting and needed something to talk about so I’m just rambling here. Pay no mind. 🤪🤪 Are Gen Z already turning into the very thing they swore to destroy? 👴📱 From complaining about “kids these days” to obsessing over Y2K nostalgia, it might be time to face th…
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Formline 2.10 – "Emergency pod ... as in, THIS IS AN EMERGENCY!"
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Gah! Another mad and maddening defeat. This time against a Derby side who were gifted three goals. Sam, David and Riley briefly chat through the loss to Derby before getting into the good (and bad) stuff. Inspired by Riley’s piece a little while back, we look at the metrics that tend to point towards success in the Championship. How are Blades doin…
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How Did Tony Shalhoub Learn To Play A Chef On Screen?
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Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising Italian chef whose Jersey Shore restaurant is on the brink of failure. In the TV show Monk, he plays a detective with OCD who has many strong opinions a…
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0:00 Intro 3:00 Charlie Kirk & George Floyd 20:00 Legacy Government 44:00 Tea Tax and Smuggling 51:00 United Monarchist Party of America 55:00 Anglican Ordinariates 1:00:00 St. John Henry Newman 1:06:00 Anti-marriage Culture 1:20:00 Reichsburger Movement 1:25:30 Arthurian Films 1:29:00 Fr. Isaac Hecker 1:38:00 Catholic Faith & WWI 1:50:00 Final Tho…
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How to Adult in the Grocery Aisle: The College Guide to Survival
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Send us a text This week, we’re tackling the ultimate college conundrum: how to eat healthy without selling a kidney or surviving on peanut butter toast. From grocery store hacks and freezer-friendly produce to mastering the mysterious art of the microwave, we cover it all. Learn how to turn your mini-fridge into a nutrition powerhouse, conquer the…
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Cast: Christian H, Alex Tuna & Tom Caswell Pokémon: 504 - Patrat Offtopic: Survivor, Twilight Series Games: ARC Raiders, PokemonLegends: ZA, Hades 2 Challenge: NES WC - Luigi vs 1-1 Next Challenge: Luigi 1-1 Lost World in Nintendo WC Discord https://discord.gg/wkvu88KvTV Questions, Comments, Complaints, Corrections!? Call: 805-738-8692 Email@Unrank…
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A Comprehensive Candy Treatise For Halloween (Reheat)
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This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant upti…
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Secret menu items, a 'Wicked' pop-up, bistros, supper clubs and more
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This week, we reveal some of the secrets of our culinary adventures around Milwaukee. And by that we mean we're sharing a few of the city's fantastic secret menu items, including the hush-hush "Carolina" Negroni and off-menu Cacio E Pepe at Calenzo. We also reveal the location of delicious pork tacos at Cloud Red and the rotating "secret handshake …
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Markets are starting to settle after weeks of decline. Beef finds its bottom, chicken holds steady, pork pops, and dairy and grains edge higher. The big question — is this the foundation for a rebound, or just a pause before the next dip? BEEF: After weeks of decline, the market has found its floor. Ribeyes, tenderloins, and strips are on the rise …
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I asked Cathie Wood the question no one else will
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Get the free investing playbook to invest like Warren Buffet: https://clickhubspot.com/rme Episode 760: Shaan Puri ( https://x.com/ShaanVP ) talks to Cathie Wood ( https://x.com/CathieDWood ) about her fund’s performance, her biggest bets on AI, and the most misunderstood stock on earth. — Show Notes: (0:00) McDonald’s to Managing Billions (8:54)…
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Halloween 2025: The Weight Of A Soul
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Send us a text A spider-filled garage sets the tone, but the chill arrives when we revisit a body-cam moment from the Chris Watts case that feels impossibly exact. As a neighbor tries to pull up security footage, the app crashes into a National Geographic ad: a fetus in the womb, an eruption, a skull in oil. We walk through that nine-second cascade…
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The Surprising Superpower You Discover in Your Messiest Year Abroad
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The Surprising Superpower Hidden in Your Messiest Year Abroad Your first year abroad is rarely the cinematic montage you imagined. It’s a glorious, chaotic storm—wrong buses, awkward hand gestures, and meals that turn out nothing like you expected. From the outside, it looks like adventure. From the inside, it feels like survival. And yet, in that …
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Unexpected Rules for Navigating a New Food Culture
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Unexpected Rules for Navigating a New Food Culture Stepping into a new country is a thrill—but stepping into its food scene can feel like another world. For many who move to places like China, the mix of sizzling woks, bold aromas, and unreadable menus brings both excitement and paralysis. You crave adventure… yet dream of a simple cheese sandwich.…
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The SciFi Diner Podcast Ep 501 – James Gunn’s Superman Review
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The SciFi Diner Podcast Ep 501 – James Gunn’s Superman ReviewBy Scott Hertzog
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Masterclass: How to go from founder to CEO (without imploding)
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Get Shaan's CEO Masterclass Guide: https://clickhubspot.com/esd Episode 759: Sam Parr ( https://x.com/theSamParr ) and Shaan Puri ( https://x.com/ShaanVP ) talk about the things they wish they knew when they were first-time CEOs. — Show Notes: (0:00) CEO Masterclass (38:06) Abusing Your Edge — Check Out Shaan's Stuff: • Shaan's weekly email - h…
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Formline 2.9 – "Michael Cooper, Harrison Burrows, Callum O'Hare, and the state of our matches at 0-0..."
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The Formline returns with an episode about three games in a week and the performances within them. Specifically, we're focussing on four key issues: Michael Cooper, Harrison Burrows, Callum O'Hare and the state of our matches at 0-0. In fact, what formation are we even playing?! Get full access to The Pinch at www.thepinch.uk/subscribe…
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What Makes Dorie Greenspan’s Recipes So Good?
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Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connectic…
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The SciFi Diner Podcast Ep 500 – Our Interview With Scott Pearson, Copy and Content Editor for Star Trek Novelizations
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The SciFi Diner Podcast Ep 500 – Our Interview With Scott Pearson, Copy and Content Editor for Star Trek NovelizationsBy Scott Hertzog
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We Can't Believe It's Pandemic Butter Pricing
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Still no government reports on markets, but we're piecing a few things together to get a good feel of what's happening. Butter is now trading at levels we’ve not seen since the pandemic five years ago. I don’t think there is much more downside to this butter market, but lets see where it goes. I do think cheese has better potential for a minor rall…
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How Did Staying Hydrated Become A Thing? (Reheat)
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To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder Ring. They investigate how bottled water transformed itself from a small, European luxury item to the single larges…
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The best apple cider donuts, Brandywine’s end, Bucks food and more
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18:19
Everyone loves a good list, and that’s especially true for food people. We love identifying and then arguing over the best … whatever — burgers, beverages or, in the case of this episode, donuts. Our sweet discussion gets a seasonal spin as we focus on apple cider donuts and nine local (and local-ish) places churning out the orchard-friendly bakery…
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Cast: Christian H, Alex Tuna & Tom Caswell Pokémon: 502 - Samurott Podcast Presentation: History of The Remote Offtopic: Squid Game, The Lazarus Project, Severance Games: ARC Raiders, The Outer Worlds 2, PokemonLegends: ZA, Ball x Pit, Absolum, Hades 2 Next Challenge: Luigi 1-1 Lost World in Nintendo WC Discord https://discord.gg/wkvu88KvTV Questio…
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1
October Explodes with New Fall Items on Fast Food Menus
27:49
27:49
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Hi Fast Foodies! If you love fall foods and drinks - you've come to the right place! The Menu Guru (aka Elissa) has worked on developing new and seasonal menu items for fast food chains, for the past 20ish years. My podcast is designed to illuminate new fast food items on top chains to make sure you don't miss an item that you sounds delish! Check …
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Send us a text Welcome back to The Sader Digest, the health and wellness podcast where we try to sound smart… and often fail spectacularly. In this “Outtakes Edition,” we’re serving up a buffet of our finest bloopers, caffeine-fueled tangents, and questionable life choices—because why let all our worst moments go to waste? You’ll hear Brad spiral i…
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5 AI Tools I’d Use to Make $1M (w/o employees, capital, or time)
40:07
40:07
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Use these 5 AI tools to make your first $1M: https://clickhubspot.com/khe Episode 758: Sam Parr ( https://x.com/theSamParr ) talks to Greg Isenberg ( https://x.com/gregisenberg ) about 5 underrated AI tools founders should know about. — Show Notes: (0:00) Enhancer.ai (7:05) Comet (17:15) Wispr Flow (19:11) Shortcut AI (23:50) Reel.Farm (30:55) AI…
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HANG IT IN THE LOUVRE #3 | Andrew 'Roy' 'Panchero' Hague
56:50
56:50
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Someone call 999, the Louvre has been robbed… But fear not, our latest guest is here to replenish the stocks with pure, unabashed Blades imagery. You’ll know him from Blades Pod. You’ll know him from Who Remembers? pod. You’ll definitely know from him Roy’s View From and hopefully from his social media reviews on The Pinch too. Andrew/Roy/Panchero …
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How Does Paul Hollywood Dunk His Cookies?
43:35
43:35
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43:35
On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baki…
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Questions About Chivalry (Livestream)
1:10:42
1:10:42
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0:00 Intro 8:30 No Kings 24:00 Questions From Livestream 35:00 St. Galgano 37:00 Distraint of Knighthood 43:00 Philippe de Mezieres 35:00 Roman Identity 59:00 Lay Spirituality of Chivalry Support the showBy Vincent Frankini
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