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Neil Sometimes David Podcasts

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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
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Tim Abell & (sometimes) David Sheardown look for ways to help you solve your problems with computer things. Send us a voice message: https://www.speakpipe.com/ssbf - https://0x5.uk/ - https://twitter.com/davidsheardown
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Dateline December 30 2023. The spinoff is now the main event. Welcome to Where's That Sound Coming From Presents: Questions But No Answers! Yes, WTSCF has become what might be the only podcast centered on the musical career of a person whom I consider to be one of the most creative, if underrated and misunderstood, musical minds of the mid-late 20th Century: the late, great Michael Nesmith. I made a list of 75 songs he recorded between 1965-2016 which I feel support my opinion (mostly origin ...
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In today’s episode, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consultant to the National Trust, English Heritage and Historic Royal Palaces. He is the winner of the André Simon award for his book, Cooking and Dining in Medieval England, published in 2012, which is a must…
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In this episode, I talk with ceramics expert Paul Crane FSA about the early years of Worcester porcelain. Paul is a consultant at the Brian Haughton Gallery, St James’s, London, and a specialist in Ceramics from the Medieval and Renaissance periods through to the Eighteenth and Nineteenth Centuries. He presently sits as a Trustee of the Museum of R…
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In this episode, I speak with Christina Wade, a beer historian specialising in the UK and Ireland, with a particular focus on women. She has written an excellent book, Filthy Queens: A History of Beer in Ireland, which was published by Nine Bean Rows earlier this year (2025). We talk about ale and beer in Ireland, and how colonisation by the Englis…
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Hello there everyone! Here’s a quick special bonus episode for you – the lowdown on the Serve it Forth Food History Festival 2025 sponsored by the excellent Netherton Foundry. My fellow festival coordinators Sam Bilton, Thomas Ntinas and Alessandra Pino and I are here to tell you more about it: how the day will work, what the sessions will be like,…
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My guest today is Mark Dawson, food historian, specialising in the food of the Tudor period, but also the food of Derbyshire. We met up at Mark’s home in Derbyshire to talk all things Derbyshire oatcakes. Mark and I talk about the oatcakes of Britain, doshens and sprittles, the usefulness of probate inventories, oatcakes as penance, and oatcake gob…
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Send us a text It's our 250th episode! Today Eric and Neil finally talk about the elephant in the room of action cinema, Steven Segal. We talk about what might be his peak performance in, Marked For Death. We spend a lot of time talking about the myth of Steven Segal and why what looked cool back then, is laughable now. Grab your puffy satin jacket…
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My guest today is Alex Bamji, Associate Professor of Early Modern History at the University of Leeds, and we are talking about a rare treatise on cheese dating from the Early Modern Period. We met up at the Brotherton Library which is home to a fantastic collection of cookery books and manuscripts. We talk about cheese, health and humoral theory; w…
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My guest today is third generation baker, writer and teacher David Wright author of the excellent book Breaking Bread: How Baking Shaped our World published by Aurum. We talk about the social benefits of bread making, milling grain into flour, the anatomy of a grain, roller mills, the Chorleywood process and why gluten can be compared to Arnold Sch…
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My guests today are archaeologists Chris Wakefield from the Cambridge Archaeological Unit of Cambridge University Rachel Ballantyne from McDonald Institute for Archaeological Research, and they are here to tell me about an absolutely amazing site close to Peterborough that tell us a huge amount about daily life in a late Bronze Age settlement. Prep…
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# Summary In this conversation, Tim Abell and David Sheardown explore the challenges and innovations in productivity tools and AI coding assistants and the overwhelming landscape of AI tools available for software development. The dialogue delves into the nuances of using AI in coding, the potential of multi-agent systems, and the importance of con…
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My guest today is food writer, podcaster and cheese enthusiast Jenny Linford and we are going on a bit of a regional food tour across the UK. We talk about her new book The Great British Food Tour published by the National Trust. It’s beautifully illustrated and contains recipes too. Also discussed: our mutual appreciation of Jane Grigson, Welsh ca…
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Send us a text Eric and Neil continue our voyage into the lesser sequels of amazing movies. This week we tackle Robocop 2, it's entertaining and mean spirited, but doesn't have the heart of the original. Amazing stop motion effects and some humor make it worth it. We also have a discussion about the new Superman movie. Put on your 5000 SPF sunscree…
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Welcome to the first episode of season 9 of The British Food History Podcast! Today I am talking with Matthew Cockin and Grant Harper of Fruit Pig – the last remaining commercial craft producer of fresh blood black puddings in the UK. We talk about how and why they started up Fruit Pig, battling squeamishness, why it’s so difficult to make fresh bl…
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Send us a text They say you should never look back. Eric and Neil find that out when they watch the Wes Craven Voodoo movie, The Serpent and the Rainbow. Bill Pullman sleep walks his way through the movie as an anthropologist looking for the secret ingredients to making a zombie. Very Loosely based on a true story. Grab a cup of blood and join us!…
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Send us a text Eric and Neil jump into the waters of James Cameron's cult classic, The Abyss. While it wasn't a huge box office success, constant showings on premium and basic cable brought in a devoted audience. We watched the special edition and were amazing how great it looks today. Grab some of that liquid oxygen and join us!…
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The Summer of Love has begun and psychedelia is in the air. This episode features two songs that were recorded on June 19, 1967 and which reflect the trippiness that defined the moment. Two of the players on these tracks had spent the previous days and nights at the Monterey Pop Festival and somehow still retained enough brain cells to be at the st…
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A fine addition to the list of pop song "Don't"s...(Don't Bother Me, Don't Let Me Down, Don't Wait For Me, Don't Be Cruel, Don't Worry Baby, Don't Cry No Tears, Don't Ask Me Why, Don't Forget Me, Don't Leave Me, Don't Lie To Me, Don't Make Promises, Don't Stand So Close to Me, Don't Stop Believin', Don't Think Twice...ARRGH! So many restrictions! A…
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It’s time for the fifth traditional postbag episode, where I (attempt to) answer your questions, read out your comments and mull over your queries. In this edition: giant turkeys, great crisps we have known, burnt bread and Yorkshire puddings – plus much, much more! Thank you for your support in this eighth season of the podcast. It shall return la…
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Today I speak with food historian, podcaster and friend of the show Lindsay Middleton about arguably the first celebrity chef, Alexis Soyer, focusing mainly on two of his books: The Gastronomic Regenerator and The Modern Housewife. We talk about the kitchens at the Reform Club, Soyer’s literary inspirations, cookery books as entertainment and his m…
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I'm starting off 2025 by interrupting the chronological flow of this series, but it's well worth it. This is an interview I conducted in 2022 with bassist David MacKay, whose playing, in my opinion, is as responsible for the sound of late 70's Nez as Red Rhodes' steel was to early 70's Nez. Why did I wait three years to publish this? A timeline mig…
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