Best Mr Shank Podcasts (2025)

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Cook ONCE, eat TWICE! Citrus and Coriander Pulled Pork, Slow Cooked Lamb Shanks and the perfect Veggie dinner solution. PLUS a CHAMPAGNE themed dinner party menu that will BLOW your guests out of their ... 44:21

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1d ago44:21

44:21

Send us a text Cook ONCE, eat TWICE! Citrus and Coriander Pulled Pork, Slow Cooked Lamb Shanks and the perfect Veggie dinner solution. PLUS a CHAMPAGNE themed dinner party menu that will BLOW your guests out of their Bentwoods. Oh, and we tell you our biggest food ick. Dinner is Served. https://www.dinnerisservedthepodcast.com/…

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27 Music Sounds Better With You: audio branding 48:59

6d ago48:59

48:59

Hi, Mel here, Today’s episode is all about audio branding. And so, we’ve brought in the expert! Of course, it’s sound guy (and sound guy) our producer and theme composer Ant Henderson *insert big cheering noises here - it’s what he’d want* Subscribe now We talk about why audio branding works how to insert a little audio magic into your business our…

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Budget-ty dinner ideas that are still completely BOUJEE! A Comfort Food Dinner Party theme and LOTS MORE! 45:47

15d ago45:47

45:47

Send us a text It's all about the money $$. We reveal our MONTHLY FOOD SPEND! Let's just say, neither of us expected what our banking apps had to say. Hence, LOADS of budget dinner ideas and ways to rein things in, but still feel like a boujee queen. AND, in our "Fauxvent" Dinner Party Series the theme is COMFORT FOOD so, we offer up two *mouth-wat…

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26 You Get What You Give: outsourcing 34:42

20d ago34:42

34:42

Today’s episode is all about outsourcing. Are you an outsourcer? Or an outsourceee? Or both? Did I just make up those words? At least one of them. Either way, to keep it easy we’re using “outsourcing” to cover any projects that are done by someone who’s not on the payroll. We discuss the pros and cons, what to watch out for if you’re outsourcing, h…

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Speedy Dinners. Dinner Party Ideas. Crispy Duck, Smokey Chipotle Chicken Bowls and Silky Orange Crème Caramels! YUM. Plus, a WHOLE lot more for your dining pleasure. 44:08

29d ago44:08

44:08

Send us a text We're back! Kicking off Season 3 with a Speedy Dinner Special! Deliciously tasty dinners- on the table in less than 30 minutes. Simple, fast and a little bit chic! PLUS, the first of our Dinner Party Series. Dinner party ideas and what to cook; entrées, mains and desserts. Fancy some Crispy Duck, a Smokey Chipotle Chicken Bowl or a s…

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25 Frankly, Mr Shankly: testimonials 39:53

1M ago39:53

39:53

Today’s episode is all about testimonials. But just before we get into it… we’re incredibly excited about this 👇 We’re doing a Marketing Meetup webinar with Michelle L P Boland all about how to grow your marketing freelance / consultancy business in 2025. Doing a TMM webinar is major #Goals so please help us make it a success by coming along! 😄 We’…

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24 Let's Go Surfing: LIVE Q&A episode at Creator Day 2025 44:12

1M ago44:12

44:12

This earlier-than-expected episode is called Let’s Go Surfing* and it’s a LIVE Q&A episode recorded at FOUNDRY Poole as part of Creator Day 2025. Extra special thanks to Mark Masters at You Are The Media for organising the space and inviting us to record our first live episode *TV announcement voice* recorded in front of a live studio audience. Tha…

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23 Separated by motorways: working with friends 39:22

2M ago39:22

39:22

This episode is called Separated by Motorways and it's all about working with your friends. We’re at Creator Day today. So the YouTube video will be up in the next week or so. Here we are at last year’s event, which was only the second time we’d met in person. This photo was taken at FOUNDRY, where we’re recording a live podcast Q&A episode tomorro…

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22 Bloc Party: celebrating wins 32:51

2M ago32:51

32:51

Episode 22 is called Bloc Party and it's all about celebrating your wins as a freelancer, founder, or indie business owner. Subscribe n Are you good at celebrating wins? Lots of freelancers, founders and indie business owners are rubbish at it. You hit a goal, you tick it off, you move on. Rinse, repeat. But if you don’t stop to enjoy the wins (how…

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21 Got Your Money: pricing your work 45:21

3M ago45:21

45:21

Episode 21 is called Got Your Money and it's all about pricing work as a freelancer, founder, or indie business owner. If you enjoy the show, you can chip in on our production costs with a £3 contribution at ko-fi.com/indiebusinessclub please and thank you 💖 Pricing was the first topic we ever covered way back in episode one, released 27th June 202…

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Easter Special! Our TOP 5 Chocolate Eggs + Sweet Spiced Hot Cross "Buns" plus Moreish Melty Lamb and Delish Fish- that's what it's all about! Easter feasting is done right. 49:44

3M ago49:44

49:44

Send us a text Our TOP 5 Chocolate Eggs + Sweet Spiced Hot Cross "Buns" plus Moreish Melty Lamb and Delish Fish- that's what it's all about! Easter feasting is done right. https://www.dinnerisservedthepodcast.com/By Khaseem Warren and Matilda Chambers

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The return of the PROGRESSIVE dinner and what to SERVE! Rump Steak, Salmon Fillets and Roast Beef with ALL the trimmings. All from our very first guest, Mr Will Hanley, star of Melbourne's finest stages ... 43:54

3M ago43:54

43:54

Send us a text The return of the PROGRESSIVE dinner and what to SERVE! Grilled Salmon with Japanese vibes, Roast Beef with ALL the trimmings, a Strawberry and Hazelnut Gateau and a new Oyster Bar you need to get to, stat! All that from our very first guest, Mr Will Hanley, star of Melbourne's finest stages and friend to both Matilda and Khas. What …

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20 Joy Division: work/life balance 35:35

3M ago35:35

35:35

Episode 20 (TWENTY! 🥳) is called Joy Division and it's all about work-life balance. If you enjoy the show, you can chip in on our production costs at ko-fi.com/indiebusinessclub please and thank you 💖 We first discussed the topic way back on our LinkedIn lives (we should bring those back). At the time, I had a lot going on and found the subject qui…

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Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash 34:58

3M ago34:58

34:58

Send us a text Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash to start you on your DINNER journey this week! Fresh Snapper TWO ways and a Puttanesca Sauce that also does DOUBLE duty. And for something SWEET- Matilda shares her Raspberry, Coconut and Almond Cake and Khas has a quick Cocktail that woul…

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A JUICY smashed Cheese Burger, BUTTERY Sole Meunière with an Aussie twist & some SERIOUSLY GOOD 15 minute Meal Hacks! 40:00

3M ago40:00

40:00

Send us a text DOMINATE with a FRENCH CLASSIC dish, Sole Meunière but using an Aussie favourite fish & a lemon butter sauce that will have you coming back for more, RETHINK MIDWEEK DINNER with Khas's 15 minute MEAL HACKS, Impress with the MOST JUICY CHEESY cheese Burger & we discuss a WHOLE BARRAMUNDI served with tomato, olives and garlic butter! P…

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19 Daytripper: Conferences part deux 21:12

3M ago21:12

21:12

Episode 19 of indie business club podcast is coming at you faster than usual. We recorded a second episode on conferences, called Daytripper, so we could include feedback we got from LinkedIn. If you missed our first conferences episode, The Day We Caught The Train is here. If you enjoy the show, you can chip in on our production costs at ko-fi.com…

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Seriously Elevated Toasties, Creamy Pesto Bucatini, Thai Pork Larb and Popcorn Chicken!! Dinner is Served. 45:04

4M ago45:04

45:04

Send us a text MASTERING a Master Stock, RETHINKING lasagne and a chic way to serve green veggies that's EASY to prepare, looks gorgeous and will IMPRESS all who eat them. What else? Well, we talk Thai-inspired Pork Larb, ELEVATE the humble toastie AND Khas has a (very) little gripe. There's also POPCORN chicken chat, and a whole host more. So, dow…

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18 The Day We Caught The Train: conferences 36:30

4M ago36:30

36:30

Episode 18 of indie business club podcast is called The Day We Caught The Train and it’s all about going to conferences, networking, and events as an indie business owner. In it, we cover: the CPD benefits of attending industry conferences the other reasons it’s well worth going how to decide which events to attend If you enjoy the show, you can ch…

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Crunchy Crackling Bahn Mi, Pimped-Up Fried Rice and DELISH ideas for small book-ish gatherings. Dinner IS Served. 43:41

4M ago43:41

43:41

Send us a text Make way for a CRUNCHY Crackling Bahn Mi, ready in minutes! What's that, you need Falafel Bowl ideas with all the trimmings? Coming right up! AND some BRILLIANT suggestions to feed a small gathering at your next book club/movie club/games night thingy; all completely DOABLE fresh from a busy day at work. PLUS we lost it, several time…

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A CRISPY fish burger AND a Creamy Coconut Chicken Curry PLUS a kitchen classic you NEED TO KNOW HOW TO COOK! 42:16

4M ago42:16

42:16

Send us a text This week Khas shares a crispy fish burger you'll be drooling over and a kitchen classic that EVERYONE should know how to cook. PLUS a creamy, coconut chicken curry that will become your go-to and we discuss the love language of Care Packages. All that and more! Dinner is Served. https://www.dinnerisservedthepodcast.com/…

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17 Hanging On The Telephone: ghosting 32:51

4M ago32:51

32:51

Episode 17 of indie business club podcast is called Hanging On The Telephone and it’s all about professional ghosting. In it, we cover: reasons why prospective clients might ghost you ways to try and prevent it happening what to do if you do get ghosted and if you’re ghosted on payment, this blog from FreeAgent might be useful If you enjoy the show…

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The NEW Roast, A Viral Success Story, The Best Prawn Bisque Linguine and Host A Kids Party...Properly. 35:53

4M ago35:53

35:53

Send us a text This week we have a viral TikTok recipe that lived up to the hype, a SUPER quick and delicious tuna salad. The NEW Roast and how to serve it, a Prawn Bisque Linguine that's easy, yet suitably boujie. AND...how to host a kid's party that avoids the trash (mostly), but delivers the party vibes. Dinner is Served. https://www.dinnerisser…

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Crispy Topped Chicken and Lemon Pot Pie AND Smokey Tandoori BBQ Chicken, because you all love yourself a little chicken! 47:21

5M ago47:21

47:21

Send us a text We're back! In our first (proper) episode of 2025, we have a Crispy Topped Chicken and Lemon Pot Pie AND Smokey Tandoori BBQ Chicken, because you all love yourself a little chicken! In the lead-up to Valentine's Day, there's also a blush-worthy cheeky Chinese New Year moment and some backyard wedding ideas that would honestly suit a …

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16 Heart Shaped Box: niching 21:54

5M ago21:54

21:54

Hello, If you enjoy the show, you can chip in on our production costs at ko-fi.com/indiebusinessclub please and thank you 💖 In episode 16 “Heart Shaped Box”, we talk about… how and why to niche ikigai (Mel had written it down wrong, no wonder she couldn’t say it) Voicenoted We’ve got a voicenote in from marketer Ayo Abbas, an award-winning strategi…

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15 The Masterplan: goal setting 39:38

5M ago39:38

39:38

Hello, and welcome to our first full-length podcast episode of 2025 🙌🏻 If you enjoy the show, you can chip in on our production costs at ko-fi.com/indiebusinessclub please and thank you 💖 In episode 15 “The Masterplan”, we talk about… how setting goals can help you to protect your boundaries the power of writing your goals down how setting a specif…

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Summer Special 44:46

5M ago44:46

44:46

Send us a text We’re back with our SUMMER SPECIAL!! And we’re talking Vietnamese BBQ, Mexican Grilled Corn Salad and Lemongrass Chilli Prawns (BBQ’d of course!). PLUS loads of new ways to approach your BBQ-ing and level up your protein game. All that AND we’ll give you a taster of what’s to come in Season Two of Dinner is Served, with Khas and Mati…

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b-sides: word of the year 15:26

6M ago15:26

15:26

On this minisode we discuss the concept of having a "word of the year". In case you missed it, we’re speaking at the Alt Marketing School open day on Thursday 16th January. There are 14 speakers and we’re talking about tone of voice and why it’s important for your brand and your business. Click the pic for tickets. It’s an affiliate link so if you …

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b-sides: LinkedIn revisited 8:57

6M ago8:57

8:57

Hello, Mel here, We’re rounding off the year with a b-side to revisit LinkedIn. The b-sides are shorter chats than a normal episode, so if you've got any topics you'd like us to chew over for 10-15 minutes, let us know. A brief, unimportant disclaimer Turns out I got my Paul brothers mixed up in this b-side. Apologies to any boxing fans. Though, tr…

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14 Handbags And Gladrags: Industry Awards 31:56

7M ago31:56

31:56

Hello, Award-Winning-Copywriter Mel and Non-Award-Entering Ben here. Today’s episode is called Handbags And Gladrags. It’s all about industry awards and whether they’re worth entering as an indie business owner. Spoiler: Mel says yes. Industry awards don’t always come with a great reputation. I (Ben) have definitely been a bit sniffy about them in …

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Christmas Special Part 1 49:38

7M ago49:38

49:38

Send us a text In part 1 of our first-ever Christmas Special, we find out what gets us in the mood for Christmas (it may be surprising to find both Nigella and Jude Law rate highly on that list), and we dissect all the Christmas events that are often overlooked, but essential; drinks parties, "The Other Family" catchup and Boxing Day bliss. PLUS we…

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Christmas Special Part 2 1:13:00

7M ago1:13:00

1:13:00

Send us a text Are you ready for the Main Event? We cover our Christmas lunch (or dinner) non-negotiables, kitchen real estate, traditional VS contemporary ideas and, of course, we've got turkey, ham, stuffing, sides and the VIP (Very Important Pudding) in the mix! AND Khas serves up table styling ideas that aren't only gentle on the planet, but pa…

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13 You're The Voice: tone of voice 44:20

7M ago44:20

44:20

Today’s episode is called You’re The Voice, and we talk about what tone of voice is, why it’s important to you and your business, and how to get in touch with your own unique verbal identity. It’s a bit of a high-pressure episode because we both offer tone of voice work in our businesses (me as a freelancer, Ben as part of Copy Or Die, the copywrit…

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Two perfect dinner party menus for 6! A Green Goddess Wedge Salad and a CREAMY Lemon and Lime Curd Tart to finish! 53:21

7M ago53:21

53:21

Send us a text Summer is on the horizon! We're getting ready to entertain and open our kitchens to friends and fam with TWO dinner party menus to wow! A creamy Lemon and Lime Tart with a crumbly, buttery crust. PLUS the world's EASIEST dinner (no proper cooking required!) AND Lamb with Crispy Polenta. All that and much more!! https://www.dinnerisse…

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Spicy Buttermilk Chicken Burger, Spicy HOT DATE Dishes, Sweet and Tangy Asian Pork Bun and delicious midweek Prawns-How To 54:27

8M ago54:27

54:27

Send us a text Hot spicy dates and hot spicy chicken is there anything better than that!? No. This week, Khas give you the answer to all of your Chicken Burger dreams with her VERY easy to make Spicy Buttermilk Chicken Burger. Matilda creates a sweet, tangy and UTTERLY moreish sticky Asian Pork Bun. PLUS! What to cook for a Hot Date! Silky Crab and…

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12 Plug In Baby: Software 39:46

8M ago39:46

39:46

There’s so much tech around nowadays, it’s hard to know where to start. Today’s episode is called Plug In Baby, and we talk about which software we use in our own indie businesses. Safe to say, we aren’t the techiest of bros. Tetchiest, more like. We’ve got a voicenote from exec VA and all-round processes legend Jo Shock, who talks us through what …

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The Most Nourishing Tortellini in Brodo and a MOUTHWATERING Smoked Trout Blini with Sweet Red Pickled Onions 42:09

8M ago42:09

42:09

Send us a text Khas BBQ's a YUMMY boned Chicken Thai Style and serves it up with coconut rice. Super easy and super DELICIOUS! Matilda Serves up a Gooey Cheese & Silverbeet Gözleme that is a seasonal cheap eat favourite. PLUS we DEEP DIVE hosting an Inclusive Meal that is fit for any Food Allergy but doesn't disappoint on flavour. https://www.dinne…

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The Greatest Tomato Tart you've ever had with a crumbly cheesy crust and Crunchy Fish Taco With Mango Salsa and Chipotle Aioli 47:06

8M ago47:06

47:06

Send us a text What's the MOST requested dinner in Matilda's household? That would be her Caramelised Pumpkin Risotto with Lemon Roasted Chicken. Khas creates a versatile Japanese rice bowl that's full of flavour and simple to do. AND we Romance Ourselves with a Luxe Dinner for One, that you don't want to miss. https://www.dinnerisservedthepodcast.…

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11 Somebody Told Me: Referrals 33:47

8M ago33:47

33:47

We met up in Norwich this week (thanks, half term) to plan out our upcoming episodes. We’ve got topics up to #20, but we always welcome suggestions. Themes include tone of voice (suggested by Amy Nolan), software, and copywriting (it’s probably about time). Today’s episode is called Somebody Told Me, and we talk about how inbound referrals can boos…

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Crispy Crackling Pork Banh Mi, Fragrant Coconut and Lemongrass Chicken Broth and the ULTIMATE brunch menu. 42:43

8M ago42:43

42:43

Send us a text ONLY mouth-watering dinner ideas on this episode with Matilda's best BBQ Lamb Cutlets, Lemon Herb Potato Bake and Khas's Smashed Cucumber Salad that will have you coming back for more. PLUS if you ever wanted to throw an EPIC brunch, we have the menu for you! https://www.dinnerisservedthepodcast.com/…

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Roast Chook with Salt & Vinegar Potatoes, Duck with Sesame Noodles AND Birthday Drinks for 20 People 40:19

8M ago40:19

40:19

Send us a text Simple, but spectacular! We've conjured up our favourite DELICIOUS and easy dinner ideas for you this week, and hand-pick a host of elevated PARTY options to keep your friends fed and watered at our Birthday Drinks for 20. Dinner is served! Ottolenghi's Spanakopita Cigars (The Feta and Sumac Fingers) https://www.theguardian.com/food/…

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10 Paranoid Android: AI 39:10

9M ago39:10

39:10

Hi, Mel here, Today’s episode is called Paranoid Android, and it’s all about AI. Specifically, generative AI. Even more specifically, the large language model (LLM) kind. Think ChatGPT and the suchlike. This one's a re-record because my mic - despite being plugged in and switched on - wasn't picked up by the software. Even though the software said …

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Cheesy Double Cheese (Smash) Burger with "The Giant Pickle" and How To Pack The Perfect Picnic 37:51

9M ago37:51

37:51

Send us a text This week we BOTH whip-up easy Mexican inspired mid-week meals, Matilda makes a fish dish with GLORIOUS Snapper and Pesto Rice; and Khas shares a BUTTERY take on Roast Chicken that will surprise you and leave you salivating. Dinner is served! Lune Croissanterie https://www.lunecroissanterie.com/food-menu-melbourne-cbd/ Smoky Beans & …

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Salt Crusted Eye Fillet, Crispy Chicken Bao Buns and the BEST Gnocchi you've ever had! 40:44

9M ago40:44

40:44

Send us a text Join us to discuss 6 incredible dinner ideas and how to glide through a family lunch for 12 people. PLUS our favourite kitchen items that'll have you cooking up a storm in no time. Lots of love Khas and Matilda xx https://www.dinnerisservedthepodcast.com/By Dinner Is Served

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The Very First Teaser Episode! 7:44

9M ago7:44

7:44

Send us a text Welcome to Dinner Is Served! Meet your hosts, Khaseem Warren and Matilda Chambers; creative, passionate home cooks with a wealth of foodie knowledge and experience. This is THE podcast to help you plan and cook amazing dinners, events and soirées. https://www.dinnerisservedthepodcast.com/…

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09 Shiny Happy People: Personal Brands 46:25

9M ago46:25

46:25

Hallo, Ben here, Today’s episode is called Shiny Happy People, and it’s all about building a personal brand. Mel and I dig into what a personal brand actually is, and what having one might do for your business. Have you got a personal brand? Do you want one?? Do you need one??? In this show, we’ll ask and answer all those questions and more. As a s…

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08 Chasing Rainbows: Business Plans 37:22

10M ago37:22

37:22

Hi, Mel and Ben here, Today’s episode is called Chasing Rainbows, and it’s all about business planning. There’s a strong theme of “do as we say, not as we do” in this episode 🙃. We both tend to approach our business planning with the start point of, “how do we want our family life to look?” We both have young children and share school run duties wi…

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07 A Design For Life: creating for yourself 52:13

10M ago52:13

52:13

I’ve got a special guest co-host this time, because Ben’s been on paternity leave. This one’s called A Design For Life and features the lovely Dan Nelken. In this episode we talk about the importance of creating stuff for ourselves. It’s a long one, as we covered a lot of ground. Dan explains how adding structure into your routine can improve your …

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06 I Bet You Look Good On The Timeline 36:21

10M ago36:21

36:21

This episode is called I Bet You Look Good on the Timeline, and we’re talking about everyone’s favourite/most hated social media platform… LinkedIn. In the episode we talk about how incredible LinkedIn and how much Mel (hi) loves it. Ben is… slightly less enamoured. We went to top LinkerInner and Friend Of The Show Dave Harland for a voice note abo…

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05 Flaming Lips: Public Speaking 36:10

11M ago36:10

36:10

This episode is called Flaming Lips, and we’re talking about public speaking as a way to build your profile and attract more clients. We’ve both spoken on large stages, and one of the reasons we wanted to start a podcast was to… * improve our public speaking * get more speaking gigs, both in-person and on podcasts In the talk we mention Ben’s speak…

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04 A Little Respect: Client Relationships 36:35

11M ago36:35

36:35

This episode is called A Little Respect, and we’re talking about Client Relationships. We’ve got a contribution from creative force of nature Jodie Newman at The Business Allotment and as always we shout out an indie business owner we think is ace. One thing that came out in the discussion is just how much running an indie business relies on having…