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Molly Wizenberg Podcasts

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Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

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Weekly
 
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Heart of the Story

Nadine Kenney Johnstone

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Weekly
 
Author and holistic writing coach Nadine Kenney Johnstone shares interviews with today's top women writers about how to navigate life when things don't go according to plan. Guests include Maggie Smith, Molly Wizenberg, Abigail Thomas, Dr. Hillary McBride, Emily P. Freeman, Laura Tremaine, Sari Botton, Francesca Royster, Susan Piver, Jane Friedman, Mae Yoshikawa, and more. Nadine also shares her own stories of healing, hope, and following her heart.
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Dire Desires

Molly Wizenberg, Matthew Amster-Burton, and Abby Cerquitella

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Monthly
 
Matthew Amster-Burton and Molly Wizenberg, co-hosts of the hit comedy podcast Spilled Milk, team up with movie buff/producer Abby Cerquitella to scour Hollywood’s sexiest—and usually stupidest—movies for lessons in how to live, love, and get laid as much as Michael Douglas did in the 90s.
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222 Nadine is taking a semi-sabbatical this year to study, try new things, & travel, and she's sharing her adventures with you in a podcast series that airs monthly throughout the year. In this 10th episode, she shares the highlights, challenges, and takeaways from October, which was a month of trying new things and being in community. She shares h…
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This episode is, obviously, filled with mouth sounds. Proceed at your own risk. Today we're bringing you the sequel that nobody wanted but is actually very necessary. We wonder what 'DDS' stands for as we bite into these chonky boys from tubes, barrels and sticks. The masticatory vibes are real for take offs and landings so while we're minimally fl…
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221 In this hilarious episode, bestselling author Catherine Newman discusses the beauty and torture of parenting and perimenopause. They discuss the balance of humor and fear in Catherine's latest novels, Sandwich and Wreck, in which Catherine gets real about the complexities of everything from family vacations to "reproductive mayhem." Catherine s…
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Get your nose in the game because this is a LEGIT episode we promise. With a little help from the Magic Duoz and Dumpster Dan, we taste these wimpy, weird crackers before taking a pop quiz blindfolded. Then we chat care packages, horror novels and urban legends before teasing even more cheezy sequels. Bookshucker bookstore Episode 416: Alternative …
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220 Writer’s block. How do we overcome it? Nadine shares the 8 tried and true ways to not only break the block, but avoid it altogether. Hear the wisdom she’s gained from her decades of professional writing, magazine editing, university teaching, and manuscript coaching. Here are the links for her 2025/2026 workshops and retreats: Writer Workout Me…
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What is the deal with this and why are we talking about it? We're super trendy again as we get into the history of coffee jelly, try a store bought version and a homemade one all before Mr. Etymology stops by. We get into the age old agar vs gelatin debate before discussing non-funny cartoons and ... creamy stuff? Coffee Jelly recipe Episode 550: B…
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219 Nadine is taking a semi-sabbatical this year to study, try new things, & travel, and she's sharing her adventures with you in a podcast series that airs monthly throughout the year. In this 9th episode, she shares the highlights, challenges, and takeaways from September, which was a month of giving and receiving help. She shares her personal ex…
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Warning: This episode contains a LOT of mouth noises. Today we're the most on trend we've ever been but don't get used to it. The potential for dental emergencies is HIGH as we encounter freeze drove plasma and cheese balls before hopping onto a new stupid candy bandwagon We're shellacked and popped as we wonder why humans do this and then ask how …
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218 To celebrate Sari's 60th bday, we're bringing back this beloved chat, and listeners access to the full-length conversation! Oldster magazine creator, Sari Botton, joins Nadine to talk about the highlights and hardships of “traveling through time in a human body at every phase of life.” As a collector of stories, Sari also shares what she has le…
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Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. After a few close calls and The Harkening we hold and squeeze these aggressive and sludgy pastries and hope not to lose brown as we blind bake. All in all we embrace the shrinkage, get tender and are DTF. …
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217 Bestselling author Jen Hatmaker joins Nadine to discuss her latest book, Awake, which recounts the shocking loss of her 26-yr marriage. Jen reveals all the things she was ignoring (her finances, her codependent behaviors, even her own knowing) and the steps she took to reclaim her agency. She confesses why this book has cost her more sleep than…
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End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but first we make a promise that we do not keep. Yes we talk about the Mandela effect again but we also get into The Devil's Spices and the indecency of sauces before deciding that we've got no zeal for Zesta. We end…
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216 To celebrate Dr. Hillary McBride's latest book, Holy Hurt: Understanding and Healing from Spiritual Trauma, we're bringing back this beloved conversation about how to hold ourselves when we are hurting. Why does it hurt so badly when things don't go as we'd hoped? How do we hold ourselves when we're in great pain? How do we talk to others so th…
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We're kernel sized today as we dump, stir and see what happens while eating handfuls of pudding. This delicious hoppy glop happy glap spoon bread helps us through revelations of chili orphans, casserole debates and vowel confusion. All hail the Starchy Binder! Episode 178: Pudding Episode 339: Try My Casserole Preppy Kitchen recipe Molly's Now but …
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215 In this encore episode with bestselling author, Emily P. Freeman, we discuss how to decide whether to stay in or leave a space (a job, friendship, community, home, relationship, etc.) While no one else can choose for us, there are key questions that help us decide from an aligned space. That's why Emily P Freeman's latest book, How to Walk into…
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Today we ask things like: how old are we really? who is more annoying to be married to? and who doesn't love us? This episode is decades in the making and before things get morbid we taste test while discussing lying babysitters, boxcar hijinks and the title 'Designated Milk Person'. After some voluptuous mouth feelings and creepy commercials we re…
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214 In this encore episode, Nadine shares her guest appearance on the Living Centered podcast where she talked about tapping into your innate wisdom through journaling your story. This vulnerable, powerful conversation was one of Nadine's favorite podcast chats as a guest. She also gets practical and shares accessible journal prompts that changed h…
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Today we're plugging, plodding and chugging along to talk about Texas Red Chili. We're neither purist nor competitive as we taste this questionably chunky but exceptionally delicious soup? stew? gravy? While we decide whether its Halloween or Thanksgiving we plan yet another hypothetical corporate retreat and try to protect Peter Rabbit's stolen li…
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213 Nadine is taking a semi-sabbatical this year to study, try new things, & travel, and she's sharing her adventures with you in a podcast series that will air monthly throughout the year. In this 8th episode, she shares the highlights, challenges, and takeaways from August, which was a month of transitions. Here are the links for her 2025/2026 wo…
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We're just just a couple of cool cookies about to have a moment. Today we're hoping for vodka luges but will settle for raw dough as we taste these toothsome and chocolatey feats of food science. We Jingle All the Way to church on another episode powered by sugar and decide Tube, Tub and Lumps will never be topped. ABC "Don't Drown Your Food" PSA (…
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