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Matt Talks Wine Podcasts

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For years, Matt’s been unpacking the events, people, and culture wars shaping the world around us. On A Bit Fruity, we take deeper dives into those issues — joined by celebrities, experts, and journalists who help us laugh and learn along the way. Follow Matt: https://www.instagram.com/mattxiv Subscribe on YouTube: https://www.youtube.com/@MattBernstein1
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Matt Talks Wine & Stuff with Interesting People

Matt Talks Wine & Stuff with Interesting People

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In the spirit of ‘Comedians in Cars Getting Coffee’ this podcast is a biographical style interview with interesting people that will focus on their love/hate/curious relationship with wine and the fascinating lives they’ve lived so far. Oh and plenty of wine tips and recommendations.
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The Wine List

Heritage Radio Network

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The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in ...
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The Beat LA Podcast

Matt Ferrucci & Paul Ruehl

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It’s only three syllables and two words, but there is one clear message behind it: BEAT LA. Join hosts Matt and Paul, two diehard San Francisco natives working in Hollywood, as they discuss all things 49ers, Giants and Warriors with a dash of movies, TV and pop culture. It’s a chant that belongs to the world and its singular purpose bands us together… “Beat LA!”
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Theology on Tap Chattanooga

Matt Busby, Joseph Schlabs

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Welcome to the Theology on Tap Chattanooga podcast. In each episode, we feature a lecture given by a different writer, scholar, or public intellectual. Each of these talks explores the intersection between theology and culture and how theology can help better guide us towards the common good of society. These talks are given live at our monthly Theology on Tap events at The Camp House in Chattanooga, Tennessee.
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Real Punk Radio podcast Network brings you the best in Punk, Rock, Underground Music around! From Classic Oi!, Psychobilly and Hardcore to some Classic Rock n Roll and 90's indie Alt Rock greatness!! With Tons of Live DJ's that like to Talk Music From Garage Rock, to Ska.. We are True MUSIC GEEKS!
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email [email protected] for advertising, consulting, speaking, or guest inquiries Ins ...
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David Lebovitz podcast

From my Paris kitchen

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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Coffee with Gays™: Every Sip Is A Story

Blaine LaBron, Ryan Hines, and Reed Rousseau

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🎙️ Coffee with Gays™: Season 4 New episodes every Thursday We’re not your typical gay podcast we’re the gay best friends you always wanted. You don’t have to be gay to hang with us. We don’t talk about pronouns, we’re not a “safe space,” and we’re definitely not here to pander. Coffee with Gays™ is about being real again unfiltered, funny, and honest. We talk about life, politics, relationships, and culture from our perspective as gay men who think for ourselves. We’re over the echo chambers ...
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GUNWASH

Heritage Radio Network

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HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
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Covering everything from current industry issues and trends, to answering questions and offering advice to gearheads across the nation, Stacey brings a lifetime of automotive knowledge and expertise to the Podcast listener. With Stacey's unique life experience, and deep pool of friends, the program is fun, informative, inspiring and like nothing else on the air.
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Showing Promise

Matthew Cementina

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Showing Promise is a general-discussion podcast "hosted" by me, Matt. I had the idea of making a podcast back in 2021, and in true perfectionist fashion, I kind of actually sort of started working on it in 2022. If you know me, you know I talk a lot, so this felt like a logical outlet for all those words. Episodes often drift toward music (because I love it), but really, anything goes. I just enjoy talking to people. So, while there’s no set theme or schedule—to heck with the algorithm—you c ...
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Beyond The Check Podcast

Beyond The Check Podcast

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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Hosted by international Cabaret and Burlesque artists Miss Bettie Bombshell and Tash York. "Friends With Benefits" based in Melbourne, Australia covers all things showbiz in the independent scene including cabaret, burlesque, drag, comedy and those associated in this crazy biz. Each episode we will invite a new special guest to join us to enjoy glasses of red wine and to talk shop. We want to know their stories, their tips, what their best / worst performing moments and then to top it all of ...
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One of the top three wines I had this past year was a 2020 Burn Cottage Vineyard Pinot Noir. I stumbled upon it by accident while hunting at the @LCBO and immediately feel love. Located in the famed Central Otago wine region in South Island New Zealand, this winery has been producing elite Pinot for ages. My interview is one of the people responsib…
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Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village and is the author of the New York Times best-selling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and the cookbook Prune. Her moving new memoir Next of Kin is an unflinching portrait of her dynamic family and its dramatic dissolution t…
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There is no bigger danger to Jews, apparently, than New York City’s Mayor-Elect, Zohran Mamdani. The morning after he was elected, the ADL announced the launch of the “Mamdani Monitor” to track antisemitism within Zohran’s administration. Debra Messing posted 91 Instagram stories in a single day about how she fears for her life as a Jew — not becau…
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It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today’s episode, we talk with Maggie Hoffman. Maggie is a cookbook author, editor, and founder of the terrific Substack The Dinner Plan …
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I’ve been prone to announce on my first set of monthly new release episodes that it’s devoted to “friends of the show”. But that’s not to say that part two doesn’t include my rock and roll pals. No, no, no. In fact, the second episode always involves a lengthy set devoted to my super special friends at Rum Bar Records. Malibu Lou has always been so…
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In this episode, Matt and Paul open with the San Francisco Giants hiring Tony Vitello. Is this the bold reset the franchise needed or a beautiful disaster waiting to happen? The guys dive into what this means for the Giants future and why Paul believes Buster Posey is about to transform into the official free agent whisperer. Then the guys move to …
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Cha McCoy is an entrepreneur, educator, and sommelier from Harlem. She is the founder of the wine event series the Communion and, later, the brick-and-mortar bottle shop the Communion Wine & Spirits. Now she’s sharing her wine knowledge in her first book: Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. …
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https://realpunkradio.com/podcast/tommyunitlive/tommyunitlive640.mp3 November 12th, 2025. Tommy Unit LIVE!! #640 – AI is killing the music industry….welcome HAL 9000……tune in and hear why!!! Turn it up! We go LIVE!! every Wednesday night at 10pm ET / 7:00pm PT on REAL PUNK RADIO – Radio Done Right! Total Passover – Love Seat Totes Magotes Passin’ O…
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In today's landscape of digital interactions, many people long for deeper connections. We have a desire to move from being lonely and disconnected in our relationships to be seen, known, and wholly loved. From friendships to romantic relationships, meaningful and genuine personal connections remain our heart's desire. College chaplain Rev. Erin Mon…
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Garrett Niss and Kyle Fischer are in the shop to talk about Garrett's one of a kind custom turbo diesel '06 Dodge Ram and a very cool new product that Hot Shot's Secret has coming out for LS engines. After that, Kai Smith from Mid-Tenn Media Blasting talks with Stacey about his mobile media blasting company and having the grit to decide to leave hi…
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Today on the show we have a great conversation with Pablo Rivero, CEO of Resy and Tock. Along with running Resy and Tock, Pablo is a passionate supporter of the restaurant industry and a prolific diner. We hear about the recent Resy Retrospective and what the Resy team is spotting across the United States. We also get into Pablo’s personal history …
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Camille Lindsley is the co-proprietor and beverage person at Hag’s, NYC. Heading north from Atlanta, Camille, along with her partner in life and crime, Philly born chef, Telly Justice, came to NYC loaded with hospitality experience, only further sharpened by stints at Aldo Sohm Wine Bar, Contra and Wildair to name a few. This queer couple, arrived …
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Wade Crowfoot leads California's Natural Resources Agency, which has been implementing a groundbreaking set of policies designed to end the 60-year-old conflict among agricultural and environmental interests in order to achieve an impressive set of ecological and rural economic goalsBy Michael Reid Dimock
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Anna Archibald and Kevin Serai are the couple behind Cabagges World, an online platform where they share recipes, travel guides, and more lifestyle inspiration. Their respective backgrounds in graphic design and marketing helped turn a few viral home cooking videos into a career, and today on the show, we go deep on their backgrounds and perspectiv…
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I was going through the motions of selecting songs for the planned two new release episodes for November, and I quickly realized that I had way too many songs! What a problem to have, right? So for the first time, this month’s new release series will be three full episodes! Yes, I know earlier this year I had some leftovers for a third episode, but…
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Dorie Greenspan’s Dorie’s Anytime Cakes marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks. Dorie is a former New York Times columnist and prolific recipe developer, particularly in the world of cookies, cakes, pies, and all things sweet. It was so much fun having Dorie in the studio to talk about her history and t…
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Isabelle is one of the most prolific and effective people in natural wine today. Growing up around grapes in France, she pursued her Master of Wine and in 2012 she fulfilled a mission by founding Raw Wine, the world’s largest community of low-intervention organic, biodynamic and natural wine, their growers, makers and those who love drinking them. …
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Let us know what you think - text the show! On this week’s show: Happy National Men Make Dinner Day VT Troopers begin patrolling downtown BTV VT farms rally for Jamaica BETA goes public, makes a Bil New “public access” license to recreate on VT Fish & Wildlife land Delay in return-to-work mandate UVM students make an app to help non-profits The Sup…
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It’s Spooky Season at Coffee with Gays, and Blaine & Reed are joined by their friend Joseph Federico for a trip through the haunted heart of New Orleans. From ghost stories and Marie Laveau’s voodoo legacy to psychic readings, vampire culture, and the queerness of Halloween itself, this episode celebrates the city’s mystical energy and the queer cr…
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The Podcast is heading to Tasmania! I could go on about how this Australian island is the source of so much excellent Pinot Noir and Sparkling wine but I'll let my guest, winemaker Jonny Hughes do the talking. Jonny and his brother Matthew started Mewstone Wines and hughes & hughes back in 2011. What started as a passion project and an old cherry o…
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Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris. After working as a somm at Eleven Madison Park and overseeing the beverage programs for the Momofuku group, she launched the canned spritz brand Ramona. Now, she’s sharing all her considerable wine wisdom in a new book: Smart Mouth. It’s so special to have Jordan in th…
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This week’s show, after a 1991 Springhouse soliloquy: brand new The Beths, Healees, Damned, Ratboys, The Saints ’73-’78, Triptides, Bats, and Alison Clancy, plus The Who, Georgie Fame & the Blue Flames, Seekers, Laxton Ford, Skip Easterling, Carl Butle...
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Send us a text In this week's episode, the legendary Bruce Wagner joins us to discuss his new novel Amputation, inspired by the 2025 Los Angeles fires. The conversation moves from the book’s genesis in anger at bureaucratic incompetence to Wagner’s reflections on art, rage, and the sacred. We discuss how indignation can be transformed into creative…
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Chelsea Fagan is the CEO and cofounder of the Financial Diet, a must-read newsletter that helps people get better in touch with their finances. Chelsea is also a passionate dinner party host (and guest), and she has now written a savvy ode to having people over called Having People Over. In this great conversation, we talk about etiquette and cooki…
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October 29th, 2025. Tommy Unit LIVE!! #639 – Lotsa spooky business!! Turn it up! We go LIVE!! every Wednesday night at 10pm ET / 7:00pm PT on REAL PUNK RADIO – Radio Done Right! https://realpunkradio.com/podcast/tommyunitlive/tommyunitlive639.mp3 Roky Erickson & The Aliens – Night Of The Vampire Screamin’ Jay Hawkins – I Put A Spell On You … Contin…
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Cassie Yeung is a wildly popular food content creator known for her straight talk and delicious, approachable recipes. Her debut cookbook, Bad B*tch in the Kitch, is a New York Times Bestseller and one of the season’s buzziest titles. Formerly a professional dancer and a member of the NBA’s Brooklyn Net’s dance team the Brooklynettes, Cassie decide…
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As a rule I generally don’t go to class reunions. They’re just too weird for me, and I’m not great at the “what are you doing these days” types of conversations. But a few weeks ago was my 40th year college reunion, and a handful of great old friends convinced me to attend some of the festivities. Truthfully, I have to thank those old pals, as I en…
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Jennifer Welch, a 51-year-old Texan turned Oklahoman, is radicalizing America one wine mom at a time. The southern podcaster (who might finally be our “Joe Rogan of the Left”) has become an unlikely, fierce critic of the American Israel Public Affairs Committee (AIPAC), the corrupt Democratic establishment, and unregulated capitalism, which she say…
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Hetty Lui McKinnon is one of our favorite recipe developers, and she writes a mean Substack to boot. She’s the author of a fun new book, Linger, which smartly bridges her love for plant-based cooking, dinner parties, and salad artistry. In this episode, Hetty returns to our studio to discuss her viral tomato and dumpling salad, and why a party at h…
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Cha McCoy does it all, and there is a lot of "all" here! She is a true entrepreneur, with an MBA, a certified Sommelier, she is an educator, event producer, and founder of The Communion, a wine and food series. Think Wine Enthusiast's 40 Under 40, Adjunct professor at Syracuse, Sommelier in Portugal, Bev. Dir. At Charleston Wine and Food Festival a…
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Let us know what you think - text the show! On this week’s show: Happy National Cat Day Lawsuit over food stamp funding Montpelier giving away land to a developer Burlington micro-theater New downtown homeless shelter Scott’s safety plan Debacle at Hyde Park electric UVM Health’s children’s hospital receives $25 million donation (47:10) Break music…
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Nick Tamburo and Nikita Malhotra are the chef and wine director of Smithereens, a New England-style seafood spot in the East Village. Their thoughtful, imaginative takes on regional culinary traditions and their own cravings result in a totally singular restaurant—and today on the show, we’re unpacking how food and drinks combine at Smithereens. An…
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You ever visited a wine region, fallen in love with it and daydreamed about taking that MASSIVE leap and diving headfirst into the world of wine? I bet many of you have. How many of you actually followed through with that crazy dream? I bet the number is LOW. My guest on the wine podcast did just that! Meet Corey Mio who had never tried any wine fr…
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Send us a text Australian-American writer Lucas Smith joins us to discuss his collection of wonderful short fiction, Spare Us Yet. We discuss the elements of faith in his fiction, the pandemic, lockdowns, literary culture in Australia, as well as his experience running an independent publishing company, Bonfire Books. This is a special crossover ev…
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