Best Matt Lieberman Podcasts (2025)

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How NOT to Unload a $6M Yellowbird 57:15

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20h ago57:15

57:15

Spike and the crew discuss the rumored Porsche GT3 Cabriolet, a viral $6M Yellowbird accident, and Jonny's epic test drives of the Lamborghini Temerario and Bugatti Mistral. Things get heated during a BMW M5 Touring vs Audi RS6 Avant debate, while Zuckerman keeps things classy in contrast to everyone else's disheveled appearance.___________________…

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How restaurants can build a robust revenue stream through workplace catering 19:21

1d ago19:21

19:21

The average workplace catering order size is up 12% to about $420. That’s good news for restaurants, said Cindy Klein Roche, chief growth officer for ezCater, a platform that connects workplaces with dining concepts. But restaurants must optimize their online presence and present an appealing menu to get a piece of that growing pie. About 59% of th…

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#417 Revolutionizing Education: A New Approach to Learning w/ Genevieve King 54:14

5d ago54:14

54:14

The Community is coming! Click here to learn more In this podcast episode, Kyle welcomes Genevieve, an educator and creator of the Origins Curriculum, to discuss her innovative approach to childhood education. Genevieve shares her background growing up on a Montana reservation and how her deep connection to nature has influenced her educational phi…

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Building the Perfect Porsche with Rod Emory 49:33

8d ago49:33

49:33

Rod Emory from Emory Motorsports joins Spike and Zuckerman, who showcases one of his latest builds and reveals plans for a new car-building facility dubbed "Emory Land." Zuckerman publicly lobbies to skip the 3-year waitlist for an Emory car while the crew dives into Sydney Sweeney's surprising 13-month hands-on Bronco restoration project._________…

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Marc Sheehan offers his own takes on New England cuisine in Paul Revere's former copper mill 31:10

9d ago31:10

31:10

Marc Sheehan has long been interested in the history of food. A graduate of the Culinary Institute of American in Hyde Park, N.Y., the Massachusetts native worked at Blue Hill at Stone Barns, Dan Barber’s farm, restaurant, and hotbed for culinary innovation in upstate New York, before working at Menton, a French-Italian restaurant by Barbara Lynch.…

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#416 The Soul of Storytelling w/ Ben Stewart 1:28:11

11d ago1:28:11

1:28:11

In this podcast episode, the host welcomes filmmaker, podcaster, and globetrotter Ben Stewart. They discuss Ben's eclectic journey from growing up in the army to becoming a film creator who deeply values the transformative power of storytelling. Ben recounts the experiences that led him through psychedelics, music, and eventually to making influent…

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We Drove the Best Ferrari Ever Made 54:55

15d ago54:55

54:55

Spike and Jonny cover exotic car extremes from the $4M Ferrari F80 to the seductive Aston Martin Vanquish. They also debate what to do with producer Cameron's rusted VW Golf "sh*tbox" and discuss a perfectly preserved Chevy Vega unearthed from a 1975 time capsule!______________________________________________🛠️ RaceDeck - Transform Your GarageGet 1…

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How Cracker Barrel chef Matt Banton is expanding the flavor portfolio 29:40

16d ago29:40

29:40

Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, visited Atlantic City’s Ocean Casino Resort, which just opened two new concepts from restaurateur Stephen Starr. Bret had a chance to sample menu items from Sunny’s, a breakfast-lunch spot, and Chez Frites, a bistro offering the familiar French plate o…

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Chef BJ Lieberman on making a name for himself in Columbus, Ohio 35:21

16d ago35:21

35:21

Chef and restaurateur BJ Lieberman discussed his career evolution, from his time at Husk and Little Pearl in Charleston, SC, and Washington, DC, to the launch of his restaurants in Columbus, Ohio. He opened his first Columbus restaurant, Chapman's Eat Market, at a difficult time — August 2020 — but that restaurant was later listed as one of the mos…

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#415 Decoding COVID-19: Venom, Vaccines & Nicotine w/ Dr. Ardis 1:16:04

19d ago1:16:04

1:16:04

In this podcast, Kyle interviews Dr. Bryan Artis, a retired chiropractor and author of 'Moving Beyond the COVID-19 Lies: Restoring Health and Hope for Humanity.' Dr. Artis discusses his controversial theory that COVID-19 and its long-term effects, as well as vaccine injuries, are linked to various venoms, including those from king cobras, crate sna…

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The Ferrari 296 GTS is Better Than You Think 1:03:12

22d ago1:03:12

1:03:12

Spike is joined by Matt Farah for a high-octane chat about the 2025 Ferrari 296 GTS, Waymo autonomous rides, and upcoming Pebble Beach plans. They dive into AI Kevin Costner scams, debate the merits of the Ineos Grenadier, and relish over a $1.26 million GT3 RS sale.______________________________________________🛠️ RaceDeck - Transform Your GarageGe…

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Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test 52:22

23d ago52:22

52:22

Luckin Coffee is a massive concept based in China that is widely regarded as Starbucks’ chief global rival, although it just recently arrived in the United States. Pat Cobe, senior menu editor of Restaurant Business and co-host of Menu Talk, checked out one of the two New York locations, ordered a pineapple-and-coconut drink, and gave her impressio…

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#414 Exploring The Divine Within Us All w/ Taylor Perkins 1:55:11

26d ago1:55:11

1:55:11

Welcoming Taylor Perkins, a creator who simplifies complex spiritual ideas into understandable concepts. The discussion covers Taylor's spiritual journey, beginning with his orthodox Mormon upbringing, transformative experiences with plant medicines like Ayahuasca, and how these contributed to his self-awareness and spiritual awakening. They discus…

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Inside the $100M McLaren Collection 46:46

29d ago46:46

46:46

Spike and Zuckerman hold down the fort without Jonny (who's supposedly crashed in Angeles Crest), talk the INSANE Mansour Ojjeh McLaren Collection for sale, and review the insanely powerful Mercedes-AMG SL 63 S E Performance. Plus, they discuss the new Zagato 356 and Zuckerman's Ferrari Daytona sale.______________________________________________🛠️ …

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Happy Hour value and summer flavors 38:40

30d ago38:40

38:40

Menu launches haven’t slowed down coming off the July 4 holiday weekend. Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality spotted many new items this week. The beverage category continues to see a lot of action. Bret pointed out Starbucks’ relea…

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#413 The Raw Milk Revolution: Nature's Superfood and its Untapped Potential w/ Mark McAfee 1:04:02

1M ago1:04:02

1:04:02

In this podcast episode, I discuss the benefits and misconceptions of raw milk with guest Mark McAfee. McAfee, a raw milk farmer and advocate, shares his journey from being a paramedic to running one of the largest raw milk dairies in the world. The conversation covers various topics including the differences between raw and pasteurized milk, the h…

1
Getting and Building A Consulting Relationship With Industry with Emily Ast Esq., Marney Reid and Drs. Elizabeth Lieberman, Augusts (AJ) Rush III and Nana Sarpong 35:01

1M ago35:01

35:01

Moderator: Marney Reid Faculty: Emily Ast, Esq. Elizabeth Lieberman, MD Nana O. Sarpong, MD Augustus (AJ) Rush, III MD Join us as our FPA faculty discuss how they got their start consulting with MedTech, Pharma and emerging technology companies. We share tips from an IP contract attorney on how to negotiate and build your relationship with the comp…

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The Summer of Speeed with James Pumphrey 59:11

1M ago59:11

59:11

James Pumphrey returns to the garage for a laugh-filled episode diving into California's crackdown on Montana license plates, the new Maybach's luxurious features, and the future of Mercedes' lineup. Jonny dishes on his experience with the newly-revealed Ferrari Amalfi, while James shares insights from his "Have a Perfect Summer" video.____________…

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The summer of spritzes 40:21

1M ago40:21

40:21

Much of the country suffered from a punishing heat wave last week, including New York City, where Menu Talk co-hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, both live. Earlier in the week, Bret went to Chili’s launch of three new premi…

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How to Partner With Your Practice and Hospital To Get The Resources You Need with Marney Reid and Drs. Carl Herndon, Dustin Massel, Bryan Springer and Amy Trammel 30:02

1M ago30:02

30:02

Moderator: Marney Reid Faculty: Carl Herndon, MD Dustin Massel, MD Bryan Springer, MD Amy Trammel, MD Join us as the FPA faculty shares insights, lessons learned, and tips on how to partner with your hospital and/or practice to get the resources you need, when you truly need them as you launch and develop your surgical practice.…

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#412 The Liver King Story - Finding The Truth 1:45:31

1M ago1:45:31

1:45:31

In this episode, we are welcoming, Brian Johnson, known as the Liver King. We discuss Brian's visit to the host's property, highlighting Brian's appreciation for the host's home, dojo, and lifestyle. The podcast explores Brian's dedication to his family and personal growth. Brian shares his thoughts on personas and public figures, including his own…

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Alpine A110: The Best Sportscar You Can’t Buy 56:09

1M ago56:09

56:09

Spike and Jonny are joined by Zack Klapman from The Smoking Tire Podcast for a three-car extravaganza, reviewing the Alpine A110, Mercedes AMG GT 63 S E Performance, and Audi A3. Highlights include Jonny's hilarious story about his misadventures in Russia with Land Rover, debates on the proper pronunciation of 'Alpine,' and strong opinions on Ameri…

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Oysters and value meals trend on summer menus 26:13

1M ago26:13

26:13

Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, recorded Menu Talk from Boston, where he checked out some of the city’s restaurants and took a short oyster tasting tour. He stayed at the Lenox Hotel, where Willow & Ivy is the on-premise restaurant. The two editors also talked about the surge in shak…

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#411 Life on Radical Terms: A Primal Approach to Modern Time w/ Ste Lane 1:09:03

2M ago1:09:03

1:09:03

This episode welcomes Ste Lane, a former MMA fighter and host of Radical Health Radio. Ste discusses his journey from MMA fighting to embracing primal living and holistic health. He talks about growing up in England, overcoming the tall poppy syndrome, and his later years spent traveling, which redefined his view of success and sparked his interest…

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Does BMW's M5 Touring Miss the Mark? 50:03

2M ago50:03

50:03

Spike, Jonny, and Zuckerman review two BMW M5 Tourings while debating whether they're worthy of the M badge. Spike shares his unexpected modeling career for Nobleman Magazine, while Henry Catchpole from Hagerty joins to discuss his mind-bending experience driving the Porsche 963 RSP. All this and more in this week's episode of Spike's Car Radio!___…

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Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance 29:37

2M ago29:37

29:37

Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, joined the podcast fresh off of a trip to Las Vegas where he attended Starbucks’ Leadership Experience 2025, where 14,000 managers from the coffeehouse chain, as well as its top executives and other leaders, gathered to reinvigorate the brand, which ha…

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#410 The Path to Unity: Exploring Spiritual Growth & Challenges w/ Paul Chek 2:30:09

2M ago2:30:09

2:30:09

This episode welcomes back Paul Chek, a mentor and friend, who delves into a deep and comprehensive discussion on the nature of love, growth, and spiritual development. The conversation covers Paul's recent life experience of being bitten by a rattlesnake, which he uses to illustrate resilience and calm. Paul introduces his concept of the 'Spirit G…

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Porsche’s 963 Road Car Is a One-Off 1:00:03

2M ago1:00:03

1:00:03

Join Spike, Jonny, and Zuckerman for a heated debate over the new Porsche 963 RSP Le Mans street-legal hypercar. Does a suspicious cupholder hint that it's actually headed for full production? Plus, they dive into the Porsche Carrera GTS T-Hybrid models and roast the complete flop Mercedes' electric G-Wagon._________________________________________…

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The 'chicken wars' enter a new phase 30:20

2M ago30:20

30:20

McDonald’s had been teasing the return of its chicken Snack Wraps on social media, but Popeyes beat them to the punch with the launch of similar wraps of their own. That was the big menu news this week that was discussed by hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restauran…

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How to Build a Busy and Efficient Orthopedic Practice with Marney Reid and Drs. Michael Ast, Neil Badlani, MBA, Sean McMillan and Susanne Roberts 23:52

2M ago23:52

23:52

Moderator: Marney Reid Faculty: Michael Ast, MD Neil Badlani, MD, MBA Sean McMillan, DO Susanne Roberts, MD Join us as our faculty discuss what to put into place early on when you begin practice, to build a strong team both inside and outside of the operating room, and to create efficiencies to help as you get busier.…

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#409 Unlocking Lifelong Health & Vitality w/ Troy Casey 1:05:45

2M ago1:05:45

1:05:45

In this episode Kyle sits down with guest Troy Casey, a long-time friend and wellness practitioner who has studied under Paul Chek. Troy Casey, known as the Certified Health Nut, has a comprehensive background in natural medicine, including Chinese medicine, Ayurvedic medicine, herbology, and iridology. The discussion covers Troy's movement practic…

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The 2026 GT2 RS Might Hit $500K? 1:11:01

2M ago1:11:01

1:11:01

Jonny and Zuckerman rejoin Spike to discuss the disastrous reopening of PCH, the upcoming EV Yugo, and the spotted footage of the 2026 Porsche 911 GT2 RS. Plus, Zuckerman offers legal wisdom on everything from garbage truck accidents to pothole damage claims._____________________________________________________🛠️ RaceDeck - Transform Your GarageGet…

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Persian food emerges in the Middle Eastern niche 42:54

2M ago42:54

42:54

Peaches, guava and Persian flavors are trending on menus this week, according to Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, co-hosts of the Menu Talk podcast. Bret observed that peach-themed drinks are making a comeback this summer. Chick…

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#408 From Fitness to Fulfillment - Exploring Exploring Creativity, Connection & Community w/ Christian Van Camp & Dakota Mays 1:13:21

2M ago1:13:21

1:13:21

In this episode Kyle invites Christian Van Camp & Dakota Mays of the Bio Culture Crew for an in-depth discussion. The conversation covers Van Camp's personal journey, overcoming hardships such as his sister's health issues, and the transformative path that led him to health and wellness coaching. The episode delves into the benefits and importance …

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Richard Rawlings and John Clay Wolfe 55:24

2M ago55:24

55:24

Richard Rawlings and John Clay Wolfe join the show to dive into their partnership, Gas Monkey's international fame, and plans for a revolutionary automotive network. Highlights include Richard's legal battle with Discovery Channel and John's story about buying a 42-car collection that came with a surprise subpoena.__________________________________…

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Cannabis drinks make a splash at the National Restaurant Show 46:44

2M ago46:44

46:44

Bret and guest co-host Heather Lalley discuss the latest food and beverage trends and share an interview with Susan Bae, executive pastry chef of Moon Rabbit in Washington, D.C. With the National Restaurant Show in the rearview mirror, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, welcomed a guest…

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#407 Unraveling the Threads of Human Consciousness Through AI, Psychedelics & Spirit w/ Savej 2:02:17

2M ago2:02:17

2:02:17

In this episode, the host welcomes SAVEJ, also known as Donnie, a musician and thought leader. They discuss Donnie's fascinating journey, starting with his colorful upbringing, and the profound impact psychedelic experiences, primarily with psilocybin, had on him from a young age. They delve into the deep insights gained from these experiences, suc…

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Meyers Manx's Electric-Fueled Revival 1:05:00

3M ago1:05:00

1:05:00

This week, Spike and Paul Zuckerman welcome Phillip Sarofim and Freeman Thomas from Myers Manx to discuss the iconic brand's revival and new electric vehicles. They also cover Championship Porsche's antisemitic controversy, a viral video of the "meatball sandwich guy," and Spike's harrowing story of losing his jacket while test-driving an electric …

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Innovation rules at 2025 MenuMasters 33:51

3M ago33:51

33:51

The annual National Restaurant Association Show in Chicago concluded Tuesday, and both editors spent the last four days walking the Show floor, sampling food and drinks from the thousands of exhibitors, recording podcasts and video interviews and attending events. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant …

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#406 The Stages of Consciousness & Integral Lineage w/ John Churchill 2:03:51

3M ago2:03:51

2:03:51

Welcoming John Churchill, a scholar dedicated to the study of consciousness through spirituality, philosophy, psychology, and more. Kyle shares how he met John through mutual friends and has been consistently impressed by his depth of knowledge and insight. The conversation delves into a range of topics including the nature of consciousness, develo…

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Our Original-Condition 1961 Jaguar E-Type 1:12:54

3M ago1:12:54

1:12:54

Spike and the crew dive into car culture, watches, and internet oddities in this wild episode. From Jonny's adventures in Japan to an in-depth look at Zuckerman's classic 1961 E-Type Jaguar, to an induction of some new members into the SCR Green Room Hall of Shame._____________________________________________________🛠️ RaceDeck - Transform Your Gar…

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The power of ube 44:06

3M ago44:06

44:06

Ube, the photogenic purple sweet potato from the Philippines, has been trending gradually in the United States. It got a boost recently when it made it onto the menu of the three Starbucks Reserve Roastery locations in Chicago, New York, and Seattle where it’s added to a coconut cold foam and spooned over an Espresso Martini. Pat Cobe, senior menu …

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What Every Surgeon Should Be Asking If Their Group Is Talking To Private Equity with with Emily Ast Esq. and Dana Jacoby MBA, Marney Reid and Drs. Peter Gold, Matt Shirley 31:05

3M ago31:05

31:05

Moderator: Marney Reid Faculty: Emily Ast, Esq. Peter Gold, MD Dana Jacoby, MBA Matthew Shirley, MD Join us as our faculty discuss questions surgeons should be asking of their potential private equity (PE) partner, what to watch out for in a good partner, and how to protect yourself if you're just starting practice and your group is in discussion w…

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Jonny's 50th Birthday Celebration 52:03

3M ago52:03

52:03

Radimak is back in jail; First impressions of the Meyers Manx and Jonny breaks down in a Gutherwerks 911 on the 110 and misses his own party. Recorded Friday night in Baldwin Hills. 100% commercial free! Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Spike Feresten

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#405 Beyond Conspiracy: Facts, Fiction & The Future w/ Matt Roeske 1:11:20

3M ago1:11:20

1:11:20

In this podcast episode, the host welcomes back Matt Roeske, known for his study of electro culture. The conversation dives into a variety of topics, including Matt's experiences with electro culture in farming, the impact of EMF and wireless technology on health, and the importance of reducing such exposures. Matt explains his move from Scottsdale…

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The next Porsche halo car is here! 1:00:11

3M ago1:00:11

1:00:11

This week, Spike is joined by Jonny Lieberman and ICON founder Jonathan Ward to explore the future of automotive engineering. They dive into ICON's electric-converted Bronco, debate Bezos-backed Slate's market potential, and speculate on Porsche's mysterious new halo car teaser while conducting a live texting experiment with Joel McHale.___________…

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How one eatertainment concept is elevating its food game 32:28

3M ago32:28

32:28

Cinco de Mayo is now in the rearview mirror, and restaurant chains are focusing on new tie-ins. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, noted the launch of Sonic’s Unicorn Dreams Slush, a bubbly, bright pink drink that comes with a choice of four color-changing straws. It’s perfectly positio…

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#404 Exploring Sensual Empowerment & Pleasure As Medicine w/ Mama Gena 1:39:02

3M ago1:39:02

1:39:02

In this episode, the host welcomes Regina Thomashauer, known as Mama Gena, to discuss her journey and experiences as a women's empowerment advocate. Mama Gina is the author of 'Pussy: A Reclamation,' and she shares her insights on women's empowerment through pleasure and orgasm. The conversation covers her personal healing journey, which involves o…

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Jerry Seinfeld's Multimillion Dollar Rolex 1:08:48

3M ago1:08:48

1:08:48

Jerry Seinfeld returns to the garage, and joins Spike and Zuckerman for a hilarious ride through cars, conflict, and comedy. They debate summer car choices, Jerry reveals his newfound love for Volvos, and share insights on Porsche models from the S/T to the 918. Highlights include Jerry demonstrating his 1969 Mercedes 220D's quirky glow plug system…

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Limited-time offers roll out at warp speed 47:45

3M ago47:45

47:45

Lots of LTOs and permanent menu items launched recently, as innovation accelerates. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, started with the big news: Crispy Chicken Strips are now on McDonald’s permanent menu—the mega-chain’s first new menu item since 2022. Arby’s continues its LTO collabor…