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GASSIN'

Marcus O'Donovan

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Join Marcus (Founder of CO2YOU) as he gasses with inspirational entrepreneurs about the ups and downs of going it alone. A podcast for those going solo and setting up your own business, whether you're all in or if it's a side hustle. Hear honest stories from guests who have walked the path and they share their trials, tribulations and... successes.
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Its a podcast mostly about video games & sometimes movies, comics, politics or whatever takes my fancy. It's hosted by one old man & sometimes his scotch bottle, also I swear so be warned. Follow the show on Twitter @NoCommentsCast or me @annoyedgamer
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Bagged and Bored

Bagged and Bored

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Bagged and Bored was started by Chris as a comic and pop-culture blog, seeking to share his love with as many people as possible he contacted his two best friends Paul and John to help spread the word. Soon realizing that they had a lot more to say than a simple website would allow, the Bagged and Bored Crew took their thoughts and audibly recorded them making them available on online as the Bagged and Bored Cast for more people to experience. To inform as well as entertain. It's the Bagged ...
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Share A Pint

Jerry Hulla

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The craft beer scene is full of great stories! Whether you're a homebrewer or brew for a brewery, an artist who creates the wonderful label art on the brews we enjoy, a distributor or work on the sales and marketing side... Regardless of your connection to the craft beer industry, if you have an interesting story to tell, we at "Share a Pint" want to hear it and help bring your story to craft beer enthusiasts everywhere!
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Football & Other F Words

Broadway Sports Media, LLC | Cumulus Nashville

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The only Tennessee Titans podcast you'll ever need. Crack open a beer with the guys of Football & Other F Words, as they give you real, authentic takes bout the Tennessee Titans and the NFL. Located in Nashville, we use a blend of humor, analysis, and raw, unapologetic fandom, to bring you the content that you crave. We will have you feeling like you're in the Man Cave with your buds. If you're looking for the best Tennessee Titans analysis with a sense of humor, then you just might be one o ...
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We get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and …
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It's summer time and that can only mean one thing: the return of the annual Summer Movie Blockbuster Bracket Buster! we pick the movies that we think are going to own the screens this season as we get ready to go to the theater! There's also the usual offerings with The Week In Geek, the comic books that we're grabbing in The List, and a healthy sm…
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Narongchai Akrasanee Ph.D spoke with us on President Trump’s Liberation Day. Dr. Akrasanee, Thailand’s former Minister of Energy and Former Minister of Commerce spoke with Dick Drobnick about the implications across the Asia Pacific region.By Hosted by Dr. Dick Drobnick - Produced by Dan Griffin
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This week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for v…
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This week on the Bagged And Bored Cast we bring you a Dramatic Reading! Yes, we always do that, but this week it's the Main Topic as we bring you Dramatic Reading Theatre, featuring a full read through of Astonishing X-Men #1 by Joss Whedon and John Cassaday. As always there's the regular segments with The Week In Geek, The List and a bunch of craf…
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We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (…
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The episode of the Bagged And Bored Cast is brought to you by the letter A as we start a new rotating Main Topic: The Comic Book Alphabet Of Awesomeness! We break down our favorite unsung comic books creators, titles, characters and tropes that start with A! We also bring you our usual collection of craft beer reviews, some news in The Week In Geek…
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Lidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hi…
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Ronnie Chan is the Honorary Chairman of The Hang Lung Group and the Chairman of the Asia Society Hong Kong Center. He spoke with Dick Drobnick on the day after President Donald Trump’s Liberation Day tariffs were announced. In this conversation Ronnie looks at the recent events in the US, as viewed from countries across Asia. Our next episode will …
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Get out of here March! It's time for April! But before you leave we need to talk about your comics. We sit down and review Batman #158, Absolute Flash #1, Absolute Martian Manhunter #1, and Secret Six #1 in our Monthly Look Back for March 2025 in our Main Topic. There's also some quick news hits in The Week In Geek, the comic books we're looking fo…
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Dr. Kang Kyung-wha, President of the Asia Society and former Foreign Minister of South Korea, joins Dick Drobnick, Ph.D., for this episode of the Asia Pacific Business Forum Podcast. Their conversation explores Dr. Kang’s vision for the Asia Society and examines how the Trump administration’s policies may influence relations across Asia.Our next ep…
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YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik…
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This week, we uncover everything you never knew about the stomach, including its ability to think. Author Elsa Richardson also reveals ancient medical practices for quieting a gurgling gut, and we find out just how similar human and dog stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Ki…
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We're jumping back in time this week to revisit our Main Topic from Episode 100 in this special Back Issue! We discuss what originally made us comic books fans alongside Producer Scott in this excerpt from 2011's special episode. Scary to think we've done 600 of these... If you have anything to say on the show let us know at baggedandboredcast@gmai…
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Welcome to Las Vegas! Chris reunites with our friend and Vegas food scene expert Al Mancini for the ultimate night out. They start downtown at Atomic Liquors, where Barbra Streisand, Hunter S. Thompson and the Rat Pack were regulars. They then head to Chyna Club at the Fontainebleau for “the best cocktail I’ve ever had” (says Chris), plus the Vegas…
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Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. (Originall…
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We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. Get this week’s recipe for Spinach and Ricotta Dumplings …
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Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes;…
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Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to …
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As we continue on our journey into All-New and All-Different territory we bring you a brand new addition to the Main Topic rotation with Defenders: Die On That Hill. With this new segment one of the guys will be picking a topic to discuss and we'll bring in our hot takes that we're ready to defend. WIth this first episode John decides we should dis…
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Irina Georgescu joins us to relive her and Chris’s journey to the heart of Transylvania. We discover the world of Romanian breads, snack pies, sour soups and folklore. Plus, archaeologist Brendan Foley explores a 15th-century shipwreck and uncovers a king's medieval spice cabinet; Alex Aïnouz reimagines deviled eggs; Cheryl Day returns to answer ba…
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