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Lisa Crates Podcasts

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Develop Through the Lens

Sloane Adler and Lisa Crates

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Lively conversation and an inside look on developing your photography or videography small business. We cover topics such as business start-up, how to grow your clientele, client relationships, building your brand, the technical, cameras, lenses, how to use your gear, and how to develop as a content creator!
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Cache Like A Girl is your go-to podcast for celebrating and learning from the incredible women in the geocaching world. Hosted by Lookout Lisa, a seasoned geocacher and founder of Cache Advance and the Cache Crate®, each episode dives into inspiring stories, expert tips, and interviews with adventurous women making their mark on the game. Whether you're a seasoned geocacher or just starting out, this podcast will elevate your experience and take your geocaching adventures to new heights. Joi ...
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Alright Raiders

Laura Gaga

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Alright Raiders 👋🏽 Are you partial to a Yellow Sticker, Reduction Raiding? Do you get knee deep in the supermarket reduced crate? Or are you wanting to change your relationship with food, cooking? I’m Laura Gaga aka Reduction Raider and here to talk to guests about their relationships with food. Discover their food journeys, and consider the changes we want to see for our person, our people, our planet!
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What do knitting, hidden tunnels under Chicago, and 45 states in a year have in common? For Jessie, aka ShortyKnits, they’re all part of her geocaching journey. In today’s episode, we talk about Adventure Labs, caching while parenting, and how geocaching can help you find your community—and your next great adventure. In this episode of Cache Like A…
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🎙️ Episode 3: From Graveyards to Geotours – Emilierene’s Quest for Quad Jasmer In this episode, Lookout Lisa sits down with longtime geocacher and Challenge Talk co-host Emilierene to talk all things stats, stories, and strategy. From her first cache in a Pennsylvania graveyard to chasing a quad Jasmer, Emilie shares what drives her love for the ga…
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🎙️ Episode 2: From First Finds to HQ – Meet JTCoffee & GiaCaches of Geocaching.com What’s it like to go from caching in the snow to working at Geocaching HQ? In this episode, Lookout Lisa chats with JTCoffee (Jessie) and GiaCaches (Gia)—two incredible women helping shape the global geocaching experience behind the scenes. We dive into their persona…
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🎙️ Episode 1: Meet Lookout Lisa – The Woman Behind Cache Like A Girl! In this kickoff episode, we flip the mic around! Host Lookout Lisa—founder of Cache Advance and geocacher since 2002—is interviewed by longtime friend and geocaching enthusiast SeeMyShell. You’ll hear how Lisa got her start in geocaching, the noodle-fueled moment that sparked her…
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Welcome to the Cache Like A Girl Podcast! 🎙️ Hosted by Lookout Lisa—longtime geocacher, founder of Cache Advance, and champion for adventurous women everywhere—this podcast celebrates the stories, experiences, and voices of women in the world of geocaching. In this quick trailer, you'll hear what the show is all about, who it’s for, and why now is …
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Check out these upcoming events! Sloane's Instagram: https://www.instagram.com/sva_qc/ Sloane's Website: https://www.thevanessagroupllc.com/ Lisa's Instagram: https://www.instagram.com/lisacrates.photography/ Lisa's Website: https://www.lisacrates.us/ DTL Instagram: https://www.instagram.com/developthroughthelens.podcast/ Piedmont Animal Rescue, Re…
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Sonia is a member of staff at Sutton Community Farm, London's only community-owned fruit and veg farm. The farm grows over 40 types of fruit and veg in harmony with nature, building healthy soils, welcoming wildlife and never using chemicals to grow food. Over 70 weekly volunteers come to the farm to get involved in all areas of farm activities. Th…
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Stacey Williams is Head of Business Development at world first anti-food waste app, Gander. A seasoned retailer who previously worked for Marks & Spencer and Morrisons developing, leading and supporting diverse teams at divisional, regional and store level, Stacey is experienced in planning and executing change programmes and has implemented multip…
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Aria Beheshtaein is founder of B’liev, a new plant-based, protein shake available in three unusual, but utterly delicious flavours: Blueberry Muffin, Cookies & Cream and Chocolate Brownie. Packed with protein and fibre, and fortified with vitamins and minerals, B’liev delivers much more than hydration and great taste, and encourages us all to belie…
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Hey my name is Robert Straw and in March this year I founded Action Against Food Poverty, which is a Saturday morning walk in London supporting not only our homeless friends with food and supplies but others such as students, single parents, unemployed and many other social groups that finding it hard to access decent food and other necessities of …
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Suzy Holding & Lisa Harmer of Best Before Cafe and Food Rescue Hub in North Hertfordshire.Both our nonprofit organisations rescue surplus food to ensure no good food goes to waste. Best Before Cafe, run entirely by volunteers, works out of one shop and serves the community in Letchworth Garden City. Food Rescue Hub is an eco-community that has 3 ma…
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Toni Vernelli, International Head of Communications and Marketing, VeganuaryThe daughter of a butcher from a small town in Northern Canada, Toni gave up meat in her teens when she learned that we can live and be healthy without it. Now vegan for more than 30 years, she believes passionately that we need a mass shift towards plant-based eating and i…
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Fatima “Fatti” Tarkleman is a zero-waste, British migrant chef of mixed African-Asian descent. She has special interests in cross-cultural cooking that prioritises sustainability, inclusivity, and local produce, while representing her London upbringing and the flavours of her heritage. Fatima works as a private chef, workshop facilitator, recipe wr…
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Ellen Tout is a sustainability writer passionate about helping us reduce food waste. After writing about sustainability for many years, she became fascinated by compleating – eating all edible parts of fruits, vegetables and herbs. Ellen's debut book, The Complete Book of Vegan Compleating, is out now and shows us how to make the most of our ingred…
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Food Circle Supermarket is an online surplus food retailer, specialising in healthy and high protein snacks for people who like to live healthy for less while helping to reduce food waste. The co-founders, Paul Simpson and James Barthorpe, started the company in 2018 and have sold hundreds of thousands of items that may have otherwise gone to waste…
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The People’s Pantry is a refill delivery service and mobile shop operating through an e-commerce site and a repurposed vintage milk float called Ernie. They supply packaging-free pantry, eco-cleaner and bathroom essentials, all vetted for their sustainability credentials, to eight postcodes in North London. Lisa Jones set up The People’s Pantry in …
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The Little Coffee Company is an ethical, social enterprise company. The Little Coffee Company is on a mission to nurture and empower women in rural farming creating happier lives through coffee. Working with SolarAid, 20p per tin of the profit that they make goes back to the farmers and also goes towards building solar lamps for the community. @lit…
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The arty vegan are, father and daughter culinary duo who have been vegan for over thirty years, bringing fresh, handmade, eco-conscious, low impact goods to food-lovers across London. They specialise in the sustainable uses of the soya bean, and focus on producing high quality, vegan, deli-style foods, using an artisanal craft approach and strive t…
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Hjalmar is a serial entrepreneur, Medical Doctor and Forbes 30 under 30 winner with a passion for leadership and programming. He co-founded Karma in 2015 and has since served as its CEO with extra focus on the commercial side of the business. Fun fact: Hjalmar built the first iOS version of Karma which has since been overwritten by much more talent…
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DabbaDrop is the brainchild of Anshu Ahuja and Renee Williams, two Hackney neighbourhood friends who bonded over their love of cooking and a desire to make a small difference to the planet and for their children.Anshu is a Mumbai-born, Hackney-living passionate home cook who in 2014, following a successful career in TV production, was selected as o…
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Leon Aarts joined The Felix Project in May 2021 as the Head of Felix’s Kitchen, our new Social Kitchen for London at the same Tower Hamlets site as our new East London depot. Leon joins us with a huge amount of experience and success founding and then running one of our closest partner charities - With Compassion (formerly Compassion London). Here …
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Kate Hall is the Founder of The Full Freezer™ and author of the e-book ‘The Full Freezer (Save Food, Save Time, Save Money)’. Kate helps busy parents reduce their food waste and cook from scratch more often by using their home freezers more effectively. Unlike batch cooking, The Full Freezer Method is completely flexible and allows families to easi…
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Tune in this week as Paul & Sloane dive into a talk about one of the leading evolutions of cinematic technology, Drones. Follow us on Instagram Develop Through the Lens instagram.com/developthroughthelens.podcast Paul https://www.instagram.com/paulpierrefilms/ Sloane https://www.instagram.com/sva_qc/ As always, we want to hear from everyone. Let us…
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Maya is a core member of the @greennwhite.uk team, who sell sustainable home and personal care essentials, at cost, to members. Their aim is to make sustainable living easy and affordable.Part of the job includes sharing tips about sustainable living with members to help reduce their carbon footprint in all areas of life. Inevitably this has worn o…
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Bubble & Squeak is a social enterprise in East Acton with kids at the heart of what they do. They collect surplus food and distribute it to those in need in their local community. They also run after school clubs and community initiatives hosted by an incredible bunch of children passionate about saving food waste and taking direct action against c…
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