Best Lab Talk With Laura Podcasts (2025)

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Brian Choi, CEO of The Food Institute, on Tariffs, Trade & the Future of Food Innovation 19:45

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1d ago19:45

19:45

In this special summer bonus episode of The Food Professor Podcast, Michael LeBlanc sits down with Brian Choi, CEO of The Food Institute, for a candid conversation recorded live at the SIAL Canada show. Born in Calgary and now based in New York, Brian brings a unique global perspective on food, trade, and the evolution of consumer behavior. Brian s…

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Mitochondrial Dysfunction - The Cell as a City 23:30

8d ago23:30

23:30

Mitochondrial dysfunction may be one of the most important topics in the area of personalized and preventative medicine to date. Thousands of articles have been published on the nature of how mitochondria become damaged and what that means for health, longevity, and aging. On today’s podcast, we take a deep dive into the triggers for mitochondrial …

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Pine-Covered Perfection: Moosbrugger’s Dieter Heidegger on Global Austrian Award-Winning Cheese 17:45

8d ago17:45

17:45

In this flavour-packed episode of The Food Professor Podcast, recorded live at the SIAL Canada Food Innovation Show, Michael LeBlanc and Sylvain Charlebois welcome Dieter Heidegger of Moosbrugger, for an in-depth conversation about the art, tradition, and innovation behind Austria’s award-winning cheeses. Dieter shares the fascinating story of Moos…

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Mastering Boundaries: A Guide for Cis-Women 1:01:46

11d ago1:01:46

1:01:46

In this conversation, Dr. Erika Miley and author Terri Cole delve into the complexities of boundaries, particularly for women who are dealing with being high-functioning codependents. They explore the societal conditioning that makes boundary-setting challenging, the myths surrounding boundaries, and the emotional toll of neglecting personal limits…

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Butter Believe It: Shruti Priya Agarwal & Akshay Kalekar Stir Up the Market with Whipdd 20:51

15d ago20:51

20:51

In this flavourful episode of The Food Professor Podcast, host Michael LeBlanc welcomes Shruti Priya Agarwal and Akshay Kalekar, the co-founders of Whipdd, a rising Canadian food startup transforming the humble butter into a flavour-packed experience. Born from a spark in a home kitchen in India, their story is one of culinary creativity, entrepren…

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Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto 22:14

23d ago22:14

22:14

In this deliciously inspiring episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down live in person in Toronto at the SIAL Food Innovation show with Tamara Al Dip and Yazeed Yasin, the dynamic husband-and-wife duo behind NanaShake, a frozen treat brand making waves with their vegan-friendly, upcycled ban…

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Disaster-Proofing Your Practice (And Your Sanity): Real Talk from Hurricane Survivors 1:07:10

26d ago1:07:10

1:07:10

Nobody teaches you how to run a therapy practice when a hurricane destroys your community. This week on TwoX Labs, Allison Puryear (Abundance Party founder) and I get brutally honest about what it's really like to keep your practice running when natural disaster hits. Not the sanitized 'resilience' content you see everywhere - the actual messy real…

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The #1 Complete Protein 34:11

1M ago34:11

34:11

Eggs are one of the most widely-consumed, and underappreciated, foods in the human diet. Long regarded as a nutritional powerhouse, eggs are rich in high-quality protein and essential nutrients that are key for health. In fact, eggs are considered the best complete protein – meaning they contain all 9 essential amino acids. But for decades, eggs we…

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The Bulldog Behind the Brand: Sauce Boss Pierre-Olivier Drouin on Building Quebec's Firebarns 20:45

1M ago20:45

20:45

In this sizzling episode of The Food Professor Podcast, recorded live at the SIAL Canada food innovation show in Toronto, co-hosts Michael and Sylvain welcome Pierre-Olivier Drouin, Co-Founder of Firebarns, the fast-growing Quebec-based condiment company that brings flavour-first hot sauces to shelves across North America. Pierre-Olivier shares his…

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Power, Not Pleasure: Clinical Lessons from Epstein, Combs, and the Reality of Sexual Violence 1:00:20

1M ago1:00:20

1:00:20

Summary In this episode, Dr. Erika Miley discusses the complex dynamics of sexual assault, focusing on high-profile cases involving Jeffrey Epstein, Sean Combs (P Diddy), and Alan Lewis Mirhoffer. She emphasizes the importance of understanding power, control, and coercion in sexual abuse, while also addressing the sensationalism surrounding these c…

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Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus 23:42

1M ago23:42

23:42

In this live episode from the SIAL Canada show floor in Toronto, we welcome a very special guest: Laura Brehaut, Food Reporter at the National Post. With a thoughtful blend of experience in anthropology, media production, culinary training, and a deep journalistic instinct, Laura offers a compelling perspective on Canada's evolving food landscape a…

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Is Shotgun Sequencing Better Than PCR? 31:54

1M ago31:54

31:54

Stool testing technology has advanced rapidly in recent years, with newer methods like PCR and whole-genome sequencing offering faster and more precise insights into the gut microbiome. These innovations have transformed how clinicians approach gut health, allowing for more targeted interventions. However, older technologies—such as microscopy, cul…

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The Seven Sexual Sins of Purity Culture 1:11:23

1M ago1:11:23

1:11:23

In this episode of TwoX Labs, Dr. Erika Miley sits down with Julia Postema and Jeremiah Gibson, AASECT Certified Sex Therapists and co-hosts of the podcast Sexvangelicals: The Sex Education the Church Didn’t Want You to Have. Together, they unpack purity culture’s “Seven Sexual Sins” — from “don’t have sex before marriage” to “don’t have desires at…

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Retail, Riesling, and Relationships: Ed Madronich, President of Flat Rock Cellars on Building a Brand That Lasts 16:10

2M ago16:10

16:10

In this special summer bonus episode of The Food Professor Podcast, co-Michael interviews Ed Madronich, President of Flat Rock Cellars, recorded live at the Ontario Craft Wineries Conference in Niagara Falls. As part of the podcast's summer series highlighting thought leaders in the Canadian food and beverage industry, this episode delves into Ed's…

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NAC...Drug or Super Supplement? [Rebroadcast] 22:46

2M ago22:46

22:46

N-acetylcysteine, or NAC, plays an important role in the body when it comes to combating oxidative stress. As a precursor to make glutathione, NAC has been used for decades both as an acute medication and as an over-the-counter supplement. Recently, the line between medication and supplement has been blurred and is now being debated. Today we talk …

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Seeds of Change: Keith Currie, President at the Canadian Federation of Agriculture, on the Future of Farming: SIAL Summer Bonus 29:30

2M ago29:30

29:30

In this insightful summer bonus episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Keith Currie, President at the Canadian Federation of Agriculture, live from the floor of SIAL Toronto. Representing more than 190,000 farmers and ranchers across the country and an eighth-generation farmer himsel…

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Turmeric: The Science Behind the Spice 26:06

2M ago26:06

26:06

Turmeric is a spice with ancient origins. You’ve seen it in smoothies, teas, curry, and supplements. Known for its bright yellow color, it has been used for centuries to support whole-body wellness. From inflammation and joint pain to brain and heart health, in this episode we break down what the science says about turmeric and its main constituent…

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Autistic People Under Threat: How Therapists Can Ethically Respond | with Laura Tewel, LMFT 57:05

2M ago57:05

57:05

In this urgent episode of TwoX Labs, Dr. Erika Miley talks with neurodivergent therapist Laura Tewel, MA, LMFT, CMHS about what’s happening right now: From proposals like an autism registry to the spread of misinformation and surveillance tactics, autistic and neurodivergent people are facing real systemic threats in 2025. Together, we unpack: What…

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From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode 23:59

2M ago23:59

23:59

In this special summer bonus episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two exceptional guests: Joanne McArthur, President of Nourish Food Marketing and co-chair of the SIAL Innovation jury, and Chantal Van Winden, CEO of Olimega and t…

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The Ultimate Longevity Metric : VO2 Max 23:07

2M ago23:07

23:07

There’s a lot of buzz around the topic of longevity. One might argue that every aspect of functional and integrative medicine promotes longevity – which is true. We’re not merely looking to lengthen lifespan we want to promote a HEALTH span. With that in mind, data is compelling. There’s one metric that is often overlooked which happens to be the g…

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Smokin Jon's BBQ: Summer SIAL Food Innovation Show Bonus Episode 20:11

2M ago20:11

20:11

In this special summer bonus episode of The Food Professor Podcast, host Michael LeBlanc brings listeners straight to the SIAL Food Innovation Show floor for a flavorful conversation with Chef Jonathan Maters, co-founder of Smokin Jon’s BBQ & Company. Born in Newfoundland and based in New Brunswick, Jonathan shares how a pandemic-era pivot turned h…

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BBQ Legends, Bureaucracy & Back-to-School with guests Texas Monthly's Daniel Vaughn & Ransom Hawley, CEO of Caddle in the Hot Seat 1:18:56

2M ago1:18:56

1:18:56

The Food Professor Podcast closes out its fifth season (sort of) with a sizzling, two-guest double feature and a feast of food industry insights. Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois kick things off with a robust news round-up, starting with the Competition Bureau’s lawsuit against DoorDash. The case alleges deceptive pricing practic…

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Alpha-gal Syndrome: Tick-borne Meat Allergy? 23:28

3M ago23:28

23:28

As we enter the summer season, many of us will spend countless hours outdoors. We often discuss tick awareness and tick-borne illness, but one tick in particular is getting a lot of press these days. In case you needed another reason to be mindful of ticks, today we discuss Alpha-gal Syndrome. In today’s episode we explore the science behind alpha-…

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Vince Sgabellone from Circana Dishes on Dining Trends, Pepper Predicament, and Aluminium, America & Grocery Shopping Trends 44:42

3M ago44:42

44:42

This episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, opens with co-hosts Michael LeBlanc and Dr. Sylvain Charlebois breaking down the week’s top food and retail stories. First, they tackle the evolving Canadian political stance on supply management. Prime Minister Carney’s reversal in support of Bil…

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Brisket, Buc-ee’s & Big Ideas plus Spilling the Tea Tariff & guest Tonia Jahshan of Sipology Steeps Up Global Growth 54:11

3M ago54:11

54:11

This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology. Broadcasting …

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Tinnitus and Hearing: From Cochlea to Cortex 32:33

3M ago32:33

32:33

Tinnitus—the phantom ringing, buzzing, or hissing that affects millions. For those patients who suffer with this debilitating condition, it is frustrating to find any relief. For those clinicians trying to treat it, the causes are so multi-faceted, and the treatments seem to be lacking. Today we break down the physiology of hearing, what can go wro…

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Canada's Food Inflation Crisis, Ag Minister an Animal Farm Fan, Selena Gomez Oreos, and Craft Wine Innovation, Resilience and Opportunity with Dan Sullivan from Rosehall Run Vineyards 53:46

3M ago53:46

53:46

This episode opens with alarming news about Canada's food inflation reaching crisis levels. Charlebois reveals that Canada now has the highest food inflation rate among G7 countries, primarily driven by countervailing tariffs that have backfired on Canadian consumers. The hosts explain how Prime Minister Carney quietly eliminated most food-related …

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New Liberal Cabinet & Ag Minister, Newfoundland Sugar Tax Fail, Cricket Bankruptcy Bugs Sylvain, and guest Adam Grogan, President & COO, Maple Leaf Foods 1:02:45

3M ago1:02:45

1:02:45

In this insightful episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois explore Canadian food politics and industry developments before sitting down with Adam Grogan, President and COO of Maple Leaf Foods, for a revealing conversation about the company's evolution and future. The episode begins with a discussion of Ca…

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Integrative Cancer Care with Dr. Laura James 58:18

3M ago58:18

58:18

Dr. Laura James is a board-certified naturopathic oncologist who has been working with cancer patients for over 20 years. She helps patients who are recently diagnosed with cancer get through the intense steps of conventional treatment – surgery, chemotherapy, and radiation – using natural means like nutrition, herbs, gentle movement, and stress ma…

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Sylvain says "Howdy" to Texas A&M, Canadian Food Sentiment Index No. 2, and from Farm to Global Table: Gilles Froment, International Dairy Federation President and Lactalis Canada SVP 57:32

4M ago57:32

57:32

In Season 5, Episode 35 of The Food Professor podcast, co-hosts Michael LeBlanc and Sylvain Charlebois deliver an information-packed episode with significant developments in both personal and industry news. Sylvain Charlebois opens with a major announcement about joining Texas A&M University on August 1st to lead their #1-ranked Masters in Agribusi…

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ORAC Scores: Debunking Myths and Unraveling Controversy 24:27

4M ago24:27

24:27

Are ORAC scores the secret to superfoods—or just marketing fluff? In this episode, we break down what ORAC (Oxygen Radical Absorbance Capacity) really measures and why it stirred up so much controversy. The USDA pulled the plug on publishing the data, but does the concept still hold any value in nutrition science today? In today’s episode, we dive …

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Slowing Down, Tuning In, and Spotting Green Flags | Featuring Joe Molinari, LCSW 59:00

4M ago59:00

59:00

In today’s fast-paced world, both therapists and clients are moving way too fast — sometimes right past the deep work that leads to healing. In this powerful episode of TwoX Labs, Dr. Erika Miley sits down with Joe Molinari, LCSW to explore how presence in the therapy room is a radical act of care — and how teaching clients to slow down can transfo…

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Live from SIAL Show in Toronto: Canada’s Post-Election Food Policy, Trade Barriers & Exports and guest Martin Lavoie, President & CEO of Groupe Export Agroalimentaire Québec 59:38

4M ago59:38

59:38

n Season 5 of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois take listeners inside the bustling SIAL Food Innovation Show in Toronto, bringing fresh insights on global food trends and the shifting dynamics of agri-food trade. The episode kicks off with their live reflections on the show floor, surrounded by global exhibitors…

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Fatty Acids & Inflammation [Rebroadcast] 21:03

4M ago21:03

21:03

Inflammation is your body’s way of protecting itself from infection, injury, or other insults. Chemical signaling molecules called ‘eicosanoids’ are responsible for creating pain, heat, swelling, and redness. Eicosanoids are made from fatty acids, or dietary fats. We’ve all heard of fish oil and omega-3s being important when it comes to lowering in…

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Canada's Missing Agri-Food Election Agenda, RoundUp for Roundup and Jake Karls, Co-Founder & Chief Rainmaker, Mid-Day Squares 54:02

4M ago54:02

54:02

In Season 5, Episode 33 of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver a dynamic episode split between urgent food policy news and an in-depth interview with Jake Karls, Co-Founder and Chief Rainmaker of the powerhouse better-for-you brand Mid-Day Squares. Kicking off with the news segment, Sylvain and Micha…

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🎙️ Stress, Sex, and the Therapy Room | Featuring Dr. Nazanin Moali 58:46

4M ago58:46

58:46

We talk about stress. We talk about sex. But we rarely talk about how our jobs as therapists and healthcare providers silently impact our own sexual functioning. In this powerful episode of TwoX Labs, Dr. Erika Miley sits down with Dr. Nazanin Moali, clinical psychologist, AASECT-certified sex therapist, and host of the Sexology Podcast, to break d…

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Canada’s Food Inflation Spikes, Investors & Innovators with Elysabeth Alfano, CEO of VegTech™ Invest 51:19

4M ago51:19

51:19

The episode kicks off with breaking economic news: while Canada’s overall inflation slowed to 2.3% in March, food inflation surged to a staggering 3.2%—a monthly jump not seen since 1983. Sylvain attributes the spike to Ottawa’s counter-tariffs, rising ingredient costs, and shifting sourcing strategies as Canadian grocers de-Americanize their suppl…

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🎙️ Deconstructing Purity Culture to Embrace Pleasure | Featuring Dr. Andreya Jones, PhD, LCSW, CST 59:58

4M ago59:58

59:58

Let’s talk about the lasting harm of purity culture—and how therapists can help clients heal. In this episode of TwoX Labs, Dr. Erika Miley sits down with Dr. Andreya Jones, AASECT Certified Sex Therapist and author of Deconstructing Purity Culture to Embrace Sexual Pleasure, to unpack the deep emotional, relational, and sexual impact of religious …

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North American Trade Lawyer Mark Warner on Tariffs, Trade & Trump: A Global Food Fight Begins 59:22

5M ago59:22

59:22

In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a t…

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Vitamins D & K2 : The Key to Unlocking Strong Bones 26:52

5M ago26:52

26:52

If you are worried about keeping your bones strong, there’s more to the story than taking calcium supplements. Vitamin D and vitamin K work together to support strong, healthy bones. Vitamin D helps your body absorb calcium from food, which is essential for building and maintaining bone density. But without enough vitamin K—particularly vitamin K2—…

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🎙️ The Clitoris Is Not Optional | Featuring Dr. Laurie Mintz 57:27

5M ago57:27

57:27

You can’t talk about sexual health without talking about the clitoris—yet somehow, we still do. In this powerful episode of TwoX Labs, Dr. Erika Miley sits down with world-renowned sex therapist, researcher, and author Dr. Laurie Mintz (Becoming Cliterate) to talk about why cis-women’s pleasure is still being ignored, and what therapists and health…

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Tariffs, Trade, and Terroir: Trump's Liberation Day global earthquake, guest Michelle Wasylyshen, President & CEO, Ontario Craft Wineries 49:53

5M ago49:53

49:53

This episode of The Food Professor Podcast brings together global trade drama and local wine opportunity. In the opening news segment, Michael and Sylvain react to the latest trade bombshell from Donald Trump: sweeping new tariffs aimed at dozens of countries, with Canada & Mexico left off—for now. They dig into how this could reshape the Canadian …

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Zombie Cells 23:54

5M ago23:54

23:54

Zombie cells, scientifically known as senescent cells, are damaged or aged cells that refuse to die when they should. Instead, they linger in the body, releasing harmful chemicals that can trigger inflammation and accelerate aging. These cells have been linked to a range of age-related diseases, including arthritis, Alzheimer’s, and even cancer. Di…

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🎙️ Capitalism, Therapy, & the Cost of Care | Featuring Kayla Bell-Consolver 49:03

5M ago49:03

49:03

🧠 What happens when the healing professions are wrapped in the values of capitalism? In this episode of TwoX Labs, Dr. Erika Miley talks with licensed therapist Kayla Bell-Consolver, MS, LMHC about how capitalistic systems show up in therapy and healthcare, and how they impact both providers and clients. From the pressure to overwork and undercharg…

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10 Years of Liberal Ag Policy, Body Cams & guest Chef Tuệ Nguyễn 53:34

5M ago53:34

53:34

In the latest episode of The Food Professor Podcast, we dive into a wide range of topics, from international trade tensions to the evolving role of social media in the culinary world. We kick off the episode with the announcement that Canada will be the country of honour at the SIAL Food Innovation Show, reflecting on the importance of celebrating …

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Why Hair Goes Grey 28:48

5M ago28:48

28:48

Such a random topic – gray hair? The technical term for hair graying is canities – again, what a strange word. Who knew? The basic physiology of hair growth and coloration is not something we really think about, but your hair can be a reflection of underlying health or disease. We often talk about the aging process as a marker of oxidative stress -…

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🎙️ Understanding AuDHD & the Assessment Process with Laura Tewel, LMFT 1:06:15

5M ago1:06:15

1:06:15

🎙️ Understanding AuDHD & the Assessment Process with Laura Tewel, LMFT What happens when autism and ADHD intersect—especially in AFAB individuals? In this episode of TwoX Labs, Dr. Erika Miley sits down with Laura Tewel, MA, LMFT, a neurodivergent therapist and expert in working with trauma, ADHD, and autism, to unpack the realities of living with …

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China Tariffs Dramatic Impact, McDonald's Takes Another Run at a Veggie Burger & WeCook's Fresh Meal Revolution with Michel Gagné, CEO 52:11

5M ago52:11

52:11

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Sylvain Charlebois take on some of the hottest topics, shaking up the Canadian food industry. There's plenty to discuss, from McDonald's latest attempt to crack the plant-based market with a new veggie burger to the disruptive impact of China's tariffs on Canadian seafood and …

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Hiccups- How They Happen and Hacks to Halt Them 27:13

5M ago27:13

27:13

Hiccups- that annoying and at times, painful reflex that sneaks up on you when you least expect it, and sometimes refuses to leave. But what are they really? Is there an evolutionary reason we’ve developed this reflex? When should you be concerned? Can we prevent them? In this episode, we break down the pathophysiology of hiccups (yes, there’s real…

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The Manosphere, NoFap, & The Harmful Impact on Cis-Men | Featuring Dr. Nicole Prause 1:00:06

5M ago1:00:06

1:00:06

🚨 What happens when shame becomes the foundation of sexual education? In this episode of TwoX Labs Podcast, Dr. Erika Miley sits down with Dr. Nicole Prause, a neuroscientist and leading researcher on sexuality, to break down the rise of the manosphere and NoFap culture—and the real damage these movements are causing. Yes TwoX Labs is about cis-wom…