The CISO Signal is a true cybercrime podcast investigating the most consequential breaches, insider threats, takedowns, and nation-state hacks shaping today’s digital world. Each episode combines gripping, cinematic storytelling with exclusive interviews from top CISOs and cybersecurity leaders. Together, we break down how the world’s most dangerous cyberattacks unfolded and what today’s security professionals must learn from them. Whether you’re a Chief Information Security Officer, a secur ...
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Jeremy Ladner Podcasts
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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How We Consume Now With Alex Stupak
1:38:56
1:38:56
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1:38:56
Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts of sandbagging (2:33), the end of "high/low" dining, and the history of food leading to today (6:28). They also discuss selling out, Alex's new social media presence, and the origin of ideas. Somehow,…
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An "Overnight Success" Years in the Making With Alison Roman
1:13:54
1:13:54
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Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a person…
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The $25 Million Arup Deepfake: AI's Most Convincing Con
40:49
40:49
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40:49
The $25 Million Arup Deepfake: AI's Most Convincing Con In a world where AI can mimic voices and faces perfectly, even the most secure companies can fall victim. The Arup Deepfake Hack shocked the corporate world when attackers used AI-generated video of the company’s CFO to trick an employee into wiring $25 million to a fraudulent account. This wa…
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Best of EEEEEATSCON Awards, With Justin Pichetrungsi and Eddie Huang
43:49
43:49
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Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an Overrated/Underrated on New York City food (5:05), and then the trio gives out their Best of EEEEEATSCON Awards: Best Fried, Best Sandwich, and Best Sw…
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Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has moved since they last spoke, so the pair talks about adjusting to the new space, New York, and thoughts on expansion. Dave closes by answering an Ask Dav…
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Innovation in Tradition and a Pre-Reopening Diaries with Mark Ladner
1:05:39
1:05:39
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Babbo is back! Dave welcomes executive chef Mark Ladner of the newly reopening New York City institution, the Italian restaurant Babbo. Dave and Mark catch up, share old New York memories, and discuss that ever-debated rice dish: risotto. They finish with a sneak peek of Babbo's new menu, Pre-Reopening Diaries, and an Ask Dave. Learn more about Bab…
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On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an As…
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Developing a Recipe for Success With Sarah Fennel
48:10
48:10
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Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the p…
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Changing Tides and Lasting Impacts With Jeremy Fox
1:09:11
1:09:11
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In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned ov…
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Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:03), takes an Ask Dave (9:31), and answers a MOIF (13:02), all before successfully making (and redeeming) his béarnaise sauce (19:11). Learn more about Birdie G's: https://www.birdiegsla.com/ Learn mor…
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‘Dinner Time Live’ Faux Pas and a Tribute to Nobu
51:55
51:55
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51:55
Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in …
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Coffee and Contentment With Jack Benchakul
1:24:01
1:24:01
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On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pl…
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An Ask Dave Mailbag and Dinner Time Live Italian Food Revelation
49:03
49:03
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49:03
It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who su…
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Chicken Wings at Home: Appliance Showdown
52:08
52:08
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52:08
In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00). Learn more about Athlet…
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The Sony Hollywood Hack | How Cybercrime Turned A Blockbuster Comedy Into A Global News Story
30:41
30:41
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30:41
THE SONY HACK: HOLLYWOOD, NORTH KOREA & THE CYBER WAR THAT CHANGED EVERYTHING In 2014, Sony Pictures became ground zero for the first major nation-state cyberattack on a global corporation. The “Guardians of Peace,” linked to North Korea, crippled Sony’s networks, leaked unreleased films, and exposed troves of executive emails that forced high-leve…
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Dinner Time Live Post-Opening Diaries and a Boiled Chicken
55:22
55:22
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55:22
Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile…
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On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover w…
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SIN CITY CYBERATTACK | Inside MGM Casino's $100M Hack
30:20
30:20
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30:20
SIN CITY CYBERATTACK: INSIDE THE MGM & CAESARS CASINO BREACHES In September 2023, Las Vegas turned into ground zero for one of the most disruptive cyberattacks in U.S. history. MGM Resorts, owner of iconic casinos on the Strip, saw slot machines go dark, hotel check-ins grind to a halt, and operations paralyzed for days. At the same time, Caesars E…
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(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman…
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