Best JATIN PATEL Podcasts (2025)

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Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like? 1:23:55

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23h ago1:23:55

1:23:55

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernization Act (FSMA). She has trained over 500 Preventive Controls Qualified Individuals (PCQIs). Dr. Knutson works with managers to write thorough hazard a…

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The Power of the Possible - leading with curiosity and commitment: A conversation with Barrie Millett, Security and Resilience Leader, Crisis Management Expert, Collaboration Champion, at Mitie. 36:06

9d ago36:06

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What does it take to truly collaborate? How can leaders create environments where diverse perspectives are valued, trust is nurtured, and meaningful conversations drive innovation? Finding Your Collaborative Edge™ is a podcast for leaders, teams, and professionals who want to unlock the full potential of collaboration in their organisations and liv…

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Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate 1:01:48

15d ago1:01:48

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In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about: The internal structure of the Food Products Inspectorate (FPI) within FDA’s OII OII’s role and responsibilities for inspecting human foods at FDA, including examples of frontline activities How the FPI is equipped to facilitate outbreak investigations and recalls Prior…

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Ep. 200: A Celebration of Food Safety Matters Podcast History 1:15:18

29d ago1:15:18

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In this special 200th episode of Food Safety Matters, our hosts look back at the podcast’s eight-year history, sharing their stories and experiences, as well as reviewing some of the show’s most memorable episodes and guests. Resources Ep. 1. Dave Theno: No One Cooks Their Salad Ep. 2. Larry Keener: Food Safety is Manufactured Ep. 3. Lone Jespersen…

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Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry 12:50

1M ago12:50

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Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safety. Vic earned his bachelor's degree in poultry science from North Carolina State University, and he …

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Ep. 199. George Misko: The Future of Food Regulation Under MAHA 1:17:19

1M ago1:17:19

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George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relating to chemical substances specific to food contact, plastics, and food products in the U.S. and other jurisdictions, including Canada, the EU, Latin Am…

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Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More 31:13

2M ago31:13

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Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activities. As FDA's top food executive, Mr. Diamantas sets the strategic direction and operations for food policy in the U.S., while serving as a critical …

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Why would anyone want to collaborate with you? Leading with Curiosity and Love - A conversation with Di Spindley, Currys + Amy Glynn, Hydrogen Group 40:51

2M ago40:51

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What does it take to truly collaborate? How can leaders create environments where diverse perspectives are valued, trust is nurtured, and meaningful conversations drive innovation? Finding Your Collaborative Edge™ is a podcast for leaders, teams, and professionals who want to unlock the full potential of collaboration in their organisations and liv…

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Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities 1:00:48

2M ago1:00:48

1:00:48

Jim Fredericks, Ph.D. is a Board Certified Entomologist and Senior Vice President of Public Affairs at the National Pest Management Association (NPMA). He received his B.S. degree in Biology Education from Millersville University of Pennsylvania and his M.S. degree in Entomology from The University of Delaware. In 2012, Dr. Fredericks received his …

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Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall 48:03

3M ago48:03

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Jatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. A qualified ACCA Accountant, Jatin combines his strong financial acumen with an in-depth understanding of food industry operations. He holds a Level 3…

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Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety 45:33

3M ago45:33

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Lane Highbarger, Ph.D. worked for 26 years in the food additive regulatory and compliance field with the U.S. Food and Drug Administration (FDA), serving as lead microbiologist in FDA's Office of Food Additive Safety (OFAS). He is also an expert in food additive regulations and served as the regulatory review scientist for regulatory submissions at…

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The Inclusion Imperative: On and Off the Pitch - A conversation with Jatin Patel, Inclusion & Diversity Director at England Rugby 48:04

3M ago48:04

48:04

What does it take to truly collaborate? How can leaders create environments where diverse perspectives are valued, trust is nurtured, and meaningful conversations drive innovation? Finding Your Collaborative Edge™ is a podcast for leaders, teams, and professionals who want to unlock the full potential of collaboration in their organisations and liv…

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FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material 24:16

3M ago24:16

24:16

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in the service, CPG, food, and beverage industries, Kye brings a wealth of knowledge in continuous improvement, quality assurance, and formulations to his …

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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education 46:55

4M ago46:55

46:55

Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou), as well as a Professor in the Division of Food Systems and Bioengineering. He joined Mizzou from North Carolina Sta…

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Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety 15:28

4M ago15:28

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Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Applied Food Microbiology from Texas Tech University. Her areas of expertise are meat and poultry food safety, and she specializes in diagnostics and patho…

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Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging 59:27

4M ago59:27

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Alex Truelove has served as Legislation and Advocacy Manager at BPI (Biodegradable Plastics Institute) since 2022. He previously directed U.S. PIRG's (Public Interest Research Group's) zero-waste program. He remains passionate about waste reduction, public policy, and working with others to incrementally solve messy environmental problems. In this …

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Bonus Episode: Live from the 2025 Food Safety Summit—Part 2 1:16:24

4M ago1:16:24

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To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consulting Group; Sandra Eskin, J.D., CEO, STOP Foodborne Illness; John O'Fallon, Senior Manager Environmental Sensors, Zebra Technologies; Monica Khoury, Se…

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Bonus Episode: Live from the 2025 Food Safety Summit—Part 1 1:48:22

4M ago1:48:22

1:48:22

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with keynote speaker Jason Evans, Ph.D., Dean, College of Food Innovation and Technology, Johnson & Wales University; as well as Brian Ronholm, M.A., Director of Food Policy, Consumer Reports; Michael Fang, Co-Founder, Spectacular Labs; and S…

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What is all the excitement about collaboration? A conversation with James Renwick, Recast Coaching Ltd. and Tony Spong Lead Consultant at AAR. 36:30

4M ago36:30

36:30

What does it take to truly collaborate? How can leaders create environments where diverse perspectives are valued, trust is nurtured, and meaningful conversations drive innovation? Finding Your Collaborative Edge™ is a podcast for leaders, teams, and professionals who want to unlock the full potential of collaboration in their organisations and liv…

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Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond 1:25:05

5M ago1:25:05

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Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley University in Colombia, he began his career in the bakery industry, where he implemented and enforced good manufacturing practices (GMPs) and prerequisite prog…

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Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials 49:24

5M ago49:24

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Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is …

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Finding Your Collaborative Edge™ – A Short Introduction to Curiosity, Care & Courage 2:47

5M ago2:47

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Welcome to Finding Your Collaborative Edge™, hosted by Anni Townend and Lucy Kidd. This short introductory explainer invites you into the heart of our work—helping leaders, teams, and professionals live and lead with more curiosity, care, and courage. 🔶 Why psychological safety matters in collaboration 🔶 How meaningful connection is built before yo…

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What does it take to truly collaborate? A conversation with Emma Edwards Deputy CEO of Spotlight Young Onset Parkinson’s and Dawn Harding Trustee of Spotlight YOPD 37:47

6M ago37:47

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How can leaders create environments where diverse perspectives are valued, trust is nurtured, and meaningful conversations drive innovation? Finding Your Collaborative Edge™ is a podcast for leaders, teams, and professionals who want to unlock the full potential of collaboration in their organisations and lives. Hosted by Anni Townend and Lucy Kidd…

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Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance 1:12:04

6M ago1:12:04

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Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that driv…

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Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home 58:09

6M ago58:09

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Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's day-to-day operations and directing the activities of the association in support of its policies, goals, and objectives. Phil is a highly accomplished…

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Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance 23:56

6M ago23:56

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Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in July 2024. Mr. Carter has extensive international business and technical experience. He most recently served as COO of Matrix Sciences, as well as the Ex…

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Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview 1:17:34

7M ago1:17:34

1:17:34

Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Science, Culinary Nutrition, Food and Beverage Entrepreneurship, and Sustainable Food Systems. Formerly, Dr. Evans was an Associate Professor of Agricult…

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Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices 59:21

7M ago59:21

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Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph.D. in Food Technology from Clemson University and is both a registered and licensed dietitian, as well as a trained chef. Since joining Clemson Extensi…

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Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry 1:25:55

8M ago1:25:55

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Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory requirements for foods, dietary supplements, cosmetics, and food and drug packaging in jurisdictions around …

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Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance 1:30:50

8M ago1:30:50

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Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies, and full supply chain traceability. With over 20 years of experience in program management and process improvement, as well as a Six Sigma Black Belt…

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Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to 'Feed the Future' 54:48

8M ago54:48

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Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150th Anniversary Professor of Food Science at Purdue University, renowned for her expertise in food safety microbiology. She earned dual B.S. degrees in …

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Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More 1:40:44

9M ago1:40:44

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In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s H…

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MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety 33:55

9M ago33:55

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Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food an…

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Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation 56:11

10M ago56:11

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Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy activities, and monitors food safety activities at the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), and in Congress,…

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Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins 51:07

10M ago51:07

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Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fermentation to turn microbes into alternative meat. Paul is a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader …

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Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement 55:49

11M ago55:49

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Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, directing, and guiding the company’s food safety and quality programs at all Monin North America locations. She successfully led Monin to achieve Safe …

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Leading with Curiosity, Care & Courage: How to Create a Culture of Trust & Inclusion 40:04

11M ago40:04

40:04

Hello, and welcome to the second Collaboration Equation™ episode in Leaders in Conversation with Anni Townend and Lucy Kidd. Today’s guest is Somya Agrawal, Leader, Collaborator and Motivator and the title of our conversation is Finding your Collaborative Edge™. Leaders in Conversation is the podcast in which leaders share their life and leadership…

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Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality 44:29

11M ago44:29

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Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU), Affiliate Professor in the WSU School of Medicine, and Director of the WSU Sensory Science Center. Since starting at WSU in 2004, Dr. Ross has established her lab and the WSU Sensory Science Center as a hub for graduate student training in …

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Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture 38:04

12M ago38:04

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Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based organization dedicated to eradicating foodborne illness, one culture at a time. Dr. Jespersen has worked to strengthen food safety through organizational culture improvements for 20 years, since starting at Maple Leaf Foods in 2004. Sh…

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Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork 1:18:47

12M ago1:18:47

1:18:47

Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously, he worked in various senior research and development roles at Bumble Bee Foods and Bacardi, was the Vice President of Global Product Formulation and Worldwide Research and Development/Scientific Affairs at Herbalife, and was the Category …

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Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry 42:49

12M ago42:49

42:49

José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry, and egg products are safe, w…

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Robroy: Preventing Food Recalls With Hygienic Design 29:02

12M ago29:02

29:02

Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and …

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Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work 1:02:09

1y ago1:02:09

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Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie …

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Elanco: The Importance of Farm Biosecurity to Food Safety 13:47

1y ago13:47

13:47

Scott Gustin is a native of Gloucester, Virginia, where he grew up on a small family farm raising registered Angus and Hereford cattle. He received his undergraduate degree and veterinary degrees at Virginia Tech in 1999 and 2002, respectively, before continuing on to receive his Masters in Avian Medicine at the University of Georgia. In 2004 Scott…

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Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation 1:07:09

1y ago1:07:09

1:07:09

Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS) in Wyndmoor, Pennsylvania, and a graduate of the University of Chicago and Michigan State University. His research develops and validates cold plasma, pulsed light, radiofrequency energy, and other nonthermal f…

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Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness 57:40

1y ago57:40

57:40

As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by concentrating on three strategic areas: families and individuals impacted by foodborne disease, company culture and practice, and food safety policy. By instituting a collaborative, consumer-centric operating model, STOP engages stakeh…

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Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety? 59:29

1y ago59:29

59:29

Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also…

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Ep. 175. Joelle Mosso: Food Safety Starts on the Farm 1:13:54

1y ago1:13:54

1:13:54

Joelle Mosso, M.S., is Associate Vice President of Science Programs for Western Growers, where she works alongside growers to develop improved approaches to food safety and sustainability challenges. She is an entrepreneurial scientist with a passion for pathogenic food microbiology, risk assessment, and working toward practical solutions for the f…

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Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety 1:18:09

1y ago1:18:09

1:18:09

Nuno F. Soares, Ph.D., is an author, consultant, and trainer in food safety with more than 21 years of experience in the food industry as a food safety/quality (FSQ) expert and a plant manager. He is the founder of "I'm a SLO—Saving Lives Officer" initiative and the author of several books and articles on food safety, namely FSSC 22000 and ISO 2200…

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Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety 1:13:32

1y ago1:13:32

1:13:32

Beth Panko Briczinski, Ph.D. is the Senior Science Advisor for Milk Safety in the Office of Food Safety at the U.S. Food and Drug Administration (FDA). In this capacity, she advises FDA senior leadership on policies and programs involving scientific matters affecting the safety of milk. Prior to working at FDA, Dr. Briczinski was a Vice President w…