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Jason Farr Podcasts

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Scott Radley is a seasoned journalist, who has written a column for over 15 years in Hamilton. He will ask questions that you want answers to. He will bring an inquisitive mind and a unique perspective to daily news that will push the boundaries in order to make people think and to challenge the norm.
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Dermot Sugrue could have made a living as a professional cyclist in Ireland, but a post-university harvest job in Bordeaux led to a career making wine in England instead. After successful spells at Nyetimber and Wiston, he’s been entirely focused on his own still and sparkling wine project, Sugrue South Downs, since 2022. He’s a great storyteller a…
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We talked to NYC-based comedian, Viv Ford! Viv talks to Jason about how she got into performing improv and being involved in the tech world. She also talks about her fascinating stint at the Crypto Castle in San Francisco. Viv shares insights from her college days at Vassar, her academic background in science and technology, and her travels across …
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Giles Cooke MW started his career at Majestic, before working for Scottish merchant Alliance Wine for 30 years. Since 2011, he’s also had his own distinctive brand in Australia, called Thistledown Wines, which is currently enjoying its most successful year ever. Giles has championed old-vine Grenache Down Under, especially from McLaren Vale, making…
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We talked to character and sketch performer, Sydney Duncan! Jason talks to Sydney about her unique journey from being a professional ballet dancer to becoming a comedian in the improv and sketch comedy scenes. Sydney shares her struggles and triumphs, discussing her transition into comedy, her experiences in the New York improv scene, and her notab…
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Amanda Thomson was a successful TV journalist, interviewing the likes of Salman Rushdie and George Clooney, when she decided to give it all up and move to Paris to study wine. After making her name with the Skinny Champagne brand, she’s since developed a range of non-alcoholic wines under the Noughty label. I caught up with her to talk about spinni…
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We got to talk to writer and Reductress co-creator, Beth Newell! In this episode Jason talks to Beth Newell about how she found her way into comedy, the origins of Reductress, and writing. She's also great at design! She discusses her background in design, her transition into writing, and her comedic influences. Beth also shares her experiences wit…
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Andy Neather worked at Friends of the Earth in the late 1990s, and it turned him into an environmentalist. Now a freelance journalist, he’s just co-authored a very timely book about wine and sustainability with Jane Masters MW. His research took him all over the world, looking at the effects of climate change and the broader challenges facing the w…
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NYC stand-up comedian, Ophira Eisenberg (Ask Me Another) joined us for a great talk! Jason talks with stand-up comedian and former host of NPR's 'Ask Me Another,' Ophira about her early career path in Canada before moving to NYC, and how she transitioned from writing to stand-up comedy after college. The conversation delves into the dynamics of per…
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Beaujolais suffers from a lot of myths that “don’t stack up”, according to Natasha Hughes MW, whose new book about the region is the most comprehensive yet. We sat down to talk about Beaujolais Nouveau, the characters of the ten Crus, the influence of the so-called Gang of Four, Gamay’s underrated diversity, the rise of Crémant de Bourgogne, the di…
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In this episode, Jason and the 'Of the Show' gang delve into their latest bracket: Obscure Horror Movies! They discuss a variety of modern and art house horror films, horror comedies, and even found footage gems. The crew shares their tough choices, personal favorites, and final selections as they navigate through the brackets. Highlights include m…
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Simon Farr’s career in the wine business spans 50 years, a half century that’s seen him work in vineyards, retail, wholesaling and the fine wine as well as investing in a pioneering venture in South Africa. A serial entrepreneur who says he’s a “very quick learner, eventually”, he has strong and well-founded views about Bordeaux en primeur, shiftin…
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Regarded as one of the best winemakers in the world, with a particular love for Cabernet Sauvignon and other Bordeaux grapes, Chris Carpenter oversees seven different projects for Jackson Family Wines in the Napa Valley, Washington State and Australia’s McLaren Vale. Our in-depth conversation covered everything from mountain vineyards to tannin ext…
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We talked to NYC improv staple, Jon Monje! Jason talks to improviser Jon Monje about his extensive journey in the world of improv. Jon shares his experiences starting at UCB in 2008, becoming a significant figure at the theater, and transitioning to the Magnet Theater post-pandemic. They discuss the unique, positive community at Magnet, the contras…
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Author of The Forgotten Sense, a fascinating book about smell, Jonas Olofsson is an olfactory scientist and a professor of psychology at the University of Stockholm. Our in-depth chat covered everything from retronasal olfaction to amoebas, scent marketing to human pheromones, anosmia to sour herring. Listening to Professor Olofsson will change the…
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In this episode we take it all the way back to 17th-century London to discuss the case of John Twyn and how it relates to America today. Twyn's story is about the harsh control of King Charles II and the Church of England and the restraints their control posed on religion, speech, and the press. We learn how those crackdowns ultimately influenced t…
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Donovan Rall is one of South Africa’s gentle giants, a former second-row rugby player with the touch of a pianist. After spells overseas in New Zealand and the Rhône Valley, he came back to the Cape and started his own eponymous brand in 2008, finding immediate success. Best known for his single-site Chenin Blancs and Syrahs, he’s also a brilliant …
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We have a great talk with NYC-based comedian and improviser Rob Penty. Jason and Rob discuss their time together on the team Glitter at the Magnet Theater and Rob's other Magnet improv teams, Sexy Baby and Wrath. Rob reflects on his initial foray into standup comedy and why he eventually gravitated towards improv, highlighting the supportive commun…
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Jason Lett is a second-generation Oregon winegrower, who took over from his father David, one of the region’s pioneers in the 1960s. After a degree in plant ecology, he completed his studies at what he calls UCD – the University Close to Dad. The relationship wasn’t always easy, but Jason has pushed Eyrie Vineyards to new heights of quality since 2…
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In this Pop Talk, Jason sits down with 'Of the Show Fellas,' Trey and Rob, to discuss a variety of pop culture topics. They dive into the 'Scrubs' revival, sharing their excitement for returning cast members and reflecting on the original series. The conversation then shifts to 'Saturday Night Live,' examining the recent cast changes and new additi…
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Adriana Ochoa is the sixth generation of her family to make wine in Navarra, but the first to have studied in Bordeaux and worked in Australia. Since she took over from her father, Javier, in 2004, she’s been responsible for moving Bodegas Ochoa towards organic farming, harnessing technical progress in the vineyard and winery to understand and impr…
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In this episode, we chat with comedian, actress, and musician Maxi Witrak. Maxi shares her journey from entertainment journey that led her to Los Angeles to pursue acting, her unexpected foray into standup comedy, and the remarkable shift from being an equestrian to exploring her creative passions. She discusses the challenges of balancing multiple…
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In this mini ep, Jason addresses the concept of separating art from the artist when the latter faces allegations of misconduct. Jason explores how people often respond by either dismissing or defending the artist based on their work and provides insights into the complexity of continuing to enjoy art when its creator's actions are known. He suggest…
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In this mini episode, Jason shares practical steps on how to build a comedy community, whether in a town with no existing scene or an established one. Jason emphasizes identifying what the community lacks, understanding your own style, the importance of getting people involved, and establishing trust within the community. The episode also honors th…
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Does listening to music affect our impression of wine? Some professional tasters argue that only silence will do. Susan Lin is the ideal person to give us some answers, as she’s both a professional pianist and someone who wrote her Master of Wine Research paper on classical music and the sensory perception of Non-Vintage Champagne. Our chat provide…
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In this mini episode, Jason talks about how truth is utilized in comedy, namely in improv. Truth in Comedy is one of the main principles in improv, but the idea of using or telling the truth is not only familiar to improv. The truth, what we all know is real or what we know to be happening is something you have to get right for comedy to land. Jaso…
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Antonio Amorim runs the biggest natural cork company in the world. He took over the reins in 2001 at a time of existential crisis for the industry because of TCA - cork taint - and the rise of alternative closures, but has overseen important changes, not least the creation of a cutting-edge Research & Development department. He knows the cork indus…
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In this special 400th episode, Brother of the Show, Trey takes over as host to interview Jason Farr! They discuss Jason's early life that led to him wanting to be an actor, how he was first exposed to the stage, performing comedy when he was in elementary school, and what he learned in the Theater and Mass Communications department at Winthrop Univ…
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Cliff Roberson has had an eventful and very successful career in the wine trade, spanning 60 years and taking him to New York, Bordeaux, Chile and back to his native London, where he runs the city’s original urban winery. Stylish, outspoken, funny and never afraid to try new things, he insists that most of the good things in his life have happened …
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We talk to our dear friend, Hailey McAfee, a writer, director, and actor in Los Angeles! In this episode, actor, director, and writer Hailey McAfee joins the show to discuss her career in theater. Hailey shares her journey from studying theater, to moving to NYC, to getting into New York's improv scene. Jason also talks to her about her recent succ…
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João Portugal Ramos went to a German school in Lisbon, an education that has helped him bring a bit of organisation to his subsequent career. Among the key figures in the modern Portuguese wine revolution, he’s a champion of the Alentejo, Portugal’s largest region, and the Douro Valley, as well as native grapes such as Arinto and Touriga Nacional. …
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We talk to comedian and video creator, Willy Appelman, about his work and his show, 'A Gaggle!' We had a great chat with comedian and creator Willy who delves into his journey through the world of improv, starting from his early days at Second City and Magnet Theater, to making viral TikTok videos and producing sketch comedy for Business Insider an…
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Charlie Melton was on a road trip across Australia when he got a part-time job as a cellar hand in the Barossa Valley. More than 50 years later, he’s still there, having created his own winery in 1984 and turned it into one of Australia’s most iconic producers. A lover of Grenache, dry-farmed, historic vineyards and wines that “take you to a place”…
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Improvisers (and friends of the show) Greg Tavares and Amber Nash have written a book called "Improv for Couples." It written to help couples spark or rekindle their sense of play. Jason and "Wife of the Show," Justina, take you through the first lesson in the book to give you a feel for it. It's a simple, fun chat about the bits and silly gags the…
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Willy Pérez originally wanted to be a musician, but after surviving cancer in his late teens, he decided to follow his father, Luis, into the wine business. A passionate defender of traditional Sherries and vinos de pasto based on vineyard origin rather than maturation and fortification, he’s one of the key figures in Spanish wine, a profound think…
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In this episode, the "Of the Show Gang" talk Summer Movies and celebrate Jaws and Back to the Future! Wife of the Show, Justina, Brother of the Show, Trey, and Best Friend of the Show, Rob, join Jason to talk all that POP about the anniversaries of Jaws and Back to the Future, the big movies of the Summer so far, make predictions on what will be th…
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Marquis Sauvage got into wine when he was at college in Colorado, beginning with White Zinfandel of all things. After opening Denver’s first wine bar, he moved into distribution before creating his own winery, Burn Cottage in Central Otago in New Zealand. A lover of hearty food, heavy metal and fine Burgundy, Marquis is passionate about biodynamics…
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Spyros Zoumboulis is a Greek winemaker with an international perspective, having worked in France, Argentina and Bulgaria as well as his native country. Following his motto of “maximum nature, minimum intervention”, he’s a specialist in biodynamics and natural wines. A fan of great rosés, old vines and Greece’s fund of indigenous grapes, he’s a man…
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We talked to award-winning comedian, Tom Hearn! Tom Hearn is an award-winning sketch comedian, actor, drag performer and director living in New York City. Tom shares his journey from growing up in New Brunswick, Canada, to tearing up comedy stages across North America. Tom shares how his love for theater started early and how joining an improv team…
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Cherie Spriggs was born in Canada, but has made her name in England at Nyetimber as one of the world’s leading sparkling winemakers. A classically trained pianist, she says she likes to think of blending her wines in musical terms. Our fascinating conversation covered her love of running, her drive for perfection, the differences between grapes fro…
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We talked to improviser and instructor, Jamie Rivera! Jason and Jamie met at the Magnet Theater where Jamie is an instructor. He's also a performer on one of the theater's flagship shows, The Armando Diaz Experience (aka ADX). Jamie tells Jason about how he got into improv, what he learned performing on a cruise ship, and how that experience impact…
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Sam Harrop MW is an Auckland-based consultant winemaker with a cosmopolitan outlook, a man who has been influenced by the time he’s spent in Spain, Japan and the United Kingdom. An advocate of what he calls “beautiful simplicity” in wine, Sam is as happy discussing Frank Lloyd Wright, Sake and the Zen aesthetic as he is talking about Brettanomyces,…
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We talk to author John Vorhaus about creativity and comedy! In this episode, we chat with the prolific author and writer John Vorhaus. John shares insights from his extensive career in sitcom writing and teaching. He discusses his journey into writing for sitcoms, developing 'Married with Children' overseas, his significant teaching endeavors, and …
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Paul Clüver’s family has owned De Rust Estate in Elgin since the 1890s, but it wasn’t until 1987 that his neurosurgeon father, also called Paul, planted the first vines there. Now regarded as one of the leading cool climate producers in South Africa, Paul Clüver Family Wines has grown and prospered under his stewardship, specialising in Chardonnay …
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In this episode we talk to the amazing singer/songwriter, Brooke White! We absolutely love her! In this insightful chat, Brooke White and Jason discuss their longstanding online friendship and delve into Brooke's experiences since she first blew up on the scene, her creative journey, and the challenges she faced balancing multiple projects and pers…
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Musician, Oscar winner and wine lover, Jorge Drexler was a successful doctor in Montevideo before he became a celebrated singer songwriter, or cancionista as he puts it. Our in-depth, hour-long chat covered some profound themes – identity, immigration, inspiration, Artificial Intelligence and the effects of the pandemic – as well as more personal s…
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Author and storyteller Adam Linn joins us for a thrilling conversation! Adam shares his fascinating journey in comedy and storytelling. Adam recounts his start in the entertainment industry, inspired by NYU classmates, and details how he found his comedic voice through mentorship and personal challenges. He discusses his show 'Sped Kid,' which refl…
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Adrianna Catena is a distinguished historian specialising in the expansion of the Spanish empire in the 15th and 16thcenturies, as well as a partner in two wine projects: El Enemigo in Mendoza and El Reventón in Gredos. Our fascinating discussion covered lots of topics: empowering women in the vineyard, the origins of the conquistadors, Das Kapital…
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Donna Steele joins Jason to discuss...THE STATE OF COMEDY! In this episode, comedian Donna Steele catches up with Jason to talk about what they're tired of seeing in improv and more. She discusses her journey in the improv scene and performing at UCB with various Harold teams. The two share insights into the importance of projecting the team's ener…
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Felipe Müller’s dad has never drunk alcohol, but that didn’t stop his son studying viticulture and oenology. After a formative spell working alongside Marcelo Retamal at De Martino, he moved to Viña Tabalí in the limestone-rich Limarí Valley in 2006, where he’s built areputation for making some of Chile’s best reds, whites and fizzes. Among the lea…
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