Best James Andrews and Eric Barnes Podcasts (2025)

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Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World (S12/Ep.03) 49:18

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4h ago49:18

49:18

Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis’ rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a …

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HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere. 8:32

18h ago8:32

8:32

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Rival Bros Coffee | Rival Bros ig | Jonathan Adams Maine Garum Co | Dave Arnold Beyond the Drink episode Filipino Meatball Recipe | Sarima Cafe St. Benevolence Rum IG | Innovating Health International Jake Cohen | Dinner Party Animal book C…

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Beyond the Drink: How Dave Arnold Redefined What a Cocktail Could Be (S12/Ep.02) 36:37

6d ago36:37

36:37

In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the early days of modernist techniques and how they’ve become common practice behind bars today. From shapi…

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Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01) 43:49

13d ago43:49

43:49

Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his…

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HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey. 9:30

20d ago9:30

9:30

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Noche Woodfired Grill & Agave Bar | Noche ig Mill Vegan Peanut Soup The Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-Paul Beyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17) F&W 2025 Best New C…

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HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles. 9:29

1M ago9:29

9:29

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Siti | Chef Laila Bazahm WIld Blueberries ChatGPT Granola (recipe below) Have A Plant®️ | National Fruits & Veggies Month Family Style Food Festival Best Buttered Noodles Ever! ChatGPT Granola (Lemon-Blueberry) 3 cups old-fashioned rolled o…

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HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots 9:51

2M ago9:51

9:51

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Hall Pass | Lawrence Longo | Amirah Kassem Ground Up Nut Butters Food Republic Article | Massimo Bottura’s Milk Soup Billy Zureikat | Muscular Dystrophy Association Stoked Beekeeping Co. On the Alley Follow Beyond the Plate on Facebook and …

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HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls 8:10

2M ago8:10

8:10

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: papa d’amour | Chef Dominique Ansel Nana Joes Granola | Nana Joes IG Cookie Salad | Samantha Lande Newsletter Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To …

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HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free 7:44

3M ago7:44

7:44

Links and handles mentioned in this episode: Mr. Tuna | Jordan Rubin | KazuNori | Noriko Cutino Hot Sauce Slow Cooker Recipe Flashfood The Gluten Free Austrian | Daniela | Newsletter Food Republic Air Fryer Banana Hack Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com…

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HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s 8:08

3M ago8:08

8:08

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HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project 7:36

3M ago7:36

7:36

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Elmina Restaurant | Chef Eric Adjepong Fresh Nature Foods Green Chickpeas Golden Sriracha Doritos Academy for Global Citizenship | take a tour Eric Ripert Newsletter | Chef Eric Ripert | A Return to Cooking Eric Ripert’s Beyond the Plate Se…

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HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors 9:52

4M ago9:52

9:52

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Zarella Pizzeria & Taverna / ig Chef Lee Wolen Chef Chris Pandel Boka Restaurant Group Fra’ Mani Chef David Ruiz Overland Park Convention Center NM ChileJang KALEJUNKIE, Nicole Keshishian Share Our Strength Childhood hunger Chef letter sign…

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HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives 11:45

4M ago11:45

11:45

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: - Combustion Inc. Predictive Thermometer - Deliciously Ella - Ella Mills - Lotus Foods - Temple Street Eatery - Callie Restaurant - Chef Travis Swikard - Chris Young - Southern Smoke - Chris Shepherd - Gail Simmons Newsletter - Ferrero Pock…

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HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch 6:54

5M ago6:54

6:54

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: - Aviv, avivsb.com - CookNSolo, cooknsolo.com - @mikesolomonov - saltandstraw.com - @saltandstraw - book: https://a.co/d/5vvo7f0 - @abrowntable - shareourstrength.org - nokidhungry.org/events - @kristenlkish - https://mr-bing.com/collection…

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MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member 8:10

10M ago8:10

8:10

We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. …

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MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member 13:49

10M ago13:49

13:49

We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy…

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MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member 10:23

10M ago10:23

10:23

We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can u…

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MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member 13:36

10M ago13:36

13:36

We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV host of Kitchen Glow Up and author of Dream First, Details Later, inspiring people to make their dreams happen. Ellen shares her unique perspective on blending her fine dining background with her Mexican herita…

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MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member 7:42

10M ago7:42

7:42

We’re joined by Eric Adjepong, a professional chef, Food Network host, bestselling author and activist, best known for his fusion of West African flavors into creative dishes. Eric dives into the creative intersections of his career and how they will all play a role as a member of the Culinary Advisory Board. He shares innovative uses for PepsiCo F…

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Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21) 44:12

10M ago44:12

44:12

For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot on the planet. The self-taught barbecue expert shares his journey from humble beginnings—cooking just two briskets a day—to becoming the first pitmaster to win a James Beard Award and serving over 120 …

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Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20) 49:01

10M ago49:01

49:01

Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York City and beyond. We learn the story behind the Cronu…

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Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19) 51:30

10M ago51:30

51:30

Eric Adjepong is a father, chef, author, and Food Network host celebrated for bringing West African cuisine to the mainstream culinary conversation. From his memorable appearances on Top Chef to his collaboration with Crate & Barrel and his work with the PepsiCo Foods Culinary Advisory Board, Eric shares insights into his creative journey. He discu…

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Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu (S10/Ep.18) 33:54

11M ago33:54

33:54

For our Beyond the Drink season finale, we sit down with Sebastian Tollius, a globally renowned beverage director known for crafting exceptional hospitality and cocktail experiences. From his work at Eleven Madison Park and Clemente Bar in New York City, Sebastian shares his innovative approach to his beverage programs. He discusses the artistry of…

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Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests (S10/Ep.17) 47:32

11M ago47:32

47:32

Gregory Gourdet is an award-winning chef, writer, restaurateur, best-selling author, and television personality. He shares his journey- from pre-med at NYU to studying wildlife biology at University of Montana- and how it led him to Portland, a place where he found sobriety and community. Gregory shares the philosophy behind his acclaimed Portland …

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Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality (S10/Ep.16) 25:26

11M ago25:26

25:26

Kappy sits down for an inspiring conversation with Simon Ford, co-founder of Fords Gin and a celebrated figure in the world of spirits and cocktails. As a returning guest, Simon reflects on his journey in gin-making, emphasizing the deeper values Fords Gin brings to the hospitality community. He shares how Fords is more than just a bottle on the sh…

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BONUS Episode: Appetite For Impact (S10/Ep.15) 16:25

11M ago16:25

16:25

In this special episode, host Andrew “Kappy” Kaplan moderates an inspiring panel from the Social Innovation Summit, bringing together three influential voices dedicated to creating positive change through food and sustainability. Eric Ripert, acclaimed chef, author, and co-owner of New York’s Le Bernardin, shares his journey of blending culinary ex…

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Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments (S10/Ep.14) 27:51

12M ago27:51

27:51

Marc Rose and Med Abrous are NYC natives who have made a significant impact on Los Angeles' nightlife and dining scenes. They have breathed new life into iconic spots like The Spare Room at the Hollywood Roosevelt Hotel, Genghis Cohen, and the classic La Dolce Vita in Beverly Hills. We explore their creative process, attention to detail, and what d…

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Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro (S10/Ep.13) 44:46

12M ago44:46

44:46

Drew Nieporent is one of the most accomplished and influential restaurateurs of our time. He is the founder of Myriad Restaurant Group and co-founder of Nobu Restaurants with actor and producer Robert De Niro. In this episode, we dive deep into Drew's philosophy on hospitality, his reflections on business principles, and his personal challenges, in…

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Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents (S10/Ep.12) 17:51

12M ago17:51

17:51

Steve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most respected and inspiring bartenders in the industry. He is known for his time at Employees Only when it earned “The World’s Best Cocktail Bar” Award at Tales of the Cocktail. In this episode, Steve shares…

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Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs (S10/Ep.11) 49:28

1y ago49:28

49:28

Vikas Khanna's journey is nothing short of extraordinary - rising from homelessness as an immigrant to becoming an internationally acclaimed chef. He’s also a filmmaker, author of over 37 books, and one of the first Indian chefs to earn a Michelin star in the U.S. Currently, Vikas is the Chef and Partner at Bungalow in NYC. In this episode, he shar…

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BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman (S10/Ep.10) 19:13

1y ago19:13

19:13

We’re excited to bring you a special bonus episode featuring our partner, Kikkoman. Joining us is Shota Nakajima, a friend of the podcast and member of the Kikkoman Kitchen Cabinet- a group of chefs and culinary operators dedicated to sharing innovative uses for soy sauce in global cuisines. We dive into a fascinating discussion about various Japan…

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Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture (S10/Ep.09) 41:29

1y ago41:29

41:29

Moe Aljaff has been a creative force behind some of the world’s most celebrated bars, including Two Schmucks in Barcelona, which earned a top 10 spot on the World's 50 Best Bars list. Moe shares his extraordinary journey, from his refugee upbringing in Sweden to bartending around the globe, including stints in Amsterdam, Thailand, Norway and Barcel…

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Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers (S10/Ep.08) 43:12

1y ago43:12

43:12

Andrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with Babish, Andrew shares how his passion for food and film led him to create an online culinary empire. We dive deep into his journey—from overcoming personal struggles and creative burnout to developing…

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Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm (S10/Ep.07) 35:11

1y ago35:11

35:11

Cassidee Dabney is the Executive Chef of The Barn at Blackberry Farm, one of the most renowned culinary destinations in the U.S. We learn her path to leading a world-class kitchen team and she shares the one must-have item every cook should own. We dive into The Barn’s menu and its hyper-local “Foothills Cuisine®” of Appalachia- a cuisine inspired …

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Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S10/Ep.06) 14:17

1y ago14:17

14:17

Kapri Robinson is one of the most accomplished bartenders in Washington, DC. She shares her journey from entering the world of bartending to being awarded 2024 U.S. Bartender of the Year by Tales of the Cocktail Spirited awards. Listen in as Kapri reveals her unique approach to crafting cocktails and her vision for a more equitable future in the in…

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Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05) 47:50

1y ago47:50

47:50

Tyler Florence is a celebrated chef, entrepreneur and 27-year Food Network veteran. He has authored 17 cookbooks, including his latest, American Grill. Tyler takes us through his culinary journey- from his early days in South Carolina kitchens to becoming a household name in the food industry. He offers a glimpse into his business acumen, sharing i…

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Beyond the Drink: Juyoung Kang trains people to become better humans before becoming better bartenders (S10/Ep.04) 32:00

1y ago32:00

32:00

Juyoung Kang is one of Las Vegas’s most celebrated bartenders and the Director of Beverage Development at the newest casino on the strip. She talks about her journey from Philadelphia to Vegas, the idea of bartending as a performative art, and shares insight into the art of using data to craft cocktails for a diverse and transient audience. We disc…

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Chef Daniel Boulud: mastering classic techniques and mentoring the next generation (S10/Ep.03) 39:30

1y ago39:30

39:30

Daniel Boulud is one of the world’s most legendary chefs and culinary authorities. He discusses his storied career and the evolution of his renowned restaurants. From dreaming of his first restaurant at age 14 to becoming one of the world’s most decorated chefs, Daniel shares his journey and the mentors who shaped his path. Daniel is renowned for h…

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Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu (S10/Ep.02) 25:41

1y ago25:41

25:41

Will Thompson is the owner of two of Miami's hottest cocktail bars with a third highly anticipated restaurant and bar opening this fall. He shares his journey from bartending in Boston to excelling in Miami’s food and beverage scene. Will discusses the importance of a three-ingredient cocktail and also shares how he provides value to his guests. We…

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Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01) 33:14

1y ago33:14

33:14

Roberta "Poochie" Jackson is the foul-mouthed Chicago icon known for turning late-night hot dog runs into legendary experiences. Poochie shares her journey from the streets of Chicago to becoming the "HBIC” at one of the city's most well-known hot dog stands. Featured on major TV shows and loved by celebrities, brands and customers around the world…

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Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep.22) 45:14

2y ago45:14

45:14

For the season finale, we welcome father/son duo, Chefs Emeril and E.J. Lagasse. Emeril recently handed over the reins of his flagship restaurant, Emeril’s, to his 20 year old son. In this episode, Emeril and E.J. discuss their paths into the culinary world, including the moment E.J. knew he was ready to follow his father’s footsteps in the culinar…

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Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star (S9/Ep.21) 1:05:40

2y ago1:05:40

1:05:40

Tim Flores and Genie Kwon are the husband/wife duo behind Kasama; a bakery and modern Filipino restaurant in the Ukrainian Village neighborhood of Chicago. In one year they racked up three of the world’s biggest accolades including Food & Wine’s “Best New Chef,” James Beard Award Best Chef: Great Lakes, and a Michelin star… not to mention the Robb …

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Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20) 35:53

2y ago35:53

35:53

Julie Reiner and Simon Ford, two extraordinary minds and close friends in the cocktail world, each bring their unique contributions to the bar scene. With 25 years of elevating New York City's cocktail scene through iconic establishments like Flatiron Lounge and The Pegu Club, Julie has become a trailblazer in the industry. She was recently feature…

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Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19) 5:46

2y ago5:46

5:46

Happy Thanksgiving from all of us at Beyond the Plate. We’re excited to share this bonus episode featured on our other family-focused podcast, Clean Plate Club. This recipe spotlights a great use for your leftover dinner rolls. If you’re a fan of the pod, you probably guessed right…we’re using Martin’s Sweet Dinner Potato Rolls (AND some leftover c…

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BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18) 13:14

2y ago13:14

13:14

This week we’re taking a short break from our regular schedule to share a special bonus episode with the Brand Advocacy Team of Fords Gin. Last season, you may have caught a special episode we did with the Beyond the Plate family sharing recipes and tips for Thanksgiving. Well, this time we thought we'd give our listeners what many of you really wa…

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R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17) 54:31

2y ago54:31

54:31

We’re breaking away from this season’s “duos” theme and bringing you a TRIO! R.J., Jerrod, and Molly Melman are the sibling trio behind Lettuce Entertain You Restaurants, a privately held, family-owned restaurant group with more than 110 restaurants and 60 unique concepts nationwide, including; the RPM Restaurants, Sushi-san, Aba, Ramen-san, Bub Ci…

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Beyond the Drink: Stefano Catino’s Polar Stratospheric Cloud (S9/Ep.16) 30:11

2y ago30:11

30:11

Stefano Catino is considered one of Australia's most influential bar figures. He is behind Australia’s most famous cocktail bar and has racked up a number of awards including being part of The World’s 50 Best Bars in 2019, 2020, 2021, 2022, and 2023- not to mention, named the Best Bar in Australasia at The World's 50 Best Bars in all five years. In…

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BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15) 18:19

2y ago18:19

18:19

This week is all about snacks! We are joined by Chris Bellinger, the Chief Creative Officer of PepsiCo Foods US, and the man behind the viral TikTok handle @FLVR_US; a community of people who have shared over 1,750 recipes using Frito-Lay brands as ingredients in cooking. Chris shares how in just six months the handle amassed one million followers …

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Beyond the Drink: Drink Masters’ Kate Gerwin and Christian “Suzu” Suzuki (S9/Ep.14) 43:18

2y ago43:18

43:18

Kate and Suzu both competed in the hit Netflix reality competition series, “Drink Masters.” As you’ll quickly notice in this discussion, they also happen to be great friends. Kate’s award-winning bar is in Albuquerque, New Mexico. She’s been named by Drinks International as one of the industry's "Top 100 Most Influential Figures in the World." Suzu…

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Ed and Natasha Tatton: becoming a 100% plant-based and vegan-friendly bakery (S9/Ep.13) 1:19:28

2y ago1:19:28

1:19:28

Ed and Natasha Tatton are the husband/wife duo of BReD, the popular vegan bakery + cafe in Whistler, BC. They’re about to release their first book; BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (available November 2023), which will add to their already loyal following at the bakery as well as the hundreds of thousands of people…

James Andrews And Eric Barnes Podcasts