Best In Conversation With Ashwin Podcasts (2025)

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045: Urban Food Hacking: Your Yard's Hidden Food Potential with Marjory Wildcraft 40:39

3d ago40:39

40:39

Episode Description: “Once you start eating your own food, it expands your taste horizons and you can’t be afraid to experiment. If it doesn’t work out and it’s horrible, just put it in the compost bucket and start over. It’s okay, you’ll be fine.” —Marjory Wildcraft Food is not just sustenance; it's a fundamental human right that we've outsourced …

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044: Entrepreneurial Flavor: Breaking Barriers in the Healthy Snack Market with Seena Chriti 23:32

10d ago23:32

23:32

Episode Description: “I don’t have an MBA. I only have a food knowledge background, and that doesn’t make me an expert, either. But I know how to inquire and how to connect. So I have just been digging and grinding through my process, always finding the answers when I need them.” —Seena Chriti Snack innovation is more than just creating a product—i…

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Religio, a most neglected virtue, an essential work of justice. 9:05

15d ago9:05

9:05

Homily for the Wednesday in the Thirty-Second Week in Ordinary Time, delivered in Our Lady Star of the Sea Church, Gladstone, Qld. "If, as administrators of his kingdom, you have not governed justly nor observed the law, nor behaved as God would have you behave, he will fall on you swiftly and terribly. Ruthless judgement is reserved for the high a…

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A conversation with the young about what a Diocese is 27:24

16d ago27:24

27:24

A conversation with some primary school children about what a Diocese is (followed by a friendly game of Splat). Artwork: a picture of a church in the city, generated using the Wonder App.By Ashwin Emmanuel Acharya

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043: Farming Forward: How Regenerative Methods Are Rewriting Agriculture with Jason Walker 42:57

17d ago42:57

42:57

Episode Description: “We need to think more about the ecosystem, and it’s not always the cheapest way to do stuff. I think we’re just trying to make a difference. And if we can make a living while making a difference, then that’s really important.” —Jason Walker Regenerative organic farming is more than just a method—it's a revolutionary approach t…

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In-Depth with Experts: Two-Generational Health During the Perinatal Period 32:03

22d ago32:03

32:03

How do we embrace two-generational health (child and caregiver) during the complete perinatal period — from pregnancy into early childhood? And how does the two-generation approach create better outcomes for families and prepare children for a lifetime of well-being? NYU McSilver partnered with the NYC Perinatal and Early Childhood Mental Health Ne…

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042: From Tap to Table: Smart Water Storage Techniques for Modern Communities with Jamiah Hargins 40:06

24d ago40:06

40:06

Episode Description: “Trust that you can do the Math and that you have the tenacity and that nature will give you way more opportunities than you even need.” —Jamiah Hargins Imagine a world where water conservation isn't just a choice, but a critical strategy to survival. Water isn't just slipping through our fingers—it's vanishing before our eyes.…

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041: Mindful Foodies: Eating Smart, Wasting Nothing with Janet Irizarry 34:37

1M ago34:37

34:37

Episode Description: “I want to create a world of mindful foodies. I don't see this as a little project. I see this as something big.” —Janet Irizarry Every bite we take is a vote for the planet's future, and our children are the most powerful voters we have. By modeling mindful eating to them, we can transform how future generations understand and…

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040: Scaling Smart: Practical Advice for Small Business Owners with Sebastian Stahl 44:10

1M ago44:10

44:10

Founder Resource Series Episode Description: “My advice for people that are wanting to shift or starting out is to just jump in the water. Once you're there, you're going to figure out how to swim.” —Sebastian Stahl A lot of startups crumble within their first year—a stark reminder that dreams alone cannot sustain a business. But the difference bet…

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039: The Entrepreneur’s Plate: Reimagining Food’s Potential for Sustainability with Ashwin Cheriyan 44:24

1M ago44:24

44:24

Episode Description: “You can over engineer things like a business plan. I think there's no substitute for going out and just trying things— that's the best and fastest way you can learn.” —Ashwin Cheriyan Modern life often makes it hard to balance convenience, health, and sustainability, leaving many searching for better options. Ashwin Cheriyan, …

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Wisdom has happily busied us with the good work that makes God happy, and nothing more. 7:33

1M ago7:33

7:33

Homily for the Tuesday in the Thirty-Second Week in Ordinary Time, delivered in Our Lady Star of the Sea Church, Gladstone, Qld. "God made man imperishable, he made him in the image of his own nature; the souls of the virtuous are in the hands of God... God has put them to the test and proved them worthy to be with him; those who are faithful will …

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The Bridegroom is coming over the horizon of eternity. Do not delay! Go now and meet him. 17:48

1M ago17:48

17:48

Homily for the Thirty-Second Sunday in Ordinary Time, delivered in Our Lady Star of the Sea, Gladstone, Qld. "Wisdom is bright, and does not grow dim. By those who love her she is readily seen, and found by those who look for her. Quick to anticipate those who desire her, she makes herself known to them. Watch for her early and you will have no tro…

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Where do you belong? And what does the One you belong to drive out from within you? 7:01

1M ago7:01

7:01

Homily for the Dedication of the Lateran Basilica, delivered in the Chanel College Chapel, Gladstone, Qld. "The angel brought me to the entrance of the Temple, where a stream came out from under the Temple threshold and flowed eastwards, since the Temple faced east. The water flowed from under the right side of the Temple, south of the altar. He to…

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Know, entitle and model what is worthy of imitation — so as to imitate God, and God alone! 15:07

1M ago15:07

15:07

Homily for the Thirty-First Sunday in Ordinary Time, delivered in Our Lady Star of the Sea, Gladstone, Qld. "I am a great king, says the Lord of Hosts, and my name is feared throughout the nations. And now, priests, this warning is for you. If you do not listen, if you do not find it in your heart to glorify my name, says the Lord of Hosts, I will …

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038: Bytes for Bites: Streamlining Food Innovation with AI with Riana Lynn 23:22

1M ago23:22

23:22

Founder Resource Series Episode Description: “I think consumers and company leaders are becoming more curious as to what the alternatives are and not just following simple workflows and playbooks. The transparency and the ability to educate around the possibilities— the alternative possibilities of manufacturing and ingredients that are available.”…

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037: Beyond the Basket: The Secret Ingredient to Building a Regenerative Community with Wen-Jay Ying 38:45

2M ago38:45

38:45

Beyond the Basket: The Secret Ingredient to Building a Regenerative Community with Wen-Jay Ying Episode Description: “It's having a genuine interest in your consumers, not just a transactional experience— That is the best way to build community.” —Wen-Jay Ying Building a thriving community takes more than just a shared interest— it requires genuine…

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036: The Secret Ingredient to Food Biz Success: A Shared Kitchen with a Side of Networking with Djenaba Johnson-Jones 23:41

2M ago23:41

23:41

The Secret Ingredient to Food Biz Success: A Shared Kitchen with a Side of Networking with Djenaba Johnson-Jones Founder Resource Series Episode Description: “I wanted something that I could call my own and not have to answer to anyone. We asked ourselves what we want for our future and we wanted to launch this business.” —Djenaba Johnson-Jones Sha…

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035: Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food with Thuong Tan 29:57

2M ago29:57

29:57

Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food with Thuong Tan Episode Description: “I'm going to create something that I love and my friends’ love— because even on a bad day you have to wake up to run your business.” —Thuong Tan Comfort food has the power to transport us, to soothe the soul, and to b…

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034: From Garage to Global: Spilling the Beans on Startup Success with Jon Lambert 35:50

2M ago35:50

35:50

From Garage to Global: Spilling the Beans on Startup Success with Jon Lambert Founder Resource Series Episode Description: “You can run the best business in the world, but if you as an individual, fail, the entire thing falls to pieces.” —Jon Lambert In the world of startups, your network can be as valuable, if not more, than your net worth. A stro…

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033: Glow Up Guaranteed: The Chemist-Approved Skincare Routine with Ron Robinson 31:18

2M ago31:18

31:18

Glow Up Guaranteed: The Chemist-Approved Skincare Routine with Ron Robinson Clean Beauty Series Episode Description: “Every brand now needs to be an educator as well as a seller.” —Ron Robinson The beauty industry is undergoing a transformative shift, with consumers demanding more than just surface-level solutions. From the rise of the "skinificati…

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032: Sea the Difference: Unlocking Seaweed's Potential for Beauty and Beyond with Matthew Perkins 30:03

2M ago30:03

30:03

Sea the Difference: Unlocking Seaweed's Potential for Beauty and Beyond with Matthew Perkins Clean Beauty Series Episode Description: “Sometimes, it might feel like you're not making progress, but you might just be missing a critical piece of information. Don't give up unless you understand why you want to change direction before you do it.” —Matth…

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031: From Farm to Face: The Surprising Connection Between Culinary Trends and Cosmetic Innovations with Tamar Kamen 35:58

2M ago35:58

35:58

Clean Beauty Series Episode Description: “I'm excited to see what gets tested. There is an endless supply on this planet of products or sources that have not been tested yet. And I think there are entrepreneurial companies starting to find the next efficacious ingredient.” —Tamar Kamen The intersection of food and beauty is redefining the future of…

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030: From Spas to Supermarkets: Tracing the Evolving Intersection of Wellness and Beauty with Kelly Kovack 44:26

3M ago44:26

44:26

Clean Beauty Series Episode Description: “You also need a little bit of luck. You can make decisions, and they can cut both ways— you can make a decision and your brand goes through the roof, and you can make a good decision but it just didn't work and you can't recover from it. So you have to stick around long enough for luck to happen too. You ju…

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029: Detoxing Your Hair Care Routine with Adria Marshall 35:16

3M ago35:16

35:16

Clean Beauty Series “What you put ON your body is just as important as what you put INSIDE of your body. ” —Adria Marshall While we meticulously scrutinize every morsel that enters our bodies, we often overlook the products we slather on our largest organ— our skin. Yet, what if the shampoo we use daily is as crucial to our health as our morning sm…

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028: Belly and Brains: How Our Thoughts Shape Our Gut Health with Dr. Edison de Mello Part 3 23:48

3M ago23:48

23:48

Gut, Food, & Health series “Your body will tell you what it needs. Be curious about what your body's telling you, you will make the right decision.” —Dr. Edison de Mello The health of our gut is intricately tied to the health of our mind. Emerging research reveals just how profoundly our thought patterns can influence digestive function and overall…

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027: From Bland to Grand: The Culinary Revolution Transforming Patient Care with Andrew Bennett 30:08

3M ago30:08

30:08

“This is the right thing to do. People deserve good, healthy food, especially in a hospital, when we're talking about starting the healing process.” —Andrew Bennett Hospital food has long been the butt of jokes, but what if it could rival five-star restaurants? Imagine a world where patients look forward to their next meal, not just their next dose…

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026: Gut Feelings: Exploring the Profound Influence of Digestive Health on Mood and Cognition with Dr. Edison de Mello Part 2 22:30

3M ago22:30

22:30

Gut, Food, & Health series “The food that you eat affects everything, including your mental health.” —Dr. Edison de Mello What if the key to better mental health was as simple as the food on your plate? Emerging research reveals the profound influence of gut health on cognitive function, mood, and emotional resilience. By nourishing the body, we ma…

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025: The Busy Parents’ Partner: Wholesome Alternatives to Kids’ Midday Meals with Lisette Howard and Katy Tucker 27:34

3M ago27:34

27:34

“There are a lot of no's… you just keep knocking, and you will eventually find the people that believe in what you're doing and not where you are in that exact moment.” —Lisette Howard “There's a lot of flash-in-the-pan products out there that hit the market fast as all they're gone… It’s really important to know your end game right when you start.…

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A Summative Look at Jesus' Long Catechesis of the Vineyard 13:15

4M ago13:15

13:15

Homily for the Twenty-Seventh Sunday in Ordinary Time, delivered in Our Lady Star of the Sea, Gladstone, Qld. "Let me sing to my friend the song of his love for his vineyard. My friend had a vineyard on a fertile hillside. He dug the soil, cleared it of stones and planted choice vines in it. In the middle he built a tower, he dug a press there too.…

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024: Gut-Brain Axis Explained: How Food Impacts Mental and Physical Health with Dr. Edison de Mello Part 1 22:58

4M ago22:58

22:58

Gut, Food, & Health series Episode Description: “Your taste buds have a different agenda than your mind and your gut. They're not connected in congruence all the time. So what tastes good in your mouth, is not necessarily what your gut or your brain needs.” —Dr. Edison de Mello Your gut is the gateway to your overall health and well-being. Did you …

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023: Customized Carbonation: Popping the Lid on Personalized Hydration with John Thorp & Buzz Wiggins 39:36

4M ago39:36

39:36

“There are ups and downs through all of that. You have to be prepared for those days when things don't feel like they're moving ahead. And you have to bring the same type of passion, the same drive on either type of day.” —John Thorp “You're never trying to get a yes out of anyone you're talking to when you are an early founder; you are trying to g…

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022 : Perimenopause and Protein: Nourishing Your Body Right Through Hormonal Changes with Meredith Mann 27:37

4M ago27:37

27:37

Episode Description: “You can't live out your best life and fulfill your passions… if you don't feel good.”—Meredith Mann Perimenopause can be a time of profound hormonal shifts, often accompanied by challenges like fatigue, mood swings, and weight fluctuations. What if the key to navigating this transition lies in the power of protein? Meredith Ma…

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021: From Classrooms to Communities to Perpetuity with Stephen Ritz Part 2 (Re-release) 14:43

4M ago14:43

14:43

"The secret to success is the art and science of growing vegetables online to high-performing academic standards. So we are transforming both the lens of public education and personal eating outcomes." —Stephen Ritz Imagine a classroom where students don't just read about science but experience it firsthand by growing their own food. This isn't som…

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020: Transparency and Authenticity is the New Currency with Jake Karls Part 2 (Re-release) 13:55

4M ago13:55

13:55

“Transparency and authenticity are the new currency. If you don't figure that out, you won't be able to get the purchases because consumers today want to understand what the brand is about … They want to see the humans behind the brand.” -Jake Karls Transparency and authenticity are the new currency in today's business landscape. Consumers crave ge…

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019: Graze the Day: Sustainable Secrets from a Sixth-Generation Ranching Family with Mandy Schmidt 32:08

5M ago32:08

32:08

“Our mission is to raise healthy animals, to get a healthy product by having healthy soil.” —Mandy Schmidt Healthy soil leads to healthy animals, which in turn lead to nutrient-dense, sustainable food. This cyclical relationship holds the key to a more resilient food system. Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch, where she …

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018: Rooted in Change: Reimagining the Christmas Tree Tradition for a Greener Future with Scott “Scotty Claus” Martin 29:21

5M ago29:21

29:21

“It's not that capitalism is out to destroy the environment. It's basically there to make money. And so, if you can replace the mechanism by which it makes money with something that is beneficial for the environment, it'll continue to do that.” —Scott “Scotty Claus” Martin Christmas trees are a beloved tradition, but the environmental impact of cut…

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017: Serving Up Second Chances: How the Sprouts Chef Training Program for Youths is Transforming Lives and the Future with Kate Rogers, Nelson German, and Michael Bauers 36:46

5M ago36:46

36:46

“A job is a give and take. You give your time, you build momentum, and you build value in the community; but then you also receive financial remuneration. But this is about cooking as well, and the healing component of kitchens.” —Kate Rogers “It's not just for a job, it's for the future. These kids are thinking long-term, which is something that i…

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016: Fabric of Change: Conscious Gifting Meets Sustainable Wrapping with Monica O’Neil and Cindy Estes 25:00

5M ago25:00

25:00

“It is challenging to stand out there and pitch your idea to total strangers. But as you do it, you realize you can do it, and you get better at it the longer you do it.” —Monica O’Neil “Not only in the business, it's extended to our life. I'm now driving an electric car, and we're now both composting, which we weren't before. The little, tiny bits…

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015: How Functional Food Breakthrough Is Revolutionizing Menopause Management Gita Vellanki 38:44

6M ago38:44

38:44

Cha Cha Cha Changes Mini Series Episode Description: Part of the success of an entrepreneur is owning your story and taking control of that journey. So you have to put yourself out there.” —Gita Vellanki Menopause can be a challenging transition for many women, marked by a range of uncomfortable symptoms that can significantly impact daily life. Wh…

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014: Saucy Sustainability: A Chic Approach to Eco-Friendly Linens with Nikki Reed and Staci Inspektor 21:41

6M ago21:41

21:41

Holiday Gifting Series Episode Description: “If you're passionate about something, go for it. It's just lots of ups and downs, and you just gotta ride that wave.” —Staci Inspektor “We want to give back to the community that inspires us and has allowed us to do what we do.” —Nikki Reed Elevating the every day with sustainable style - that's the new …

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013: Seaweed: The Secret to Menopausal Symptom Relief with Sachi Singh 32:19

6M ago32:19

32:19

Cha Cha Cha Changes Mini Series Episode Description: “Seaweed is an essential ingredient.” —Sachi Singh Seaweed may be one of the most overlooked superfoods on the planet. This nutrient-dense aquatic plant is a true powerhouse, packed with protein, fiber, vitamins, minerals, and bioactive compounds that can work wonders for our health. Yet, many of…

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012: Rethinking the Foundations: Sustainable Alternatives to Traditional Building Products with Gregory Wilson 34:14

6M ago34:14

34:14

“People want to know where your food comes from. Why shouldn't people know where your building materials come from?” —Gregory Wilson Many of the building materials we use in our homes and workplaces can pose serious health risks. From toxic chemicals like formaldehyde to hazardous plastics, these materials can negatively impact indoor air quality a…

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011: Midlife Transitions: An Integrative Approach to Navigating Menopause Naturally with Dr. Anjali Dsouza 29:24

6M ago29:24

29:24

Cha Cha Cha Changes Mini Series Episode Description: “We need to know what we're doing so that we can support women to feel their best and live long lives.” —Dr. Anjali Dsouza Welcome to the Cha Cha Cha Changes Mini Series, a special limited exploration of menopause and the essential ingredients for navigating this transformative life stage! Menopa…

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010: Rebel & Revolutionize: Tech-Driven Solutions to Affordable Plant-Based Meat Alternatives with Christie Lagally 42:42

6M ago42:42

42:42

“What a lot of people don't quite understand about plant-based meat is that you have to understand the industry that you are replacing.” —Christie Lagally The plant-based meat industry is at a pivotal moment, with innovative companies harnessing the power of technology to transform the way we think about sustainable protein. By seamlessly combining…

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009: Granola Redefined: The Tasty, Nutrient-Dense Twist on a Classic with Adrienne Lufkin 27:11

6M ago27:11

27:11

“For something that you eat every day or consume every day, shouldn't it be the best quality ingredients that you can possibly have?” —Adrienne Lufkin For something we consume on a daily basis, the food we choose should be of the highest quality possible. Granola has long been a breakfast staple, but many store-bought varieties are packed with adde…

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008: Rethinking the Grain: Regenerative Approach to Sustainable Rice with Caryl Levine and Ken Lee 35:37

7M ago35:37

35:37

“If your soil is nutritious, all those micronutrients are now being born into your food.”—Caryl Levine “There's no standing still. You're moving forward or you're moving backwards. To regenerate is to actually restore or bring to health, or bring to life, the living systems that sustain us.” —Ken Lee Rice is the staple food for over half the world'…

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007: Safeguarding Agricultural Legacy for Generations to Come with Lily Verdone 30:10

7M ago30:10

30:10

Series: World Food Day Episode Description: “If you have healthy soil then you have a healthy system.” —Lily Verdone Our agricultural lands are the beating heart of our communities, tended to by the hardworking hands of farmers and ranchers. Safeguarding these vital landscapes is not just an environmental imperative, but a moral obligation— a promi…

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Become worthy of the culture of the Christian gang, radicalised for the spread of the Gospel. 13:20

7M ago13:20

13:20

Homily for the Thirteenth Sunday in Ordinary Time, delivered in St Peter Chanel's, Tannum Sands, Qld. "One day as Elisha was on his way to Shunem, a woman of rank who lived there pressed him to stay and eat there. After this he always broke his journey for a meal when he passed that way. She said to her husband, ‘Look, I am sure the man who is cons…

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Throw back to Pentecost Vigil 2023: the interplay between the Spirit's Gifts and Fruits 13:09

7M ago13:09

13:09

Homily for Pentecost Sunday, delivered in St Patrick's Catholic Church, Calliope, Qld. "When Pentecost day came round, they had all met in one room, when suddenly they heard what sounded like a powerful wind from heaven, the noise of which filled the entire house in which they were sitting; and something appeared to them that seemed like tongues of…

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006: Taste of Learning: Bridging the Gap Between Food and Academics with Laura La Vacca 26:41

7M ago26:41

26:41

“They know they're going to get taken care of when they come to school. That's one of the most important things that we can do, and then they're ready to learn.” —Laura La Vacca Food and nutrition are often overlooked as the most important part of a child's day, despite their crucial role in fueling young minds and bodies. Yet, while schools play a…

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In Conversation With Ashwin Podcasts

Podcasts Worth a Listen