New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Ian McNulty Podcasts
The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
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Where Y’Eat: Yes It’s Still Summer in New Orleans, and the Eating is Good
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Where Y’Eat: Yes It’s Still Summer in New Orleans, and the Eating is GoodBy Ian McNulty
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Where Y’Eat: After Katrina, New Orleans Restaurants Served More Than Meals
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Where Y’Eat: After Katrina, New Orleans Restaurants Served More Than MealsBy Ian McNulty
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Inside the Gen Z Mindset with Ben Harms, Chief Growth Officer at Archrival
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Understanding Gen Z might feel like navigating uncharted territory, but what if your brand's success depends on it? In this episode, Dave Yovanno sits down with Ben Harms, Chief Growth Officer at Archrival, a creative agency built to help brands truly connect with Gen Z and Gen Alpha. Ben shares what it takes to meet these audiences where they are,…
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Where Y’Eat: After Katrina, New Orleans Bars Returned as Vital Outposts
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Where Y’Eat: After Katrina, New Orleans Bars Returned as Vital OutpostsBy Ian McNulty
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Where Y’Eat: An Old School Diner Gets New Life in New Orleans
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Where Y’Eat: An Old School Diner Gets New Life in New OrleansBy Ian McNulty
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Where Y'Eat: As the Slow Season Drags, New Orleans Food Offers Summer Solace
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Where Y'Eat: As the Slow Season Drags, New Orleans Food Offers Summer SolaceBy Ian McNulty
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Where Y’Eat: The Timeless Appeal of New Orleans Cocktail Culture Shines in Summer
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Where Y’Eat: The Timeless Appeal of New Orleans Cocktail Culture Shines in SummerBy Ian McNulty
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Where Y’Eat: Restaurant Road Trip Reveals New Gems Nearby
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Where Y’Eat: Restaurant Road Trip Reveals New Gems NearbyBy Ian McNulty
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Where Y’Eat: In Summer, Count Your Blessings With Tomato Sandwiches
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Where Y’Eat: In Summer, Count Your Blessings With Tomato SandwichesBy Ian McNulty
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Where Y’Eat: Help New Orleans Restaurants in Summer by Dining with Intent
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Where Y’Eat: Help New Orleans Restaurants in Summer by Dining with IntentBy Ian McNulty
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Where Y’Eat: Food Hits Differently When It’s Tied to Fathers Day Memories
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Where Y’Eat: Food Hits Differently When It’s Tied to Fathers Day MemoriesBy Ian McNulty
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Where Y’Eat: Culinary School Opens Its Doors for Lunch and the Future
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Where Y’Eat: Culinary School Opens Its Doors for Lunch and the FutureBy Ian McNulty
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Where Y’Eat: How New Orleans Restaurants Change to Survive Summer
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Where Y’Eat: How New Orleans Restaurants Change to Survive SummerBy Ian McNulty
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Where Y’Eat: Late Festival Season Continues a Celebration of Food, Culture
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Where Y’Eat: Late Festival Season Continues a Celebration of Food, CultureBy Ian McNulty
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Bridging Creators, Content, and Conversions with Amanda Mount, Director of Affiliate Marketing at Monks
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In the agency world, your ability to drive success for a brand is make or break. The best in the business have sifted through various options to land on the perfect formula for a winning brand strategy. One of those pros is Amanda Mount, Director of Affiliate Marketing at Monks. In this episode, Todd Crawford is on a mission to learn how Amanda doe…
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Where Y’Eat: Boiling with Gratitude for the Emperor of Crawfish
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Where Y’Eat: Boiling with Gratitude for the Emperor of CrawfishBy Ian McNulty
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Where Y’Eat: On Mothers Day, Gratitude Through New Orleans Hospitality
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Where Y’Eat: On Mothers Day, Gratitude Through New Orleans HospitalityBy Ian McNulty
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Inside the US and UK Affiliate Landscape with Graeme Boase, Account Director at Growth HQ
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Pack your bags, we’re heading across the pond! In this episode, Todd Crawford sits down with Graeme Boase, Account Director at Growth HQ, to explore how to build an affiliate A-team and the key differences between affiliate marketing in the U.S. and the U.K. To start, they break down how the maturity of each market is shaping the role, influencing …
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Where Y’Eat: A Delicious Neighborhood Becomes Part of Jazz Fest
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Where Y’Eat: A Delicious Neighborhood Becomes Part of Jazz FestBy Ian McNulty
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Why Brand Trust is the Currency of the Future with Brianna Doe, Founder of Verbatim
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When it comes to trust, it can take years to build and seconds to break. While this might feel like common sense when it comes to consumer-brand relationships, it's possible to overlook how crucial trust is in the brand-creator relationship. With a passion for this topic backed by a deep understanding, Brianna Doe, founder of Verbatim, joins Dave t…
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Where Y’Eat: Crawfish Season in Louisiana Means More Than Meals
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Where Y’Eat: Crawfish Season in Louisiana Means More Than MealsBy Ian McNulty
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How to Scale Your Influencer Program from the Ground Up with Natasha Scholnick, Director of Global Partnerships & Influencers at VistaPrint
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Need to transform your performance partnerships channel, or more dauntingly, build it from the ground up? A certainly big task, but one Natasha Scholnick, Director of Global Partnerships & Influencers at VistaPrint knows incredibly well. In this episode, Todd sits down with Natasha, to explore how the brand has evolved its influencer marketing stra…
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Diversifying Your Partnership Strategy for Scale with Stephanie Harris, CEO of PartnerCentric
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A one-dimensional partnership program won’t cut it anymore. In this episode, Todd sits down with Stephanie Harris, CEO of PartnerCentric, to explore how brands can build a stronger, more diverse partnership strategy by integrating affiliates, creators, and customer advocates. They discuss the opportunities of converging creators with affiliates, th…
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How Getty Images Builds Seamless B2B Partnerships with Peter Orlowsky, Senior VP of Strategic Partnerships at Getty Images
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Seamlessly integrating a service into the customer journey is the ultimate goal for most businesses, but finding the right way to do it is key. The best way to reach your audience might be through a partner already in their path, creating a win-win for both brands and the customer. In this episode, Dave sits down with Peter Orlowsky, Senior VP of S…
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Where Y’Eat: Remembering a Voice for New Orleans Food with a Legacy That Endures
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Where Y’Eat: Remembering a Voice for New Orleans Food with a Legacy That EnduresBy Ian McNulty
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Season 6 Exclusive Kick-Off: Dave & Todd’s Lessons Learned & What’s Ahead
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It’s time to kick off Season 6! In this episode, Dave and Todd sit down together for the first time ever to rewind and reflect on the standout themes from Season 5, after speaking with nine highly accomplished industry titans. Get ready to hear their biggest takeaways from Season 5 and dive into all the essential learnings from an action-packed sea…
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Where Y'Eat: Vietnamese Food and a Lunar New Year Feast for the Senses
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New Orleans food writer Ian McNulty on the Tet celebration for lunar new year.By Ian McNulty
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Where Y'Eat: When The Weather Gets Rough The Tough Get Gumbo
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New Orleans food writer Ian McNulty on the comfort factor of gumbo for cold weather.By Ian McNulty
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Where Y’Eat: Dooky Chase’s Restaurant Revives a Piece of Civil Rights History
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Where Y’Eat: Dooky Chase’s Restaurant Revives a Piece of Civil Rights HistoryBy Ian McNulty
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