New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Ian McNulty Podcasts
The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
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Where Y’Eat: Po-Boy Tradition Endures, Even As Creativity Gets Even More Wild
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Where Y’Eat: Po-Boy Tradition Endures, Even As Creativity Gets Even More WildBy Ian McNulty
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Where Y’Eat: With Michelin Stars for New Orleans Restaurants, Locals Matter More than Ever
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Where Y’Eat: With Michelin Stars for New Orleans Restaurants, Locals Matter More than EverBy Ian McNulty
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Where Y’Eat: In Praise of Halloween Candy, a Fun Sized Dose of Civic Good
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Where Y’Eat: In Praise of Halloween Candy, a Fun Sized Dose of Civic GoodBy Ian McNulty
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Where Y’Eat: Food Makes Louisiana Football Sundays Feast Days
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Where Y’Eat: Food Makes Louisiana Football Sundays Feast DaysBy Ian McNulty
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Where Y’Eat: Standing Up for Louisiana Shrimp, White Boots and All
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Where Y’Eat: Standing Up for Louisiana Shrimp, White Boots and AllBy Ian McNulty
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Where Y’Eat: How New Orleans Makes Oktoberfest a Welcome Rite of Autumn
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Where Y’Eat: How New Orleans Makes Oktoberfest a Welcome Rite of AutumnBy Ian McNulty
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The Evolution of Partnerships and Experiential Marketing with Sam Kimmel, Senior Director of Co-Marketing Partnerships at Hello Sunshine
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By [email protected] (David A. Yovanno and Todd Crawford)
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Where Y’Eat: Fried Chicken Fest Makes Culture, Community a Delicious Combo
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Where Y’Eat: Fried Chicken Fest Makes Culture, Community a Delicious ComboBy Ian McNulty
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Where Y’Eat: Traveling for Food, Returning with Love for Louisiana Cuisine
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Where Y’Eat: Traveling for Food, Returning with Love for Louisiana CuisineBy Ian McNulty
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Inside the Creator Economy with Lindsey Gamble, Influencer Marketing Expert
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We all know the creator economy is evolving — but when done right, what does it look like in its ideal form? In this episode, Dave Yovanno is joined by Lindsey Gamble, an Influencer Marketing Advisor, Founder of Lindsey Gamble Media, and creator himself. Lindsey puts on his consultant hat to offer advice to both brands and creators, drawing from hi…
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Where Y’Eat: Terranova’s Meats Revives a Family Tradition 100 Years in the Making
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Where Y’Eat: Terranova’s Meats Revives a Family Tradition 100 Years in the MakingBy Ian McNulty
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Where Y’Eat: Whatever the Gameday Outcome Football Food Rituals Endure In Louisiana
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Where Y’Eat: Whatever the Gameday Outcome Football Food Rituals Endure In LouisianaBy Ian McNulty
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How AI Is Transforming the Creator Economy with Brian Klais, Founder of URLgenius
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AI this, AI that… but what about the creator economy!? With all the buzz around artificial intelligence, it’s time to connect the dots to creator marketing. In this episode of The Partnership Economy, Todd is joined by Brian Klais, Founder of URLgenius, to explore how AI is transforming the creator landscape. Brian kicks things off with a holistic …
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Where Y’Eat: Yes It’s Still Summer in New Orleans, and the Eating is Good
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Where Y’Eat: Yes It’s Still Summer in New Orleans, and the Eating is GoodBy Ian McNulty
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Where Y’Eat: After Katrina, New Orleans Restaurants Served More Than Meals
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Where Y’Eat: After Katrina, New Orleans Restaurants Served More Than MealsBy Ian McNulty
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Inside the Gen Z Mindset with Ben Harms, Chief Growth Officer at Archrival
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Understanding Gen Z might feel like navigating uncharted territory, but what if your brand's success depends on it? In this episode, Dave Yovanno sits down with Ben Harms, Chief Growth Officer at Archrival, a creative agency built to help brands truly connect with Gen Z and Gen Alpha. Ben shares what it takes to meet these audiences where they are,…
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Where Y’Eat: After Katrina, New Orleans Bars Returned as Vital Outposts
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Where Y’Eat: After Katrina, New Orleans Bars Returned as Vital OutpostsBy Ian McNulty
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Where Y’Eat: An Old School Diner Gets New Life in New Orleans
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Where Y’Eat: An Old School Diner Gets New Life in New OrleansBy Ian McNulty
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Where Y'Eat: As the Slow Season Drags, New Orleans Food Offers Summer Solace
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Where Y'Eat: As the Slow Season Drags, New Orleans Food Offers Summer SolaceBy Ian McNulty
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Where Y’Eat: The Timeless Appeal of New Orleans Cocktail Culture Shines in Summer
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Where Y’Eat: The Timeless Appeal of New Orleans Cocktail Culture Shines in SummerBy Ian McNulty
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Where Y’Eat: Restaurant Road Trip Reveals New Gems Nearby
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Where Y’Eat: Restaurant Road Trip Reveals New Gems NearbyBy Ian McNulty
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Where Y’Eat: In Summer, Count Your Blessings With Tomato Sandwiches
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Where Y’Eat: In Summer, Count Your Blessings With Tomato SandwichesBy Ian McNulty
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Where Y’Eat: Help New Orleans Restaurants in Summer by Dining with Intent
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Where Y’Eat: Help New Orleans Restaurants in Summer by Dining with IntentBy Ian McNulty
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Where Y’Eat: Food Hits Differently When It’s Tied to Fathers Day Memories
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Where Y’Eat: Food Hits Differently When It’s Tied to Fathers Day MemoriesBy Ian McNulty
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Where Y’Eat: Culinary School Opens Its Doors for Lunch and the Future
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Where Y’Eat: Culinary School Opens Its Doors for Lunch and the FutureBy Ian McNulty
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Where Y’Eat: How New Orleans Restaurants Change to Survive Summer
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Where Y’Eat: How New Orleans Restaurants Change to Survive SummerBy Ian McNulty
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Where Y’Eat: Late Festival Season Continues a Celebration of Food, Culture
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Where Y’Eat: Late Festival Season Continues a Celebration of Food, CultureBy Ian McNulty
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