Best Hassan Khan Podcasts (2025)

Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in 1988. From the early days of scouting talent with notebooks and stringers to today’s rigorous process shaped by mentorship, community, and culture, they…

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Hunter Lewis and the Road to the 2025 Best New Chefs 54:55

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7d ago54:55

54:55

Food & Wine editor in chief Hunter Lewis shares the untold story behind the magazine’s iconic Best New Chefs list and reveals the 2025 class. From the intense debates that shape each year’s BNC decisions to the lessons he’s carried from his days as a three-sport "prep jock," line cook, and local journalist, Lewis reflects on the long, strange trip …

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Behind The Scenes of The Social 5, Questionable Catch Shots and New Products | S3 Episode 8 1:20:41

9d ago1:20:41

1:20:41

Send us a text In this episode, Dan and Alfie take you behind the scenes of The Social 5 adventure to Dale Hollow, USA. We have an interesting question this week, would you let someone have a photo of a fish you’ve just caught? Sounds mad right, but there may be reasons to suggest it’s okay. There’s a sneak peek at an exciting new Nash product laun…

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Edward Lee and the Worst Lunch Service Ever 51:31

15d ago51:31

51:31

From poring over cast-off food magazines in a Brooklyn laundry room to opening a New York restaurant at 25 and being nearly undone by a single New York Times mention, Edward Lee has lived through the exhilarating highs and bruising lows of the kitchen. On this episode, he goes deep about the worst lunch service of his life, how moving to Kentucky a…

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Samin Nosrat and the Very Nerdy Socks 1:01:39

14d ago1:01:39

1:01:39

Samin Nosrat has changed the way so many of us think about food, cooking, and connection. You may know her as the bestselling author of Salt Fat Acid Heat, her joyful Netflix series of the same name, or her wildly popular podcast Home Cooking. But in this conversation, she goes far beyond recipes. Samin opens up about growing up as a book-loving ou…

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Regina King and the Wine That Stops Time 47:39

1M ago47:39

47:39

You know Regina King from her decades of extraordinary performances — from her teenage roles on the sitcom 227 and the movie Friday to Watchmen, The Leftovers, The Boondocks, If Beale Street Could Talk, and so many more. But a conversation at the Food & Wine Classic in Aspen showed a different side of the Oscar-winning actress: the daughter, the si…

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Jacob London Carper - Island Life, Big Commons & Going Viral | Nash Off The Hook Podcast | S3 Episode 7 1:21:47

23d ago1:21:47

1:21:47

Send us a text Join Alfie as he sits down with Jacob London Carper for a catch-up. From going viral with his dancing in Jamaica, to landing a huge common during his island carp fishing campaign, Jacob’s year has been anything but ordinary. He also reveals plans for an upcoming Lime Bike film in London.…

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Ayesha Curry and the 5 Night a Week Pineapple Fried Rice 49:52

1M ago49:52

49:52

2025 Food & Wine Game Changer Ayesha Curry is such a surprise of a human being. On paper, it's natural to wonder how someone can be an actress, cookbook author, restaurateur, founder of a skincare line and lifestyle brand, winemaker, and co-creator of a foundation that helps kids get fed in a million different ways. But as soon as she starts talkin…

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Antoni Porowski and the Right Time to Leave a Party 47:10

1M ago47:10

47:10

"Queer Eye" and "No Taste Like Home" star Antoni Porowski joins Tinfoil Swans live at the Food & Wine Classic in Aspen for a heartfelt and humorous conversation about identity, vulnerability, and finding meaning through food. He opens up about his path from actor and caterer to TV host and storyteller, the emotional layers of cooking, navigating fa…

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Tristen Epps and the Scrambled Egg Revelation 56:19

2M ago56:19

56:19

Growing up in a military family, Tristen Epps moved around a lot. But no matter where he was living, Friday nights were sacred. He got to dress up, go to a restaurant, not order from a kids menu, and feel like he was getting to know the place he was living — for now. At home, when his mom taught him to scramble an egg, he was mesmerized by the alch…

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The End of the NashBait Chapter, Underwater Filming and French Adventures | Nash Off The Hook Podcast Ft. Alan Blair | S3 Episode 6 1:47:45

2M ago1:47:45

1:47:45

Send us a text In the latest episode of the Off The Hook Podcast, Alan Blair, Dan Yeomans and Alfie Willingale sit down for a deep dive into one of the biggest changes in Nash history - the closure of NashBait after 30 incredible years. Alan opens up about the tough decision, the reasons behind it, and what it means for Nash Tackle going forward. M…

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Chris Shepherd and the Hot Dog Pizza 57:08

2M ago57:08

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Growing up in Oklahoma, school was not Chris Shepherd's thing. Traditional classrooms just aren't the right fit for some brains — but it turned out that restaurants were. In junior college, he picked up a job as a dishwasher at a sushi restaurant and on the day the tempura guy didn't show up, his culinary journey began. The 2013 Food & Wine Best Ne…

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Run the Jewels and the Tuna Salad Battle 51:43

2M ago51:43

51:43

When Killer Mike and El-P were 10 years old, they both knew they wanted to be emcees, but it took a few decades for them to meet, form Run The Jewels, and go to war against one another over salad. The legendary rap duo joined Tinfoil Swans for a laugh-out-loud (and also cry a little) conversation about childhood meals, musical awakenings, midlife r…

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Wylie Dufresne and the Platonic Pizza Ideal 46:22

2M ago46:22

46:22

2001 Food & Wine Best New Chef and Stretch Pizza impresario Wylie Dufresne joins Tinfoil Swans to talk about his job lording over the ice truck at the New York Renaissance Festival, how team sports inform his work ethic, what the heck molecular gastronomy actually is, and why the pursuit of the perfect pizza dough has him so fired up. Learn more ab…

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Ana and Lydia Castro and the Tortilla Full of Beauty 58:37

3M ago58:37

58:37

2022 Food & Wine Best New Chef Ana Castro and her sister and business partner Lydia Castro are powerhouse duo behind New Orleans' beloved Acamaya. They're not just redefining contemporary Mexican cuisine — they’re reshaping what it means to lead with vulnerability, resilience, and fierce sibling love. In this conversation they dive deep into their …

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The Magical June 16th, Lightning Strikes & The Legend of Big Granger | Nash Off The Hook Podcast | S3 Episode 5 1:07:30

3M ago1:07:30

1:07:30

Send us a text In Episode 5 of Season 3, Dan and Alfie are back in the studio talking all things fishing, chaos and comedy. With June 16th finally here, the lads chat about the buzz of river season reopening. Dan shares tales from the St Ives complex, while Alfie’s still recovering from a whirlwind few weeks involving weddings, France trips and sta…

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Encore: Guy Fieri and the Flying Mustard Jar 43:36

3M ago43:36

43:36

In our debut episode, Food & Wine's executive features editor Kat Kinsman spoke with the one and only chef Guy Fieri. He's become a household name as a restaurateur, cookbook author, host of Diners, Drive-Ins, and Dives, Guy's Grocery Games, Tournament of Champions and more smash-hit shows — and in recent years, as a mega-philanthropist who has rai…

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the end of I$RAEL (iran-israel)and the comming of masiih (messiah) Bilal asad 17:41

3M ago17:41

17:41

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Karen Akunowicz and the Compliment That Changed Her Life 51:22

3M ago51:22

51:22

25 years ago, James Beard Award-winning chef and Top Chef alum Karen Akunowicz received a compliment from a Food & Wine Best New Chef that changed her entire career path. On this episode, she opened up about her journey from musical theater kid and hardworking diner waitress to acclaimed restaurateur, the power of embracing her queer identity, the …

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BEAUTIFUL DUA BY : SHEIKH MANSOUR AL SALIMNI 4:48

3M ago4:48

4:48

pray for Palestine

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Dr. Jessica B. Harris and the Hardcore Virginia Ham 50:27

3M ago50:27

50:27

Dr. Jessica B. Harris is a scholar of the African food diaspora, an award-winning and prolific writer, a gifted storyteller and speaker, a teacher, and an icon to many. But what gets lost sometimes is that she's a person, first and foremost — one whose bookishness as a kid made it hard for her to connect with other kids. One raised by two artists w…

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Weedy French Venues, Bucket List Fishing & NEW SCOPE | Nash Off The Hook Podcast | S3 Episode 4 1:15:27

3M ago1:15:27

1:15:27

Send us a text Dan and Alfie are in the newly refurbed studio for Episode 4 of the podcasts rebirth! With both of them being incredibly busy over recent weeks, doing both their own fishing and a few video shoots, there's plenty to catch up on. Starting off with a French exclusive to a special venue where Alfie was paired up with someone who is a we…

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Matthew Lillard and the Glorious Dorito Salad 42:18

3M ago42:18

42:18

You have a favorite Matthew Lillard film or TV performance. It might be SLC Punk, the Scream franchise, Scooby Doo, Hackers, She's All That, Twin Peaks: The Return, or the new Stephen King and Mike Flanagan movie The Life of Chuck. He's been working in Hollywood for over 30 years, and has a reputation for being kind to fans. But connecting with peo…

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Encore: Will Poulter, Dave Beran, and The Bear 51:22

3M ago51:22

51:22

Season 3 of the smash hit FX/Hulu show “The Bear” roared to life just days ago, but Will Poulter (the actor who plays fan-favorite Luca) and 2014 F&W Best New Chef Dave Beran had been prepping for weeks. Poulter — like his co-star Jeremy Allen White — staged with Beran at his Santa Monica restaurant Pasjoli to learn how to accurately portray a prof…

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Curtis Stone and the Clandestine Charcuterie Closet 48:54

4M ago48:54

48:54

The first food memory Curtis Stone has is getting in trouble for eating too much butter. Then again, the Australian chef and TV host has never been one for restraint. Once he realized he wasn't going to be a professional athlete, he went to work for Marco Pierre White — notoriously one of the most hard-driving chefs of all time, then hosted 140 epi…

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Tom Forman on Product Development, Fishing Burnout & Life @ Nash | Nash Off The Hook Podcast | S3 E3 1:33:22

4M ago1:33:22

1:33:22

Send us a text 🎙️ Tom Forman joins us for Episode 3 of Season 3 of the Nash Off The Hook Podcast! From rolling boilies in the bait factory to steering product development at Nash Tackle, Tom's journey has been anything but boring. In this brutally honest and often hilarious episode, Tom shares how burnout forced him to take a break from fishing, wh…

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Hawa Hassan and the Hot Dog Habit 47:16

4M ago47:16

47:16

When Hawa Hassan was five years old, she was living in a refugee camp in Kenya. By seven, she was resettled in Seattle with a few other refugees from Somalia, and waiting for her family to join her. Then the political climate changed, and she came to realize that they were never coming; she was on her own. The thing to know about Hawa Hassan is tha…

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How to make Allah happy with you - mufti menk 45:49

4M ago45:49

45:49

Help Us Bring Water and Relief to Northern Kenya & Gaza Planet Da’wah Foundation is a grassroots charity with a simple but urgent mission: Bring clean water and relief food to the forgotten corners of Northern Kenya, and share that blessing with Gaza. In Marsabit, Mandera, Wajir, Turkana — entire communities go days without clean water or enough fo…

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Romy Gill and the Slow Burn Book 45:51

4M ago45:51

45:51

Romy Gill puts in the work — always. Growing up in India, the chef, TV host, and author dreamed of being a cricket player and directed all her effort into that — and into lightly fibbing her way into her neighbors' homes to try different dishes than the ones she ate in her Punjabi household. It's this hunger and curiosity about other people and the…

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Vikas Khanna and the Beautiful Lie That Saved His Childhood 48:15

5M ago48:15

48:15

When Vikas Khanna was growing up in a small town in India, the world was stacked against him. He was bullied by other children for wearing braces on his legs and not being able to play like them. But his grandmother and sister saw him for who he truly was: a lion. They brought him into the kitchen, and he roared to life. An extraordinary life at th…

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Laurie Woolever and the Cone of Silence 56:43

5M ago56:43

56:43

Laurie Woolever has worked for chefs you've definitely heard of, most notably Anthony Bourdain and Mario Batali. Those two men are notorious for their outsized appetites, but in her new memoir, "Care and Feeding," Woolever gets raw and real about her own insatiable need for drugs, alcohol, and extramarital affairs while navigating the grossness and…

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Spring Fishing Fever and Carp FOMO Is Real | Nash Off The Hook Podcast | S3 Episode 2 1:00:03

5M ago1:00:03

1:00:03

Send us a text This week, we're diving into more hilarious fishing banter, heartfelt stories, and insightful tips. Dan & Alfie share their personal tales, from early spring fishing fails to emotional fish loss moments, and discuss how the right mindset makes all the difference on the bank. What’s Inside This Episode: 🎣 Podcast Banter & Listener Com…

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Roy Choi and the Out-of-Body Emeril Experience 1:02:41

5M ago1:02:41

1:02:41

Growing up as an immigrant latchkey kid, Roy Choi spent a lot of time wandering the streets of Los Angeles alone, thinking he'd never fit in anywhere. He had a scar on his face from cleft palate surgery, and he thought of himself as an alley cat, slipping through the world unnoticed and he took in every detail of the way people interacted, especial…

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Byron Gomez and the American Dream 1:00:30

5M ago1:00:30

1:00:30

Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, he'd never seen snow or even a winter coat, and he had to find his place in a world that didn't always want him there. But at age 15, he found restaurants. He put in the very h…

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Tinfoil Swans Is Serving Up Season 3: April 8, 2025 2:29

5M ago2:29

2:29

The award-winning Tinfoil Swans podcast from Food & Wine is back on April 8. We're bringing you even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are …

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Encore: Kevin Gillespie and the Restaurant of a Lifetime 53:37

6M ago53:37

53:37

There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family …

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We're BACK! - Nash Off The Hook Podcast - S3 E1 52:04

6M ago52:04

52:04

Send us a text 🎙 THE PODCAST IS BACK! 🎣 After six years off the mic, Dan and Alfie are back in the hot seats for the long-awaited return of the Nash Tackle Podcast – and this time? We’re not holding back. 🎤 “No concept. No script. Just pure carp chat.” 🎤 “I paid £700 for a winter ticket... and barely fished it.” 🎤 “We're getting slammed for using d…

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Encore: Kylie Kwong and the Five Glass Ghosts 55:26

6M ago55:26

55:26

When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has alw…

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the old blind man who insulted prophet Muhammad SAW but later cried 1:52

6M ago1:52

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The Chinese Unconscious: A Lacanian Reading (feat. Ayoto Ataraxia) 2:52:32

7M ago2:52:32

2:52:32

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Pati Jinich and the Bedtime Cookbooks 59:54

10M ago59:54

59:54

With her shows Pati's Mexican Table and La Frontera and cookbooks Treasures of the Mexican Table and Mexican Today, Pati Jinich uses her exceptional empathy, political science background, and fearless curiosity to share the stories of the people living, creating, and cooking all around Mexico, and celebrate our shared humanity. For the Season 2 fin…

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Joel McHale and the Spiced Steak Fantasy 36:44

10M ago36:44

36:44

You may know Joel McHale from his star turns on beloved shows like Community, The Soup, or Animal Control, his standup special Live From Pyongyang, or as host of House of Villains and Crime Scene Kitchen. Chefs know him from their nightmares — or rather as the menacing chef David Fields on The Bear. He's also a very talented cook, especially in the…

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Mufti Menk, MANSOUR AL SALIMI and sheikh Naif beautiful lecture 56:27

10M ago56:27

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“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum 50:54

11M ago50:54

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Since 2008, actor and writer Darron Cardosa has been setting the internet ablaze with his pioneering blog "The Bitchy Waiter" — which he has since spun into a rollicking book and stage show of the same name. Darron is also one of Food & Wine's most prolific and popular writers, and in this inspiring and emotional conversation, he shares his feeling…

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Bobby Flay and the Review That Made His Career 49:29

11M ago49:29

49:29

Bobby Flay has been a fixture on Food Network since the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James Beard Award-winning restaurant chef who changed the restaurant scene in some bold and groundbreaking ways. He joined Tinfoil Swans to talk about his new book Cha…

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Tom Holland and the Sticky Pork Buns 42:02

11M ago42:02

42:02

When Tom Holland's parents enrolled him in dance classes as a kid, no one could have dreamed he'd end up as an international superstar, internet icon, and entrepreneur — and he still has to pinch himself to believe it. The Spider-Man actor joined Tinfoil Swans to talk about some horrible lamb shanks he'd cooked, his favorite pizza place, getting so…

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Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World 45:35

11M ago45:35

45:35

Dolly Parton is an American icon for all the right reasons. She's always been unabashedly herself, employing that authenticity, work ethic, humor, talent, and grace to make enduring art — and use her hard-earned platform and cash to support causes dear to her heart. She and her sister, Rachel Parton George, recently co-authored the cookbook Good Lo…

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Yotam Ottolenghi and the Story of Comfort 46:31

11M ago46:31

46:31

Chef and author Yotam Ottolenghi is internationally beloved for his joyful and accessible approach to fresh ingredients in his restaurants, and also in his recipes for home cooks. The self-described "greedy little boy" from Jerusalem shares how he found his way out of academia and into kitchens; the ways he's trying not to be a nervous parent; and …

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Kylie Kwong and the Five Glass Ghosts 55:07

12M ago55:07

55:07

When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has alw…