Best Gazwan Podcasts (2025)

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"Understanding the 3 Types of Point of Sales Systems" Know Before You Buy 29:39

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10d ago29:39

29:39

Choosing the wrong Point of Sale system can cost your business thousands of dollars, slow down your staff, and lock you into long-term contracts you didn’t fully understand. In this episode, we break down the three main types of Point of Sale systems every restaurant, bar, café, and retail owner needs to know: Cloud-Based POS Hybrid POS PC / Server…

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"Behind the Bar":How Bartenders Steal and How Owners Can Stop It 21:59

2M ago21:59

21:59

Behind every successful bar is trust — but what happens when that trust starts to drain away, one pour at a time? In this episode, we expose the hidden ways bartender theft eats into profits, from over-pouring and comped drinks to creative register tricks that most owners never notice. Join us as we break down real-world examples, red flags to watc…

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"How Restaurant Employees Are Stealing from You" 39:33

6M ago39:33

39:33

What's really happening behind the scenes at your restaurant. I cover a lot of ways that your employees are skimming money right from under your nose from giving things away to falsifying walkouts and spills. Stay tuned to the end because you won't be disappointed.By Gazwan

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"Surveillance Camera's, How to Protect Your Bottom Line" 20:21

7M ago20:21

20:21

In today’s fast-paced restaurant environment, surveillance cameras are no longer a luxury—they’re a necessity. First and foremost, they protect your business. Cameras deter theft—whether it’s dine-and-dash customers, inventory skimming, or employee misconduct. They provide clear, unbiased evidence in case of disputes, accidents, or false liability …

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"Employee Theft and the Psychology Behind it" 19:11

8M ago19:11

19:11

In this episode we dive into the Psychology Behind why do employees steal from the restaurants and bars and how can owners and managers watch out for the signs.By Gazwan

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"Training for Success: Building a Rockstar Restaurant Team from Day One" 15:58

8M ago15:58

15:58

In this episode of Restaurant Talk, we dive deep into one of the most overlooked — yet critical — elements of a successful restaurant: employee training. We’ll discuss how to create an onboarding process that sets clear expectations, instills your restaurant’s culture, and empowers staff to deliver outstanding service. Whether you’re launching a ne…

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Building a Strong Restaurant Brand 34:35

9M ago34:35

34:35

In this episode of the Restaurant Talk Podcast, we dive deep into what it really takes to build a powerful restaurant brand that stands out in a saturated market. Whether you're starting from scratch or refreshing your concept, branding is more than just a logo — it's the voice, the vibe, the values, and the experience your guests walk away with. W…

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Introduction to Restaurant Talk Podcast 7:16

9M ago7:16

7:16

Welcome to Restaurant Talk, the ultimate podcast for restaurant owners, managers, and aspiring restaurateurs looking to elevate their business to the next level. Whether you’re running a cozy café, a bustling eatery, or a fine-dining establishment, this podcast is your go-to resource for practical advice, insider tips, and success stories from indu…

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"Hiring the Right People: Building Your Dream Restaurant Team" 29:20

9M ago29:20

29:20

If you want to build a strong, reliable, and passionate team that contributes to your restaurant’s success, this episode is a must-listen. Tune in and learn how to hire the right people to keep your business thriving!By Gazwan

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"Consistency in the Restaurant: The Secret Ingredients to Success" 19:34

9M ago19:34

19:34

In this episode of the Restaurant Talk podcast, we dive into one of the most critical elements of a successful dining experience: consistency. Whether it's maintaining the quality of your signature dish, ensuring top-notch customer service, or delivering a consistent atmosphere, consistency is the backbone of building customer loyalty and a strong …