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Forth And Ten Podcasts

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Forth And Ten

Forth and Ten

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Do you believe in mermaids? Do you know people that only have one skill? How would you defeat a wolf? Would you drink your lover's bath water? Are you a fan of shooting your shot? Or if you're ok with listening to some sports talk... Then, Forth and Ten is the podcast for you. 3 comedians, ten topics, making fun of the biggest sports stories that'll make your life better. We started the podcast back in 2015, with a little aim of where we were really going. After analyzing sporting events, gi ...
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Sho Baraka is a man with many talents, ideas and interest. Therefore it makes sense that his show is a reflection of his disposition. Join Sho Baraka and his friends as they use a diversity of mediums to muse about culture and more. The Sho Baraka Show may not be what you think but it’s more than you will expect.
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Black And Forth Podcast

Growth Point Studios

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King Kandoro & Munashe Chirisa get together to talk about things that they know absolutely nothing about. It might get weird, or dangerously close to defamation or terribly unsolicited but never boring.
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Wine for Normal People

Elizabeth Schneider

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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt ...
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Matters Over Miles

Water Within

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Perhaps you've only ever heard us play music, or perhaps you've never heard of us at all! Either way, after ten years of traveling around the world as worship-missionaries, we've got lots of miles under our feet and unique perspective on what it might look like to radically follow Jesus. Listen as we banter back and forth in our usual manner and converse about everything from culturally relevant topics to lessons learned on the road.
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Hank and Blaise are two knuckleheads who have been friends for years and first met through cycling. After enjoying many years of hilarious bantering back and forth about cycling, politics, bourbon and business, they came up with the idea to engage the world in their conversations. Come and join these two joksters and listen in as they continue their back and forths about all things bourbon, cycling, and business. The two will discuss valuable information for Self Employed, Entrepreneurs, and ...
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The Delicious Legacy

The Delicious Legacy

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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to get the bone warmers, not the light sippers. I offer food pairing ideas to boot! From white Burgundy to Poşip to Savienníeres and F…
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Hello! This episode is in Greek language for Greek audience! It was released on Wednesday in English for the rest of you! Καλημερα! Το καινουργιο επεισοδιο, της εκπομπης μας, στα Ελληνικα για το κοινο στην Ελλαδα! Προβάλλουμε λοιπόν, δίνουμε για λίγο τα φώτα της δημοσιότητας στους Έλληνες Σεφ του εξωτερικού! Να δουμε την εμπειρια τους και την σχεση…
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This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and noble history of the grape, starting in 1435 and talk about how it wound up in places like the US and Australia, where it makes world …
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Hello! New episode of the podcast is out. This is part of a little bonus season I'll be occasionally releasing; in between the regular episodes of the podcast! Here we will be talking with Greek chefs abroad,-that's outside Greece- who cook, work and live in different places, and promote the Greek cuisine in their own way. What are their dreams? Ho…
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Lying just south of the city of Bordeaux is one of the oldest winemaking regions in the Bordeaux AOC -- Graves. Graves, along with it sub appellation of Pessac-Leognan are covered in this show as two of the great of Bordeaux. Graves has a wine history stretching back to 100 BCE when the Romans first settled this area and realized that its gravelly …
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Hello my curious archaeogastronomers! This week's subject is a little bit darker than normal. My reason for doing an episode is that this time of the year, specifically near 28th of October, is that is when traditionally in Greece the commemoration and celebration of liberation from Nazis occupation is celebrated. I wanted to examine the role of th…
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I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!). While I was in Verona at Wine2Wine, in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at Planeta Winery For five centuries and through seventeen generations, Planeta has been active in changing and improving agric…
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Hello! New episode is out for your delectable delight! Thessaloniki is located in Northern Greece in the region of Macedonia, and has a long, long history, being established in 315 BCE by king Cassander to honour his wife, the half-sister of Alexander the Great, Thessalonike. Today is the second largest and most important city in Greece. As a major…
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Hello, and welcome to part two of my discussion about Balkan Food with the incredible Irina Janakievska! On this second part of our discussion -we pick up from where we left- we talk about the top five must try dishes of the region, that anyone who loves food should try. Foods from the heart of the Balkans. Such as cevapi, ajvar, dolma/ sarma, bour…
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This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room. I address: The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings, the etiquette of what to d…
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Hello! New episode is out for all of you my darling archaeogastronomers! This time, I'm going back to my troubled neighbourhood of the Balkans! I'm interviewing the award winning (James Beard awards on the International Category) writer and recipe developer Irina Janakievska, author of the book "The Balkan Kitchen, Recipes and Stories from the Hear…
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You will get no better primer on Santa Barbara wine country than in the show. Wes Hagen comes on to school us on his region. Ask anyone in Santa Barbara wine about Wes Hagen and they'll tell you he is a legend. He has worked in Santa Barbara wine for 30+ years as a vineyard manager, winemaker, hospitality specialist, wine educator, and sommelier. H…
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It's been 13 years since I've done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for. Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not wi…
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What is it to lose a paradise? How do you square the feeling of deep loss for a place? Welcome to the newest episode of The Delicious Legacy! Strong Roots, is the memoir of Olia Hercules, food writer, cook, activist amongst many other things. The book is an ode to the land, to ideas of home and belonging, and to family stories and recipes passed do…
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This week I finish up the communal appellations of the Médoc for our "Greats of Bordeaux" series with Moulis! Map: Wines of the Médoc Although the communes of Moulis and Listrac are often seen as one in the same because both are inland and neither is adjacent to the Gironde River/Estuary, this grouping is a mistake. The wines of Moulis, especially …
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* * * Reminder: The first ever FOOD HISTORY FESTIVAL is happening on the 18th of October and it's all online! Get your tickets here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdss It's going to be…
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This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals. Photo: Vineyards in Chianti Classico. Credit: Unsplash Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Ch…
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This week's show is on South Africa, a much more historic region than many realize, it has been making wine for more than 350 years. Although considered a 'New World' wine region, winemaking and ethos are often more oriented towards the Old World. Its style often straddles the line between New and Old World, offering fruit-driven wines with mineral…
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Hello! Part two of a catalogue of ingredients that ancient Greeks around the Med ate, how they ate it and what can we learn from it today? Recommendations for this week include: Ruby Tandoh, in the New Yorker: Inside the World of “The Great British Bake Off” https://www.newyorker.com/magazine/2025/09/01/inside-the-world-of-the-great-british-bake-of…
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Hello, Here’s a quick special bonus episode for you – the lowdown on the Serve it Forth Food History Festival 2025 sponsored by the excellent Netherton Foundry. My fellow festival coordinators Sam Bilton, Thomas Ntinas and Alessandra Pino and I are here to tell you more about it: how the day will work, what the sessions will be like, the topics and…
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Hellooooo!!!! Today's episode is an elegy for fava beans! Soup, pottage, gruel, mash...Under many guises, pulses, and especially the ones from the genus Lathyrus, such as Pisum sativum have been eaten in the ancient Greek World since time immemorial... From Neolithic remains to modern Greek table, fava beans and peas, all these delicious pods of th…
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In this ENCORE presentation, Dr. Kevin Pogue, PhD, professor and geologist educates us on terroir. This podcast is like taking a terroir class: it debunks so many things that people spout in reference books, at wineries, and in mainstream press about the topic! He explains things brilliantly and he is one of the first people I've ever met who actua…
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Hello! New episode is out! Firstly, remember my news? Our first and possibly only food history festival is happening this year! October 18th , Saturday all day, and of course online! So you can all attend virtually! Get your tickets at eventbrite at serve it forth food history festival. It’s going to be an amazing day, with some fantastic guests, a…
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Saint Estèphe is the northernmost of the six communal appellations of the Médoc. 50 kilometers/30 miles north of the city of Bordeaux, this red wine only appellation borders Pauillac to the south and a part of the Haut-Médoc in the north. This commune is very different from the others I've covered and the wines are amazing, but of a completely diff…
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This week I cover Lombardy/Lombardia, one of the smaller wine production areas of Italy. Lombardy, home to the cities of Milan, Bergamo and Brescia is known far more for its fashion, its industry, and osso bucco and risotto alla Milanese than it is for its wines, but there are some gems to be discovered. Photo: Lugana Credit: Consorzio Lugana Becau…
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Hello! Welcome to Season 7 of The Delicious Legacy! A New episode for you my dear archaeogastronomers! I had a fab time discussing with Christopher Beckman all things anchovies, in the West -well, the Western Europe and US- but also how far back our relationship with this small fish goes, how it has changed over the millennia and what does it tell …
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