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Forth And Ten Podcasts

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Forth And Ten

Forth and Ten

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Do you believe in mermaids? Do you know people that only have one skill? How would you defeat a wolf? Would you drink your lover's bath water? Are you a fan of shooting your shot? Or if you're ok with listening to some sports talk... Then, Forth and Ten is the podcast for you. 3 comedians, ten topics, making fun of the biggest sports stories that'll make your life better. We started the podcast back in 2015, with a little aim of where we were really going. After analyzing sporting events, gi ...
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Sho Baraka is a man with many talents, ideas and interest. Therefore it makes sense that his show is a reflection of his disposition. Join Sho Baraka and his friends as they use a diversity of mediums to muse about culture and more. The Sho Baraka Show may not be what you think but it’s more than you will expect.
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Black And Forth Podcast

Growth Point Studios

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King Kandoro & Munashe Chirisa get together to talk about things that they know absolutely nothing about. It might get weird, or dangerously close to defamation or terribly unsolicited but never boring.
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Matters Over Miles

Water Within Ministries

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Perhaps you've only ever heard us play music, or perhaps you've never heard of us at all! Either way, after ten years of traveling around the world as worship-missionaries, we've got lots of miles under our feet and unique perspective on what it might look like to radically follow Jesus. Listen as we banter back and forth in our usual manner and converse about everything from culturally relevant topics to lessons learned on the road.
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The Delicious Legacy

The Delicious Legacy

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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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Hank and Blaise are two knuckleheads who have been friends for years and first met through cycling. After enjoying many years of hilarious bantering back and forth about cycling, politics, bourbon and business, they came up with the idea to engage the world in their conversations. Come and join these two joksters and listen in as they continue their back and forths about all things bourbon, cycling, and business. The two will discuss valuable information for Self Employed, Entrepreneurs, and ...
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Hello! Part two of a catalogue of ingredients that ancient Greeks around the Med ate, how they ate it and what can we learn from it today? Recommendations for this week include: Ruby Tandoh, in the New Yorker: Inside the World of “The Great British Bake Off” https://www.newyorker.com/magazine/2025/09/01/inside-the-world-of-the-great-british-bake-of…
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Hello, Here’s a quick special bonus episode for you – the lowdown on the Serve it Forth Food History Festival 2025 sponsored by the excellent Netherton Foundry. My fellow festival coordinators Sam Bilton, Thomas Ntinas and Alessandra Pino and I are here to tell you more about it: how the day will work, what the sessions will be like, the topics and…
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Hellooooo!!!! Today's episode is an elegy for fava beans! Soup, pottage, gruel, mash...Under many guises, pulses, and especially the ones from the genus Lathyrus, such as Pisum sativum have been eaten in the ancient Greek World since time immemorial... From Neolithic remains to modern Greek table, fava beans and peas, all these delicious pods of th…
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Hello! New episode is out! Firstly, remember my news? Our first and possibly only food history festival is happening this year! October 18th , Saturday all day, and of course online! So you can all attend virtually! Get your tickets at eventbrite at serve it forth food history festival. It’s going to be an amazing day, with some fantastic guests, a…
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Hello! Welcome to Season 7 of The Delicious Legacy! A New episode for you my dear archaeogastronomers! I had a fab time discussing with Christopher Beckman all things anchovies, in the West -well, the Western Europe and US- but also how far back our relationship with this small fish goes, how it has changed over the millennia and what does it tell …
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Hello! Excited to announce the inaugural Serve it Forth Food History Festival! Serve It Forth is a new festival devoted to food & drink history curated by Sam Bilton, Neil Buttery, Thom Ntinas & Alessandra Pino. Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditio…
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King Kandoro and Munashe explore a variety of topics ranging from personal anecdotes and cultural observations to critiques of public figures and current events. In this episode, the hosts delve into the complexities of relationships, the impact of rumors, and the legal implications surrounding allegations. They explore how social media shapes pers…
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***** Tickets for the Serve It Forth Food History Festival now available to buy with a 25% discount here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl ***** Hello my hungry archaeogastro…
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*** Exciting news announcement! *** The first Serve it Forth Food History Festival will take place on Saturday 18th of October 2025. Together with my food historians friends Dr Neil Buttery, Dr Alessandra Pino and Sam Bilton we have planned an exciting virtual day for you with talks inspired from past dinners, tables and places. Join us by purchasi…
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Hello! I'm excited to tell you that I am part of the Serve It Forth Food History Festival together with food historians Dr Neil Buttery, Sam Bilton and Alessandra Pino! Together we will be live and online only, on Saturday 18th of October 2025 for our very first food history festival! Stay tuned with news about the subjects we will cover, our fanta…
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In this episode, the hosts delve into various themes surrounding public perception, community engagement, and the complexities of respectability politics. The conversation also touches on the debate regarding domestic help and Wi-Fi access, emphasizing the need for better working conditions over politically correct terminology. They reflect on the …
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*********** Sponsor The Delicious Legacy Podcast on KO-FI by visiting https://ko-fi.com/thedeliciouslegacypodcast ****************** She is a giant of the Spanish Food and Wine movement.... She probably single-handedly brought Basque Cuisine in the limelight of the English Speaking world... María José Sevilla has worked for many years in the field …
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Chapters 00:00 Introduction and Upcoming Events 05:04 Community Engagement and Listener Feedback 09:40 Discussion on Recent Events and News 12:29 Tributes and Reflections on Loss 15:50 Controversial Court Case and Public Reactions 18:56 The Impact of Social Media on Public Discourse 22:59 The Upside of Controversy 24:48 Sexism and Misogyny in Zimba…
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******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! **** Hello, New episode is out. I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts! Some Palestinian Dishes: Maqluba, Musakhan, Ka’ak, Maamoul, Knafeh Cookbooks by Palestinian author…
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In this engaging conversation, Gemma Griffiths discusses her experiences as a musician, the importance of privacy in the public eye, and the collaborative nature of songwriting, she also touches on her recent feature in Rolling Stone Africa . She shares her love for performing in various cities and highlights the cultural significance of Zimbabwean…
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Hello! It's heating up this summer! And what better way to cool down other than learning about the history of ice cream and sorbets?! Resources and further reading: "Consider the Fork: A History of How We Cook and Eat" by Bee Wilson ISBN: 9780141049083 How Ice Cream Got Its Cone https://www.seriouseats.com/2019/06/ice-cream-cone-history.html The De…
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Hello! New episode for your archaeogastronomical delights , is out now! Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things "Baghdadical"! 10th century Baghdad the capital of the Islamic world in a sense it was a sensuous place. And it produced perhaps a cookbook, more than mere recipes …
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Hello! On this exclusive episode for you, I'm discussing the music of the podcast, the themes written by my friend and musician Pavlos Kapralos. Over the past five years of the podcast I used a few of Pavlos's compositions, for my ancient Greek food themed episodes and for the Byzantium ones. Here we talk about his approach in creating the songs, h…
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Hello my curious & hungry archaeogastronomers! What is "oinos tethalassomenos" ? Where does one find the best eels? What was a highly regarded game meat? Let's discover a few of the many unknown delicacies of the ancient Greek world. What was in vogue? What was considered tasty, healthy and accessible to eat for the average citizen of the wider Gre…
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Hello my hungry archaeogastronomers! Humans always wondered why food spoils, what makes it go off, and how to preserve it for longer, and keep it nutritious and healthy. Along the millenia we devised many ingenious ways to make fresh food last, and taste good but also provide us with calories and nutrients. Nicolas Appert was not a scientist, but a…
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