Helping the food and beverage industry stay on top of news and trends.
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Food Processing Podcasts
Join Annmarie Miles (auntyamo) as she shares about writing, worrying, eating, praying and whatever else might rumbling around her frazzled brain
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.
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Through the Line: Packaging and Processing
Packaging World, ProFood World, Healthcare Packaging
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This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today. Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it ...
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Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your quest ...
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues!
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Two good friends invite you to join their conversation as they explore the topic of making great mead at home.
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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The news you need to know today — and the stories that will stick with you tomorrow. Plus, special series and behind-the-scenes extras from Here & Now hosts Robin Young and Scott Tong with help from Producer Chris Bentley and the team at NPR and WBUR.
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Not dieting? Now what? Hosted by Stefanie Michele, a coach and somatic therapist, Life After Diets explores what it really takes to heal your relationship with food and body image. Stefanie brings the lens of nervous system regulation into every conversation, showing how patterns of bingeing, restricting, and body anxiety are less about willpower and more about how our systems seek safety. Through personal stories, professional insights, and candid reflections, Stefanie unpacks the messy, no ...
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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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Welcome to the "Food Junkies" podcast! Here we aim to provide you with the experience, strength and hope of professionals actively working on the front lines in the field of Food Addiciton. The purpose of our show is to educate YOU the listener and increase overall awareness about Food Addiction as a recognized disorder. Here we discuss all things recovery, exploring the many pathways people take towards abstinence in order to achieve a health forward lifestyle. Most importantly how to THRIV ...
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
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Ready to eat without guilt, support your actual health, and start giving diet culture the middle finger? You’re in the right place. The Diet Culture Rebel podcast is your trusted space for breaking free from food rules, healing your relationship with your body, and learning how to eat without shame, stress, or obsession - while honoring your health in a way that actually feels good. Hosted by Registered Dietitian and Certified Intuitive Eating Counselor Bonnie Roney, each episode delivers st ...
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Design is everywhere in our lives, perhaps most importantly in the places where we've just stopped noticing. 99% Invisible is a weekly exploration of the process and power of design and architecture. From award winning producer Roman Mars. Learn more at 99percentinvisible.org.
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A podcast that covers everything training, nutrition and mindset.
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Welcome to TheClosetCreativ podcast, a podcast about the process and trials in finding yourself and losing your limits. “Uncharted” is our current mini series in doing just that.
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Our goal for the Nutrition4Kids podcast is to provide listeners with inspiration, skills and parenting tips that are based on evidence, easy to understand, and doable for parents and kids. We want to be your trusted source for information that helps you nourish your family. From breast and formula feeding to introducing solid foods, food allergies, GI issues to feeding young athletes and many other medical conditions. We will tap leading experts in pediatric nutrition from our advisory board ...
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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Welcome to The Dr. Hyman Show, the groundbreaking podcast redefining health in America and empowering you to take ownership of your health. Hosted by Dr. Mark Hyman—this show tackles the most pressing issues of our time: chronic disease, mental health, food policy and controversy, prevention and recovery, and longevity. In an era where our food system fuels disease and outdated healthcare models fail to address root causes, Dr. Hyman delivers evidence-based insights and expert interviews to ...
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Roger de Latino Vegano Podcast comparte toda su experiencia sobre este estilo de vida, vegano desde 2002 y con una pasión por locucion, le trae a la comunidad mundial información, comentarios, entrevistas, historias y la parte del movimiento que los demas no quieren contarte. [Eng] Latin Vegan podcast is an initiative that came from the host Roger that one day while he was researching some top vegan related books in Spanish. He then came to the conclusion that not much information is out the ...
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Join best-selling author Ed Winters as he dives into veganism and our connection with animals, touching on everything from philosophy and psychology to health, science, politics, and the environment.
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Interrogating current events, challenging assumptions, uncovering facts, and exposing realities that the government and the media would rather not talk about. Reason’s "Just Asking Questions" is a weekly show for honesty and open inquiry. We're skeptics of unexamined power. We don't want to be told what to think. But we do want to know which questions to start asking. Hosted by Liz Wolfe and Zach Weissmueller. Produced by John Osterhoudt. Just Asking Questions is published by the Reason Foun ...
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Podcast by Barbell Medicine
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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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Practical and actionable mom-advice. Hosted by Laura Fuentes, wife and mom to 3 kids, Author of 5 cookbooks, Food Network competitor & winner, TODAY Show, Good Morning America and on YouTube/MOMables. Laura will help transform your family's mealtimes with real-life valuable insights as well as encourage your healthy lifestyle goals.
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The Proof Podcast is a space for science-based conversation. Together with his guests, Simon Hill, a qualified physiotherapist and nutritionist, explores the health and longevity benefits that come with mastering physical exercise, nutrition, mindfulness, recovery, sleep, and alignment. Facts, nuance and trustworthy recommendations minus the hyperbole. All the proof you need to live better for longer.
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Walk, Don't Run to the Doctor with Miles Hassell, MD is an evidence-based lifestyle tool for clinicians and the general public. In this podcast, we will discuss questions and topics related to: Is type 2 diabetes reversible? What lifestyle choices result in better health outcomes? Amidst the numerous health claims available, which approaches actually work? How can I live a long, healthy life and prevent disease and disability? I am a doctor/clinician and need a reliable resource to share wit ...
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The Strong[HER] Way | Healthy nutrition and habits for moms, routines, strength training for women
Alisha Carlson, Fitness and Nutrition Coach for Moms
3251
Hey there, mama. Do you wish you ate healthier but your busy schedule has you grabbing for convenience food or finding yourself at the drive-thru several times a week? Are you sick of your clothes not fitting and wish that you felt like yourself again? Does the word “diet” make you cringe because you’re reminded of all the times you’ve tried to lose weight - only to feel constantly hungry and deprived? I am so excited you're here! In this podcast, you will learn proven brain-based nutrition ...
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The GREEN Organic Garden Podcast will inspire, teach, and promote earth friendly techniques by interviewing organic gardeners who share their journeys, tips, and tricks to simplify the process of growing your own delicious healthy food. Whether you want to have a small bed in your backyard or a full grown farming operation, our guests will help you reach your gardening goals and offer you resources and solutions to everyday gardening challenges, and inspiration to dig down in the dirt and ge ...
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Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.
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Busy lifestyles and abundance of fast food, lead many to ask how can I get more fruits and vegetables. Support this podcast: https://podcasters.spotify.com/pod/show/darryl-horton/support
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Ticktective podcast, a Bay Area Lyme Foundation program, investigates the latest scientific knowledge and advances in Lyme and tick-borne diseases, and offers insightful discussion with researchers, physicians, patients, and thought leaders in the field. Learn more at bayarealyme.org.
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576: The ultra-processed food debate - beyond the noise
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Why has the ultra-processed food (UPF) debate reached fever pitch, yet seems stuck in an endless loop of confusion? Despite evolving beyond its initial black-and-white framing, the conversation continues to generate more heat than light. In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, our expert pa…
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8 Tips to Get the Most Out of Your Experience at the Equipment, Automation and Technology Show
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For the Food & Beverage processing industry, equipment and operations make up a huge part of overall production costs. One line going down for an hour can add up fast, and when you layer in labor challenges, energy use and long sanitation cycles, efficiency becomes critical to your bottom line. The Equipment, Automation and Technology (EATS) show f…
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What's Behind Food Processing? 'Ultra-Processed' Foods Explained
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Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences, University of Kentucky Guest: Anna Cason, RD Extension Associate for Food and Nutrition Season 8, Episode 11 In this episode of Talking FACS, host Mindy McCulley talks with Anna Cason, Extension Associate for Food and Nutrition, about the spectrum…
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Diet, Meat and Ultra-Processed Foods | Dr David Katz
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What does balance really mean for diet, and why is nuance so often lost in nutrition debates? In this episode, I sit down again with Dr David Katz to explore diet quality, ultra-processed foods, supplements, and the broader links between human and planetary health. In this episode, we cover: Why balance is the key to diet quality Beef, ethics, and …
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Ultra-Processed Foods De-coded: Megan Westgate, founder of the Non-GMO Project introduces a new NonUPF verification program
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Megan Westgate, founder of the Non-GMO Project, introduces a new standard, NonUPF Verified, that will help consumers understand and make choices about ultra-processed foods. Drawing on the success of the Non-GMO Project in driving widespread market changes, Westgate emphasizes the power consumers have to influence the food system through their purc…
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Ultra-Processed Foods, Reader Meltdowns, and Nutrition Reporting with Jamie Ducharme!
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Journalist Jamie Ducharme joins the show for the 100th episode!! She talks with Jessica about her experiences after the TIME magazine article, “Still Processing; Not all Ultra-Processed Foods are the same. Or, some argue, even unhealthy.”* was published. RFK Jr entered the chat about the article and things got a bit out of hand. The two talk about …
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This Is What I Think of Ultra Processed Foods: Dr. Chris Gardner
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Nutrition scientist Dr. Christopher Gardner is at the forefront of the debate on ultra processed foods (UPFs). Some experts say you should avoid them entirely, while others (including the American Heart Association) argue that certain processed foods can fit into a healthy diet. Dr. Gardner joins Chuck Carroll at the International Conference on Nut…
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Episode #363: September 2025 Research Review (Lifting and Fatigue, Injury Risk w/ Breastfeeding, Food Processing, and More!)
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In this episode of the Barbell Medicine podcast, Dr. Jordan Feigenbaum and Dr. Austin Baraki delve into various topics including the effects of different lifting programs on fatigue levels, the implications of postpartum breastfeeding on injury risk, and the impact of food processing on health. They discuss the complexities of fatigue in resistance…
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How To Fix The Skinny Fat Look, Best Protein Sources For Building Muscle, Big Pharma vs Processed Foods & Much More| 181
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In this episode, Brock & Brad discuss being “ready”, the Casandra complex, the future battle between big pharma & processed food companies and then gave a couple of random facts. After that, they answered 4 listener questions. Question #1 - What are the best protein choices for someone looking to build muscle? Question #2 - Is 500 calories of prote…
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HPP for Extended Food Shelf Life: ProFood World
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How can high pressure processing serve as a tool for extending shelf life? This pasteurization method disrupts microbes through intense pressure, offering an alternative to traditional heat treatments for food safety and quality. The process leverages isostatic pressure to inactivate microbes by denaturing proteins and disrupting cell membranes, pr…
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40. The Truth About Ultra-Processed Foods and Your Child’s Health
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In this episode, Miles Hassell MD, an internal medicine physician from Portland, Oregon, dives deep into one of the most important responsibilities of parenthood—feeding your kids well. He tackles the real-life challenges families face in a world dominated by ultra-processed foods, marketing traps, and busy schedules. Learn how simple, home-cooked …
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Expert warns U.S. strikes on alleged drug boats cross a 'dangerous line'
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President Trump has directed strikes on three boats this month that he claims were transporting drugs. Retired Navy Capt. Jon Duffy explains why he thinks the attacks cross a “dangerous line” and discard “the rule of law.” And, Trump says the U.S. and China have reached a potential deal to allow TikTok to keep operating in the U.S. Rep. Raja Krishn…
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#249- Smokin Glory BBQ & Catering, Tori Burgess
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As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
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Training and Development in the Age of Automation: ProFood World
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As automation becomes increasingly central to production efficiency, quality assurance, and operational flexibility, how can operators navigate the shift from manual, repetitive tasks to technology-enabled roles? Automation isn’t replacing people; it’s freeing them. But for companies to realize the full benefits of this evolution, they must commit …
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Was All-In Recovery As Easy As It Looked? with Stefanie Michele
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In this episode, Stefanie revisits the early days of her “all-in” recovery from binge eating and restriction. She shares raw excerpts from personal emails she wrote at the time, capturing the fear, doubt, and body image struggles of letting go of food rules on her 40th birthday. Stefanie reflects on why this attempt at recovery succeeded when so ma…
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Women 40+: Become Unbreakable (The Midlife Muscle Fix) w/ Dr. Vonda Wright
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Most women are told that midlife decline is inevitable—more aches, weaker bones, less strength. But is that really true?On this episode of The Dr. Hyman Show, I sit down with Dr. Vonda Wright, a double-board certified orthopedic surgeon and leading voice in women’s longevity and performance. She shares how muscle functions as medicine, how hormones…
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223. Have You Watched Fit for TV? Here Are My Honest Reflections on The Biggest Loser Documentary
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“It makes me wonder, what things happening today will we look back on years from now with similar eyes and say, 'I can’t believe we let this happen?'” If you ever watched The Biggest Loser and found yourself rooting for the contestants (and maybe even feeling inspired), this episode will prompt you to look at it all through a very different lens. …
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How to reach your fitness goals as a 30+ mom even when you don’t feel motivated
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Send us a text In this episode of The StrongHer Way, Alisha Carlson reveals why most women struggle to reach their health and fitness goals—and how the missing link is identity. Instead of chasing motivation, willpower, or the latest routine, lasting transformation comes from aligning your self-concept with the woman you want to become. Alisha shar…
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Charlie Kirk assassination leads to free speech crackdown
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Former FBI agent and Yale University lecturer Asha Rangappa talks about Kash Patel's leadership of the FBI, after criticism grows over Patel's handling of the investigation into who killed conservative Charlie Kirk. Then, in the wake of Kirk's death, some Americans have lost their jobs for their social media posts about the killing. We hear more fr…
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Mary Roach dives into the strange, funny, and unsettling world of designing new body parts, from pig hearts to prosthetic feet, revealing just how messy replacing ourselves can be. Replaceable You Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by…
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The Four Pillars of a Fulfilling Retirement
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Host: Mindy McCulley, MS Family and Consumer Sciences Extension Specialist for Instructional Support, University of Kentucky Guest: Caroline Francis, EdS Director of UK Alumni Career Services Season 8, Episode 12 Welcome to Talking FACS with host Mindy McCulley. In this episode Mindy talks with Caroline Francis, director of University of Kentucky A…
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Humanoid Robots in Packaging: Packaging World
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How can humanoid robots address the needs of businesses in logistics and manufacturing? This episode is a conversation between Associate Editor Casey Flanagan and Melonee Wise, former chief product officer at Agility. Wise participated in this report while in her former role but left the company in late summer 2025. They discuss the company's Digit…
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Why 90% of Food Safety Programs Fail — And What Elite Restaurants Do Differently
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But what if you could future-proof your restaurant’s food safety practices while also taking advantage of emerging technologies? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Kate Piche, Senior Director of Food Safety and Regulatory Services at the National Restaurant Association, for an…
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74-Year-Old Has Never Eaten Meat: What's Mark Huberman's Secret?
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How long have you been plant-based? Chances are, not as long as Mark Huberman. The director of the National Health Association has spent his entire 74 years as a vegan. And his health has never been better. He joins Chuck Carroll on the Exam Room to talk about growing up vegan in the 1950s, his parents' role in the plant-based movement, and how he …
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Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report
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Professor Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior Fellow, Tisch College of Civic Life, Tufts University. Mr. Mande has a wealth of expertise and experience in national public health and food policy. He served in senior policymaking positions for thr…
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Pros & Cons For The 6 Most Common Forms of Exercise | 184
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In today's episode, Brock & Brad list 6 of the most common forms of exercise. Their criteria for pros and cons include building muscle, losing fat, mobility and aging. The list includes, - Yoga - Reformer pilates - Running - Cycle classes - Strength group classes - Strength training - Walking as an honourable mention If you enjoyed this episode, pl…
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Memphis on edge as Trump promises to send in National Guard
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President Trump announced on Friday he would be sending National Guard troops to Memphis to fight crime. Longtime Memphian and commentator Otis Sanford explains what's being said about Trump’s announcement. And, NPR’s David Folkenflik breaks down how the media are covering the political assassination of conservative activist Charlie Kirk. Then, aft…
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Episode #365: Cycle Syncing, Fasted Cardio, The Pink Tax and More ft. Dr. Lauren Colenso-Semple
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In this conversation, Dr. Feigenbaum and Dr. Lauren Colenso-Semple discuss the pervasive issues in the fitness industry, particularly focusing on Dr. Stacy Sims' commentary surrounding cycle-syncing, fasted cardio for women, as well as 'pink tax' that targets women with ineffective marketing strategies. They evaluate the effectiveness of popular fi…
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195 TALKING BIG BUCKS, GUIDING, and BACKCOUNTRY HYDRATION w/Mike McLean
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In this episode Zack sits down with Mike McLean from Apex Next Evolution. They get into the details on Mike's background as a hunter, guide, and in the supplement industry. Mike is also a guide with Hill Guides & Outfitters in Colorado. Mike was fortunate enough to kill 4 200" bucks 4 years in a row, yes, you read that right! The dude is a wealth o…
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‘Dinner Time Live’ Faux Pas and a Tribute to Nobu
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Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in …
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From Chemical Imbalance to Metabolic Breakthrough: A New Path for Mental Health
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Many psychiatric labels—like bipolar disorder and schizophrenia—can obscure underlying biology, and symptom checklists often fail to explain or heal what’s really going on. Emerging evidence reframes mental illness as a problem of brain energy, mitochondria, and inflammation—shaped by insulin signaling, circadian rhythm disruption, the gut–brain ax…
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Electric cars and plant-based meat: hype or hope? | Hannah Ritchie, PhD
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In this episode, I’m joined by Hannah Ritchie, senior researcher at Our World in Data and author of Clearing the Air. We dive into the data behind climate change, exploring what’s driving it, how solutions are developing, and why optimism is not misplaced. Hannah breaks down the role of food, energy, and industry in emissions, explains where media …
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The Good Meat Movement: Why Your Butcher is Your Best Friend
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This episode of of Eat. Drink. Think. is brought to you by The Good Meat Project. Join Amy O'Neill Houck as she talks with Michele Thorne, Executive Director of the Good Meat Project, whose work is dedicated to creating a more transparent and ethical food system. Michele shares her journey and the mission of the Good Meat Project, explaining how th…
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Ep 229: Stats to story: How Archer turns data into shelf space
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Meat snacks and sticks, particularly in the better-for-you market space, are soaring in popularity, but not all brands are benefitting the same way. Archer has reached aggressively across distribution channels with statistics that not only tell the obvious story — “stock us, we’re better” — but also educates retail buyers on exactly how the meat sn…
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New Mexico Early Childhood Secretary Elizabeth Groginsky talks about the state's plans to offer free child care for all starting in November. And, most people know Shari Lewis as a children's entertainer, ventriloquist and puppeteer. But Lisa D'Apolito's new documentary "Shari & Lambchop" portrays a driven, powerful, ever-adapting and profoundly ta…
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Michael Tracey: Cutting Through the Jeffrey Epstein Fog
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What is the Jeffrey Epstein story, and what does it mean? Just asking questions. Today's conversation is with journalist Michael Tracey, who has been picking apart what he calls the "Epstein mythology" for the past several weeks over at his Substack. In short, he thinks 90 percent of what most people believe about this case is false, and that this …
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Improving DSCSA Data Exchange Accuracy: Healthcare Packaging
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Despite progress in accurate data exchange, what are the remaining challenges that the Healthcare Distribution Alliance (HDA) is working to solve for its distributor members? Based on an HDA survey, distributor members reported receiving accurate data for over 93% of purchase order lines from manufacturers. However, challenges remain with incomplet…
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42. Are Red Dye, High Fructose Corn Syrup, and Fancy Tests Health Distractions?
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In this episode of Walk Don’t Run to the Doctor, Miles Hassell MD unpacks the common health “distractions” that steal attention, money, and energy from what really matters for your well-being. From the sugar wars (high fructose corn syrup vs. cane sugar), to food dyes, celebrity health fads, and fancy but questionable medical tests, we explore how …
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Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then they also take time to cover some equipment that can be a major time saver for your mead making processes. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your sh…
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What the killing of Charlie Kirk says about America
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Arizona was central to conservative influencer and strategist Charlie Kirk's political vision. Soon after Kirk was killed on Wednesday, Here & Now's Peter O'Dowd stopped by a church that had been an important base for Kirk's activism. He spoke with supporter Scott Lovett. And, we look at how Kirk gained a massive following. Brigham Tomco, a staff w…
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Episode 246: Dr. Bart Kay - Quit the Carbs or Quit the Fat? Sorting Strategy from Science
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Dr. Vera Tarman sits down with Dr. Bart Kay—former professor of health sciences turned “nutrition science watchdog”—to unpack a big, practical question for people in recovery from ultra-processed food use: If sugar needs to go, what about other carbs? And where does dietary fat fit in? We explore Dr. Kay’s perspective on the Randle (Randall) cycle,…
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Leveling Down: Levels Health, CGMs and the False Promises of Data-Driven Health with Selena Salfen and Meghan Cichy
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Would you ever add chia seeds to your latte? Levels Health, a health-tech startup co-founded by presumptive Surgeon General Casey Means, is a deeply unserious company and provides both hilarious and irresponsible guidance on its app. Public health dietitians Selena Salfen and Meghan Cichy return to the show to discuss our 30 days of using a CGM pai…
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Coffee and Contentment With Jack Benchakul
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On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pl…
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