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Eric Samuelson Podcasts

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Greg Pentacost balances spirit and material worlds. A Marine Veteran and a twenty-year real estate investor, Greg is still very much on a mission, God's mission. Greg has been an advisor to Psanctuary for four years and communing with sacred mushrooms for considerably longer. In this episode he shares stories of faith and purpose, challenge and tra…
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In this episode of the Psanctuary Podcast, we’re joined by Jeff Love — Friends & Family Minister, veteran, former world-class bodybuilder, and all-around amazing human being. Jeff’s journey spans service, discipline, and deep spiritual connection. From the rigor of the gym to the heart of sacred community, Jeff brings a rare blend of strength, humi…
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Athena Short is a cofounder and minister at Psanctuary Church and Development Strategist at the Kentucky Harm Reduction Coalition. Central to the story and the operations of Psanctuary, Athena shares some of her journey with us in this episode. From her background in the Episcopal Church and as a competitive dancer, she brings a light-hearted playf…
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Meet Amy Samuelson: Psanctuary Minister, Board Member & Altogether Amazing Woman! Amy Samuelson is a heart-centered leader at Psanctuary: The Sacred Mushroom Church, where she serves on the leadership team and supports community members as a Psacred Passage Minister and More Than Integration Coach. She's also a board member for End of Life Psychede…
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Before there was Psanctuary, there was an arrest. In this raw and revealing first episode, Eric and Courtney walk through some of the events and memories that brought Psanctuary into being. From the 2015 felony charges that became the unlikely catalyst for a modern mushroom ministry, launching the world's first international psilocybin retreats, to…
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You are about to listen to a love letter to the air fryer and how it can make all your favorite proteins and turn them into something amazing. I am not alone in reading this love letter today, Christine Pittman from Cook the Story and the Recipe of the Day podcast is here to share her favorite air fryer recipes. If your air fryer has been collectin…
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In this podcast episode, I'm going to share with you how I've found creative ways, this month to use up leftover foods in my fridge, so that they didn't go to waste. If you are looking for help with your meal plan or just wondering what I am cooking up each week, check out my new Substack page - Master Your Meal Plan and become a subscriber so you …
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Spring has sprung. So it's THE time to talk about all the delicious spring recipes you can make with the best ingredients of the season. Today I have Tessa from Sprig & Spoon on my podcast to chat about her favorite spring ingredients and recipes. We also talk about gardening and why spring is our favorite time to grow our own food. Here are a coup…
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Hey podcast listeners. This past week I went to Expo West in Anaheim, California. It's one of the largest food trade shows that feature so many great companies sharing their natural and organic products that are found in grocery stores. I will be talking more about my experience there next week. With Easter on the horizon, I thought I would run-bac…
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In this episode, I am going to be talking about heading to Expo West, the big trade show in the natural, organic, and healthy products industry. It takes place in Anaheim, California this week. I will share with you a little about the Expo as well as talk about the products that have already been featured on Eat Shop Waste Not. Below you will find …
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Are you bored of using the same old spices everyday? Do you really want to up and expand your spice game? Come learn about some amazing spices today with my friend Nosheen from Untold Recipes by Nosheen. After listening to this episode, I promise you'll be seeking out new spices, some you may have never even heard of.…
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In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of March. At top of mind is citrus, apples, and grapes. Check out my show notes page to learn more about the different varities and sign up to receive my fruit season emails. If you are interested in learning about the best apples …
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In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of February. At top of mind is citrus, apples, and grapes. Check out my show notes page to learn more about the different varities and sign up to receive my fruit season emails. If you are interested in learning about the best appl…
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In today's episode I am bringing to you an updated version of Episode 055 Give the Gift of Spices. If you are looking for a gift for someone in your family that loves to cook or bake, learn what spices make for the perfect gift to help them elevate their food. Check out my show notes page to learn more on how to get these spices.…
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Are you planning to do some baking this season? Before you do that, it's a great time to stock up your pantry with all the baking supplies. Join me in a conversation with Ashley from Big Flavors from Tiny Kitchen about what are some things you will want to have in pantry. Ashley also shares some of her favorite recipes from her blog.…
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Hi podcast listeners, I hope you have been enjoying our seafood interviews with Christina from the Weekday Pescatarian. Today we add another episode to the series. This time we are talking about how to cook seafood on your stove top. Find out what ingredient from the grocery store she shares that I never thought about buying before.…
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Does the thought of cooking your Thanksgiving turkey bring you joy or stress? Whether you feel intimidated by the bird or you just want to cook the perfect turkey, I am going to help with that today. I have Chef Martin from ThermoWorks on hand to talk turkey and temperature. He will share with us the correct way to use a thermometer to produce the …
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Do you want fresh whipped cream for your Thanksgiving pies? But you don't want to make it on Thanksgiving Day? Or maybe you have made it in the past but always seem to overwhip it and make butter instead. I have my friend Erin from the blog State of Dinner on the podcast today to help you problem solve these issues.…
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