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Em Vaughn Podcasts

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Dive into the life of Julie Moya and take a peek behind the velvet curtain of ”Julie’s of NYC,” the legendary and notorious brothel. Julie reveals the secrets, scandals, and sensational moments that shaped her world in candid conversations with writer/filmmaker Em Vaughn. From her life-threatening encounters with organized crime, to her inspiring efforts to rescue mistreated animals, to her arrest becoming a media circus, to some jaw-dropping stories about her customers and their requests, J ...
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Navigating the complexities of hair growth and loss can be both concerning and deeply personal. So, what steps should you take? Millions are affected by hair and scalp challenges every day. In a society where our appearance can make or break even one day, where should you turn for informative, honest, science-based information? Kimberly Vaughn's goal for this podcast is to offer informative content with the help of subject matter experts along with individuals just like you! Contact Kimberly ...
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Escape The Tapes

Thomas Massey & Brittany Vaughn

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Escape the Tapes is your new favorite rewind button. Join best friends Thomas Massey & Brittany Vaughn as they dive headfirst into the dusty, glorious, and occasionally ridiculous world of old films, forgotten VHS gems, scratched-up DVDs, and vintage media madness. Each episode, they crack open a relic from their past and attempt to escape its cinematic clutches. Fair warning: things might get a little off topic, mildly unhinged, and dangerously nostalgic. From cult classics to “how did this ...
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What's Eric Eating

What's Eric Eating

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Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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The lives and crimes of Hollywood’s biggest names and the people around them. Hollywood in Handcuffs is the podcast that goes past the polished facade of fame, digging into the arrests, scandals, and coverups the stars hoped you’d never hear about. For entertainment purposes only. All stories based on public records. Alleged unless proven.
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This podcast by Jamie Vaughn is a deep-dive discussion on a myriad of breast cancer topics, such as early detection, the initial shock of diagnosis, testing/scans, treatment, loss of hair, caregiving, surgery, emotional support, and advocacy. These episodes will include breast cancer survivors, thrivers, caregivers, surgeons, oncologists, therapists, and other specialists who can speak to many different topics. Disclaimer: I am not a doctor and not all information in this podcast comes from ...
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Should I Get Bangs?

Giulia Rozzi

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Should I Get Bangs? is a podcast about breakdowns &. breakthroughs. Very sensitive comedian Giulia Rozzi, and often a notable guest, explore times that they emotionally cut their bangs, metaphorically (and sometimes literally). Giulia will also share tips on how she (tries) to stay sane and sometimes check in with a licensed therapist (who also happens to be her sister Elena) for expert insight. Mixing comedy and mental health, this show entertains and empathizes. Reach out at ShouldIGetBang ...
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Stories of business women empowering dream chasers to be bold, making passion our pay check and loving the job we do. Let’s chat!!! Share your story with someone. You never know how one sentence of your life story could inspire someone to rewrite their own... Join Dreampreneurs Chat Group at Facebook.com/dreampreneurschat Video podcast also available at YouTube.com/lydiaisnanto Support this podcast: https://podcasters.spotify.com/pod/show/dreampreneurschat/support
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This week, we're serving a double dose of patriotic chaos with two American classics- Independence Day (ID4) , and National Treasure. We're talking Jeff Goldblum's fine scientist self, the wrong Mr. Bean™️, and what patriotism means in our studio. Grab a sparkler and a Capri-Sun -- this episode has explosions, is chaotic, and is potentially monitor…
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Today on the podcast Eric is joined by Bryan Caswell and Allison Knight of Latuli. The pair discuss with Eric why the Memorial area was the right place for Latuli, the scale of it, developing the menu, the nods to previous concepts of Bryan's, the staff, what the opening process has been like for Allison, the unusual design of Latuli, making it kid…
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Eric's back! Today he's joined by Chelsea Thomas to go through the latest happenings in the Houston restaurant and bar scene. The duo discuss chef Thomas Bille winning Best Chef Texas at this year's James Beard Awards, Tristen Epps winning Top Chef, and Austin based Emmer & Rye Hospitality Group coming to Houston after claiming a space in Autry Par…
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Bobby Heugel is back for an in-depth conversation with Eric about the current state of the restaurant/bar scene in Houston. Bobby speaks with Eric about a plethora of topics including the current state of Thorough Fare Hospitality, whether there's oversaturation in the Houston food scene, why Michelin benefits the winners more than the city, the ch…
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Today on the podcast Eric is joined by Daniel Vaughn, the BBQ editor for Texas Monthly and who's also fresh off the release of Texas Monthly's Top 50 BBQ Joints for 2025. Daniel speaks with Eric about how the Houston BBQ scene has changed in the last decade, the turnover for Houston BBQ joints on the list this year, why certain joints in Houston be…
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Michael Fulmer is back joining Eric on the podcast today! The guys dive straight into the News of the Week with more reactions to Texas Monthly's Top 50 BBQ spots and Cecil's Pub getting a new home. In the Restaurants of the Week portion Silk Road and Doko are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by email…
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In this episode, we explore the dark, decadent beauty of Crimson Peak, a gothic tale of haunted hearts and secrets buried beneath red clay, and Tarzan, the wild, sweeping adventure of a man raised by apes and the fiercely intelligent woman who tames his heart. From corsets to candlelight, we unravel how these stories reflect the era’s obsession wit…
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On a special episode of What's Eric Eating, Eric Sandler was joined by three people very much in the know about the Texas BBQ scene, to discuss the Texas Monthly Top 50 BBQ restaurants in Texas list! Renowned photographer and entrepreneur Robert Lerma The pitmaster and owner of Truth BBQ in Houston and Brenham, Leonard Botello IV, who ranked inside…
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Today on the podcast Eric is joined by Mary Clarkson to dive into some of the latest news from the Houston restaurant and bar scene. The pair discuss the recent closings of PostScript and B.B. Lemon and the recent openings of Succulent Fine Dining and King Steak. In the Restaurants of the Week portion, Hachi and Burnt Bean Co. Barbecue are featured…
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Chef Allie Peña and chef-owner Aaron Bludorn of Bludorn join Eric on the show today. The pair speak with Eric about Allie taking over as executive chef at Bludorn, why Allie pursued the job, why Aaron felt Allie was the right choice, new ideas Allie has for Bludorn, staples that she plans to keep, her time running the Bar Bludorn kitchen, how Bludo…
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On today's edition of the podcast Eric is joined by Lawton Driscoll to go through some of the latest news from the Houston restaurant/bar scene. The pair discuss new restaurant Kirkwood coming this fall from the Mac Haik Restaurant Group, John Avila's new concept Pinballz Pizzeria, and Nancy's Hustle opening daily now for dinner. In the Restaurants…
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Today on the podcast Eric is joined by Jamie Allen of Juliet. Jamie speaks with Eric about his career before his journey into the culinary world, why he decided to switch careers, creating Candy Shack Daiquiris, the inspiration for Juliet, why the movie theater theme for the concept, developing the menu, his influences in the creation of Juliet, wh…
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Today on the podcast Eric is joined by a returning Felice "Swanky Maven" Sloan to discuss some of the latest news from the Houston restaurant/bar scene. The pair speak about Jason Goldstein's new non-kosher steakhouse concept, Cactus Club Cafe opening it's 3rd US location in Houston, and Greg Gatlin of Gatlin's BBQ making his BBQ Brawl debut in Jun…
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On today's edition of What's Eric Eating, Eric is joined by Drake Leonards of Eunice. Drake speaks with Eric about the evolution of Eunice since he was last on the podcast back in 2018, why it's important that they're open 7 days a week, fixing their patio situation, being part of the Houston chef community, the team at Eunice, the flexibility they…
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Today on the podcast, Eric is joined by Garden Oaks expert Monica Danna to dive into some of the latest happenings in the Houston restaurant/bar scene. The pair discuss Good Dog Houston closing after 12 years in the Heights, chef Arnaldo Richards new fajita delivery aptly titled FajitaDelivery.com, and CultureMap's list of 9 new bars making an impa…
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Today on the podcast Eric is joined by Nick Adair and Katie Adair Barnhart of Adair Concepts. The siblings discuss with Eric growing up in the restaurant business, why they wanted to continue on with the family business rather than do something different, working together, how they made Adair Kitchen different from Skeeters, how things are going wi…
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Today on the podcast Eric is joined by a returning Chelsea Thomas. The pair first discuss Chelsea making her return to the culinary scene with her new gig and then they dive into the latest Houston restaurant news. They cover Burger Chan's owners adding a new co-owner, the new cowboy inspired concept coming to the inner loop, and chef Jane Wild's n…
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Before The Departed, before Ted, before he was a box office giant, Mark Wahlberg was a teenage felon. In this gripping episode of Hollywood in Handcuffs, we uncover the shocking true crime past of actor and producer Mark Wahlberg. From racially motivated attacks in Boston to a prison sentence at just 16, his dark criminal history is rarely talked a…
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On today's edition of the podcast things are little different because Eric is live on-site! Yep, Eric had the chance to catch up with both Fernando Rios and Mike Sammons live at MIMO. The guys speak with Eric about how they first started working together, the fun but hard challenge of Da Marco, why the East End needed an Italian restaurant, what ma…
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Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest Houston bar and restaurant news. The pair speak about the 4 Houston chefs/restaurants named finalists for James Beard awards, Jūn becoming the home of a daytime coffee service called Third Place, and Alexandra "Allie" Peña becoming Bludorn's new executive chef. In…
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Before Tim Allen was America's favorite handyman on Home Improvement, before he was the voice of Buzz Lightyear in Toy Story, and before he became one of Disney’s most bankable stars—he was a convicted drug dealer facing life in prison. In this episode of A Stain On My Name, we dive into the shocking true story behind Tim Allen’s 1978 arrest at the…
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You know him as the wisecracking wingman in Wedding Crashers, Swingers, and Old School. But in 2001, Vince Vaughn found himself in the middle of a real-life bar brawl that left one man bleeding out from multiple stab wounds on the streets of Wilmington, North Carolina. This isn’t one of his movie scripts—it’s a wild, nearly forgotten chapter of Vau…
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He was the face of clean-cut charm in the ’80s. Ferris Bueller. WarGames. The kind of star your mom adored. But in 1987, on a quiet country road in Northern Ireland, Matthew Broderick crashed head-on into another car—killing two women instantly. What followed was a media circus, a controversial verdict, and decades of silence around a tragedy many …
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They were adored. Admired. Idolized. Hollywood’s golden boys. America’s sweethearts. Famous faces with flawless reputations. Until the cuffs came out. Hollywood in Handcuffs is the podcast that blows open the polished facade of fame, digging into the arrests, scandals, and coverups the stars hoped you’d never hear about. Because in Tinseltown…no on…
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On today's edition of the podcast Eric is joined by Shawn Virene and David Buckley of Succulent Fine Dining. The guys speak with Eric about the inspiration for this new concept, why now was the right time for it, the desire for a patio, why David was the right fit to be the executive chef, their vision for the food, how the concept differs from a'B…
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Today on the podcast Eric is joined by Shawn Gawle of Camaraderie. Shawn speaks with Eric about what got him first interested in becoming a chef, his journey beginning with his Dad's deli to eventually working in Michelin star restaurants, working at his 2nd grade teacher's restaurant, what brought him to Houston, why he decided to join Goodnight H…
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On today's episode Eric is joined by Mary Clarkson to discuss some of the latest happenings from the Houston restaurant/bar scene. Eric and Mary speak about the recent closings of both Auden and Mi Cocina, whether there's been an actual of rash of closings as of late, Dallas restaurants making their way to Houston, and the Kahani Social Group's lat…
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Today on the podcast Eric is joined by Suu Khin of Burmalicious. Suu speaks with Eric about how Burmese cuisine is different from other southeast Asian food, starting her food blog, how she got on Master Chef, her experience being on the show, doing the show in the midst of the pandemic, meeting each other for the first time, sharing her Burmese he…
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On today's podcast Eric is joined by Michael Fulmer to go through some of the latest news happening across the Houston restaurant/bar scene. Eric and Michael discuss Shawn Gawle's new restaurant Camaraderie, the space that once held Flying Fish transforming into a new cocktail bar called The Kid, and Eric's road trip to Redbird BBQ. In the Restaura…
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Today on the podcast Eric is joined by Casey McNeil of Case Chocolates. Casey speaks with Eric about how he got started down the chocolate career path, the early days of his career, learning how to make chocolates with liquid centers, why he decided to open a speakeasy, wanting to tell a story with cacao, returning customers, plans for the future, …
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Monica Danna is back on the podcast! Eric and Monica catch up a bit and then dive into some of the latest news from the Houston bar and restaurant scene. The duo discuss Matt Toomey opening a brick and mortar location of Little Dreamer Coffee in Montrose, Jeff Harmon bringing a new venture to Montrose called Montrose Country Club (if you're thinkin…
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On the podcast today, Eric is joined by Kripa and Kirthan Shenoy of Auden & EaDough. The couple speak with Eric about they first met, how they both got into their respective culinary careers, the decision to comeback to Houston after working in New York, how the ideas for their concepts grew organically, creating EaDough, how the pandemic affected …
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Today on the podcast Eric is joined by Lawton Driscoll to discuss some of the latest news from the Houston restaurant and bar scene. The pair speak about the recent string of Steakhouse closures (Andiron, Karne Korean Steakhouse, Patton's, & more), Shawn Virene's new wine focused concept Succulent Fine Dining, and the 3 Houston concepts that made T…
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