Best Eli Kulp Podcasts (2025)

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Ep. 131: Alex Tellez Talks Mexican Roots and Hispanic Heritage Month 58:51

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1h ago58:51

58:51

If you haven't been to Sor Ynez yet, your Taco Tuesday is about to get a major upgrade. In studio with Delicious City today is Alex Tellez, their executive chef, and he tells the crew about his journey from Mexico City to New Hope to Philadelphia, where he's adding vibrant flavor to the Fishtown/Kensington culinary community. They also talk about w…

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Ep. 130: Our First Ever Hoagie Throwdown Was Insane 39:18

1h ago39:18

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Eli, Marisa and Dave were so pumped after the first ever Hoagie Throwdown that they couldn’t wait for the next studio recording and jumped on a call to recap the madness. From hot pink hoagies to bread beatdowns (literally) it was a wild day. While this episode's sound quality might not be, that's because we weren't able to get into the studio fast…

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Ep. 129: Hoagie Throwdown Week and the Founder of Honeygrow 1:02:23

8d ago1:02:23

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Hope you're enjoying this beautiful holiday weekend in Philly with lots of good eats! This week, Eli and Dave welcome Justin Rosenberg to Delicious City. He’s the CEO of Honeygrow, and you know how much we love our stir fry - and locally sourced meals - on this podcast. We learn how Justin searched high and low for the perfect noodle, how the menu …

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Ep. 128: Deli Dreams, Crispy Chicken, and a Throwdown for the Ages 56:45

15d ago56:45

56:45

This episode is stacked with Best Bites, and even though we ran into a technical glitch when recording this episode, but it’s not stopping us from running down our favorite Philly eats in delicious detail. Eli and Dave welcome Justine from Vincent Giordano Corporation Deli Products to the studio - they’re feeding the beast that is Hoagie Throwdown,…

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Ep. 127: Tweezers, Pig Ears and Cupcakes: Top 20 Food Trends 1:00:31

22d ago1:00:31

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Nick Murphy of Breakdown Media is usually behind the camera recording Delicious City, but for this episode, he's at the mic to talk with Eli and Marisa about everything they’ve eaten in August so far. They also reveal more Hoagie Throwdown competitors (tickets for 9/7 are on sale now), run down a list of the top 20 food trends of the past 20 years,…

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Ep. 126: Best and Worst Pizza with Viraj Thomas of Char 50:29

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What’s the difference between good and great pizza? After making pizza in his garage, at pop-ups, and now in Kensington at Char, Viraj Thomas has a pretty good idea. We talk about perfect crusts, overrated pizzas, and how to cut through social media hype to deliver a truly great slice. Plus: Best Bites, and more Hoagie Throwdown vendors revealed! G…

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Ep. 125: Is The Bear Cooked? 1:12:07

2M ago1:12:07

1:12:07

Spoiler alert! We’re breaking down what we loved and what annoyed us in Season 4 of The Bear. Will Carmy ever finish a sentence? Will Computer get his own spin-off? And which Philly restaurant reminds us of The Bear the most? Drop your thoughts on Instagram: @deliciouscitypodcast. Plus: spicy ice cream, a Provenance pop-up, and the best places to t…

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Ep. 124: Hoagie Throwdown, a Sandwich and Pro Wrestling Fest with Wooder Ice 1:04:59

1M ago1:04:59

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Get ready, Philly - this is the main event you've been hungry for! Hoagie Throwdown, presented by Delicious City Podcast, is where the city's best sandwich chefs will go head-to-head for hoagie glory. On Sunday September 7th at Other Half Brewing in Fishtown, the winner of the championship belt will be chosen by YOU. And while the cold cuts are fly…

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Ep. 123: Connor Barwin Talks Eagles Chefs, Favorite Sushi, and the Philly Specials 1:04:44

2M ago1:04:44

1:04:44

GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend’s Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at MTWBconcert.com. As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles …

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Ep. 122: Dog Days of Summer with Nic Macri 1:07:37

2M ago1:07:37

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Love hot dogs? So does Royal Tavern, and they’re bringing back the Dog Days of Summer for a second year after a wildly successful first run. Eli, Marisa and Dave get their glizzy on with creative toppings, hot dog trivia, Best Bites and more with Chef Nick Macri. Plus: Marisa gets a hotel room tattoo, and Dave takes us on an epic pizza tour. 00:00 …

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Ep. 121: Dave's Labubu Moment, Cigar Bars, and Shots from our Glory Days 51:16

3M ago51:16

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Dave Wez is back in the studio with us and he’s got a lot to fill us in on with Whatcha Been Eatin’! We also dive into famous food scenes in movies (tell us your favorites on Instagram: @deliciouscitypodcast), we find out what shots of booze we all ordered too many of in our 20s (and still order to this day when we’re feeling irresponsible) and we …

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Ep. 120: Phila and Rachel Lorn of Mawn: Beard Awards, Best Bites and More 1:03:38

2M ago1:03:38

1:03:38

When they’re not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today’s episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they’re preparing to open another …

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Ep. 119: Shore Eats, Speakeasies and Dining Al Fresco 53:04

3M ago53:04

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Stay hydrated AND satiated during this week’s heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending mach…

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Ep. 118: Trinidadian Doubles with Chef Chaz Brown 1:08:32

3M ago1:08:32

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Chef Chaz Brown joins Eli and Marisa in the studio - bearing gifts of rice and rum! - to talk about how his Trinidadian roots and fine dining background came together to form The Oxtail Exchange. Currently a pop-up, Chaz shares his vision for its future, including a documentary that tells the powerful story behind it. Plus: this week’s Best Bites, …

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Ep. 117: Lots to Love in Center City 59:58

3M ago59:58

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Wednesday is the new Friday! Center City District’s SIPS program just kicked off its 21st season, with 94 restaurants participating this summer. It’s the perfect time to try a new-to-you spot or revisit an old favorite. Our friend Giavana Suraci Pruiti from CCD is here with tips on her faves, plus info on a new lunch special across Center City and …

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Ep. 116: Beach Breakfast, Ice Cream Etiquette and Stadium Charcuterie 1:01:59

4M ago1:01:59

1:01:59

There’s a ton of places Delicious City has been eating from the city to the shore, so get ready to pin all these recs. Plus, we recap the tailgate that kicked off the summer season down at the ballpark. Thank you to everyone who partied with us, and thanks to our food parters for feeding us that day! Follow @deliciouscitypodcast on Instagram for an…

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Ep. 115: BBQ Breakdown with Daniel Grobman 56:00

4M ago56:00

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With the Delicious City Tailgate Party just a few days away, Daniel Grobman is here to tell us about the meats he’s bringing to Lot G this Tuesday. He’s spicing things up at this event, just for us, with the help of Chef “Reuby” Reuben Asaram. A one-time-only collab! Back at Mike’s BBQ, he’s serving the tried and true recipes that keep barbecue lov…

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Ep. 114: Behind the Bar with Paul MacDonald 59:17

4M ago59:17

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The Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city’s dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year’s James Bea…

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Ep 113: Step Up Your Tailgate Game with 4th & Jawn 1:00:16

4M ago1:00:16

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When this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and …

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Ep. 112: Nan Soto, The Wagyu Sommelier 1:03:02

5M ago1:03:02

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Did you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation met…

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Ep. 111: The Newlywed Game with Rebecca Foxman & Dave 55:24

5M ago55:24

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Delicious City welcomes a guest co-host for this episode: Rebecca Foxman, aka Mrs. Feeding Time TV. As Dave’s wife she has a front row seat to all of his eating adventures, and she’s got plenty of her own to share with us, too. She’s the creator of Fox and Son Fair Foods, a must-visit in Reading Terminal Market, and you can find her all over the Ph…

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Ep. 110: Farah Stacy Is All Around Philly 1:16:33

5M ago1:16:33

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Visit Philly content strategist Farah Stacy is our guest co-host this week, and she brought South Philly Ice to share, because ’tis the season! As the ambassador of our city’s most spectacular events, she has a unique perspective on what makes Philly special, and wants to share it with both longtime Philadelphians and first-time visitors. She share…

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Ep. 109: Spring’s Hottest Restaurant Openings with Michael Klein 55:23

5M ago55:23

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Michael Klein’s columns in the Inquirer and weekly newsletter are required reading here in the Delicious City studios. He’s all-knowing, all-seeing, and all-eating. The veteran food and restaurant reporter returns to the podcast to let you in on all the spots that are opening this spring and summer, including some picks for the suburbanites and Jer…

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Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly 1:09:26

5M ago1:09:26

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Announcements galore in this episode! We recap the Beard Award finalists who will represent Philly at the ceremony this year, we announce the first-ever Delicious City Tailgate (Go Phils!), and we have an update on Merch Madness, which is down to the final round. We do it all with our friend Jessica Boyington in studio with us, and she shares her c…

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Ep. 107: Spring Training and Stylish Bites 1:02:53

6M ago1:02:53

1:02:53

Eli, Marisa and Dave have been all over the place lately, and in this episode of Delicious City they give us tips from their recent trips to New York and Florida, recapping all the excellent bites along the way. Of course they also have a ton of spots for you to pin here in Philly, plus a bunch of restaurant openings to put on your calendar, cookie…

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Ep. 106: Merch Madness Round 1 and Fish Talk with Fishtown Seafood 1:06:30

6M ago1:06:30

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The tournament has officially begun! Delicious City’s Merch Madness is underway, so submit your Round 1 picks now at DeliciousCityPodcast.com. Eli, Marisa and Dave unbox the big prize bundle and run down the bracket match-ups. They’re joined by Bryan Szeliga from Fishtown Seafood, who puts freshness and flavor above all else at his three retail loc…

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Ep. 105: Merch Madness Announcement and Annoying Influencer Quirks 42:50

6M ago42:50

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Time for a wardrobe refresh! Merch Madness is back, and this bracket-style throw down will determine the master of foodie merch in Philadelphia. The winner will be determined through three rounds of voting by YOU, the Delicious City family. Go to DeliciousCityPodcast.com to cast your vote. Who says you can’t wear your food?? 00:00 Infomercials, Geo…

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Ep. 104: Philly Steps Up Its Bread Game with Nish Patel 1:17:08

6M ago1:17:08

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What sets an amazing cheesesteak apart from the rest? A roll done right! Nish Patel of Del Rossi’s tells Delicious City how he transitioned from franchise owner to carving out his spot in the city’s cheesesteak and pie scene. We also dive into the importance of “not getting too comfortable” as a business owner, and we find out why Nish’s steaks get…

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Ep. 103: Dave’s Soda Taste Test Challenge 1:01:37

6M ago1:01:37

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Dave has a hidden talent: he can identify any Coca-Cola product by sipping it blind. But can he do it under pressure? We set up a soda challenge to put him to the test. And now that we’re into March, keep an eye on Instagram for the return of Merch Madness: @deliciouscitypodcast 00:00 Eagles parade afterglow 10:06 Dave’s Soda Challenge: can he name…

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Ep. 102: The Perfect Oyster with Sweet Amalia 59:08

7M ago59:08

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Oysters are one of our favorite snacks here at Delicious City, and you can find some of the best tasting mollusks in the world right in New Jersey. We talk with Merch Madness and Tasties winners Sweet Amalia about all things oysters, from farming to shucking to serving. We’ve also got a big contest announcement and a big list of Best Bites and pop-…

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Ep. 101: The 50 Best Restaurants in Philadelphia, plus Tasties Best Bites 1:10:06

7M ago1:10:06

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Eli, Marisa and Dave continue their 100-episode celebration with more highlights from the Tasties, including their Best Bites from the event, and there were a ton of savory and sweet eats to choose from. Plus: the debate over the best restaurants in the city has been reignited thanks to Philly Mag’s annual list, but this time, we have an inside loo…

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Ep. 100: Relive The Tasties, Philly’s Most Delicious Party 1:02:06

7M ago1:02:06

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One hundred episodes of Delicious City, a recap of The Tasties, AND a Super Bowl win?! What a week for Philadelphia! Blow the whistle!! Seriously, though, we couldn’t have reached this 100-episode milestone without YOU, our loyal and hungry listeners. Thank you, thank you, thank you for listening to this podcast. Keep tagging us in your favorite sp…

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Ep. 99: Why We Love Hoagies with Liberty Kitchen 1:23:20

8M ago1:23:20

1:23:20

Happy Victory Monday and GO BIRDS!! Today we talk to “The Deli Boys,” the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly’s obsession with hoagies and why you DO NOT call…

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Ep. 98: New Year, New Feasts, and New Restaurants in Philly for 2025 59:39

8M ago59:39

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GO BIRDS!! January is typically quiet for restaurants, but that hasn’t stopped Eli, Marisa and Dave from scouring Philadelphia for the best possible eats. Plus: we’re putting the final touches on the Tasties ceremony - it’s coming up fast, so follow @deliciouscitypodcast on Instagram and get to know the nominees. Want to win tickets to the SOLD OUT…

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Ep. 97: Where Is Philly's Best Meatball? Alicia Vitarelli Tells All 1:12:25

8M ago1:12:25

1:12:25

Rolling into 2025 with a BANG! Today we're joined by the Philly Food Scene's Biggest TV Supporter, Alicia Vitarelli. After 15 years on the air on 6ABC and living all over the city, she shares her favorite spots - old and new! The weekly magazine show "FYI Philly" she hosts will fellow 6ABC'ers has changed the business trajectory for countless resta…

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Bonus Episode! Chocolate Talk With G Love with Christopher Curtin of Eclat 30:10

8M ago30:10

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Happy New Year! We’re taking a short holiday break here at Delicious City, but we’ll be back next week with brand new episodes and eats. In the meantime, here’s a present for you: a bonus episode featuring Philly’s own G Love, frontman of G Love And The Special Sauce, along with Christopher Curtin, chef and owner of Eclat Chocolate. The two collabo…

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Ep. 96: Food Trends That Should Die in 2025 48:35

9M ago48:35

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Happy Eating to everyone (except Dallas fans)! It’s the final Delicious City episode of 2024, so of course we’re going to look back on the last 12 months of mouth-watering food pics in our collective camera roll and decide what our favorite bites of the year were. We also reveal another round of nominees for The Tasties but this time, it’s the Peop…

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Ep. 95: Pastries, Pizza and Porchetta with Kelsey Bush and Sara May 1:10:17

9M ago1:10:17

1:10:17

At Delicious City, we love our pastries. We also love our wine. Bloomsday Cafe offers the best of these worlds without the fuss: just great tasting treats and great company. Kelsey Bush and Sara May stop in (with goodies!) to tell us how their female-led restaurant on 2nd Street has blossomed. Plus: lots of New Years Eve dinners and parties to choo…

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Ep. 94: Philly History with a Twist with Founding Footsteps 57:43

9M ago57:43

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We all know that Philadelphia is the birthplace of America, but our city is steeped in so much history that there’s stories even longtime locals may not know. That’s where Founding Footsteps comes in. Founder and tour guide Tim McAleer drops in to Delicious City with Philly facts and his favorite food spots. (00:00) Are we ready for the holidays ye…

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Ep. 93: Philly’s Freshest Crab & The Tastiest People’s Choice Awards 40:44

9M ago40:44

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Ever heard of Crabsgiving? Now you have, and after you hear Dave describe some of the best crab he’s ever had, you’re going to make it an annual tradition. Plus: Best Bites, a cheesy prize, and we’re turning the Tasties over to YOU to vote for your favorite dishes in the city. (00:00) A mouth-numbing snack to start the podcast (04:55) The Tasties: …

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Ep. 92: Pizza, Baklava and More Tasties Nominees 45:51

10M ago45:51

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In this episode of Delicious City, the crew scrolls through their camera rolls for Whatcha Been Eatin’ and come up with a ton of recommendations for you. They cover Eli’s favorite lettuce, Marisa’s saga of losing her card at the Eagles game, and Dave’s new favorite steak shop that just opened in Reading Terminal Market. Plus, an unveiling of nomine…

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Ep. 91: Tasties Nominees and Award Winning Cheese 1:18:04

10M ago1:18:04

1:18:04

Happy Thanksgiving! We’re thankful for you, our Delicious City fam. Today we’re recapping the list of nominees (so far!) for The Tasties, which are happening on February 2nd at Live! Casino and Hotel in Philadelphia. Plus, a friend of the show stops by with some fragrant, creamy treats. (00:00) Marisa asks: Is Rittenhouse now the Mecca of caviar? (…

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Flour + Water - 2 Simple Ingredients = 1 Incredible Restaurant 1:00:53

10M ago1:00:53

1:00:53

On this episode, Eli dives into the stories and philosophies of chefs Thomas McNaughton and Ryan Pollnow from Flour & Water Hospitality in San Francisco. They discuss their personal culinary journeys, the founding and growth of Flour & Water, and the importance of collaboration, mentorship, and evolving in the restaurant industry. The episode is pa…

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Ep 90: It’s Turkey Time with Delicious City 59:55

10M ago59:55

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While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn. (00:00) Marisa’s out, but th…

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Ep. 89: Beverage Branding Master Steven Grasse 59:56

10M ago59:56

59:56

This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there…

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Chef Ian Graye of Pietramala: The Journey of a Vegan Chef" 41:03

10M ago41:03

41:03

In this episode of Chef Radio Podcast, host Eli Kulp dives into the culinary journey of Chef Ian Gray, the innovative mind behind Philadelphia's renowned plant-based restaurant, Pietramala. The episode details Gray's early inspirations, his transition to vegetarianism and veganism, and his unique approach to plant-based cuisine. Highlights include …

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Ep. 88: Dining Destinations and the New Eater App 54:06

11M ago54:06

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Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater…

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Ep. 87: Craig LaBan Reviews Philly’s Ever Evolving Food Scene 1:12:35

11M ago1:12:35

1:12:35

Happy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have s…

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A Global Culinary Journey: Insights from Chef Andrew Black 53:15

11M ago53:15

53:15

In this episode of Chef Radio, James Beard award-winning chef Andrew Black shares his inspiring journey from Jamaica to becoming a culinary innovator in Oklahoma City. Learn about Chef Black’s restaurants, Grey Sweater, and his focus on creating heartfelt dining experiences through meticulous care and sourcing of global ingredients. The conversatio…

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Bonus Episode: The Tasties – Philly’s Premier Restaurant Awards Show for Chefs and Hospitality Stars 16:02

11M ago16:02

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Announcing The Tasties, Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice …