Best Daniel Vitalis Podcasts (2025)

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Ich kann das genau so machen wie ich bin - Christine Vallaure 56:47

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3M ago56:47

56:47

Meinen heutigen Gast, Christine Vallaure, habe ich vor einiger Zeit auf einer Konferenz getroffen. Sie lebt in Madrid, wo sie seit über zehn Jahren im Bereich UX und UI tätig ist. Einige von euch kennen sie vielleicht durch ihre Expertise in Figma oder über ihre Lernplattform moonlearning, wo sie eine Brücke zwischen Design und Code baut und ihr Wi…

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Bauchgefühl - Daniel Fau 35:37

3M ago35:37

35:37

2022 wurde Daniel Fau interims CEO der TYPO3 GmbH, nachdem er bereits seit 2006 tief in der Thematik TYPO3 steckte. 2024 wurde Daniel dann für 4 Jahre zum Geschäftsführer (CEO) gewählt. Zu seinen ersten Aufgaben gehörte die Wiederbelebung der dreitäggen TYPO3 Conference inklusive Awards Night. Daneben lag sein Fokus auf dem Ausbau und der Überarbei…

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Die menschliche Seite herauskehren – Sven Saro 1:21:30

2y ago1:21:30

1:21:30

Der Fall, dass jemand eigentlich etwas anderes macht oder produziert als man selber, aber es viele Parallelen zu dem gibt, was du machst, den gibt es bei mir häufiger. So ist es bei mir zum Beispiel mit Bastian Allgeier und seinem CMS Kirby oder auch mit Kai Brach und seinem Offscreen Magazin. Zwei komplett unterschiedliche Themen, zu dem, was ich …

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Angst vor’m Knacks – Dominik Angerer 49:26

2+ y ago49:26

49:26

Dominik Angerer hat 2017 zusammen mit Alexander Feiglstorfer das Unternehmen Storyblok gegründet. Seitdem geht es für das gleichnamige CMS, das mit seinem „Headless“ Konzept den Zahn der Zeit traf, nur bergauf. Von Beginn an war das Konzept „remote first“ und so arbeiten inzwischen mehr als 230 Angestellte in mehr als 40 Ländern rund um den Globus …

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Conclusions, The Final Episode with Daniel Vitalis & Grant Guiliano — WildFed Podcast #174 1:55:00

2+ y ago1:55:00

1:55:00

It's the final episode of The WildFed Podcast, and Daniel and our show producer Grant Guiliano get together to reflect on the last few years of podcasting together, tie a bow on some of the recurring themes we've discussed on the show, as well as look to the future of WildFed. They chat about the value in reconnecting with the species in your lands…

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In the Shadow of Extinction with Dan Flores — WildFed Podcast #173 1:46:21

2+ y ago1:46:21

1:46:21

Well, it's finally here. The last interview of the WildFed Podcast. We'll be back next week with our producer Grant to do a final wrap-up, but as far as guest appearances go, who better to take us out than Dan Flores, and on what better topic than his new book, Wild New World. The book is incredible, even, dare we say, required reading for anyone w…

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Uncommon Perspectives with A.J. DeRosa — WildFed Podcast #172 2:43:09

2+ y ago2:43:09

2:43:09

A.J. DeRosa is the founder of Project Upland — a multi-media operation that produces, in addition to video and web-based content, a quarterly, subscription-based premium print magazine. He's also the author of the deer hunting cult-classic, The Urban Deer Complex. An accomplished hunter, rabid conservationist, and success in the hunting industry, h…

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Ich bin sehr neugierig – Vitaly Friedman 1:04:07

3y ago1:04:07

1:04:07

Mit Vitaly Friedman verbindet mich eine lange Freundschaft. Sie begann, als wir 2011 in einem Auto zusammen mit Bastian Allgeier und Stefan Nitzsche nach Nottingham zur New Adventures Konferenz gefahren sind. In diesen Tagen haben wir viel gequatscht, viel erlebt und uns alle ganz gut kennen gelernt. Im selben Jahr hat Vitaly dann auf meiner beyond…

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The HogFather with Jesse Griffiths — WildFed Podcast #171 1:09:45

3y ago1:09:45

1:09:45

If anyone in America is deserving of the illustrious title of HogFather, it's Jesse Griffiths. He's a hunter, fisherman, cook and co-owner of Dai Due Butcher Shop & Supper Club and New School of Traditional Cookery in Austin Texas. He's also the author of the Afield, A Chef's Guide To Preparing and Cooking Wild Game and Fish, as well as his most re…

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Agents of Dystopia with Donnie Vincent — WildFed Podcast #170 2:01:37

3y ago2:01:37

2:01:37

Well, it was bound to happen eventually. But we'll admit, we weren't expecting it to be in this interview. Our guest today is hunter, conservationist, naturalist and filmmaker Donnie Vincent. Someone Daniel was tremendously inspired by — and still is today — when he first set out to get involved in hunting and outdoor media. Donnie is an iconoclast…

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Breaking Bread Together with Andrew Zimmern — WildFed Podcast #169 1:09:34

3y ago1:09:34

1:09:34

Our guest today is Andrew Zimmern, who you may know from the long-running cable TV series Bizarre Foods or most recently on Outdoor Channel, Andrew Zimmern's Wild Game Kitchen (which you can watch free on outdoorchannel.com). Daniel has been a fan of Andrew's shows for a lot of years. In fact, they were some of his early inspiration for creating th…

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Allergic To Hare with Tony Seichrist — WildFed Podcast #168 1:10:37

3y ago1:10:37

1:10:37

Today's episode is with our good friend Tony Seichrist. Daniel first met Tony at his restaurant, The Wyld, in Savannah, Georgia where he cooked Alligator for Season 1 of WildFed. Since then, he's been featured in two episodes of Season 2, and he was just with us for an episode of Season 3 — making him our most frequent guest on the WildFed TV show.…

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Einfach auch nur Menschen – Mirjam Aulbach 56:56

3y ago56:56

56:56

Mirjam Aulbach war diesmal mein Gast. Sie ist Entwicklerin bei Aiven und sie spricht auf Events über als das, was sie gerne macht und für das sie eine Leidenschaft hat. Das ist, wie ich finde, eine super Voraussetzung für viele Dinge, aber vor allem auch dafür, auf eine Bühne zu steigen und zu sprechen. Denn dann kann man mit seiner eigenen Leidens…

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Das hat auch nen Wert – Oliver Schöndorfer 58:14

3y ago58:14

58:14

Ca. 2017 kam Harry Roberts zu mir und erzählte mir von Oliver Schöndorfer und, dass er ihn auf einer Veranstaltung hatte sprechen sehen. Harry sagte mir, dass Oliver einen guten Vortrag abgeliefert und eine gute Art vorzutragen hatte. Ich lud ihn also ein und es passte einfach super. Seitdem ist viel passiert und Oliver hat einige Dinge angestoßen,…

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Handgemachter Charme – Ulrike Rausch 44:12

3y ago44:12

44:12

Ich weiß ehrlich gesagt gar nicht mehr genau, wann ich Ulrike Rausch zum ersten mal traf und wie lange das her ist. Es fühlt sich in jedem Fall so an, als ob das schon eine Ewigkeit her sein muss. Um so seltsamer also, dass sie gerade erst 2021, also vorletztes Jahr, zu Gast auf meiner beyond tellerrand Bühne war. Und was soll ich sagen: sie hat vo…

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The Right to Hunt with Ellary TuckerWilliams — WildFed Podcast #167 1:24:07

3y ago1:24:07

1:24:07

As someone that came to hunting late in life, someone that wasn't raised understanding the intricacies and nuance of the North American conservation model or how our wildlife resources are allocated and ultimately utilized, Daniel was very impressed with the scope and breadth of our opportunities here in the United States as he started to take adva…

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Hunting New Zealand with Philipp Spahn — WildFed Podcast #166 1:30:52

3y ago1:30:52

1:30:52

Philipp Spahn and Daniel have been chatting on Instagram for years. Like Daniel, he's a modern-day hunter-gatherer who loves to pursue wild foods in many diverse ways, across the landscape where he lives. Also, like Daniel, he arrived at wild foods through a background in health, nutrition and exercise, and like Daniel, he's also documenting what h…

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2023 – Bastian Allgeier 1:14:12

3y ago1:14:12

1:14:12

Bastian Allgeier und ich kennen uns schon etliche Jahre. In Internetjahren, wie Basti sagte, schon ein ganzes Leben. Kennen gelernt haben wir uns bei einem Roadtrip mit anderen zusammen, den wir 2011 nach Nottingham unternahmen, um die New Adventures Konferenz zu besuchen. Schnell haben wir gemerkt, dass wir in vielen Dingen ähnliche Ansichten habe…

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40,000 Generations of Hunters with Dan Flores — WildFed Podcast #165 1:39:55

3y ago1:39:55

1:39:55

It's our privilege today to have author Dan Flores on the podcast. Dan Flores is A. B. Hammond Professor Emeritus of Western History at the University of Montana. A distinguished historian of the American West, he is the author of the best-selling books Coyote America and American Serengeti. Daniel had the opportunity to interview him back when tho…

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All Over The Place with Tim Clemens — WildFed Podcast #164 1:42:04

3y ago1:42:04

1:42:04

Our guest today is Tim Clemens of Ironwood Foraging, back for his second appearance. And this one is a lot of fun. In fact, Daniel was enjoying this conversation so much that he had to pull himself away to make his next appointment. They kind of range all over a pretty broad topic set just having fun and seeing where the conversation led them. We t…

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Der Junge muss mal lernen, dass das Leben nicht nur Hip und Hop ist – Tobias Kargoll 37:47

3y ago37:47

37:47

Düsseldorf ist nicht soooo riesig. Wenn man in der Veranstaltungs- und Kultur-Branche unterwegs ist, trifft man häufig nicht nur einmal aufeinander. Umso seltsamer ist es, dass man einige wenige Menschen noch nie getroffen hat und dennoch immer wieder von ihnen hört. So ein Beispiel ist Tobias „Toxik“ Kargoll, bei dessen Name, darauf angesprochen, …

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Can We Save The Seas? with Dr. Ann Cleveland — WildFed Podcast #163 1:18:59

3y ago1:18:59

1:18:59

Daniel met Dr. Ann Cleveland back on Halloween of this year, when he was invited to give a guest lecture at the Maine Maritime Academy where she's a Marine Biology Professor. Her husband, Dr. Alan Verde, who is also a professor there, was a guest on our show back on episode #160. While they were there, Ann gave Daniel and his wife a tour of the cam…

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Nautical Nonsense with Daniel Vitalis & Grant Guiliano — WildFed Podcast #162 1:21:50

3y ago1:21:50

1:21:50

Thanks for tuning in today! Every once and a while it's fun to take a break from interviewing and just have a conversation between Daniel and our producer and editor Grant — musing, rambling, and recounting our recent adventures and shenanigans. If you're new to the show, maybe go back an episode to hear our typical format. Otherwise, behold the ob…

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Neugier, das ist auch mein Antrieb – Lisa Maria Kunst 32:16

3y ago32:16

32:16

Diesmal habe ich mit Lisa Maria Kunst gesprochen. Lisa betreibt zusammen mit ihrem Mann Rainer das Studio Kunst in Düsseldorf. Dort haben sie mit Flora & Fauna einen Ort geschaffen, in dem Kreativität schon beim Betreten zu spüren ist. Wegen markenrechtlichen Problemen wurde Flora & Fauna in Studio Kunst umfirmiert und damit folgte dann auch gleich…

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Too Many Deer, Too Many Earthworms with Dr. Bernd Blossey — WildFed Podcast #161 1:21:27

3y ago1:21:27

1:21:27

We've got a really important episode for you today. At least, important to us, and probably to you too if you've been listening to this show for a while. In fact, in some ways, it feels like it helps to make sense of a couple of important themes we've explored again and again here over the last 160 episodes. Most notably, those of wild game conserv…

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Der Bauch entscheidet – Selim Varol 35:44

3y ago35:44

35:44

Als Selim und ich die Stopp-Taste nach unserem Gespräch gedrückt hatten, sprachen wir noch weitere eineinhalb Stunden und er bemerkte „Wir hätte einfach weiter laufen lassen sollen“. Warum aber fand ich es so spannend mit ihm zu sprechen? In den letzten Monaten habe ich Selim Varol öfter getroffen. Bei Wonderwalls, der Ausstellung seiner Sammlung, …

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Corals, Cucumbers, and Jellies (Oh My) with Alan Verde PhD — WildFed Podcast #160 1:24:08

3y ago1:24:08

1:24:08

Who doesn't love Marine Biology? Daniel recently had the opportunity to give a talk at the celebrated Maine Maritime Academy, addressing a class of marine biology and oceanography students. While he was there he met today's guest, Dr. Alan Verde. Alan is a biologist and diver who specializes in corals, anemones, jellyfish, sea cucumbers and octopus…

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The Turkey Whisperer with Dr. Mike Chamberlain — WildFed Podcast #159 1:16:56

3y ago1:16:56

1:16:56

If you haven't been already, we're thrilled to introduce you to Dr. Mike Chamberlain. Somehow, over our years of making this show, we weren't aware of this man or his incredible work on turkeys. Now we feel like we've been stumbling around in the dark. Ok, that's probably an overstatement, since we've had some great mentors, and we've had several e…

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Who Hunts, Who Doesn't & The Politics of Why with Paul McCarney PhD — WildFed Podcast #158 1:39:08

3y ago1:39:08

1:39:08

We're talking today with Paul McCarney, PhD. Paul's an environmental social scientist, hunter, and conservationist that lives in Canada's remote Yukon. You could think of it as our northern neighbor's Alaska. He's in Whitehorse, which is north of Juneau but east of Anchorage. Most recently, Paul hosted the HuntToEat Podcast, where he covered topics…

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Urban Foraging with Lisa Rose — WildFed Podcast #157 1:18:57

3y ago1:18:57

1:18:57

Our guest today is Lisa Rose, author of the new book: Urban Foraging, Find, Gather, and Cook 50 Wild Plants, as well as a few other titles on foraging and food. Though urban foraging doesn't come up much on this show, it's always been important to Daniel. It was how he first started foraging, finding plants that grew in his backyard, snacks that gr…

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Wild Turkeys and Black Swans with Fred Bird — WildFed Podcast #156 1:24:09

3y ago1:24:09

1:24:09

As eaters of wild turkey meat, maybe we're a little biased, but we're huge believers in the National Wild Turkey Federation's mission. Turkeys were Daniel's gateway into hunting itself, and he has initiated several other new hunters by bringing them out for their first birds too. We're of the opinion that stewarding turkeys and turkey habitat is, i…

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Foraging Microbes with Pascal Baudar — WildFed Podcast #155 1:52:41

3y ago1:52:41

1:52:41

Pascal Baudar is a legend in the world of wild foods, constantly advancing the practice of foraging into new and unexplored terrain. While many of us focus on calories or medicinal plants, Pascal is uncovering the terroir hidden in places most of us just don't think to look. Sure, there's been a lot of work done on fermentation in the last decade, …

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Human Dietary Variability with Kristen Gremillion PhD — WildFed Podcast #154 1:10:26

3y ago1:10:26

1:10:26

Our interview today is with Kristen Gremillion, PhD — Professor in the Department of Anthropology at Ohio State University. She wrote a book in 2011 called Ancestral Appetites, looking at the archeological evidence and ethnographic knowledge we have about human diet throughout our species' history. We love interviewing folks like Kristen because de…

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Dreams, Archetypes & Becoming A Predator with Philippe Grenade-Willis — WildFed Podcast #153 1:46:46

3y ago1:46:46

1:46:46

Our interview today is with Philippe Grenade-Willis, someone Daniel's been working with for a few years now on various art projects for both WildFed and Surthrival. Philippe is an incredible illustrator with a passion for the outdoors and the creatures that live there. In a nod to Daniel's former podcast, ReWild Yourself, today's episode is a bit m…

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Shifting Baseline & Genetic Pollution with Dylan Tomine — WildFed Podcast #152 1:18:43

3y ago1:18:43

1:18:43

What a fun and thoughtful conversation today with Dylan Tomine. In addition to working at Patagonia as a Fly Fishing Ambassador, and recently releasing a book under Patagonia's publishing house called "Headwaters," Dylan Tomine has traveled the world fly fishing and writing about it. His writing is engrossing and almost lyrical, each short chapter …

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A Range of Edibility with Daniel Vitalis & Grant Guiliano — WildFed Podcast #151 1:25:22

3y ago1:25:22

1:25:22

It's always fun for Daniel to sit down with his good friend — WildFed producer and cinematographer Grant Guiliano — to podcast without a guest. Just them, talking behind the scenes. Daniel and Grant are currently filming Season 3 of the WildFed TV show for Outdoor Channel, which means they're on the road a lot — flying, driving, boating, hunting, f…

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Pawpaw, An American Treasure with Michael Judd — WildFed Podcast #150 1:18:56

3y ago1:18:56

1:18:56

The pawpaw is a North American native, growing wild in 26 States! But you wouldn't know it by seeing or tasting it. About the size of a small to medium-sized mango, with a custardy flesh that ranges from creamy white to pumpkin pie orange, you'd swear it's a tropical fruit. But, you'd be wrong, since it is, in fact, a temperate species. Despite its…

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Boat to Table, Know Your Fisherman with Molly Lutcavage, PhD — WildFed Podcast #149 1:52:43

3+ y ago1:52:43

1:52:43

We're back today with our good friend Molly Lutcavage, Oceanographer, Bluefin Tuna and Sea Turtle Physiologist, and the Director of Large Pelagics Research at the University of Massachusetts. Her last appearance on the show was back on episode 16 of this podcast, The Truth About Bluefin Tuna, making her one of our earliest podcast guests! She was a…

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The Fad-Free Diet: Oxalates, Superfoods & Common Sense with Dr. Bill Schindler — WildFed Podcast #148 1:22:05

3+ y ago1:22:05

1:22:05

We're back today with internationally-known archaeologist, primitive technologist, and chef, Bill Schindler. Bill's been on the show once before to discuss his book, Eat Like A Human, and he's back today to talk about the human diet, through the lens of his professional focus of ancestral human foods, food acquisition, and the traditional processin…

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Herbicide, Habitat & Edibility with Sam Thayer — WildFed Podcast #147 1:19:42

3+ y ago1:19:42

1:19:42

Our guest today is none other than Sam Thayer. If you're serious about wild foods, you've probably read Sam's incredible books — The Forager's Harvest, Nature's Garden, and Incredible Wild Edibles. They've become the gold standard in plant foraging by setting a new benchmark for what readers should expect from authors on the topic. Sam set the reco…

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Fire Ecology, Why We Need More Fire with James Agee, PhD — WildFed Podcast #146 1:14:52

3+ y ago1:14:52

1:14:52

Dr. James Agee knows fire and is one of the nation's leading minds, voices, and advocates for its ecological use on the landscape. He's an emeritus professor of forest ecology at the College of Forest Resources at the University of Washington, Seattle. Before that, he was a forest ecologist and research biologist for the National Park Service in Se…

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Let Molokai Change You, Hunting Axis in Hawaii with Ku Keanini — WildFed Podcast #145 1:39:00

3+ y ago1:39:00

1:39:00

10 days on Molokai, hunting, gathering, and connecting with local people to learn a bit about their culture and life there. We couldn't be more grateful to have had this kind of experience! Unlike Waikiki Beach in Oahu's Honolulu, Molokai isn't cluttered with high-rise hotels and high-end shopping centers. You have the distinct impression you're on…

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The KavaCast, Foraging Honolulu with Nat Bletter, PhD — WildFed Podcast #144 1:28:10

3+ y ago1:28:10

1:28:10

Welcome to today's episode with Nat Bletter, PhD, which we're jokingly calling "episode 1 of the KavaCast", since Nat, an ethnobotanist, prepared kava kava, or what the Hawaiians call 'awa for Daniel and Grant just prior to recording. Kava is the root of Piper methysticum, a member of the black pepper family, with mildly intoxicating properties tha…

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Foraging Arizona with Chef Brett Vibber — WildFed Podcast #143 1:21:49

3+ y ago1:21:49

1:21:49

Arizona is one of Daniel's favorite places on earth. He first started going while he was in his 20's visiting a hot spring there several times a year, which was once the healing grounds for Geronimo and the Apache who rode and raided with him. Over the years he's gone often, from the Mexican border up to the Grand Canyon, from the high-altitude, fo…

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Are Oxalates Destroying Your Health? With Sally K. Norton — WildFed Podcast #142 1:55:44

3+ y ago1:55:44

1:55:44

Today's show is a bit of a departure from our typical conversation here on the podcast, but it's one we've been wanting to have for quite some time. Our guest is Sally Norton, and she's become really well known for talks she's given on Oxalic Acid and Oxalates — compounds and even crystalline structures frequently found in plant foods, and often pr…

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100 Trees with Adam Haritan — WildFed Podcast #141 1:12:11

3+ y ago1:12:11

1:12:11

Our guest today, back now for his second time, is Adam Haritan of LearnYourLand.com. He's probably best known for his fantastic YouTube channel by the same name. He's got over 175 videos there that teach folks how to identify and use the wild species all around them. Recently he launched a tree identification course that caught Daniel's eye, and we…

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Alewives and Other Tales with Daniel Vitalis & Grant Guiliano — WildFed Podcast #140 1:28:41

3+ y ago1:28:41

1:28:41

Today Daniel's sitting down with his good friend, WildFed Cinematographer and Producer Grant Guiliano to talk a bit about what we've been up to this year and to give you a behind-the-scenes look at our upcoming third season of the WildFed TV show on Outdoor Channel. We're currently filming ten new episodes that'll debut this coming winter, so we've…

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The Meadow Doctor with Tama Matsuoka Wong — WildFed Podcast #139 1:05:36

3+ y ago1:05:36

1:05:36

Our guest today is Tama Matsuoka Wong, AKA the Meadow Doctor. She's a commercial forager, weed eater, lawyer and mother of three, as well as the developer of a commercial wild food-beverage made with staghorn sumac — which we'll discuss in the episode. She's also the author of the backyard field guide and cookbook Foraged Flavor, which was nominate…

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Prairie Dogs & Prairie Turnips with Travis 'Good Bull Man' Condon — WildFed Podcast #138 1:13:16

3+ y ago1:13:16

1:13:16

You may remember that last September we had the honor and privilege of going out to the Standing Rock Reservation to harvest a buffalo — or bison for those who prefer the scientific name — for the second season of the WildFed TV show. Our friend Travis hosted us, showed us around, and introduced us not only to the buffalo, but to the people and the…

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The Most Taboo Hunt with Jen Shears — WildFed Podcast #137 1:14:29

3+ y ago1:14:29

1:14:29

We've got a great show for you today, but first, we think a little context is important. Please listen to Daniel's monologue in the introduction to this podcast. As a podcaster, Daniel's always been interested in topics that flirt around the edges of the taboo. And today's episode certainly qualifies. Hunting itself has become controversial in our …