All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.
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Dan Lepard Podcasts
1
Franka Philip - Goatober Trinidad & creating a festival
35:36
35:36
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35:36
Today I’m asking the big question: why might your favourite food be a hard sell… and what can a festival do about it? Just because you like a particular ingredient, or even love it doesn't mean anyone else will. And what if you're part of a community and see that the people making this food are struggling, and you have an inkling that you know how …
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1
Hisham Assaad - Taboon and Lebanese Baking
23:33
23:33
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23:33
Sometimes as cooks, chefs, bakers and makers, we can appear to the outside world as big softies, barely equipped to cope with life outside of food. But what if there was a war around you, how would that affect the way you cook, you bake, you live, you sleep even? Today I’m speaking with the Lebanese Palestinian food writer living in Beirut, Hisham …
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1
Debora Robertson - A Life in France
1:03:40
1:03:40
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1:03:40
Today’s big question is: what if you up-sticks and move to France, buy a crazily dilapidated but hugely beautiful old house, what are the challenges you’ll face? Listen and you’ll find out where it can go wrong, what the locals will think of you, and whether you can be too old to even contemplate it. I’m speaking with the fabulous Debora Robertson,…
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