Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Christopher O Day Podcasts
1
LIGHTSPEED MAGAZINE - Science Fiction and Fantasy Story Podcast (Sci-Fi | Audiobook | Short Stories)
Adamant Press
Edited by bestselling anthologist John Joseph Adams, LIGHTSPEED is a Hugo Award-winning, critically-acclaimed digital magazine. In its pages, you'll find science fiction from near-future stories and sociological SF to far-future, star-spanning SF. Plus there's fantasy from epic sword-and-sorcery and contemporary urban tales to magical realism, science-fantasy, and folk tales. Each month, LIGHTSPEED brings you a mix of original short stories and flash fiction featuring a variety of authors, f ...
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1
BA Bake Club: Perfect Pie with Erin Jeanne McDowell
17:01
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17:01Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.” In this episode of Bon Appétit Bake Club, hosts Shilpa and Jesse team up with pie expert Erin Jeanne McDowell, author of “The Book on Pie,” to tackle listener questions on how to bake the perfect pie. You can listen to all episodes of BA Bake Club here: swap.fm/l/ba-bakecl…
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1
Our Haunted Podcast! Witches' Brew, The Candy Store Ghost, and The Secret History of Jack-o'-Lanterns
50:37
50:37
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50:37We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and Oaxacan tour guide Gabriel Sánchez shares memories from Day of the Dead celebrations. Candy historian Susan Benjamin recounts candy’s surprising history in America — and the ghostly encounters in her…
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1
"Dating Fortune" by Sean McMullen + "Everyone Hates the Auditor" by Megan Chee
50:48
50:48
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50:48This episode features "Dating Fortune" by Sean McMullen (©2025 by Sean McMullen) read by Stefan Rudnicki, and "Everyone Hates the Auditor" by Megan Chee (©2025 by Megan Chee) read by Mirron Willis. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
The Vegan Nightmare! Do Vegetables Have Souls?
50:37
50:37
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50:37According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post’s Joe Yonan masters the art of plant-based cooki…
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"The Porniest Porn in Porntown" by Stephen Graham Jones + "Dirge and Gleam" by Micah Dean Hicks
1:19:51
1:19:51
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1:19:51This episode features "The Porniest Porn in Porntown" by Stephen Graham Jones (©2025 by Stephen Graham Jones) read by Stefan Rudnicki, and "Dirge and Gleam" by Micah Dean Hicks (©2025 by Micah Dean Hicks) read by Janina Edwards. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Steakhouse Secrets: What Nobody Tells You About The Perfect Steak
50:07
50:07
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50:07Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and even try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls;…
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"At the Bottom of the Bonfire" by Martin Cahill + "O Mechfighter, O Starsinger" by Osahon Ize-Iyamu
55:44
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55:44This episode features "At the Bottom of the Bonfire" by Martin Cahill (©2025 by Martin Cahill) read by Stefan Rudnicki, and "O Mechfighter, O Starsinger" by Osahon Ize-Iyamu (©2025 by Osahon Ize-Iyamu) read by Janina Edwards. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
50:22
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50:22This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenuity of the Frankfurt Kitchen, the blueprint for space-saving kitchen d…
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1
Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
51:36
51:36
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51:36Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes…
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1
"City of One" by Stephen S. Power + "Human Voices" by Isabel J. Kim
1:13:36
1:13:36
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1:13:36This episode features "City of One" by Stephen S. Power (©2025 by Stephen S. Power) and "Human Voices" by Isabel J. Kim (©2025 by Isabel J. Kim), both read by Stefan Rudnicki Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
50:57
50:57
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50:57We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.…
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"On an Unusual Kind of Spatially Distributed Haunting" by Bogi Takács + "The Girlfriend Experience" by C.Z. Tacks
47:25
47:25
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47:25This episode features "On an Unusual Kind of Spatially Distributed Haunting" by Bogi Takács (©2025 by Bogi Takács) read by Janina Edwards, and "The Girlfriend Experience" by C.Z. Tacks (©2025 by C.Z. Tacks) read by Justine Eyre. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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451
Samin Nosrat Interview: The Extended Cut
32:39
32:39
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32:39In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she fo…
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1
Samin Nosrat Returns: New Book, New Recipes, New Life
50:37
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50:37Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris …
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"The Place I Came To" by Filip Hajdar Drnovšek Zorko + "Apeiron" by Cadwell Turnbull
55:53
55:53
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55:53This episode features "The Place I Came To" by Filip Hajdar Drnovšek Zorko (©2025 by Filip Hajdar Drnovšek Zorko ) read by Stefan Rudnicki, and "Apeiron" by Cadwell Turnbull (©2025 by Cadwell Turnbull) read by Janina Edwards. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
50:36
50:36
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50:36When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the…
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1
"Beginning Before and After The End" by Jake Stein + "Last Meal Aboard the Awassa" by Kel Coleman
24:05
24:05
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24:05This episode features "Beginning Before and After The End" by Jake Stein (©2025 by Jake Stein) read by Stefan Rudnicki, and "Last Meal Aboard the Awassa" by Kel Coleman (©2025 by Kel Coleman) read by Justine Eyre. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
50:40
50:40
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50:40Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
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"Anti-Capitalism vs. the Man of Flowers" by Naomi Kanakia + "To Access Seven Obelisks, Press Enter" by V.M. Ayala
57:02
57:02
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57:02This episode features "Anti-Capitalism vs. the Man of Flowers" by Naomi Kanakia (©2025 by Naomi Kanakia) read by Roxane Hernandez, and "To Access Seven Obelisks, Press Enter" by V.M. Ayala (©2025 by V.M. Ayala) read by Mirron Willis. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
51:05
51:05
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51:05For this special bonus episode, we share a story from the Points North podcast about blue moon ice cream—it's a wacky, surprisingly delicious and very blue ice cream flavor beloved in the Midwest. But no one knows what the flavor actually is, and ice cream makers are notoriously secretive about it. We hear about Morgan Springer's quest to find out …
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1
Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
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50:40This week we’re joined by Noor Murad—longtime recipe developer at the Ottolenghi Test Kitchen. She’s here to share cooking inspired by her home country, Bahrain. We talk about the magic of tahini dates, lamb with fenugreek, and spiced rice. Plus, Meathead is back to take more of your barbecue and grilling calls, from the rules of ribs to whether bo…
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1
"The Dream Tourists" by Sarah Langan + "Savannah and the Apprentice" by Christopher Rowe
1:04:19
1:04:19
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1:04:19This episode features "The Dream Tourists" by Sarah Langan (©2025 by Sarah Langan) and "Savannah and the Apprentice" by Christopher Rowe (©2025 by Christopher Rowe), both read by Stefan Rudnicki. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
51:02
51:02
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51:02Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnet…
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1
"Dad went out to get the milk" by Osahon Ize-Iyamu + "Feast of Famine" by Adam-Troy Castro
1:05:46
1:05:46
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1:05:46This episode features "Dad went out to get the milk" by Osahon Ize-Iyamu (©2025 by Osahon Ize-Iyamu) read by Mirron Willis, and "Feast of Famine" by Adam-Troy Castro (©2025 by Adam-Troy Castro) read by Stefan Rudnicki. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
51:01
51:01
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51:01He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-Antoine Carême. Plus, we’re joined by one of today’…
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1
"Five Dispatches from Conflict Zone W-924/B..." by David Anaxagoras + "It Might Be He Returns" by Fatima Taqvi
1:05:32
1:05:32
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1:05:32This episode features "Five Dispatches from Conflict Zone W-924/B Five Dispatches from Conflict Zone W-924/B Regarding Post-battle Deployment of A. Thanatensis" by David Anaxagoras (©2025 by David Anaxagoras) and "It Might Be He Returns" by Fatima Taqvi (©2025 by Fatime Taqvi) both read by Stefan Rudnicki. Learn more about your ad choices. Visit me…
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1
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
51:04
51:04
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51:04It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…
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1
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
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51:01Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s obsession over constructing the perfect bagel. Plus, Matt Goulding shares why paella is a hotbed of …
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"Finding Love in a Time Loop: A How-To Guide" by Leah Cypess + "You Knit Me Together in My Mother's Womb" by Paul Crenshaw
53:21
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53:21This episode features "Finding Love in a Time Loop: A How-To Guide" by Leah Cypess (©2025 by Leah Cypess) and "You Knit Me Together in My Mother's Womb" by Paul Crenshaw (©2025 by Paul Crenshaw), both read by Justine Eyre. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Food Fights: I Love You But I Hate Your Cooking
51:05
51:05
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51:05Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
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1
"Un-Pragmagic: A Tyler Moore Retrospective" by Spencer Nitkey + "Domestic Disputes" by Naomi Kanakia
38:42
38:42
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38:42This episode features "Un-Pragmagic: A Tyler Moore Retrospective" by Spencer Nitkey (©2025 by Spencer Nitkey) read by Stefan Rudnicki, and "Domestic Disputes" by Naomi Kanakia (©2025 by Naomi Kanakia) read by Judy Young. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza
1:01:16
1:01:16
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1:01:16We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris on the phone lines for your toughest cookout questi…
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1
"How to Win Against the Robots" by Katherine Crighton + "A Dish Best Served Cold..." by Oluwatomiwa Ajeigbe
1:24:25
1:24:25
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1:24:25"How to Win Against the Robots" by Katherine Crighton (©2025 by Katherine Crighton) read by Judy Young, and "A Dish Best Served Cold Or An Excerpt From The Cookbook Of The Gods" by Oluwatomiwa Ajeigbe (©2025 by Oluwatomiwa Ajeigbe) read by Mirron Willis. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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1
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
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51:01Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…
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1
"What Else, What Else, in the Joyous City? " by sadoeuphemist + "The Lord of Mars" by Meghan McCarron
1:22:12
1:22:12
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1:22:12This episode features "What Else, What Else, in the Joyous City? " by sadoeuphemist (©2025 by sadoeuphemist) and "The Lord of Mars" by Meghan McCarron (©2025 by Meghan McCarron) both read by Stefan Rudnicki. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1251
Who's Your Salsa Daddy? Tacos, Salsas and Avocados!
51:03
51:03
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51:03This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and we take a food tour of Mexico City. Listen to Milk Street Radio on: Apple Podcasts | SpotifyBy Milk Street Radio
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1
"All I Got Was This Lousy T-Shirt" by Marissa Lingen + "A Week at the Raven Feather Salon" by Carrie Vaughn
1:14:08
1:14:08
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1:14:08This episode features "All I Got Was This Lousy T-Shirt" by Marissa Lingen (©2025 by Marissa Lingen) read by Roxanne Hernandez, and "A Week at the Raven Feather Salon" by Carrie Vaughn (©2025 by Carrie Vaughn) read by Susan Hanfield. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking
57:09
57:09
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57:09Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day return…
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1
High on the Hog: Black Cooks and the Making of American Cuisine
51:03
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51:03We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of …
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1
"My Mother, the Supervillain" by Benjamin Blattberg + "See Now the Misfortune..." by Lowry Poletti + "When the Faerie King..." by Vanessa Fogg
57:48
57:48
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57:48"My Mother, the Supervillain" by Benjamin Blattberg (©2025 by by Benjamin Blattberg) read by Roxanne Hernandez, "See Now the Misfortune of the Thinking Tenax" by Lowry Poletti (©2025 by Lowry Poletti) read by Stefan Rudnicki, and "When the Faerie King Toured the Human Realm" by Vanessa Fogg (©2025 by Vanessa Fogg) read by Susan Hanfield. Learn more…
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1
Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More!
27:54
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27:54In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.…
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1
Betrayal, Revenge and Family Secrets: A Frozen Food "Succession"
50:17
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50:17This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Ken…
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1
"Eyes Grown Thick on the World" by Will McMahon + "The Twenty-One Second God" by Peter Watts
1:11:17
1:11:17
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1:11:17This episode features "Eyes Grown Thick on the World" by Will McMahon (©2025 by Will McMahon) and "The Twenty-One Second God" by Peter Watts (©2025 by Peter Watts) both read by Stefan Rudnicki. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
LA's Food Truck King: Up Close and Personal with Roy Choi
50:42
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50:42In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies…
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1
"The Meaning We Seek" by Nancy Kress + "Ninnagan Says Remember" by Jonathan Olfert
1:05:31
1:05:31
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1:05:31This episode features "The Meaning We Seek" by Nancy Kress (©2025 by Nancy Kress) and "Ninnagan Says Remember" by Jonathan Olfert (©2025 by Jonathan Olfert), both read by Paul Boehmer. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
White House Noshes: What Presidents Really Eat
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51:02Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on …
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1
"Where Are They Now?" by Meg Elison + "Through the Machine" by P. A. Cornell
46:25
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46:25This episode features "Where Are They Now?" by Meg Elison (©2025 by Meg Ellison), and "Through the Machine" by P. A. Cornell (©2025 by P. A. Cornell) both read by Stefan Rudnicki. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1701
Secrets of Restaurant Design: An Insider Tells All
51:02
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51:02Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam…
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1
"The Temporal Displacement of the Graves" by Russell Nichols + "The Price of Manners" by Martin Cahill
36:09
36:09
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36:09This episode features "The Temporal Displacement of the Graves" by Russell Nichols (©2025 by Russell Nichols) read by Janina Edwards, and "The Price of Manners" by Martin Cahill (©2025 by Martin Cahill) read by Stefan Rudnicki. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Adamant Press
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1
The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
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51:01Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…
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