Best Chris Shirah Podcasts (2025)

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How a New Catering Vision Reenergized a 50-Year Brand & Boosted Sales 85% in 90 Days 41:55

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2d ago41:55

41:55

Laura Padrino of Padrino’s Cuban Restaurants and Sebastian Stahl of Breadth Marketing share how a bold catering initiative sparked new life into her family’s 50-year-old restaurant brand. As part of the third generation leading the South Florida-based group, Laura set out to carve her own path by transforming catering into a revenue-driving arm wit…

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These are the Best and Worst Picks of Each Round 1:08:03

2d ago1:08:03

1:08:03

Send us a text In this episode, the crew goes round by round through the draft board, breaking down the best and worst picks for the 2025 fantasy football season. We highlight the players who offer the most value at their ADP, as well as the landmines you’ll want to avoid. Whether you’re prepping for your home league or just looking for an edge, th…

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9 Players We are ALL IN on in Our Redraft Leagues This Season 1:04:18

4d ago1:04:18

1:04:18

Send us a text In this episode, the crew breaks down the nine players we refuse to leave our drafts without this season. These are our ride-or-die guys—the players we’re all in on and expecting to explode in 2025. From breakout candidates to league-winners, we explain why each name deserves a spot on your roster and how they can tilt your season in…

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The Secret to Building Restaurants That Last, According to Jamey Shirah 45:46

9d ago45:46

45:46

What does it really take to build restaurant concepts with staying power? In this episode, Jamey Shirah, CEO of Revival Restaurant Group, pulls back the curtain on how he’s evolved from launching high-volume nightlife venues to leading a portfolio of elevated, story-driven restaurants across the Southeast. Jamey shares the early lessons that shaped…

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AFC South + NFC South Divisional Breakdowns! 1:23:06

9d ago1:23:06

1:23:06

Send us a text The crew continues our divisional breakdown series with a deep dive into the AFC South and NFC South. We cover it all—fantasy football impact, real football outlook, and the betting angles that could make (or break) your season. Which players are primed to shine? Who’s being overrated? And most importantly… who takes each division in…

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AFC East + NFC East Divisional Breakdown! 1:21:32

15d ago1:21:32

1:21:32

Send us a text Matt Hamm and The Craft Man are back with another divisional deep dive—this time breaking down the AFC East and NFC South. We cover everything from fantasy football implications to real football outlooks for each team. Which players are trending up? Who's being overhyped? And where’s the value in the betting markets? We wrap it all u…

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Lessons on Growth, Grit, and Investing in People with Hi Neighbor’s Tai Ricci 40:08

16d ago40:08

40:08

From the theater stage to San Francisco’s restaurant scene, Tai Ricci brings a unique perspective to hospitality. In this episode, the Hi Neighbor Hospitality Group co-founder shares how her theater background shaped her leadership style and taught her the value of presence, empathy, and improvisation in the dining room and beyond. Tai reflects on …

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AFC North and NFC North Breakdown!! 1:24:26

18d ago1:24:26

1:24:26

Send us a text The crew kicks off our divisional breakdown series with a deep dive into the AFC North and NFC North. We break down every team, highlight key fantasy football storylines, and give our thoughts on which players could swing your season. Plus, we touch on the latest betting odds, division winner picks, and season-long prop bets worth wa…

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Why Daring to Do Things Differently Pays Off with Chef Jacob Stull of Rêve 30:21

23d ago30:21

30:21

From transforming an old chicken joint to a fine-dining French restaurant and breaking the mold on treating employees with the respect they deserve, chef Jacob Stull shares his candid lessons on creating Rêve—one of the first fine-dining (yet approachable) tasting-menu concept in the state of Alabama.…

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Draft Strategies + Different Player Opinions 1:15:57

29d ago1:15:57

1:15:57

Send us a text In this episode, the Crew dives into draft strategy talk for the upcoming 2025 fantasy football season. We break down the approaches we’re targeting in redraft leagues, including roster construction tips, positional priorities, and when to take those big swings. Plus, we give our takes on a variety of key players—who we’re high on, w…

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How Chris Piro Uses Fine Dining Pop-Ups to Fund Foster Dreams 35:23

1M ago35:23

35:23

Chef Chris Piro opens up about how his unconventional journey—from growing up in the foster care system to cooking in Michelin-starred kitchens—led him to launch Again., a fine dining pop-up with a mission. In this episode, Piro shares how 100% of ticket proceeds from his intimate tasting menus go directly toward The Again. Foundation, which provid…

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What Happens When a Finance Pro and a Chef Reimagine Italian Dining 40:04

1M ago40:04

40:04

What happens when a Goldman Sachs alum and a New Orleans-trained chef team up to launch a fine dining restaurant in Lexington, Kentucky? Meet Dallas Rose and Chef Alex Green of Mileta. In this episode, they share how they built a globally inspired, Italian-leaning concept rooted in Kentucky’s farming community, why they opened a no-menu tasting roo…

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Redraft Mock Draft! 47:13

1M ago47:13

47:13

Send us a text We’re officially shifting gears to redraft season! In this episode, the crew dives into our first redraft mock draft of the year as we start prepping for the 2025 fantasy football season. We break down our picks, discuss early draft strategies, and react to the first wave of ADPs hitting the board. Which players are rising too fast? …

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Most Unpredictable Players + Widest Range of Outcomes 49:51

2M ago49:51

49:51

Send us a text In this episode, we dive deep into the wildcards of the 2025 fantasy football season — the players who could swing your league in either direction. From boom-or-bust breakout candidates to veterans with uncertain roles, we break down the athletes with the widest range of outcomes. Whether you’re drafting for upside or trying to avoid…

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Why Chef Chaz Brown Is Betting Big on Afro-Caribbean Food in D.C. 44:42

2M ago44:42

44:42

Chef Chaz Brown opens up about his journey from fine dining and reality TV to launching The Oxtail Exchange in D.C.—his most personal project yet. Blending two decades of experience with Caribbean roots and a clear mission, he shares why he’s done asking for permission to cook the food that defines him.…

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The Secrets of Seasonal Menu Transformation with Joel Reynders 40:55

2M ago40:55

40:55

Joel Reynders, the new VP of culinary and corporate executive chef at Another Broken Egg Cafe, shares his strategy for crafting daytime menus that balance creativity and consistency—and why operations and data play a key role in successful LTO development.By FSR magazine

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Top Chef’s Rasika Venkatesa on Breaking the Mold While Honoring Her Roots 40:10

2M ago40:10

40:10

Rasika Venkatesa, a recent cheftestant on Season 21 of “Top Chef” and owner of progressive South Indian concept Mythily, chats with FSR editors about blending heritage with innovation, redefining Tamil cuisine through a modern lens, the emotional roots behind her pop-up’s storytelling, and what it means to lead with identity, intention, and bold cr…

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We Can't Stand These Startup ADPs 54:52

2M ago54:52

54:52

Send us a text In this episode, the crew breaks down the startup ADPs we’re avoiding in dynasty drafts—not because we don’t like the players, but because the price just doesn’t make sense. We talk through the names going too early, the risk vs. reward, and how to pivot to better value picks at similar spots. It’s not personal—it’s just draft strate…

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SMASH These ADPs In Your Startup Drafts 1:07:55

3M ago1:07:55

1:07:55

Send us a text In this episode, the crew dives into Startup Dynasty ADPs and highlights the players we’re smashing the draft button on every time. Whether it’s value in the early rounds or hidden gems later on, we break down which players are going way too low—and why they’re must-haves in your startup dynasty drafts. Get ready for bold takes, draf…

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Taking the Pulse of Culture and Wellness in Restaurants with Steve Palmer 42:09

3M ago42:09

42:09

The Indigo Road Hospitality Group Founder Steve Palmer joins FSR editors to talk about the current state of economics, labor, and mental health in the restaurant industry; the evolving definition of wellness in dining and hotels; and how positive leadership and gratefulness can shape a better culture and more sustainable future for hospitality.…

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RB Dynasty Rankings! 52:43

3M ago52:43

52:43

Send us a text In this episode, the crew tackles their Dynasty Running Back Rankings, comparing lists, debating the top tiers, and digging into where their opinions align—and where they don’t. From elite bell cows to breakout candidates, we break down the players we trust long-term and the ones we’re fading. Tune in to hear the biggest surprises, b…

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How to Establish Your Restaurant Brand DNA with Joe Haubenhofer of The Plaid Penguin 44:57

3M ago44:57

44:57

Restaurateur and The Plaid Penguin owner Joe Haubenhofer chats about the hidden branding touchpoints that dramatically shape guest perceptions, the importance of prioritizing both your physical and digital branding, and tips for paying attention to the overlooked elements—from staff uniforms and napkins to bathroom designs.…

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Startup Mock Draft! How to Win Now 37:07

3M ago37:07

37:07

Send us a text In this episode, the crew dives into a startup mock draft with one goal in mind: win now. We walk through our draft strategy step-by-step, breaking down how we prioritized proven veterans over long-term upside, balanced value with production, and built rosters designed to compete from Day 1. Hear the thought process behind each pick,…

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QB Dynasty Rankings! 55:21

3M ago55:21

55:21

Send us a text In this episode, the crew dives deep into the ever-shifting dynasty quarterback rankings in the fantasy football landscape. We break down the biggest discrepancies between expert lists, highlight the most surprising risers and fallers, and debate which signal-callers are truly set up for long-term success. Whether you're rebuilding o…

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Blending Identity and Innovation Behind the Bar 57:42

3M ago57:42

57:42

‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling …

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Dynasty Wide Receiver Rankings 1:09:05

3M ago1:09:05

1:09:05

Send us a text In this episode, The Crew dives deep into the wide receiver landscape for dynasty leagues. We break down our latest WR rankings, discussing standout studs, rising stars, and undervalued assets. Who’s locked in as a top-tier target, and who’s poised to leap up the ranks? Get the insights you need to build a dominant receiving corps fo…

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What Operators Need to Know about the State of Eggs and Avian Influenza 20:52

3M ago20:52

20:52

Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, walks listeners through the state of the avian influenza and its impact on eggs; what restaurant operators need to know to navigate this challenge; and some unique ideas for integrating eggs onto menus in later dayparts. Thank you to AEB for sponsoring this episode. To l…

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Dynasty Startup Mock Draft + 1 Year Punt + George Pickens Trade 49:56

4M ago49:56

49:56

Send us a text In this episode, The Crew dives into a dynasty startup mock draft with a twist — embracing the 1-year punt strategy. We focus on drafting younger assets, building for the future while sacrificing immediate production. Tune in to see how the draft unfolds, the key targets for a long-term build, and how to position your roster for sust…

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How a Wealth Advisor Built a Thriving Restaurant Group 40:32

4M ago40:32

40:32

David Steele, founder of Flour + Water Hospitality Group and CEO of One Wealth Advisors, chats about bridging the worlds of finance and hospitality, building a mission-driven restaurant empire in San Francisco’s competitive market, and how creativity, community, and financial strategy all play a role in redefining what success looks like across mul…

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Rookie Draft Season Trends 16:36

4M ago16:36

16:36

Send us a text In this episode, Matt Hamm delves into the emerging trends from the 2025 rookie drafts. We analyze how the influx of new talent is reshaping fantasy football strategies and identify key patterns that savvy managers can exploit. From unexpected value picks to shifting positional priorities, we provide insights to help you maximize val…

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8 LOSERS From The NFL Draft! 31:47

4M ago31:47

31:47

Send us a text In this episode, The Crew takes a hard look at the NFL veterans who didn't survive the draft. With teams bringing in fresh talent, some established players are now facing reduced roles, shaky job security, or even a path to irrelevance. We break down the biggest losers from the draft and what it means for your fantasy rosters heading…

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10 WINNERS From The NFL Draft! 53:06

4M ago53:06

53:06

Send us a text In this episode, The Crew breaks down the players who survived the NFL Draft — the ones whose teams didn't bring in major competition at their position. These are the names poised to retain or even grow their roles heading into the 2025 season. From potential league-winners to sneaky value picks, we spotlight the guys you need to kee…

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Michelin-Starred Chef on What Culinary School Doesn’t Teach You 49:58

4M ago49:58

49:58

Michelin-starred chef Brandon Sharp shares how his fine-dining background—from The French Laundry to Solbar—shaped the trio of restaurants he now leads in Chapel Hill: Hawthorne & Wood, Bluebird, and the newest, Próximo. He talks about his unlikely path from philosophy major to executive chef, the vision behind his culturally distinct concepts, and…

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Rookie Draft Review + Doo Doo Dynasty 49:42

4M ago49:42

49:42

Send us a text In this episode, The Crew reviews a live rookie draft where real money is on the line. We break down the picks, analyze surprising moves, and reveal what fantasy managers prioritize when the pressure is real. From early-round steals to risky reaches, we cover it all and share key takeaways to help you dominate your own drafts! Doo Do…

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Reacting to the Draft + QBs and WRs 1:11:33

4M ago1:11:33

1:11:33

Send us a text In this episode, The Crew dives into the NFL Draft with a focus on the quarterback and wide receiver classes. Which landing spots boost player value, and which ones raise red flags? We break down how these picks will shake up upcoming rookie drafts, share our early rankings, and talk strategy for building your fantasy squads. If you'…

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Draft Reactions + RBs and TEs 47:26

4M ago47:26

47:26

Send us a text In this episode, The Crew breaks down all the action from the NFL Draft, with a special focus on the running back and tight end positions. Which rookies landed in ideal spots? Who's set to make an immediate fantasy splash — and who might need more time? We dive deep into how this draft class reshapes the fantasy football landscape, o…

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Oakland Restaurateurs Paul Iglesias and Sophia Akbar on Food, Culture, and Community 1:02:07

4M ago1:02:07

1:02:07

Paul Iglesias and Sophia Akbar join FSR editors to talk about creating their Oakland restaurants—Colombian small plates concept Parche and the newly opened contemporary Afghan concept Jaji.By FSR magazine

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Boosting Guest Engagement and the Bottom Line with Ziosk CEO Rhonda Levene 42:28

4M ago42:28

42:28

As CEO of the revolutionary restaurant tech company Ziosk, Rhonda Levene sheds light on her unusual career trajectory; how she’s working with big brands like Chili’s, Texas Roadhouse, and Outback Steakhouse to improve operations and the guest experience; AI and its future outlook; and more.By FSR magazine

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Injustice, Advocacy & Building a Better World with Shirah Mansaray 31:51

4M ago31:51

31:51

Shirah Mansaray is the CEO and founding trustee of the international charity, I Am Somebody’s Child Soldier, which provides mental health support to former child victims of war in Uganda. Shirah has over 15 years’ experience working in the humanitarian field, with organisations ranging from the United Nations and the Human Rights and Economic Affai…

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Dynasty Trades + Keep/Trade/Cut 1:43:40

4M ago1:43:40

1:43:40

Send us a text In this episode, we dive into the world of Dynasty Fantasy Football with a focus on recent trade discussions and some juicy Keep/Trade/Cut scenarios. We break down the value of key players and explore how their current outlook impacts roster-building decisions. Whether you're rebuilding or making a title push, this episode will help …

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Inside the Marketing Mind of Cai Palmiter and How Details Become Differentiators 56:13

5M ago56:13

56:13

Cai Palmiter—previous FSR cover star—joins editor Callie Evergreen to talk about what it takes to build restaurant brands people actually remember. From her game-changing work with JINYA Ramen Bar to her current role overseeing marketing for a multi-brand franchisee portfolio, Cai shares how storytelling, community connection, and a relentless eye …

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From Architect to CEO: My 21-Year Entrepreneur Journey with Jarrod Lopiccolo 37:27

5M ago37:27

37:27

Jarrod Lopiccolo is a leader in creative digital performance marketing with a background in architecture. With his wife Season as co-founder, Jarrod has led Noble Studios as CEO, building it from the ground up and collaborating with top global brands such as Adobe, Google, and the Islands of Tahiti. Their visionary leadership has earned the agency …

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Cam Ward + Shedeur Sanders + Jaxson Dart + Rookie QB Breakdown 50:57

5M ago50:57

50:57

Send us a text In this episode, Matt Hamm and The Craft Man take a deep dive into the rookie quarterback class, analyzing the strengths, weaknesses, and potential of top prospects like Cam Ward, Shedeur Sanders, and Jaxson Dart. Who has the tools to succeed at the next level? Which QB is flying under the radar? And who could surprise everyone on dr…

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From Lawyer to CEO: Tony Roma’s CEO Mina Haque on Steering the 53-Year-Old Legacy Chain 40:01

5M ago40:01

40:01

With 86 restaurants on five continents, Tony Roma’s is evolving into the future with Mina Haque at the helm, the first woman CEO in its five-decade history. Haque shares her insights about global supply chain resilience, strategic market expansion strategies in a challenging economic climate, business leadership lessons; and more.…

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Leadership Lessons from Disaster Zones with Christian Muntean 38:14

5M ago38:14

38:14

Christian Muntean is a business strategist and leadership expert with a proven record of solving complex challenges. As founder of Vantage Consulting, he has led organizations through major transformations focused on growth and efficiency. His global experience spans over 40 countries in disaster relief and community development. Christian holds a …

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MOCK DRAFT! PPR, SF, TE PREM + Startup Draft Strategy 1:04:47

5M ago1:04:47

1:04:47

Send us a text In this episode of the Fake Stuff Podcast, the hosts engage in a lively mock draft discussion, focusing on player selections, strategies, and the dynamics of fantasy football. They debate the merits of various quarterbacks, the value of wide receivers, and the potential of rookies, all while sharing their personal drafting philosophi…

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How Tricia Brouk Built a Legacy Beyond Dance 31:50

5M ago31:50

31:50

Tricia Brouk is an award-winning author and public speaking coach renowned for her ability to inspire transformation through the power of storytelling. With over three decades of experience, she has become a trusted mentor to countless individuals, including esteemed figures such as James Gandolfini, Kate Winslet, and Susan Sarandon. Raised on a Mi…

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Jaylen Royals + Xavier Restrepo + Elic Ayomanor + Isaiah Bond + Jayden Higgins 34:01

5M ago34:01

34:01

Send us a text In this episode of the Fake Stuff Podcast, the hosts dive into the second part of their rookie wide receiver breakdown, analyzing various prospects for the upcoming NFL draft. They discuss players like Jalen Royals, Xavier Restrepo, Elic Ayomanor, Isaiah Bond, and Jayden Higgins, evaluating their potential, performance, and fit for f…

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Inside the Journey from Tre Luna Catering to Brick-and-Mortar and Beyond 50:28

5M ago50:28

50:28

FSR editors chat with Brian & Erin Mooney of Tre Luna Bar & Kitchen, Catering, and Grocery about sketching their dream in sidewalk chalk and starting with $300; overcoming challenges and building an intentional, supportive restaurant community; adapting to consumer needs and shifting expectations; and more.…

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Facing Yourself: The Key to Conscious Leadership with Michelle Sorro 50:34

5M ago50:34

50:34

Michelle Sorro is a Transformation Mentor + Spiritual Guide and host of Fire and Soul, a top 1% podcast on self discovery and sacred sovereignty. She’s helped thousands of bright souls awaken their Divine gifts and create a life & business they LOVE. Known for her embodied wisdom, bold heart and conscious catalysts, Michelle has appeared on media p…