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Chef Mike Podcasts

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TV Chef Fantasy League

TV Chef Fantasy League

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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Food Talk with Mike Colameco

Heritage Radio Network

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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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Hospitality is a gift, and we want to help people grow in the hospitality business. This podcast is for anyone that works as a server, a chef, a manager, and so much more. We are here to help you Live better, train better, and create the culture you need to create.
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Cooking with Pogo

Mike Matty Johnny Pogo

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Classic meals, discontinued fast food, high end decadent feasts...Chef Pogo can do it all! Come join Mike, Matty, and Sous Chef Johnny in Pogo’s kitchen and enjoy the highs and lows of cooking with friends.
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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Travel With Meaning

Mike Schibel, Travel With Meaning

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Travel stories that have impacted the lives and careers of artists, entertainers, athletes, entrepreneurs, CEO’s and travel experts. Hosted by Mike Schibel, Founder of Travel With Meaning.
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The ACME Writing Academy Podcast

An ACME Writing Academy presentation

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A writer's podcast: part morning-drive radio; part graduate school; part old school; part train wreck. Hosted by Rick Krizman. Produced by Rick Krizman and Mike Magnuson. With Mike Magnuson, Bob Clark, and Chef Marcello Vazquez. Guest appearances by Mary Helen Stefaniak, Valerie Laken, and Jim Frank.
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Road Soda

Mike Frizzelle & Brendan DeKemper

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The podcast where we drink while you drive. Each week, Mike (professional brewer) and Brendan (craft beer enthusiast) review a beer while discussing current events and latest trends. Cheers!
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Game connoisseur Mike King reviews retro console games! Joined by Chef Brandon, and Intern Ivan, the retro goodness and food themes abound! We also start each morsel with a skit that ties the game with some food, and then dig into the game proper. There's room at the table for more so have a seat and join us! 970639
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Stick to Rugby

The Overlap

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🏉 Welcome to The Overlap Rugby! 🏉 This is Stick to Rugby, brought to you by Defender. Join rugby legends Lawrence Dallaglio, Katy Daley-McLean, Tom Shanklin & Scott Quinnell as they share real stories, fresh perspectives, and dive into everything you love about the game. We'll have legendary guests from ex-pros, to celebrity fans. This is your front-row seat to everything rugby - from unforgettable moments to untold stories. 📍 Available now wherever you get your podcasts and on @TheOverlapRu ...
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Sal Peer launched Funnels Chef which gives Sal the ability to personally contribute to the education and growth of businesses and entrepreneurs. The Funnels Chef initiative is dedicated to delivering high-quality training programs to increase exposure and create automated systems for handling the sales. Funnels Chef is all bout income-producing sales funnels and marketing strategies that actually work. featuring special guests like Jim Edwards, Akbar Sheikh, Mike Long, Bailey Richert, Blake ...
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Legacy Human Behaviour in organisations is colliding with a Digital Future. This podcast series explores how business leaders and the cultures they create, need to become "Future Fit" in order to overcome that and gain the competitive advantage that comes with successful digital transformation.
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Welcome to the SOLGW Podcast! Coming to you from the Liberty Tree Studio in San Antonio, TEXAS. Where we discuss the topics of the day, firearms, great food and even better whiskey. Grab a drink and sit down with your hosts, the founding Daddies, Mike Mihalski and Kyle Grothues.
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My career is an accident. It started when I set out to rediscover my passion and reignite a spark I’d lost — and that journey led me to the work I do now. If you know me from my books or my speaking, you know I’m fascinated by why people do what they do. What makes someone find joy and meaning in their life, or pursue something far greater than themselves? I started A Bit of Optimism to explore those ideas and expand my own perspective. This podcast is a trove of honest conversations, with p ...
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Performance Talk addresses key issues, opinions, theories within the modalities of strength and conditioning, nutrition, sports psychology, rehabilitation, etc... Our national and international guests are recognized for their aggressive approach to improving the world of human performance in sport.
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Mike O’Reilly brings you the latest breaking news stories that are happening today. Say it with me: News and reporting and getting the facts. Why? Here’s why, dear friend: After watching all the news shows in his Grandmother’s apartment and following Twitter religiously, Mike realized it’s time to report the facts, as they are, so you’re clear on what’s happening… and what isn’t exactly happening. And what hasn’t happened. Exactly. Want to sponsor a show? Go somewhere else. Mike's only about ...
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I Got One!

IGotOne Podcast

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Join Jaku and Johnny each week for the I Got One podcast. The only Entrepreneur podcast online that you're reading the description for right now. Each week we give you the listeners our business ideas FREE of charge so that you too can become entrepreneurs like us!
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The Sauce Talk Podcast

Albert ”Al Sauce” Moschetti Jr

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The official podcast of Al Sauce (Albert Moschetti Jr). Listen close as Al Sauce introduces you to some of the most intriguing and captivating individuals this world has to offer. Each episode features an all-new, interesting guest willing to spare no expense in sharing their interesting story with you all! Welcome to the Sauce Talk Podcast!
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The most talked about podcast of 2021 with guest like Thiago Alves, Ron Killings, Vikina, Dj Africa, Dj Laz, Enrique Santos, Dana Brooke & Mandy Rose, Mike Swift, Bj Flores, Luis Palomino, iamchino, Amara La Negra, Chris Ruden, Tito Puente Jr, Denzel Curry, Sito Rocks, The Schmo, Chef Lorena Garcia 😂 super name drops. All hosted by our very own Uly Monster & 2nyce making sure every Tuesday night at 730pm you DONT BLINK !! 📺🍿👽
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Let's Eat, Y'all

Eat Yall Radio

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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
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America's Hometown Horror

America's Hometown Horror

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All things horror from where the Pilgrims didn't actually land | Member of Inebri-Art Podcast Network & Horror Facts Magazine | Affiliate of Fangoria | GOOD EVENING Become a supporter of this podcast: https://www.spreaker.com/podcast/america-s-hometown-horror--4187035/support.
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Wonder, a podcast by Entrepreneurs’ Organization (https://www.eonetwork.org/), places women entrepreneurs in conversation with those thought leaders who amaze, astonish and inspire. Each guest shares their own journey with entrepreneur and host, Kalika Yap, giving insight into the ordinary challenges of extraordinary people. Featured guests include: Lisa Sugar of pop culture hub, PopSugar; Toni Ko, founder of NYX Cosmetics; and Devin Alexander, celebrity chef and nutrition expert on The Bigg ...
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The HHS, led by Robert F. Kennedy Jr., recently released the MAHA (Make America Healthy Again) commission report — a comprehensive 68-page document focusing on childhood health and chronic disease. What's exciting about this report is it's the first time ultra-processed foods are being recognized as a serious public health concern at this policy le…
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In this special Travel With Meaning podcast episode, recorded live in front of an intimate audience at The KINN in Venice Beach, we reconnect with Jessica Blotter — CEO and Co-Founder of Kind Traveler, and a returning guest on the show. Jessica shares the powerful origin story of Kind Traveler, sparked by a life-changing trip that opened her eyes t…
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Hour Two kicks off with more recruiting insight from Zack Nagy as we continue tracking LSU’s summer momentum. We also talk weekend plans and how we’re prepping for the fast-approaching football season. Plus, we listen to Tyrann Mathieu and Foster Moreau’s takes on their LSU Mount Rushmore.By Jacob Hester and Matt Flynn
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HELLO SCREEN ROT LISTENERS - just for clarity, this episode was recorded on Friday the 4th of July before the report into further allegations about Wallace's behaviour came out. The Screen Rot Podcast is the show where we discuss the weirdest and worst content that's been rotting our screens and our minds. It's Monday Night football for internet ru…
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Hour One starts off fiery with a spirited debate over whether Tiger Woods is the greatest athlete of all time—and whether golfers qualify as elite athletes at all. We also break down the list of players headed to SEC Media Days and what it tells us about each program heading into 2025.By Jacob Hester and Matt Flynn
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Who's the real chef in Ratatouille: Remy or Luigi?! Plus, we rate hot anime Colonel Sanders, Spongebob Squarepants, and more! Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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In this week’s Flavors of Northwest Arkansas podcast, we talk to Chef’s Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they’ll tell us about their trip, food trends here locally and nationally, and what’s next for them... but before…
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Stick to Rugby, brought to you by Defender, is back — and this week we’re joined by legendary Michelin-starred chef Tom Kerridge, alongside Lawrence Dallaglio, Tom Shanklin, Katy Daley-Mclean and Scott Quinnell. Tom lifts the lid on his incredible journey from the rugby pitch in Gloucester to running one of the UK’s most acclaimed kitchens. He shar…
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Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/LOGAN10 Sponsored by SeatGeek. *Restrictions apply. Max $25 discount Diamond country artist Kane Brown joins the boys to discuss Morgan Wallen backlash, kicking Logan & Jelly Roll’s a**es in basketball, racism as a black country artist, selling out 65,000 person sta…
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Hour Three kicks off with Nick Underhill giving us the latest on the Saints heading into camp. The guys break down 11 and 12 personnel for Alondra (and maybe some listeners too), and we wrap up with a single—but solid—Ask the Bench question to close the show.By Jacob Hester and Matt Flynn
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Hour Two starts with a full breakdown of LSU’s 2025 football schedule and the key matchups to watch. We dive into the OTB Mailbag, debate Justin Timberlake’s banger-filled catalog, and ask: which solo artist became bigger after leaving their group?By Jacob Hester and Matt Flynn
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Hour One covers a wide range—starting with the latest from the Tour de France before shifting into a preview of SEC Media Days. We also break down LSU’s running back room heading into 2025 and take a closer look at the Tigers’ play calling from last season.By Jacob Hester and Matt Flynn
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You have two years left to live. What would you do? That's a real question Angela Trimbur had to answer. In 2018, a breast cancer diagnosis forced her to get honest with herself. If Angela had only 2 years to live, what kind of life did she truly wish to live? Angela chose to start over. She sold everything she owned, moved to New York City, and be…
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It’s officially the very popular Art of Wine week at Walton Arts Center! The event takes place Friday night from 8 to 11. We interviewed the Walton Arts Center Events Manager Whitlee Douthitt about the event. How many vendors will be there, what does the event benefit, and how can you get tickets? That’s next here on the Flavors of Northwest Arkans…
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Stick to Rugby is hitting the road once again, brought to you by Defender, as Lawrence Dallaglio and Tom Shanklin sit down with England’s Mike Brown. Brown opens up about the mindset that made him one of the Premiership’s fiercest competitors, why Harlequins and England meant everything to him, and how he handled the big fall-out with Eddie Jones. …
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Hour 3 kicks off with a look into the world of Gaelic football and a discussion on why Irish people seem to love Americans. Chef Michael Johnson joins us for a festive edition of Munchies, and we sprinkle in some fun facts to get you ready for the 4th of July.By Jacob Hester and Matt Flynn
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Going to therapy is a sign of strength, not weakness. Our paid partner BetterHelp makes therapy simple, with 10% off your first month to help you get started: https://betterhelp.com/screenrot The Screen Rot Podcast is the show where we discuss the weirdest and worst content that's been rotting our screens and our minds. It's Monday Night football f…
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Hour Three starts with Roddy Jones breaking down the high-stakes LSU vs. Clemson opener and whether the Tigers are putting too much focus on it this offseason. We also dive into the music world with the wild story of how The Verve’s Bittersweet Symphony was ripped from the Rolling Stones.By Jacob Hester and Matt Flynn
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We talk about that faint, American fishermen, and whether marriage can survive the pressures of cooking competition shows! Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!By Ify Nwadiwe, maximumfun.org, Mike Cabellon, Sierra Katow, TV Chef Fantasy League
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We take Stick to Rugby on the road again this week, brought to you by Defender, as Lawrence Dallaglio and Scott Quinnell are joined by rugby legend Kevin Sinfield. From signing pro at just 13 to captaining that iconic Leeds Rhinos side and now coaching with England, Kevin opens up about the highs and heartbreaks of a remarkable career including wha…
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Kirsten Dixon’s Creative Strategy Recipe is a practical guide to creating memorable brand campaigns rooted in purpose and personality. Drawing on years of experience leading Pink Soda Marketing, Kirsten helps entrepreneurs and marketers connect strategy with bold creative thinking. This recipe unpacks how to define a strong brand position, generate…
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In this week’s edition of the Flavors of Northwest Arkansas podcast we talk with Kyle Alexander of R.G. Macon and Carson Apple Brandy, and their story goes back into the 1800’s in Bentonville. But before we hear from Kyle?? FOOD NEWS!! We’ll hear about the new steakhouse atop the Hotel Avail in Rogers, Oak Steakhouse. If you’re watching on YouTube,…
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Happy Bison Month! Listen till the end for some hot bison knowledge. We are now on YouTube @DRUBOYZ Like & Subscribe for more Bison facts. This week we talked about Liver King and why you shouldn't eat scorpion venom or kill firefighters plus some other stuff. Join the Discord: https://discord.com/invite/QjhB7M46jx…
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Kai Cenat’s son Ray joins the boys to discuss joining forces with Logan in WWE, Taiwan women having flat 🍑’s & being NPC’s, stream-sniping Kai Cenat in Japan, becoming the next RiceGum, calls out N3on to a boxing match, taste-tests Prime, speaks Mandarin & does Karate LIVE, answers if Kai Cenat is RICHER than iShowSpeed & Adin Ross, story behind se…
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Hour Three kicks off with Nick Underhill breaking down the latest on the Saints as training camp approaches. We also react to Paul Finebaum calling Arch Manning the best QB prospect since Tim Tebow. Plus, we dive into the OTB Mailbag and wrap the show with Ask the Bench.By Jacob Hester and Matt Flynn
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When morale problems affect a team, some leaders choose to make a big, rousing speech. But quite often, it’s the quiet leader who leads with empathy that sees a better emotional solution. Gordon Schmidt is a retired Navy SEAL with enough combat experience to understand that empathy is an operational advantage, not a weakness. After 20 years of mili…
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Hour Three kicks off with a rant about the nightmare that is the OMV experience. Devin Snow joins us to share his takeaways from the Manning Passing Academy, including standout performances and behind-the-scenes moments. We wrap things up with another round of Ask the Bench.By Jacob Hester and Matt Flynn
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