Lights, Camera, Chaos! Our hosts Chefs Brian and Paul react to the wildest food fails, while serving up some tips on what went wrong and how to avoid burning your kitchen down. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS [email protected] PATREON https://www.patreon.co…

No need to scale things back! Our hosts Chefs Brian and Paul react to why fish is always better in restaurants and discuss some pro tips so you can master the same techniques at home. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS [email protected] PATREON https://www.pat…

Wok it like it’s hot! Our hosts Chefs Brian and Paul react to Uncle Roger as he goes head-to-head with a robot in an ultimate fried rice showdown. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! …

Here is another sample of the Brand New Podcast, The Come Up featuring JSI Chavez from Radio's Kidd Nation and Fitness Influencer Jason Poston. Two very successful Husband's/Dads/Professionals who had very rough starts. They understand everyone's Come Up has a rocky road and they want to encourage and educate you on a better path to your Come Up! H…

Life is too short for plain patties! Our hosts Chefs Brian and Paul sit down with George Motz, American television personality, burger historian, chef, author, and filmmaker, to discuss his journey and the unique experiences that led him to become a burger expert. FOLLOW & VISIT GEORGE AT HAMBURGER AMERICA! https://www.georgemotz.com/ https://www.i…

One whiff is all it takes! Our hosts, Chefs Brian and Paul, react to Guga Foods dry-aging a steak with durian, a fruit known for its strong odor, as they question—will this make a good steak? Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS [email protected] PATREON https:/…

To Baste or Not To Baste, that is the question our hosts Chefs Brian and Paul discuss in today’s reaction and whether this cooking technique can truly change your flavor experience. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS [email protected] PATREON https://www.patre…

GAHOOK! Our hosts Chefs Brian and Paul react to the comment section of their latest Pro Chef Reacts video, and how they got thrown into the chaos of "catching strays," in reference to popular gamer Caseoh. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! 0:00 - Intro 0:27- Building That Cake 1:39…

Here is a sample of the Brand New Podcast, The Come Up featuring JSI Chavez from Radio's Kidd Nation and Fitness Influencer Jason Poston. Two very successful Husband's/Dads/Professionals who had very rough starts. They understand everyone's Come Up has a rocky road and they want to encourage and educate you on a better path to your Come Up! Hit pla…

Talk about prime time! Our hosts Chefs Brian and Paul react to Susur Lee, renowned Iron Chef, restaurateur, and viral YouTube and TikTok sensation, revamp a microwavable dinner into a gourmet meal. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! 0:00 - Intro 2:50 - Feeling Good Today 5:33 - A Sa…

This is un-brie-lievable! Our hosts Chefs Brian and Paul react to the hidden underground cheese bunkers and find out what's really going on in America's cheesy vaults. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast 0:00 - Intro 1:30 - A Postcard, Some Sauces, New T-Shirts, Oh My! 5:58 - Today On Mission Sandwich Cam 8:13 - Jojo The …

♪ It's low cost at the supermarket ♪ ! Our hosts Chefs Brian and Paul react to the history of rotisserie style chicken and how this prepackaged poultry came to be so budget friendly. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast 0:00 - Intro 1:04 - Gifts From Nevada 4:33 - Scoop Up Some Essentials 10:08 - How Are Rotisserie Chicken…

THANK YOU to our sponsor DRAFTKINGS! New players can play five bucks to get a spin on the mystery wheel for a shot at up to TWO THOUSAND in Casino Credits! Download the app and sign up with code WANNAGETFAT. Cluck Yeah! Our hosts Chefs Brian and Paul react to Guga trying out different cooking techniques to get the perfect roasted chicken. 0:00 - In…

The Spam's out of the can! Our hosts Chefs Brian and Paul react to the somewhat divisive, yet iconic, canned meat brand, Spam, and the process of how this salty delicacy is produced. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast 00:00 - Intro 00:52 - Don't Want None Unless We Got Buns, Hun! 2:20 - Happyish Chinese New Year 3:16 - S…

All scoops on deck! Our hosts Chefs Brian and Paul, along with special guest Pat LaFrieda, react to how ice cream was weaponized in WWII plus laugh through some ongoing segments and hilarious videos. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast 00:00 - Intro 4:09 - Sandwich Taste Time 9:34 - Weaponizing Ice Cream in WW2 18:26 - Pa…

Destination Fuiyoh! Our hosts Chefs Brian and Paul react to Uncle Roger and Guga Foods eat their way through Malaysia with a delicious crash course to popular Malaysian cuisine. THANK YOU to our sponsor DRAFTKINGS! New players can play five bucks to get a spin on the mystery wheel for a shot at up to TWO THOUSAND in Casino Credits! Download the app…

"Atten-hut"! Our hosts Chefs Brian and Paul react to a tasty bit of history with the infamous and hilariously named quick meal that kept soldiers fed during World War II. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https:/…

Will this recipe need a Time Machine? Our hosts Chefs Brian and Paul react to how French Onion Soup from 1651 differs from the beloved classic as we know it today. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discor…

It ain't easy being cheesy! Our hosts Chefs Brian and Paul react to Epicurious' video where a cheese expert has to guess which cheese has the higher price tag, let's see if our hosts can do the same. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao …

If Yan can cook, so can you! Our hosts Chefs Brian and Paul react to being schooled on cooking techniques by renowned Chinese-American chef and TV personality Martin Yan. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https:/…

Are viewers content with their content? Our hosts Chefs Brian and Paul react to why highly produced cooking videos are potentially losing their appeal. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGT…

Everyone's talking about Portugal! Our hosts Chefs Brian and Paul react to how Portuguese cuisine has made it's mark on well known dishes across the world. THANK YOU to our sponsor BETTERHELP! Visit BetterHelp.com/GETFAT today to get 10% off your first month. SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast SEND US CLIPS soyouwannaget…

Sacré bleu, will this begin a feud?! Our hosts Chefs Brian and Paul react to Guga Foods testing out how much is too much when it comes to buttering a chicken. SUBSCRIBE https://www.youtube.com/@SYWGFpodcast SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERC…

Frenchy has fallen in love with another country that isn't France?! Chefs Brian and Paul react to how Singapore's disciplinary practices, Thanksgiving cooking, and a hopeful new song outro at the end... Head to cookunity.com/wannagetfat and use code WANNAGETFAT for 50% off your first week! SEND US CLIPS [email protected] PATREON https://ww…

No one does it better than Nowon! Our hosts Chefs Brian and Paul sit down with Chef Jae Lee owner of Korean-American gastropub, Nowon, to discuss his culinary journey and the vibrant, flavor packed menu of his acclaimed restaurant. SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://d…

Everything is better with Kimchi! Our hosts Chefs Brian and Paul react to Nowon, a Korean-American fusion restaurant in NYC, and the making of it's legendary cheeseburger, by chef and owner of Jae Lee. THANK YOU to our sponsor BETTERHELP! Visit BetterHelp.com/GETFAT today to get 10% off your first month. SEND US CLIPS [email protected] PAT…

Can I get this rinsed with a side of spin cycled? Our hosts Chefs Brian and Paul react to the MythBusters testing out if dishwasher lasagna is truly possible and they discuss what's spreading across the fast food industry. SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg…

Nothing better than a food fight with rhymes... Our hosts Chefs Brian and Paul throw it back to react to Gordon Ramsey Vs. Julia Childs Epic Rap Battle and discuss what's really in your favorite fast food burgers. SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTH…

Our hosts Chefs Brian and Paul along with Pat LaFrieda, renowned butcher and owner of Pat LaFrieda Meat Purveyors, react to Uncle Roger's review of Guga Foods MSG dry aged beef. SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightmerchinc.c…

THANK YOU to our sponsor BETTERHELP. Visit BetterHelp.com/GETFAT today to get 10% off your first month. A heavyweight Filipino classic is in the ring. Our hosts Chefs Brian and Paul along with Anton Dayrit chef and owner of Filipino comfort food restaurant Tradisyion, to react to the current heated battle of the proper way to make Sisig. Check out …

FUIYOH! Our hosts Chefs Brian and Paul react to Uncle Roger's new restaurant and his attempts at three different Guinness World Records. ORDER YOUR “SYWGF DEMONETIZED" TEE! https://downrightmerch.com/collections/chef-brian-tsao/products/chef-brian-tsao-sywgf-demonetized-t-shirt Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul re…

Brb, booking a flight to the Philippines right now! Our hosts Chefs Brian and Paul react to $100 worth of Filipino street food and reacting to what celebrity Iron Chef dad, Susur Lee, has cooking up in the kitchen. ORDER YOUR “SYWGF DEMONETIZED" TEE! https://downrightmerch.com/collections/chef-brian-tsao/products/chef-brian-tsao-sywgf-demonetized-t…

Hear Ye, Hear Ye! Our hosts Chefs Brian and Paul react to a unexpected food mashup involving White Castle silders and some good ole' sausage casings. ORDER YOUR “SYWGF DEMONETIZED" TEE! https://downrightmerch.com/collections/chef-brian-tsao/products/chef-brian-tsao-sywgf-demonetized-t-shirt Bring on the demonetized strike baby! Our hosts Chefs Bria…

Head to cookunity.com/wannagetfat and use code WANNAGETFAT for 50% off your first week! Welcome to an all you can eat dramatic buffet. Our hosts Chefs Brian and Paul react to Nikocado Avocado's controversial transformation and the impact of eating for views. ORDER YOUR “SYWGF DEMONETIZED" TEE! https://downrightmerch.com/collections/chef-brian-tsao/…

A Tale of Two Classics. Our hosts Chefs Brian and Paul react to a unique food fusion recipe and what creativity can come from the home kitchen. ORDER YOUR “SYWGF DEMONETIZED" TEE! https://downrightmerch.com/collections/chef-brian-tsao/products/chef-brian-tsao-sywgf-demonetized-t-shirt Bring on the demonetized strike baby! Our hosts Chefs Brian and …

He's a cut above the rest. Our hosts Chefs Brian and Paul are joined by Pat LaFrieda, renowned butcher and owner of Pat LaFrieda Meat Purveyors, to react to Guga Foods dry aging different grade steaks. ORDER YOUR “SYWGF DEMONETIZED" TEE! https://downrightmerch.com/collections/chef-brian-tsao/products/chef-brian-tsao-sywgf-demonetized-t-shirt Bring …

ORDER YOUR “SYWGF DEMONETIZED" TEE! https://downrightmerch.com/collections/chef-brian-tsao/products/chef-brian-tsao-sywgf-demonetized-t-shirt Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay. SEND US CLIPS [email protected] PATREON https://www.patreon.co…

Head to cookunity.com/wannagetfat and use code WANNAGETFAT for 50% off your first week! Happy to serve... up some content! Our hosts Chefs Brian and Paul react to Food Wars a Japanese cooking & comedy Anime. www.instagram.com/sywgfpodcast https://twitter.com/sywgfpodcast https://www.tiktok.com/@sywgfpodcast https://www.facebook.com/SYWGFpodcast FOL…

For the love of the sauce! This week we have special guest, IKE SHEHADEH @Vote4IkeShehadeh! He is the founder of Ike's Love and Sandwiches and is known for his innovative and iconic flavors that have changed and inspired the sandwich game. SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord h…

Hot takes on the line! Our hosts Chefs Brian and Paul discuss the evolution of the "Celebrity Chef" from TV to the internet and how it effects the world of online food content creation. SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightme…

Domo Arigato, Mr. Roboto! Our hosts Chefs Brian and Paul discuss the rising movement of AI dining and automated grocery stores and what that means for the food industry. SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightmerchinc.com/colle…

We're MEAT Sweating! Our hosts Chefs Brian and Paul react to a gut dropping TRUE medical story of what can happen to our bodies after consuming an excess amount of food by @chubbyemu. Head to cookunity.com/wannagetfat and use code WANNAGETFAT for 50% off your first week! SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefb…

Let's react to some thangs! Our hosts Chefs Brian and Paul discuss an analysis on internet meme figure Hailey Welch, also known as the "Hawk Tuah" girl, and how cashing in on that viral moment has led to social discourse. SEND US CLIPS [email protected] PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/…

We don't stan these clams! Our hosts Chefs Brian and Paul discuss how seafood is commonly substituted, how are supply chains getting away with this, and what to look for the ensure your food really is what it says it is. Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST INSTAGRAM PODCAST X/TWI…

No comment on this condiment! Our hosts Chefs Brian and Paul discuss and react to Pink Sauce Lady's not so triumphant return, the Lego blackmarket, why 'simple' cooking techniques are amazing, and Brian found what at his shop? PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want…

His beef is GLORIOUS! This week we have special guest, PAT LAFRIEDA! He is the owner of the premier meatpacking business, Pat LaFrieda Meat Purveyors, known for his commitment to quality and creation of the Worlds Largest Dry Age Room. PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsao Things are heating…

Griddle me this! This week we try out the Guga Foods GUGA box! Our hosts Chefs Brian and Paul get creative and shows the home cook how one can create some delicious classics. PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW U…

Is the customer always right or is that an antiquated idea in today's age? Our hosts Chefs Brian and Paul discuss and react to bad restaurant reviews, what's the best food to get over failed love experiences, and answer some questions about what's coming up soon! PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-b…

Is this a food apocalypse? Our hosts Chefs Brian and Paul react to the ongoing rise of mass food recalls, phony restaurant grades, & they weigh in on some of your questions & comments. PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want more Brian & Frenchy? Check them out here…

A man of many HERBS! This week we have a special guest, Chef CESARE CASELLA! Known for his signature rosemary sprig, he is a Michelin-rated Chef, restauranteur, & author, and is widely beloved for his contributions to Tuscan Italian cuisine becoming mainstream. Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCI…