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Burnt Bread Podcasts
Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
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While Sliced Bread takes a break we serve up Toast. A study of the spectacular failures of brands which had promised so much to consumers. In each episode, the presenter and BBC business journalist Sean Farrington examines one big idea. What did it promise? Why did people back it? Why did they get burnt? Some of the world’s most successful businesses have also brought us some of the world’s most remarkable failures. So, what led them to be toast? And what can we learn from their stories toda ...
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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This podcast channel is for amateur cooks of all ages who want to learn more about cooking, but can't find the right place to. This is the right place. In this channel, you will learn about the basics for making breakfast to making dessert.
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Every Hospitality Worker Needs to Hear This- The Burnt Chef Project
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Hospitality is unlike any other industry. It gives people purpose, creativity, camaraderie, and a sense of belonging you rarely find anywhere else. Lifelong friendships are formed in kitchens and behind bars. For many, it’s a home. But it can also take more than it gives. In this powerful episode of Breaking Bread Birmingham, we sit down with Matt …
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What led to the collapse of the Christmas savings club Farepak? The BBC Business journalist, Sean Farrington, investigates with the entrepreneur, Sam White, alongside him. It's our Christmas special and we're turning the clock back to the mid 1960s…. and looking at a business which started from humble beginnings in a Peckham butcher's shop, and wen…
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The fashion chain C&A continues to thrive elsewhere so why did it shut all its UK stores? The BBC Business journalist, Sean Farrington, investigates how they ended up toast, in the company of resident business expert and entrepreneur, Sam White. C&A used to be one of the biggest fashion retailers on the UK's high streets until a shock decision in 2…
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How To Run Successful Pub Even Though It's Harderer Now Than Ever
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In this episode, we sit down with Bex and Sarah, founders of Makers of Hospitality, to talk about how they turned The Wildmoor Oak into one of the most popular pubs around, known for outstanding home-cooked food, legendary Sunday roasts, and genuinely warm service. With a kitchen led by a Pete Jackson of Michelin-starred carters fame, quality is a …
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Why did Skype fall out of favour in a world of global video calls? The BBC Business journalist, Sean Farrington, investigates with the entrepreneur, Sam White, alongside him. Sam never knows what's coming so, at the end of every episode of Toast, she gives her off-the-cuff and authentic professional opinions on why a brand disappeared based on what…
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You've Never Seen A Comedy Christmas Night Like This With Foka Wolf & Tat Vision
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’Tis the season for festive chaos, bad decisions, and crumbs everywhere.Foka Wolf and Tat Vision are back—those self-appointed ministers of mayhem—returning with their annual Christmas charity cabaret built around Britain’s greatest invention: the humble crisp. Yes, really.To mark the occasion, we sat down with them to create a crisp-fuelled, sligh…
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Dasani water, a bottled water from Coca-Cola, proved a big hit in the U.S.A so why did it last for less than 6 weeks in the UK? The BBC Business journalist, Sean Farrington, investigates how it ended up toast, in the company of resident business expert and entrepreneur, Sam White. In the early 2000s, Coca-Cola had entered the growing bottled water …
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Once Upon A Time In Birmingham... The Story Of Brum's First Whiskey
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Birmingham finally has its first whisky, and it wasn’t built by a corporation, but by two proud Brummie siblings hustling out of a back garden with nothing but grit, graft and a refusal to play by the rules. In this episode, we sit down with Joanie and Tony — the duo behind the city’s first legal whisky. From growing up in a big Irish-Brummie famil…
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How did the company behind the revolutionary BlackBerry smartphone lose its grip on the handset market? The BBC Business journalist, Sean Farrington, investigates with special guest, Sir Stephen Fry, who has remained 'faithful' to the BlackBerry brand. Alongside them is the entrepreneur, Sam White, who at the end of the show has to reach her own co…
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Pip Turned One Hot Sauce Recipe Into A Community For Creatives
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In this episode of Breaking Bread Birmingham, we sit down with Pip, creator of Pip’s Hot Sauce and the powerhouse behind some of Birmingham’s most loved artisan markets. What starts as a deep dive into a cult-favourite condiment brand quickly widens into a story about community, resilience, and building platforms that lift others up. Pip’s journey …
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The team has gone through 30 episodes over the past year, and carved out five potential present worthy products that may well be heading down a chimney to you this Christmas. (We wanted to give you plenty of time to include them in your letters to Santa.) Greg Foot will share with you the key points from experts we’ve spoken to on Nail Polish & Gel…
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Glynn Purnell: Lessons From Twenty Years At The Top. Is Birmingham On The Verge Of Greatness? What The Newspapers Never Told You.
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Glynn Purnell — the “Yummy Brummie” himself- sits down for one of his most honest interviews to date. In this episode of Breaking Bread Birmingham, Glynn opens up about the rise of Birmingham’s food scene, how his childhood shaped his cooking, and the huge emotional toll of closing his Michelin-star restaurant after nearly 20 years. He also talks o…
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Are cough medicines any better than just taking honey and lemon? When Listener Sally sent in a croaky voicenote to our Sliced Bread Whatsapp number (07543 306807 - put us in your contacts!) we knew we had to tackle this one. Sally didn't think the medicine she used for her cough did very much, so she joined presenter Greg Foot and Jacky Smith, Prof…
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Are special shampoos and coatings any good at cleaning and protecting your car? They're all over Instagram: washes, foams, and ceramic coatings in a rainbow of coloured bottles that promise to give your car that showroom shine. For listener James - a driving instructor - the question is whether they're worth the money, or if an ordinary bottle of w…
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Listener Julie has been reaching for the fake tan every spring to add a "bit of colour" to her legs, but after much trial and error with foams, lotions and gels, she got in touch with Sliced Bread to ask what is actually IN fake tan? How does it work - and is there a particular kind that might suit her best? Greg Foot is joined by Consultant Dermat…
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Can anything stop toenail fungus in its tracks? It's one of the most-requested but least-talked-about topics, so listener Julia speaks for many as she joins us to ask about treatments for toenail fungus. She's keen to know if the laser-light devices shes's seen on social media really do work, as well as over-the-counter lacquers and prescription dr…
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Greg Foot speaks to Consultant Dermatologist and Dermatological Surgeon Dr Emma Craythorne - who has plenty of skin in the game - to find some answers for listener Phil about about scars, how they occur, the different types, and what might help make them less obvious. Each episode Greg investigates the latest ad-hyped products and trending fads pro…
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Can creatine boost your body and mind? Listener Simon has been taking the fitness supplement creatine and wants to know if the science backs up the claim that it can make you stronger and faster. He's also heard that it can help with cognitive function. To find out if creatine can boost body and mind, presenter Greg Foot is joined by Graeme Close, …
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Can supersonic air travel make a comeback? Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', now brings you 'Dough'. Each episode explores future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futu…
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Could 'smart' clothing monitor our health? Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', now brings you 'Dough'. Each episode explores future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futu…
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Could your future home be built by a robot bricklayer? Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', now brings you 'Dough'. Each episode explores future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a …
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