Best Blender Guru Podcasts (2025)

1
Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts 27:14

Play Pause

23h ago27:14

27:14

Send us a text Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn’t just what was on the list—it was the kind of lineup you dream about—but the prices?…

1
Episode 290: Michael Cecchi-Azzolina, owner of Cecchi’s Restaurant — it’s more than dining, it’s an experience. 48:38

15d ago48:38

48:38

Send us a text Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world. He’s also the author of Your Table Is Ready—one of the most candid, eye…

1
Episode 289: Michael Duffy — Corporate Wine Director, Rezdôra & Massara 46:56

22d ago46:56

46:56

Send us a text In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. So how did all those skills come together to make him the wine director behind two of NYC’s hottest Italian restaurants? You’ll have to tune in to Episode 289 to find out… 🎧 Check out the website: www.drinkingo…

1
Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies. 59:15

29d ago59:15

59:15

Send us a text “Led by Brad Nugent, Innovative Beverage Strategies is the quiet force behind some of the country’s smartest, most value-packed wine lists—turning a night out into an unforgettable discovery of great bottles at great prices.” Click for more info:https://innovativebeveragestrategies.com Check out the website: www.drinkingonthejob.com …

1
Episode 287: David Lynch—author, restaurateur, and Italian wine authority—has shaped the way we think about and drink Italian wine. 52:47

1M ago52:47

52:47

Send us a text David Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the definitive guide that became a bible for sommeliers, importers, and curious drinkers alike. To order the wine and get more info. click below. https://www.northberkeleyimports.co…

1
Episode 286: Clos Cibonne, my rosé pick of the summer, and tariff talks with my favorite guest, Ryan Looper. 40:48

2M ago40:48

40:48

Send us a text Clos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track: I also get to talk with my good friend and market Guru AKA Looper Tuesday about tariffs and sales. #DeMaison#Roseallday#tarifftalk#canadelbandol Check out the website: www.drin…

1
Episode 285: Sean Josephs, co-founder and Master Blender of Pinhook Bourbon 42:24

2M ago42:24

42:24

Send us a text Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet the visionaries behind the label, the spirit behind th…

1
Episode 284: Steve Wells of Time & Direction Wines 37:35

2M ago37:35

37:35

Send us a text Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear. Today, he’s crafting some of the mos…

1
Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene. 52:19

2M ago52:19

52:19

Send us a text Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarity and precision to her reviews. Whether she’s breaking down the nuances of Oregon Pinot or spotlight…

1
Episode 282: Allie Prater-Besset, Owner of Entre Nous Wine Bar 27:54

3M ago27:54

27:54

Send us a text This is the place….great wine, food and vibe. Click Below for more info: https://www.entrenousbrooklyn.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.By John Coyle

1
Episode 281: Marc Davidson, owner of one of Lisbon’s top restaurants, Senhor Uva, pulls back the curtain. 33:34

3M ago33:34

33:34

Send us a text Senhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally amazing plant-based food. Chef Stéphanie Audet and Marc Davidson, Quebec-natives have a love of sustainable, fresh and locally-produced wine and food. Click link below: https:…

1
Episode 280: Randall Grahm -California’s most visionary and influential winemaker. 46:34

3M ago46:34

46:34

Send us a text Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure in wine: a philosopher-winemaker and relentless terroir hunter whose life’s work has forever shape…

1
Episode 279- Man-Laï - Associate Producer - Ghosts of the Chelsea Hotel (and Other Rock & Roll stories) 30:44

4M ago30:44

30:44

Send us a text “Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel Chelsea in New York City. The hotel gets its due in this smart and creative film as a place where anything could happen, where creativity thrived and where people from all wal…

1
Episode 278: David Weitzenhoffer – Founder of Community Wine & Spirits 54:12

4M ago54:12

54:12

Send us a text Community Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new things in an unexpected environment. Check out the website for classes, dinners and more: https…

1
Episode 277: TEQUILA TROMBA- Master Distiller, Marco Cedano 35:32

4M ago35:32

35:32

Send us a text Great Episode for Cinco de Mayo! A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974. This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium Tequila. Discover the best, click for more details of th…

1
Episode 276: Wunderground Coffee’s Founder & CEO Jody Hall 44:55

5M ago44:55

44:55

Send us a text Harnessing the Magic of Mushrooms: The Wunderground Story Coffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart. Wunderground is founded on th…

1
Episode 275: Hannah Selinger, author of "Cellar Rat," makes The New York Times Book Review. 48:15

5M ago48:15

48:15

Send us a text From Elite Sommelier to Fearless Whistleblower Ivy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captivating the literary world. Check out the website: www.drinkingonthejob.com for great past episodes. …

1
Episode 274: Lebowski's Kool-Luah 38:56

5M ago38:56

38:56

Send us a text Lebowski's Kool-Luah is an old family recipe, a fusion of coffee and liquor, meticulously crafted in Colorado Springs. Perfect for your espresso martini, incredibly versatile…. or make the DUDE proud and have a White Russian. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers…

1
Episode 273: Chris Matthews- Hardball 41:41

5M ago41:41

41:41

Send us a text Christopher Matthews was the host, of Hardball with Chris Matthews, for more than 20 years. He is a political institution. He was a presidential speechwriter during the Carter Administration, playing a direct role in many key political battles with the Reagan Administration. He holds 34 honorary degrees from numerous universities and…

1
Episode 272: René Barbier Jr. of Clos Mogador in Priorat. 27:00

6M ago27:00

27:00

Send us a text René Barbier Jr. has taken over the winemaking from his father at one of Spain's most critically acclaimed wineries, Clos Mogador. It is the crown jewel of Catalan country and without a doubt one of the most compelling red wines in the world. Click below for more info: http://www.closmogador.com/index.asp?idioma=EN Check out the webs…

1
Episode 271: Cristiana Tiberio of Tiberio Winery makes world class wines from Abruzzo. It’s not opinion, it’s fact. Find them and drink them as soon as possible. 30:43

6M ago30:43

30:43

Send us a text Since 2008 Cristiana and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visit…

1
Episode 270: Michael Schmelzer’s Monte Bernardi Chianti Classico is a stunning example of Sangiovese at its best. This is why you have to seek these wines out. 44:02

6M ago44:02

44:02

Send us a text Monte Bernadi is situated in the southernmost region of Panzano in Chianti. The zone is acknowledged as one of the "grand cru" regions of Chianti Classico. It has the highest percentage of old vines of any commercially producing estate in Chianti Classico, including six hectares over 55 years old, and one extraordinary hectare plante…

1
Episode 269: Joe Tensley's Syrahs will be your favorite red wine. They're affordable, and every top wine critic agrees. 42:37

7M ago42:37

42:37

Send us a text Joe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-class status, Wine Spectator's Matt Kramer selected two different Tensley Syrahs from the 2001 …

1
Library Release: Marcos Bairros and the lost wine region of Colares, Portugal. 37:05

7M ago37:05

37:05

By Marcos Bairros

1
Episode 268: Ryan Looper, Chief Growth Officer at Demaison Selections, shares insights on the Wine&Spirits business. 45:23

7M ago45:23

45:23

Send us a text Looper and Coyle, have nearly half a century of beverage wisdom between them. Their conversation weaves from rich historical legacy to AI's emerging influence, with an unexpected dash of Wendell Berry's philosophy adding depth to their vision of the beverage world's future. Check out the website: www.drinkingonthejob.com for great pa…

1
Episode 267: Christy Canterbury MW joins me as we uncover the hidden forces driving Burgundy's astronomical wine prices! 57:52

7M ago57:52

57:52

Send us a text Christy Canterbury is the seventh woman in the United States to earn the prestigious Master of Wine (MW) title. She shares fascinating insights into the hidden forces propelling Burgundy wine prices to unprecedented heights—revealing market dynamics that might surprise even the most dedicated wine enthusiasts. She also spills the tea…

1
Episode 266: Legendary steakhouse Smith & Wollensky and cool wine guy Aaron Sagendorf. 30:55

8M ago30:55

30:55

Send us a text The iconic Smith & Wollensky steakhouse first opened its doors in 1977 on the corner of Third Avenue and 49th Street in New York City. Wine Guy Aaron Sagendorf offers an exclusive behind-the-scenes look at this legendary Manhattan institution. For more info. Click here: https://www.smithandwollenskynyc.com Check out the website: www.…

1
Nicolas Joly: Winemaker, Pioneer, and Godfather of Biodynamic Wines 43:43

8M ago43:43

43:43

By Nicolas Joly

1
Yannick Benjamin's closing piece about Contento in The NY Times moved me so deeply that I feel compelled to share how much this brilliant man has contributed to both our community and the world. Heroes ... 36:04

8M ago36:04

36:04

By John Coyle

1
Episode 265: Restaurant Maison Sun's owner Carlos Gasperi took his underground dinner parties to culinary stardom. Learn how a PhD in German literature aided this amazing journey. 55:21

8M ago55:21

55:21

Send us a text From Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. Maison Sun is an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of innovative French food. Carlos Gasperi’s brilliant wine…

1
A Short Christmas Message- Be The Light. 6:54

9M ago6:54

6:54

Send us a text Let's toast to the memories of friends who walked this journey with us, and to those that have left the room. Too the imperfectly perfect Christmas that unfolds before us. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…

1
Episode 264: Suhail Mandani is a multifaceted storyteller and entrepreneur, bridging creative writing and business strategy with an incredible passion for wine and coffee. Stop in to Saltwater coffee and ... 33:02

9M ago33:02

33:02

Send us a text Writer & Co-Founder of Saltwater Coffee — Suhail’s stories appear in Shenandoah, 3:AM, Passages North, and elsewhere. He has been nominated for Best of the Net, Best Microfiction, and Best Small Fictions twice. In 2022, he made the Wigleaf Top 50 Longlist and Notable in Best American Food Writing. Click below for the full story. http…

1
Episode 263: Diego De La Vega, Founder and Partner of Zomoz Mezcal, joins me to explore the vibrant depths of Mexican culture and its ongoing renaissance. Zomoz stands out as one of the few certified organic ... 34:14

9M ago34:14

34:14

Send us a text ZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican cultu…

1
Episode 262: Eric Guido - The Kickboxing, Carnivore Critic of Vinous Fame - Shares Insider Travel Secrets, the Ultimate Thanksgiving Wine, and Spotlights One of Italy's Hottest Regions 55:23

10M ago55:23

55:23

Send us a text From cycling and photography to music and beyond, Eric Guido's passions know no bounds. As Editor and Wine Critic for Vinous Media, he brings this same boundless enthusiasm to the world of wine. Discover his brilliant insights on Vinous: https://vinous.com/ IG- Follow Eric @the_cellar_table Check out the website: www.drinkingonthejob…

1
Episode 261:David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred restaurants, while his platform Somm.ai has become ... 35:26

10M ago35:26

35:26

Send us a text David Kong’s Glasvin is a staple in over two dozen Michelin Star restaurants and with - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry. Click below for more details on both: https://glas.vin/pages/about-us https://www.somm.ai Check out the website: www.drink…

1
Episode 260: A Legacy Renewed: Step inside Delmonico's historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan's finest cuisine, exceptional wines ... 30:45

10M ago30:45

30:45

Send us a text Established in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the rest…

1
Episode 259: Kazumi Wines founder Michelle Sakazaki may be the fresh voice Napa needs. Her Cabernet Sauvignon pays homage to classic styles, while her Koshu—a thousand-year-old Japanese varietal—redefines ... 33:24

10M ago33:24

33:24

Send us a text Kazumi Wines embodies California’s spirit of innovation with its groundbreaking Napa Valley Koshu wine. The ancient Koshu grape first arrived in Japan over a thousand years ago via the Silk Road and is almost exclusively grown in the Koshu Valley in Japan’s Yamanashi Prefecture. Very little Koshu wine is exported, which is why even w…

1
Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy ... 34:17

11M ago34:17

34:17

Send us a text Albert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking. Click below for more info: https://www.albert-bichot.com/en …

1
Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave ... 31:56

11M ago31:56

31:56

Send us a text Today, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info: https://kilingab…

1
Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise ... 38:32

11M ago38:32

38:32

Send us a text Tom Macy has won more awards in Punch Magazine’s Ultimate Blind Cocktail Tastings than any other bartender. He is on a mission to help people drink better cocktails. He served as the beverage director at Clover Club for 8 years. During that time, the bar earned several prestigious awards. His partner and co-founder of Social Hour, Ju…

1
Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie ... 33:39

11M ago33:39

33:39

Send us a text Ghosts of Napa Valley, the latest masterpiece from James Beard Award-winning director Jason Wise, premieres this week in New York City. This haunting documentary explores abandoned wineries and the spectral legends that linger within their walls. Experience the allure of Napa's hidden history: Can't make it to NYC? Stream it now on S…

1
Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share ... 46:15

11M ago46:15

46:15

Send us a text The Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here’s a pro tip: Chardonnay pairs beautifully with avocado—a m…

1
Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal. 44:55

12M ago44:55

44:55

Send us a text Boss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a …

1
Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior. 30:24

1y ago30:24

30:24

By Jake Puffer/Johnny Clams

1
Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and ... 42:25

1y ago42:25

42:25

Send us a text Jesse Katz made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.” He’s also featured in Food & Wine Magazine. Click below for more info: htt…

1
Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky. 39:52

1y ago39:52

39:52

Send us a text Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse. Logo on to Massican Wines for more info and to purchase wine. https://www.massican.com/collabs/ For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or BS, just …

1
Episode 250: Kate Webb is the CEO/Co-Founder of Sun Moon Rising. She’s a Certified Sommelier and Astrology lover, bringing together two ancient arts: astrology and winemaking. 35:26

1y ago35:26

35:26

Send us a text “We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign a…

1
Episode 249: Pascaline Lepeltier is not just a Master Sommelier; she is a globally recognized authority on wine. Beyond her extensive expertise, she truly understands the power of human connection. 44:05

1y ago44:05

44:05

Send us a text Pascaline Lepeltier MS is a powerhouse in the beverage industry, with an impressive array of accomplishments that are too numerous to list here. In addition to her remarkable achievements, she is a partner at Chambers Street Restaurant, where food and wine come together to create an unforgettable dining experience. It’s truly a must-…

1
Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all. 49:39

1y ago49:39

49:39

Send us a text Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at: https://www.mautone-enterprises.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers…

1
Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries. 45:55

1y ago45:55

45:55

Send us a text The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive. https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fr…