Best Bhavin Podcasts (2026)

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Madagascar Flavor: Chefs on Creativity and Travel 27:41

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1M ago27:41

27:41

As many of you know, I’m in the middle of an exciting moment: the launch journey for my new book, A Taste of Madagascar. To celebrate—and to give myself the space this project deserves—I’m taking a short creative break from the regular Flavors Unknown format. Our usual chef interviews will resume in January 2026. Until then, the podcast will tempor…

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Inside Honolulu’s Food Scene with Hawaii’s Top Chefs 1:30:56

2M ago1:30:56

1:30:56

In this special live episode of Flavors Unknown, host Emmanuel Laroche heads to Honolulu, Hawai‘i to celebrate the 10th anniversary of the StarChefs and Symrise partnership, with Hawaii’s Top Chefs. Gathered at the Culinary Institute of the Pacific, five of the island’s most innovative culinary voices — Roy Yamaguchi (Roy’s Restaurants, Eating Hous…

1
Exploring the Houston Food Scene: Creativity & Culture 1:38:40

2M ago1:38:40

1:38:40

In this special episode of Flavors Unknown, recorded during StarChefs Rising Stars Houston and presented in partnership with Symrise Food & Beverage North America, I’m taking you behind the scenes with Houston chefs and mixologists who are defining what makes Houston a top U.S. food city. Joining me are five of the city’s most influential culinary …

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Inside the Bold New Cleveland & Detroit Food Scene 1:27:11

3M ago1:27:11

1:27:11

Cleveland Food Scene. Today on Flavors Unknown, I sit down with five dynamic culinary voices who are reshaping perceptions of Cleveland and Detroit’s food and drink scenes. This panel was recorded during StarChefs Rising Stars in Cleveland, and wouldn’t have been possible without the support of Symrise Food & Beverage North America. My guests inclu…

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Chef Roberto Alcocer on Valle & Mexican Fine Dining 47:19

3M ago47:19

47:19

In this episode of Flavors Unknown, I sit down with Chef Roberto Alcocer, the visionary behind two bold culinary concepts: Malva in Baja California, and Valle, the first Michelin-starred restaurant in Oceanside, California. Born in Mexico City, Roberto’s journey is anything but traditional—his story takes us from early resistance at home to elite k…

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Inside Tamasha: Chef Bhavin Chhatwani’s Journey 37:33

4M ago37:33

37:33

In this episode of Flavors Unknown, I sit down with Chef Bhavin Chhatwani, the visionary Executive Chef behind Tamasha Modern Indian in Raleigh, North Carolina. Recognized as a James Beard Foundation “Emerging Chef” semifinalist, Bhavin is boldly reshaping the narrative around Indian food in America. We explore his journey from the bustling streets…

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Orujo Chef Carlos Portela Breaks All the Rules 45:45

4M ago45:45

45:45

IThis week on Flavors Unknown, I travel to San Juan, Puerto Rico to speak with Chef Carlos Portela, the visionary behind Orujo Taller de Gastronomía — a genre-defying restaurant where there’s no printed menu, no scripted experience, and no boundaries between kitchen and guest. With up to 25 ever-evolving courses rooted in fire, fermentation, and em…

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Chef William Dissen on Cooking with Purpose 37:13

5M ago37:13

37:13

Today on Flavors Unknown, I’m talking with Chef William Dissen — chef, owner, and visionary behind The Market Place, a renowned 46-year-old farm-to-table restaurant in Asheville, North Carolina. Known for his Appalachian heritage and his fierce commitment to sustainability, Chef Dissen sees cooking not just as craft, but as daily activism. From bea…

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From Pitmaster to Top Chef: Michelle Wallace’s BBQ Story 34:12

5M ago34:12

34:12

Today on Flavors Unknown, I sit down with Michelle Wallace — a trailblazing chef and pitmaster who has redefined what it means to cook with fire and soul in the world of Texas barbecue. From her roots in St. Louis to her rise in Houston’s culinary scene, Michelle has crafted a fearless voice in a male-dominated space, fusing traditional barbecue wi…

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Hospitality Over Hype with Chef Fabio Trabocchi 49:16

6M ago49:16

49:16

In this episode of Flavors Unknown, I sit down with Chef Fabio Trabocchi, the Michelin-starred Italian chef and visionary restaurateur behind a growing empire of acclaimed restaurants including Fiola, Fiola Mare, Del Mar, Sfoglina, and Seta su Ilma. We dive into Fabio’s culinary roots in Italy’s Le Marche region, his early training under the legend…

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Inside Miami Food Scene with Top Rising Stars 1:14:40

6M ago1:14:40

1:14:40

Today on Flavors Unknown, I’m sitting down with four incredible voices from the Miami food scene: Chef Karla Hoyos from Tacotomia Chef Ivan Barros from Magie Wine Garden Chef Carmen Ibarra from Atomica Mixologist Valentino Longo from ViceVersa In this episode, you’ll hear how these Miami culinary leaders are shaping the city’s vibrant food and drin…

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From Paletas to Pastry: Fany Gerson’s Journey 55:05

6M ago55:05

55:05

Today, I’m talking to Chef Fany Gerson. She is a cookbook author, James Beard nominee, and the owner of Fan Fan Doughnuts and La Newyorkina. You’ll hear about her culinary journey, from her childhood memories in Mexico City to her innovative in New York hotspots. She talks about the unique fusion of French techniques with Mexican flavors, and the i…

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Lisa Dahl on Food, Loss & Building Legacy 1:30:17

7M ago1:30:17

1:30:17

In this episode of Flavors Unknown, I sit down with Chef Lisa Dahl, one of the most influential figures in Arizona’s culinary landscape. A self-taught chef and resilient entrepreneur, Lisa shares how an unimaginable personal tragedy led her from San Francisco to Sedona—and eventually into the kitchen, where she built a restaurant empire from the gr…

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Behind the Build: What It Takes to Create a ServiceNow App That Sells with Elliot West 40:18

7M ago40:18

40:18

What does it take to go from a great idea to an app that catches the attention of a tech giant? In this episode, Farrah sits down with Elliot West—ServiceNow veteran, app creator, and accidental tech entrepreneur—to unpack the journey of how a side project evolved into a game-changing platform now owned by ServiceNow. With over 15 years of experien…

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Tony Nguyen Talks Vietnamese Roots & Fine Dining 43:42

7M ago43:42

43:42

In this episode of Flavors Unknown, I sit down with Chef Tony Nguyen, the Executive Chef behind the acclaimed Crustacean Restaurant in Beverly Hills—an upscale destination redefining Modern Asian cuisine with elegance and innovation. Born and raised in St. Louis to a Vietnamese family, Chef Tony shares how his upbringing, rich with cultural heritag…

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Inside MW Restaurant with Wade & Michelle Ueoka 52:58

8M ago52:58

52:58

Today on Flavors Unknown, we head to Honolulu to meet the culinary duo behind one of Hawaii’s most celebrated dining destinations: Chef Wade Ueoka and Pastry Chef Michelle Karr-Ueoka of MW Restaurant. Their menu is a vibrant tapestry of Hawaii’s multicultural influences, showcasing local farmers, sustainable practices, and authentic island flavors.…

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From ITSM to Leadership: Why Curiosity, Not Perfection, Drives ServiceNow Success with Bhavin Shah 40:02

9M ago40:02

40:02

In this episode, Farrah is joined by Bhavin Shah, a seasoned ServiceNow professional with over two decades of experience in IT service management and enterprise solutions. Bhavin opens up about his professional journey from implementing early versions of ServiceNow to shaping high-impact teams and driving large-scale transformation projects for lar…

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NYC Chef Panel on Bold Flavors and Reinvention 1:07:50

8M ago1:07:50

1:07:50

Recorded live at Phoenix Palace during NYC StarChefs Rising Stars. Sponsored by Symrise. In this special episode of Flavors Unknown, we head to New York City for a dynamic roundtable with four of the most exciting names in the city’s food and beverage scene: Chef Zhan Chen – Executive Chef at Phoenix Palace, redefining Cantonese dining in Chinatown…

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Tech Stress is Real—Here’s How to Handle It with Hannah Holden 51:58

9M ago51:58

51:58

Burnout isn’t just about exhaustion—it can leave you feeling disconnected from yourself and the life you once loved. In this episode, Hannah Holden, Burnout Alchemist, shares how she went from thriving in high-stress tech consulting to hitting complete emotional and physical burnout. After rebuilding her life, she returned to lead large ServiceNow …

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Pig Beach BBQ: Inside Chef Matt Abdoo’s Journey 38:45

9M ago38:45

38:45

Today on Flavors Unknown, I’m joined by Chef Matt Abdoo, co-founder of the wildly popular Pig Beach BBQ. Known for its award-winning approach to regional American barbecue, Pig Beach blends the soul of Southern smoke with chef-driven technique—and Matt is the creative fire behind it all. But before the smoke, there were stars—Michelin stars. Matt’s…

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How to Succeed in ServiceNow Without Burning Out – Andrea Kis on Mindset & Opportunity 36:20

9M ago36:20

36:20

What does it take to thrive in the world of ServiceNow and enterprise service management? In this episode, Farrah sits down with Andrea Kis, a seasoned expert with over 75 conference presentations and an impressive career in global consulting. As the ServiceNow Alliances Director at Capgemini UK, Andrea shares her journey from an unexpected start i…

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From SFO to the Hawaii: Mourad’s Next Chapter 1:08:37

9M ago1:08:37

1:08:37

In this in-person episode recorded on location in Honolulu, I sit down with Chef Mourad Lahlou, the visionary behind Aziza, Mourad, Leila, and Miro Kaimuki. Known for pioneering modern Moroccan cuisine and earning Michelin stars along the way, Chef Mourad opens up about his personal and professional evolution—from self-taught beginnings in the U.S.…

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From India to the UK: How ServiceNow Transformed Amarjeet Pal’s Career 31:54

10M ago31:54

31:54

From starting his career in India to becoming a Senior ServiceNow Architect in the UK, Amarjeet Pal’s journey is nothing short of inspiring. In this episode, Amarjeet shares how he got his first job before even graduating, why he committed to ServiceNow from day one, and how continuous learning has shaped his career. He also opens up about the chal…

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Dirt Candy’s Amanda Cohen: Breaking Culinary Norms 36:51

10M ago36:51

36:51

In this episode of Flavors Unknown, I sit down with Chef Amanda Cohen, the creative force behind Dirt Candy, one of the most innovative vegetable-forward restaurants in New York City. Amanda has spent her career redefining what plant-based fine dining looks like—turning vegetables into culinary masterpieces while challenging industry norms. From el…

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Database as a service with Percona Everest 1:02:44

10M ago1:02:44

1:02:44

In this episode of the Kubernetes Bytes podcast, Ryan and Bhavin sit down with Edith (Edi) Puclla, Technology Evangelist at Percona to talk about Percona Everest. The conversation focuses on Percona's investment in the Open-source ecosystem, and how they keep innovating with Percona Monitoring and Management and Percona Everest. The discussion also…

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How ServiceNow Can Skyrocket Your Tech Career – Skills, Certifications & Opportunities with Diego Beltrame 41:26

10M ago41:26

41:26

From managing IT services in Brazil to leading global digital transformation initiatives, Diego Beltrame’s journey is a testament to the power of adaptability and continuous learning. With over 20 years in the tech industry, he shares how his initial encounter with ServiceNow sparked a passion that led him to become a key player in the field. Diego…

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How Chef Rivera is Redefining Sushi at Bakku in Puerto Rico 38:51

10M ago38:51

38:51

In this episode of Flavors Unknown, I sit down with Chef Joerick Rivera, the culinary mind behind Bakku, a Japanese crudo bar in Rincón, Puerto Rico, and Palmonte, where he explores Puerto Rican flavors with a modern twist. Despite initially resisting the idea of becoming a chef, Rivera has established himself as a pioneer, bringing Japanese precis…

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From UK to the UAE: How Hannah Rutledge Built a Thriving Career in ServiceNow & HR Tech 36:14

11M ago36:14

36:14

How do you go from studying music, maths, and psychology to leading HR tech transformation at Deloitte Middle East? Hannah shares her unconventional career path, proving that success comes from seizing opportunities and staying curious. As a Director specialising in ServiceNow HR solutions, she helps global businesses enhance their employee experie…

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Chef JJ Johnson: The Power of Rice and Culinary Heritage 40:18

11M ago40:18

40:18

On today’s episode of Flavors Unknown, I sit down with Chef JJ Johnson, the James Beard Award-winning chef and founder of FIELDTRIP, a fast-casual concept with four locations across New York. Known for his deep appreciation of the African diaspora’s culinary traditions, Chef JJ Johnson has built a brand around rice as a universal connector, sustain…

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Inside the Mind of Puerto Rican Chef Mario Pagán 56:42

11M ago56:42

56:42

In this episode of Flavors Unknown, I sit down with Chef Mario Pagán at his restaurant La Central in San Juan, Puerto Rico. Chef Pagán is a visionary in Puerto Rican cuisine, blending French techniques with bold, local flavors in what he calls the “Nueva Mesa Boricua” philosophy. With a restaurant portfolio that includes Mario Pagán, La Central, an…

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Exploring The Charleston Food Scene with StarChefs Rising Stars 1:17:58

12M ago1:17:58

1:17:58

Today’s episode is a special one! I’m joined by five exceptional chefs shaping the Charleston Food Scene: Chef Shuai Wang of King BBQ, blending Chinese barbecue traditions with Southern flavors. Chef Shaun Brian Sells of CudaCo., elevating sustainable seafood with creative coastal cuisine. Pastry Chef Annie Coleman of Flora and Fauna, combining art…

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Alexander Smalls on African Cuisine and Culture 1:05:45

1y ago1:05:45

1:05:45

In this episode of Flavors Unknown, I sit down with the extraordinary Alexander Smalls—Harlem-based chef, opera singer, storyteller, and James Beard Award-winning author. Alexander recently released his latest book, The Contemporary African Kitchen, a celebration of African culinary traditions and the chefs shaping its future. Recorded in the intim…

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KubeCon NA 2024 News Recap 58:24

1y ago58:24

58:24

Join Bhavin Shah and Ryan Wallner for a recap of announcements and news from KubeCon North America 2024. Check out our website at https://kubernetesbytes.com/ https://www.businesswire.com/news/home/20241119538933/en/Spectro-Cloud-Closes-75m-Series-C-Led-by-Growth-Equity-at-Goldman-Sachs-Alternatives https://northflank.com/blog/northflank-raises-22m…

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Chef Dave Beran: Innovation at Pasjoli and Seline 54:43

1y ago54:43

54:43

In this episode of Flavors Unknown, we’re thrilled to welcome Chef Dave Beran, a culinary visionary whose remarkable journey spans some of the most iconic restaurants in Chicago and Los Angeles. From his early days at MK, Tru, and the trailblazing Alinea, to creating the critically acclaimed Pasjoli and his newest venture, Seline, Chef Dave Beran h…

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Increasing AI adoption using Kubernetes 52:03

1y ago52:03

52:03

In this episode of the Kubernetes Bytes podcast, Ryan and Bhavin talk to Tobi Knaup, VP and General Manager of Cloud Native at Nutanix about all things Kubernetes and AI. The discussion focuses on how Kubernetes has evolved since the early days, and why it's architecture is a perfect fit for accelerating adoption of AI workloads inside organization…

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Chef Andrew Black Talks Perle Mesta and Grey Sweater 44:31

1y ago44:31

44:31

In this episode of Flavors Unknown, host Emmanuel Laroche dives deep into the world of Chef Andrew Black, a James Beard Award-winning chef whose restaurants are redefining Oklahoma City’s culinary landscape. With three acclaimed establishments—Grey Sweater, Black Walnut, and the newly launched Perle Mesta—Chef Black combines his Jamaican and Indian…

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Dinara Kasko: Redefining Pastry with 3D Art 44:16

1y ago44:16

44:16

In this episode of Flavors Unknown, host Emmanuel Laroche sits down with Dinara Kasko, the Ukrainian pastry artist who’s revolutionized the world of baking. Combining her architectural background with a passion for pastry, Dinara creates breathtaking edible sculptures using cutting-edge 3D printing techniques. Her unique approach has earned her int…

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Monolith to Microservices using Kubernetes at Guidewire 1:06:28

1y ago1:06:28

1:06:28

In this episode of the Kubernetes Bytes podcast, Ryan and Bhavin sit down with Diego Devalle and Anoop Gopalakrishnan from Guidewire to talk about how they went through an application modernization journey and adopted Kubernetes and cloud over the last 5 years. Diego and Anoop share their experiences around how they drove this modernization inside …

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Nancy Silverton: Culinary Icon on Cooking and Travel 59:39

1y ago59:39

59:39

In today’s episode of Flavors Unknown, I’m delighted to sit down with the iconic Nancy Silverton—Los Angeles-based chef, award-winning baker, restaurateur, and celebrated author. Known for co-founding Pizzeria Mozza, Osteria Mozza, Mozza2Go, and Chi Spacca, Silverton is a James Beard Foundation Award winner for Outstanding Chef, an honor she receiv…

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Inference in Action: Scaling Al Smarter with Inferless 55:17

1y ago55:17

55:17

In this episode, we sit down with Nilesh Agarwal, co-founder of Inferless, a platform designed to streamline serverless GPU inference. We’ll cover the evolving landscape of model deployment, explore open-source tools like KServe and Knative, and discuss how Inferless solves common bottlenecks, such as cold starts and scaling issues. We also take a …

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Top Chef Winner Danny Garcia on Leadership and Legacy 42:02

1y ago42:02

42:02

Today on Flavors Unknown, I’m sitting down with Chef Danny Garcia, the Top Chef Season 21 winner and Executive Chef at Saga Hospitality Group. Chef Danny is preparing to launch Time and Tide, a highly anticipated seafood restaurant opening in Manhattan in late 2024. In this episode, we explore his culinary journey—from his early days at Johnson & W…

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Robbie Felice Talks Wafu Italian and His NJ Restaurants 41:19

1y ago41:19

41:19

In this episode of Flavors Unknown, I sit down with Chef Robbie Felice, the New Jersey-based culinary innovator and co-founder of several renowned restaurants, including the exclusive pop-up pasta RAMEN,Viaggio Ristorante, Osteria Crescendo, and Fatto con Amore. A James Beard Rising Star Chef semifinalist, Chef Felice is known for his inventive app…

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Container security with Wiz 1:02:33

1y ago1:02:33

1:02:33

In this episode of the Kubernetes Bytes podcast, Ryan and Bhavin talk to Ofir Cohen, CTO of Container Security at Wiz. The discussion focuses on the challenges with the cloud native security ecosystem, how organizations can improve their security posture, how developers can do less with more, and how Wiz helps organizations avoid security incidents…

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Shota Nakajima Talks Top Chef, Taku, and Japanese Food 50:56

1+ y ago50:56

50:56

In this episode of Flavors Unknown, we sit down with Chef Shota Nakajima, the culinary force behind Seattle’s acclaimed restaurant Taku and a finalist on Top Chef Season 18. Shota Nakajima shares how his family cultivated his passion for food and hospitality from a young age, and how his career has evolved from his early days in Japan to becoming a…

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Dagger.io Deep Dive with Co-Founder Sam Alba 1:06:24

1+ y ago1:06:24

1:06:24

In this episode, we dive into the challenges of modern CI systems and why they often hinder productivity. We explore Dagger, a programmable CI/CD pipeline engine, with insights from Sam, a former Docker engineer. Learn how Dagger addresses CI complexity, speeds up workflows, and enhances portability between local environments and CI. Show Links Dag…

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AI in Kitchens: James Passafaro and Opsi.io Lead the Way 46:59

1+ y ago46:59

46:59

In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way restaurants manage their operations. Opsi.io is a cloud-based tool that streamlines recipe management, food costing, inventory, and more—eliminating the need for old-school binders and paperwork. James shares his incredible jour…

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Running Ray on Kubernetes with KubeRay 53:06

1+ y ago53:06

53:06

In this episode of the Kubernetes Bytes podcast, Bhavin sits down with Kai-Hsun Chen, Software Engineer at Anyscale and maintainer of the KubeRay project. The discussion focuses on how the open source Ray project can help organizations use a single tool for data prep, model training, fine tuning and model serving workflows, both for their predictiv…

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Chef Corey Siegel’s Journey from CIA to Electrolux 50:48

1+ y ago50:48

50:48

In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and Director of Culinary Development at Electrolux Professional. Based in Charlotte, NC, Corey is a culinary innovator who has left a remarkable imprint on the industry. Known for his unique blend of culinary mastery and passion for mu…

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Building scalable data platforms using Data on EKS 1:02:20

1+ y ago1:02:20

1:02:20

In this episode of the Kubernetes Bytes podcast, Bhavin sits down with Alex Lines and Vara Bonthu from AWS to talk about the Data on EKS project. The discussion dives into why AWS decided to build the Data on EKS project and provide patterns for EKS customers to use to deploy data platforms, machine learning and GenAI tools on EKS clusters. They ta…

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ServiceNow Strategies for Building High-Performing Teams with Richard Andrews of DevoTeam 34:58

1+ y ago34:58

34:58

In this episode of Beyond the Title podcast, we sit down with Richard Andrews, Managing Director of Devoteam UK and Ireland. Richard takes us on a journey through his dynamic career, from his beginnings in retail banking to becoming a key player in the digital tech consulting world. Hear how his focus on continuous improvement and high-performing t…