Welcome to the BEAN BREWS podcast, where amazing things happen.
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BEAN BREWS Podcasts
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Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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The Why? To share my passion about leadership. To invest in amazing women, acknowledging their values, talents and gifts. Lastly, to encourage, empower, and inspire women to be the best that God created them to be! Welcome to SHE-BREWS TO LEAD!
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A very funny look at the world through the eyes of 18 year old Generation Z Harriet Pilkington and her 50 year old Generation X Uncle Stuart. Includes Burger Stu's Burger Review
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It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.
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If you're average (and we know you're probably not), you spend over $1,000 on coffee each year. Don't you think you deserve to enjoy it more? Whether you drink just a little or drain the whole pot, join me as we dive deeper into the world of coffee to explore our palates and refine our love of coffee! Subscribe wherever you listen to podcasts, sign up for my newsletter, or follow along at our home on the web. You'll even have the opportunity to order the same coffees I'm drinking ahead of ti ...
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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What is an Immersive Soundscape? A collection of sounds used to create a detailed, realistic and coherent scene, for example an entire train journey, a walk in the rainforest, hot chocolate at home with a cat by the fire or grabbing some fish and chips and walking by the beach on the sand with whales, seagulls, dolphins and children making noise.
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To Maximilian Büsser, founder of MB&F, watchmaking is art, but most of all, it’s a mindset, a journey. The history of watchmaking is filled with adventurers - dreamers, engineers, artists who will each in their own way contribute to a better world. The watchmaking journey is first and foremost about very special individuals. Some are rebels and mavericks and most have a little touch of madness… Over the years, MB&F has united around the brand a collectors’ circle called “The Tribe”, who are ...
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Welcome to the Vero Beach Podcast—where we share the stories behind the businesses, makers, and dreamers shaping our community. Each week, we’ll sit down with local business owners and community leaders to hear their journeys—the highs, the lows, and everything in between. From family-owned shops to bold startups, you’ll get to “meet your neighbors” and discover what makes Vero Beach such a vibrant place to live, work, and visit. Because when we know the stories, it changes how we shop, conn ...
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This is your coffee podcast and your newest addiction. I'm Holly Shannon, what are you pouring today coffee lovers? Join me for a cup of connection. We will sip, share, and come completely unfiltered, this Coffee podcast is Brewed for Connection. Let me give you the dark roast first, coffee is figurative, are we really meeting up for the shot of caffeine, or are we craving connection? Are you dating? Swipe right for that coffee date! Maybe coffee is your new black! What about coffee culture? ...
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Welcome to the So Smokin' Gooder Show! Where we talk all things BBQ, Brews and Good Times... If you're a fan of BBQ, this is the podcast for you! Join Rob and Case as they bring you a behind the scenes look from the ever growing BBQ scene.
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Welcome to Key West Coffee and Tea. Discover the rich flavors of roasted coffee beans and tea online, and explore our best selection of instant french vanilla coffee. Whether you're in the mood for a refreshing iced cold brew coffee or ground espresso coffee or even a soothing cup of lavender chamomile tea, we have your cravings covered. Shop now and elevate your coffee and tea experience. Buy to enjoy a premium taste at home.
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Two Interracial couples on a quest. A D&D Podcast Where Fantasy and the Real World Collide. Every episode begins with an actual play D&D session. We play 5th Edition in our home brew world of Rokhatima. Then, we talk about all the crit that went down! Microaggressions from an NPC...we gonna talk about it. Near death experience...we gonna talk about it...character choices that are thinly veiled lover’s quarrels...yeah we should probably talk about that. Come Through! Connect with us on Instag ...
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Welcome to "I'M NOT A BARISTA," the podcast that brews conversations with the heartbeat of the coffee industry. Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion. Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike b ...
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The Makers, by Crafted, is a podcast about the makers, creators, culture and community of craft beer. Each week we invite a special guest to celebrate and discuss all aspects of craft beer: the business, design, art, technology, food, music, travel, culture, community and more. We share the stories of All the people that inspire the creativity and collaboration of craft.
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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Welcome to the La Finca Coffee & Bakery Podcast – where coffee beans and connections are brewed to perfection. Join Lee Gonzales, our passionate owner and CEO, as he shares his journey from Mexico’s Pacific coast to crafting a cozy, traditional Mexican kitchen in Frisco and Prosper, Texas. Discover the art, dedication, and love behind every meal at La Finca. Thanks for tuning in – where coffee beans and relationships are always brewing. To learn more about La Finca Coffee and Bakery go to: h ...
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Perfecting Bread to Master Coffee Brewing
13:30
13:30
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13:30Send us a text In this episode, I dive into my latest obsession: perfecting Japanese milk bread. But this isn't just about bread—it's about how pursuing mastery in one craft can transform your approach to another. I share my journey of deliberately choosing to make Japanese milk bread once a week, experimenting with different flours, ratios, techni…
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Why I Don't Recommend the Baratza Virtuoso
13:21
13:21
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13:21Send us a text In this episode, I'm diving into coffee grinder recommendations—specifically why I don't recommend the Baratza Virtuoso despite owning it for years. I share my honest experience with this popular $250 grinder, explaining how it performs flawlessly mechanically and looks great on your counter, but ultimately falls short in what matter…
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Ep 25 Gen X Die Hard (first Christmas special)
34:31
34:31
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34:31In this episode of My Generation Gap, host Stuart Moore engages in a lively discussion with his niece Harriet Pilkington about the classic film Die Hard, exploring its cultural significance, character dynamics, and the generational perspectives surrounding it. The conversation also touches on personal anecdotes, driving experiences, and a humorous …
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It's Not About the Brewer, It's the Recipe
11:45
11:45
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11:45Send us a text In this episode, I share my weekend revelations about coffee brewing that completely shifted my perspective. I realized that it's not about the brewer—it's about the recipe and understanding the coffee itself. I tested different recipes with various devices, including the Hario V60 and Mugen Dripper, and discovered something profound…
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Send us a text In this episode, I dive deep into one of the most critical yet misunderstood aspects of brewing great coffee: finding your grinder's sweet spot. I share my recent experiences with multiple grinders, including the Timemore Chestnut Clarity King and the Timemore CP6, and reveal why most grinder settings are essentially useless. Through…
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Send us a text In this episode, I'm getting real about my evolving relationship with coffee and where I'm heading in the new year. I've been reflecting on my coffee journey over the past couple of weeks, especially as I've been exploring clarity in my brews, and I'm realizing that my love for coffee is becoming more specific and intentional. I talk…
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Send us a text In this episode, I dive deep into my experience with the Hario Mugen Switch, a coffee brewer that has completely changed my perspective on pour-over brewing. I share my journey from first trying the regular Mugen dripper to discovering the switch version, and why I believe this $35 brewer might be the best pour-over option available …
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Tribe Coffee - Part 3: Beacons, Beans, Bull Sharks & Vero Beach Community
17:04
17:04
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17:04Send us a text A coffee shop that feels like a living room, a coastline captured at dawn, and a waterway marked so precisely you can sail by starlight—this is Vero Beach through the eyes of people who call it home. We sit with Sean from Tribe Coffee to explore how a small town turns care into culture and strangers into neighbors. We unpack the mean…
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Tribe Coffee - Part 2: Sailing, Coffee, Finding Vero Beach
29:00
29:00
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29:00Send us a text What happens when a family trades a fixed address for a 38-foot catamaran, crosses oceans with two kids, and then builds a science-driven coffee roastery in Vero Beach (Tribe Coffee)? We follow the unlikely thread from Atlantic squalls and Bahamas blues to a wholesale operation roasting sweet, clean beans for local cafes and churches…
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Send us a text In this episode, I take you through my journey with what I initially thought was one of coffee's most useless gadgets—the Hario Drip Assist. I share my skepticism about unnecessary coffee tools and explain why I almost dismissed this particular device before giving it a chance. After testing it with my Moka Master and various V60 bre…
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Ep 24 Gen Z Frankenstein, 2025 (with an earful of chilli sauce, wedding vows and Stranger Things)
51:05
51:05
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51:05📅 Did you know there’s a night dedicated to mischief before Guy Fawkes Night? 🎆 We explored the fun and chaos of "Mizzy Night" in our latest podcast episode! 🤪 It’s a generational thing, and we want to know—what mischief did you get up to as a kid? Drop your stories in the comments! 🥳 #MischiefNight #Podcast #Throwback #ChildhoodMemories #FunnyStor…
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Tribe Coffee - Part 1: Cold Brew, High Peaks, New Shores
24:12
24:12
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24:12Send us a text A better iced latte and a better summit push have more in common than you think. We sat down at Tribe Coffee with owner and adventurer Sean Wisdale to dig into the craft behind both: choosing the right roast for cold brew, freezing coffee into blocks to protect flavor, and building systems that hold up under stress. Sean’s journey ar…
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Why I Only Bought Blue Mountain Coffee Once
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13:05
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13:05Send us a text In this episode, I share my honest experience with one of the world's most expensive and hyped coffees - Jamaican Blue Mountain. I take you through my journey from my usual medium wash Guatemala to discovering this elusive coffee that costs significantly more than typical specialty beans. I explain how I approached brewing and tastin…
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Send us a text In this thought-provoking episode, I dive deep into a question that's been weighing on my mind: what truly constitutes a "game changer" in the coffee world? I challenge the overuse of this term and examine whether the latest innovations in coffee brewing, roasting, and processing are actually revolutionary or just incremental improve…
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Send us a text In this episode, I share my transformative journey with Ethiopian coffee - the coffee that completely changed how I understand and appreciate what coffee can be. I talk about my first experience ordering Ethiopian coffee online from a New York roaster, how the lemony aroma immediately caught my attention, and the shocking realization…
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Send us a text In this episode, I dive into something I've been thinking about a lot lately: does nice coffee gear actually matter? I share my recent experience with upgrading my equipment, specifically talking about the Fellow Stagg Pro kettle and what it's taught me about the relationship between premium gear and the brewing experience. I explore…
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Treasure Coast Culinary Tours - Part 3: Small Town Vibes & Big Flavor
9:41
9:41
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9:41Send us a text Hungry for the real Treasure Coast? We sit down with Melisa from Treasure Coast Culinary Tours to trace the counties that define the region, swap stories about Vero Beach’s small-town heart, and spotlight the hidden kitchens that keep locals coming back. From a tiny husband-and-wife seafood market to a beloved legacy like Ocean Grill…
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Send us a text In this episode, I explore the often-overlooked world of specialty decaf coffee and why it deserves more attention from coffee enthusiasts. I start by brewing and tasting a decaf coffee I roasted four to five days ago, comparing it through both cone-shaped and flat-bed filters to understand how this misunderstood category of coffee p…
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EPISODE 5 - Inside the Mind of a Storyteller: From War Zones to Watchmaking with Niclas Berglund
42:46
42:46
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42:46In this episode of Tales from the Tribe, MB&F founder Maximilian Büsser sits down with someone who has spent his life chasing stories across continents and conflicts: international journalist and Bezl magazine editor Niclas Berglund. Niclas has reported from some of the world’s most complex and volatile regions, uncovering human truths amid global …
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Treasure Coast Culinary Tours - Part 2: Inside A Food Tour With Melisa
12:36
12:36
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12:36Send us a text Start with flavor, stay for the stories. We sit down with Melisa from Treasure Coast Culinary Tours to unpack how a guided five-stop tasting turns an ordinary afternoon into a crash course on Vero Beach, Fort Pierce, Stewart, and Sebastian. From pre-arranged dishes and seamless logistics to a flexible vibe that shifts between history…
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S4E5: Steve Moloney Is Throwing the Coffee Party the World Needed
32:12
32:12
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32:12What happens when a music festival producer gets bored with coffee's stuffy competition scene? He starts a revolution. In this episode, we sit down with Steve Moloney, the founder of The Barista League. Ten years ago, he was done with 4 AM gigs in Swedish nightclubs and dreamed of a coffee event that felt less like a silent exam and more like a vib…
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Send us a text I've been experimenting with my ZP6 grinder, also known as the Clarity King, for the past few weeks, and I've come to a fascinating realization that I need to share with you. In this episode, I challenge the common "this grinder versus that grinder" mentality that dominates coffee conversations. I explain why I've been rotating betwe…
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Ep 23 Gen X The Running Man (with psychic mediums, Jimmy Tissue and Lenny the Leg)
54:14
54:14
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54:14This week we look at the 1987 Arnie film, The Running Man. It wasn;t well received by Gen Z! We also talked about Jimmy Tissue and how he got Bingley the Chihuahua from Lenny the Leg. TV was Celebrity Traitors and looking forward to Strange Things as well as a brief review of The Rose Field. Music by Andy Dawson…
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Treasure Coast Culinary Tours - Part 1: From Air Force Scientist To Food Tours Business Owner
10:32
10:32
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10:32Send us a text A house full of clinking knives and rolling mats sets the stage for a sushi night and a story about choosing joy over a job title. We sit with Melisa, a former Air Force molecular biology scientist and now the owner of Treasure Coast Culinary Tours, to unpack how a childhood spent in her grandparents’ garden led to a life centered on…
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Send us a text In this episode, I dive deep into the world of Gesha coffee—one of the most expensive and hyped coffee varietals in specialty coffee. I'm drinking a Nicaragua Gesha that's almost four weeks off roast, and I'm getting real about what I actually experience versus what the marketing promises. I talk about how Gesha has this incredible a…
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Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs t…
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S4E4: Coffee, Cocktails, and the Journey of Odi - Georgius Audrey Teja
30:50
30:50
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30:50In this episode of the I'M NOT A BARISTA podcast, we sit down with Georgius Audrey Teja — or Odi, as most people know him — to chat about his incredible journey from behind the bar to the world stage. Odi’s story is one of quiet perseverance. From serving iced lattes to confused customers in the early days of Indonesia’s specialty scene, to winning…
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Send us a text In this episode, I dive deep into a question that has been on my mind: can every coffee have sweetness? As I sit here drinking a natural process medium roast called Fruit Bomb, I explore the complexities of chasing balance in coffee brewing. I discuss why sweetness matters so much to me, how it balances acidity, and share my personal…
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Trilogy Hearing & Audiology - Part 3: Choosing Belonging Over Big City Noise
6:12
6:12
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6:12Send us a text Start with a city known for beaches, then discover the unexpected: a wellness network, a generous arts scene, and a local culture that shows up for one another. That’s the Vero Beach Alexis describes—where a yoga certification opened doors to community, and where a career in audiology turned into a mission to protect hearing across t…
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Send us a text In this episode, I share my honest thoughts about choosing the right coffee maker and the unexpected journey that can follow. When a friend asked me for a coffee maker recommendation after her Keurig died, I suggested a simple, reliable Zojirushi drip machine—something straightforward and effective. Instead, she decided on a Breville…
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Trilogy Hearing & Audiology - Part 2: Is It The TV Or Your Ears? (Symptoms to Solutions)
14:59
14:59
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14:59Send us a text What if the path to clearer conversations and calmer days starts with a five‑minute check and a promise to verify every result? We sit down with Alexis from Trilogy Hearing and Audiology to unpack practical, local care that demystifies tinnitus, sudden hearing loss, and the everyday struggle of “everyone mumbles.” Alexis shares a peo…
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Send us a text In this episode, I dive deep into how temperature dramatically changes the way coffee tastes and feels. I conducted an eye-opening experiment using seven different Brazilian coffees, all roasted to my preferred dark roast level using my Kawa roaster. I tested each coffee at four different brewing temperatures: 190°F, 200°F, 205°F, an…
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Ep 22 The Silence of the Lambs (with Baked Beans and a Brew)
35:11
35:11
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35:11This week we look at Silence of the Lambs, a masterpiece of cinema with a central theme of "The Male Gaze" which is as relevant now as it was in the 1990s. Get in touch [email protected] See the whole unedited fiasco on Youtube Production by Stuart Moore Artwork by Harriet Pilkington Music by Andy Dawson…
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Trilogy Hearing & Audiology - Part 1: How an Actress Turned Audiologist Helps People Reconnect
13:26
13:26
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13:26Send us a text What if better hearing could reshape your relationships, your balance, and your confidence? We sit with audiologist Alexis Riley of Trilogy Hearing and Audiology to trace a surprising arc, from theater stages in the Midwest to a patient-first practice in Vero Beach, and uncover how thoughtful care can change daily life. Alexis breaks…
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Automatic Coffee Makers: Convenience vs Quality
15:11
15:11
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15:11Send us a text In this episode, I dive deep into testing the highly-rated Mocha Master automatic drip coffee maker that I spent $300 on during Amazon Prime Day. I put this premium coffee machine through its paces to see if it lives up to the hype and whether it's truly superior to basic machines like Mr. Coffee. Throughout my testing, I discovered …
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Do You Really Care About Coffee Producers?
16:14
16:14
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16:14Send us a text In this episode, I dive deep into a frustrating yet enlightening experience with a premium Brazilian coffee called "The Tour Coffee." I share my months-long journey of carefully evaluating this supposedly exceptional coffee through multiple roast profiles and brewing methods, only to discover it had sold out when I was ready to purch…
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340g Coffee Challenge: When One Bag Is Too Much
11:34
11:34
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11:34Send us a text In this eye-opening episode, I share my intense two-and-a-half-week journey of drinking nearly 30 cups of coffee from a single 340-gram bag. I challenged myself to brew exclusively with one medium-roast coffee using my Mugen Dripper at 200°F, experimenting with various pour techniques from one to five pours. What started as an exciti…
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Send us a text In this episode, I dive deep into the art of conquering any coffee bean without relying on the tasting notes printed on the bag. I explore what happens when you're faced with a new coffee and the roaster forgot to include those helpful flavor descriptors, or when they decided to get creative and just tell you a color or basic flavor …
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EPISODE 4 - A Navy SEAL’s New Mission: Protecting Children at All Costs with Rob Huberty
1:02:13
1:02:13
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1:02:13In this episode of Tales from the Tribe, MB&F founder Maximilian Büsser speaks with Rob Huberty, a former US Navy SEAL who traded the battlefield for a new mission: protecting children. After nearly a decade of service in one of the world’s most elite military units, Rob’s life shifted when he became a father. That moment inspired him to co-found Z…
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Salvador Deli - Part 3: Community, Art & Vero Beach
11:29
11:29
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11:29Send us a text Ever wonder how a deli inside a brewery becomes a heartbeat for a whole town? We sit down with Courtney of Salvador Deli to discuss the rise of Vero Beach’s airport district—Sova—and the creative spirit that runs through it all. From late-night “did I turn the oven off?” panic to the joy of a packed-lunch rush, this is a candid look …
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Why I Don't Use the Fellow Stag XL Dripper
13:58
13:58
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13:58Send us a text In this episode, I dive into why I don't use or recommend the Fellow Stag XL dripper, despite Fellow making some truly impressive coffee products. I walk through my hands-on experience with this $70 stainless steel brewer (or $100 with the carafe bundle), explaining the specific reasons it sits unused in my collection. I discuss the …
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Salvador Deli - Part 2: A Day In The Kitchen & Why Empowered Cooks Build Better Food
11:33
11:33
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11:33Send us a text Hungry for a true behind-the-line story? We sat down with Courtney from The Salvador Deli at Walking Tree Brewery to unpack the real day-to-day of running a small but mighty kitchen: the prep that never ends, the lunch rush that morphs into dinner, and the “final boss” of locking up after a thousand tiny pivots. It’s fast, messy, and…
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Ep 21 Donnie Darko (With Sparkle Motion and the UK's best burger?)
52:25
52:25
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52:25This episode we discuss the head scratcher that is Donnie Darko (or Botty Bunny as Harriet kept calling it) Get in touch through the socials or email us at [email protected]
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Salvador Deli - Part 1: When A Dream Finds A Kitchen
10:01
10:01
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10:01Send us a text What happens when a beloved local brewery needs consistent food and a dreamer with a wine-soaked notebook steps up? We bring you a front-row seat to how Courtney, co-owner of Salvador Deli in Vero Beach, turned years of travel, service work, and wine education into a cozy, art-forward kitchen inside Walking Tree Brewery. The story st…
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Send us a text In this episode, I dive deep into one of the most misunderstood aspects of coffee brewing: bitterness and over-extraction. I deliberately over-extracted a cup of dark roast coffee to explore why we dislike bitterness, where that aversion comes from, and what we can learn from these brewing mistakes. I walk through my thought process …
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Sunshine Pickle Co. - Part 3: Small Town Flavor, Big Pickle Dreams
8:29
8:29
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8:29Send us a text Sunshine Pickle Co. didn’t just land in Vero Beach—it found a home that matches its flavor. We sit down with Josh to trace how a hunt for “old Florida” turned into a thriving, community-first brand built on quiet streets, beach-country contrasts, and a knack for smart partnerships. From the Fish Shack to Driftwood to Wabasso, he maps…
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Moccamaster Review: $300 Coffee Reality Check
14:34
14:34
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14:34Send us a text In this episode, I dive deep into my hands-on experience with the Moccamaster automatic drip coffee machine after putting it through its paces. I share my initial impressions of this $300 device, from the surprising weight and build quality to the rich, delicious cup it produces with hints of grape-like notes. I discuss how the coffe…
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Sunshine Pickle Co. - Part 2: Pickle Power & Florida Grit
14:20
14:20
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14:20Send us a text A single crunch sets the tone—sweet heat, real cane sugar, and fresh habanero that lands clean instead of loud. From there, we open the jar on something bigger: why pickle juice earns a spot next to your water bottle. We talk electrolytes, cramps, hangover recovery, hiccups, and that surprising relief for acid reflux, with a nod to w…
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Why I Don't Recommend the Eva Solo French Press
12:00
12:00
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12:00Send us a text In this episode, I dive into a piece of coffee gear that's been sitting on my coffee bar for years—the Eva Solo French Press. I share my honest thoughts on why I don't recommend this particular brewing device, despite its sleek design and sophisticated appearance. I walk through a live demonstration of how the Eva Solo works, discuss…
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Acidity vs Sweetness: Find Your Coffee DNA
12:38
12:38
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12:38Send us a text In this episode, I dive deep into the fundamental question that shapes every coffee drinker's journey: do you prefer acidity or sweetness in your cup? I share my personal evolution from someone who started drinking coffee just for the caffeine hit to developing a sophisticated palate that craves balance. I discuss how I initially gra…
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