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Art Eater Podcasts

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Your new fav podcast ✌️. We discuss the craft of games, art, culture and media. Join Richmond, Shawn, Thomas, James and Adam - We are a group of international game industry vets and creators of the Art Eater blog (art-eater.com). Each week we are joined by an inspiring rogues gallery of artists, creators and passionate people. This is for people who love art, culture and especially gaming not to mention interesting tangents and weird facts. We hope this will be your new fav podcast.
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Mom, What's For Dinner?

Jen Belanger MS RD LDN and Izzy Wilson

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A podcast for parents who need help navigating the muddy waters of feeding their kids. From starting solids to picky eating and body image concerns, join me for real life, down to earth conversations about how to nourish our kids. I may be a pediatric dietitian, but I'm also a mom, dealing with the same day-to-day craziness and joy of motherhood as my listeners. You’ll learn, you’ll laugh, and you’ll be inspired!
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Creative Peacemeal

Tammy Takaishi

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Well known, and up-and-coming guests—ranging from artists, actors, musicians, authors, illustrators, chefs, designers, and more—share starts, struggles, triumphs, and more in compelling, thought-provoking interviews. The show is sure to inspire, spark curiosity, and maybe even having you dust off that clarinet, pick up a paintbrush, start that novel, or anything else you can dream.
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The Art of Range is a podcast about rangelands for people who manage rangelands. Our goal is education and conservation through conversation. Find us online at www.artofrange.com.
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The Sporkful

Dan Pashman

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Tune in for discussions that range from breaking news to advanced statistical analysis to the celebration of Anthony Mason's haircuts. Hosted by Ben Detrick, Jordan Redaelli and Andrew Kuo, COOKIES will feature guests from the worlds of sports, music, art, film, and comedy.
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Scream Queens

Scream Queens

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Two Irish weirdos masquerading as smoking hot bombshells come together to drink wine and discuss the things that go bump in the night in this digital low-key Satanic ritual. We're talking cults, serial-killers, demons (not ours! well, maybe), our cats (Ouija & Kubrick, who just might be demons), and all things spooky. Because 2020 wasn't scary enough
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.
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Two Guys and A Cake-Eater Podcast

Guy One, Guy Two, and a Cake-Eater

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In a society filled with an abundance of important issues, who can you rely on for ignoring the important and embracing the mundane? Look no further, and listen in on 2 guys and a Cake-Eater. They will take everyday thoughts, ideas, and hypotheticals to an entertaining level. By engaging in various topics, these 3 will provide their experiences and more.
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Book Eaters Podcast

Michele Karsk, April Freeman

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Listen as middle-aged women drink custom, crafted cocktails and debate with enthusiasm the merits of storytelling through its various mediums. The focus is on audio books and how it contrasts with movies, television, paper and e-books but we may wander into comic and online serial web novels. And, if we have too many, maybe raconteurs.
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Words And Whiskey

Words And Whiskey

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We are Words and Whiskey, your new intoxicating weekly book club. This project began during the doldrums of 2020 as a way for Krossland and PJ to explore fiction that his co-host knew he'd enjoy. We also hope it encourages others to join in, follow along, and probably make fun of our opinions too. We also adore the craft of alcohol, and craft alcohol. Alcohol craft? We hope you enjoy stepping into our dark oak library, pouring a snifter of whiskey, and listening to us have a chat.
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In this cooking meets kitchen organization podcast Kelsey Nixon will help you get dinner on the table each week and discuss organizing, outfitting, and optimizing your kitchen for easy weeknight cooking. It's the podcast you listen to when you don’t know what to make for dinner! In each weekly episode Kelsey will share 3 super simple weeknight dinner recipes that are quick and loved by everyone at the table. Think sheet pan dinners, one pot meals, recipes that work for both parents AND picky ...
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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
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Either Side Eaters

Food52, Katie Quinn, Jen Phanomrat

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"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
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The Ultimate Horror Anthology

Kit Power and Jasper Bark

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Welcome to the Ultimate Horror Anthology, as chosen by Uncle Jasp (horror author Jasper Bark) and Cousin Kit (horror author Kit Power). We’ve scoured the world of horror fiction to bring you the scariest short stories you’re ever going to read. Every episode we select and dissect another horror story and explain why it deserves to be among the pages of The Ultimate Horror Anthology.
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THE BOOK EATER

Victoria Mansillas

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The book eater is a podcast designed to make your life easier. We summarize books about entrepreneurship, philosophy, strategy and self improvement so that you can make your life better with the tips and advises of successful businessmen and authors. You will have the best guidelines and the best way to gain knowledge. We will provide short and concise episodes for your greater comfort.
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On Chocolate Habit you'll enjoy weekly reviews of ethical chocolates for every chocoholic out there, from the craft foodie to the organic eater looking for their next favorite bar. New episodes every Sunday, curated by Max Gandy of damecacao.com.
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Welcome to the Ethnographic Eater on Anchor FM. This podcast focuses on the impact food has on society, our relationships, and how we function as individual humans. We hope to inform and inspire others to join us as we discover how food has changed over time, and how it effects us emotionally, physically, and mentally. This podcast will be covering the ethnographic and anthropological perspectives of food. *This is a multifaceted podcast, with each subject being divided into seasons*
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Books and Boba

Potluck Podcast Collective

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Books & Boba is a book club dedicated to books written by Asian and Asian American authors. We cover a wide range of genres including contemporary, historical fiction, sci-fi, fantasy, YA, nonfiction, thrillers, graphic novels, and memoirs.
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Miracles in Meat

Shane Thibodaux

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Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions. Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market ...
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Rebel Eaters Club

Transmitter Media & Virgie Tovar

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If you’re one of the millions of people who are struggling to survive in a culture that’s obsessed with weight loss, the way a Rebel Eater lives her life might sound like a revolution. In this world, pizza is not the enemy, and we love the bodies we have right now! Hosted by Virgie Tovar, a writer and activist, and one of the nation's leading speakers on weight-based discrimination and body image.
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The Nick Taylor Horror Show

American Nightmare Studios

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Exploring the techniques, strategies, and key pieces of advice for aspiring horror directors, straight from the minds of some of the greatest filmmakers and creators in horror. Host Nick Taylor engages in one-on-one conversations with directors, producers, writers, actors and artists to uncover the keys to their creative and professional success in the horror business.
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Spine Crackers

spine crackers

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Spine Crackers is an in-depth literary analysis podcast where we discuss a different book every other week, with some jokes and goofs tossed in for good measure. Follow us on instagram, twitter, facebook, etc. and check out our patreon! We post our next read on twitter so you can keep up and read along with us if you like. https://www.buymeacoffee.com/spinecrackers https://www.patreon.com/spinecrackers [email protected]
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Talk Is Jericho

Chris Jericho

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He’s a multiple world champion pro wrestler, lead singer of Fozzy, and a New York Times best-selling author. Listen in as Chris Jericho interviews some of the biggest names in wrestling, entertainment, comedy, and the paranormal. Don’t miss his unique, engaging, weekly take on all things pop culture.
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Fussy Eater

FBi Radio

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When Shag was a child, his mum would have to make two meals for dinner - one for the family, and one for him minus all the things he refused to eat. Fast forward to 2017 and like millions of adults around the world, Shag still carried these food aversions with him to every meal, including (but not limited to) eggs, nuts, cream, avocado, most seafood, olives and more. Realising how ridiculous this was, Shag decided to do something about it. So with the help of his former co-host Peach AKA ‘Th ...
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Culinary Characters Unlocked

Culinary Characters Unlocked

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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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Smart Mouth

Katherine Spiers / TableCakes Productions

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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Conversations from the Precision Nutrition Kitchen

Joan Klein Jacobs Center for Precision Nutrition and Health

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Conversations from the Precision Nutrition Kitchen brings together leading voices in health, wellness, and nutrition for evidence based conversations infused with the details of personal experience— all from inside a working teaching kitchen. Hosted by a nutrition researcher and former chef, each episode blends the latest in science with the art of fresh, wholesome cooking. Guests prepare nourishing recipes while discussing how food, flavor, and function come together to support better healt ...
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The brightest entrepreneurial minds discuss all that it takes – the grit, the money, the obstacles, the passion, and the humor – to build a company from launch to exit. Join in with hosts and renowned leaders, Erin Patinkin (CEO & Founder of Ovenly) and Natasha Case (CEO & Founder of Coolhaus) every Thursday for fascinating conversations about the journey to succeed in business. Produced by Eater and the Vox Media Podcast Network.
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After a long hiatus, the Art Eater crew reunite to explore art, gaming, and culture through personal stories and shared inspirations. The conversation spans classical and modern art, philosophy, restoration, and identity, alongside deep dives into game design, animation, narrative structure, and community influence. From Darkstalkers to Nietzsche t…
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It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same. In this tribute to the hit podcast Serial, we investigate the shocking true story of an office fridge food theft. This episode originally aired on March 12, 2015 and …
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Thank you to Displate for sponsoring this episode! For up to 33% off, go to https://displate.com/l/2toramble & use code "2ToRamble" at checkout! ⭐️ Exclusive Book Club! Join/Support on Patreon 👉 http://patreon.com/2toramble 👕 Our Merch 👉https://2toramble.com Book Links: 01:38 #15 Deadhouse Gates - https://amzn.to/4rZrRBz 03:47 #14 Demon In White - …
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We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and scrapple. He leaves us with his recipe for Okra Chow-Chow. Cynthia Shanmugalingam …
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Executive producers Evan Husney and Jason Eisener return to talk about their new Hulu docu-series Into The Void: Life, Death & Heavy Metal, and how it almost didn’t happen. They explain why the idea for the show actually predates Dark Side of the Ring, how they pitched Hulu on telling very human stories inside the world of metal, and why they wante…
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Ring in the New Year with blood, bodies, and bad decisions as Darcy the Mail Girl from The Last Drive-In with Joe Bob Briggs breaks down the wild, weird, and way-too-small subgenre of New Year’s Eve horror movies! Darcy explains why New Year’s Evil is the undisputed king of NYE slashers, what makes Terror Train such a strange Jamie Lee Curtis class…
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Listen to every episode by subscribing to the Cookies Hoops Patreon! The allure of lore (2:02), 9/11 jokes (14:06), sacred cows of comedy (22:07), "slop" as word of the year (43:01), NYC hooper vacuum, explained (55:25), James Nnaji goes back to school (1:13:06), Brooklyn Nets dominating the NBA (1:30:21), Giannis and a tasty serving of beef (1:43:…
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Author : Leah Ning Narrator : Ibba Armancas Host : Matt Dovey Audio Producer : Eric Valdes PodCastle 924: Reverent is a PodCastle original. Rated PG-13 REVERENT by Leah Ning It’s the smell of gravity that tells me Father’s been to my rooms: empty and metal-sweet, the way you’d think a black hole […] The post PodCastle 924: Reverent appeared first o…
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Suggestions, Comments, or Questions? On this week's episode we are putting our new CLC to work! Izzy is going to use all of her knowledge as a CLC to teach us about how milk supply is established after birth, answer some common questions about milk supply, and bust some myths you might have heard online about milk supply and how to increase it. The…
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Maeve Webster is the woman big companies rely on to understand what’s happening—and what’s about to happen—in the culinary world. A trained chef and former café owner, she is president of the culinary research firm Menu Matters and in this episode she predicts the next hot cuisine—not one you might expect, explains how restaurateurs have gone wrong…
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It's a Q&A to wrap it all up with Jordo and Bubbles giving final thoughts on the recent LA Times 101 Best list, westside eats, the impossible biz of restaurants, finishing the year strong with recent openings, Max's top 3 cooking tips for 2026, and the new pod and project are revealed. THE SUBSTACK IS HERE with all sorts of new content and access. …
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Thank you INTO THE AM for sponsoring this episode! For 10% off visit https://intotheam.com/Ramble & use our code at checkout "RAMBLE" Check out "The Grey Bastards" here: https://amzn.to/4oYkyY9 SPFBO Contest of Champions: https://mark---lawrence.blogspot.com/2025/05/after-10-years-we-have-10-champions.html ⭐️ Exclusive Book Club! Join/Support on Pa…
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Stanley Tucci nearly broke the internet in 2021 when he made a Negroni on Instagram. But long before that, the award-winning actor built his career around his love of food. He created the iconic food film Big Night, he’s written best-selling cookbooks, and now he eats his way through Italy on the show Tucci In Italy. In 2021 he released a memoir, T…
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Send us a text Comedian, and founder of Gold Comedy, Lynn Harris joins to the show to discuss how anyone can be funny, inspiration, and more. End 2025 with this great episode! Lynn Harris, the founder of GOLD Comedy, the comedy school, professional network, and content studio where women and non-binary folks grow their comedy careers and creative s…
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“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points out, veganism is growing faster among Black Americans than among any other group. After publishing …
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The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape …
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Thank you to our sponsor World Anvil! Check out World Anvil to use their Worldbuilding, Writing, and Game Master tools for free! If you like what you see, use code "RAMBLE" at checkout for 51% off a yearly subscription! https://www.worldanvil.com/?c=2ToRamble Big thanks to the trio for coming on -- check out all of their channels here: https://www.…
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This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a unique cooking school where women from all over the world, welcome you into their homes and teach you how to make one of their family recipes. She talks about the delicious recipes she has collected in …
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PJ Farley and the Pod of Thunder crew (Andy, Nick, and the mysterious Chris L) return for the most unhinged holiday watchalong yet as they hit PLAY on the Captain & Tennille Christmas Special that originally aired on ABC in December of 1976! What follows is a full-on descent into network TV madness featuring Don Knotts chain-smoking his way through…
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Actress and musician Tia Carrere shares stories about the role that changed her life - Cassandra in Wayne’s World! She explains how Mike Myers personally told her she was his pick, how she learned to play bass and sing like Pat Benatar for the movie, and why the soundtrack became such a massive part of the film’s success. Tia has behind-the-scenes …
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Authors : Tim Pratt and Heather Shaw Narrator : Tina Connolly Host : Tina Connolly Audio Producer : Eric Valdes PodCastle 923: The Sun Globe is a PodCastle original. Rated G The Sun Globe Heather Shaw & Tim Pratt Grace Morley was singing “Silver Bells” under her breath — it was part of the […] The post PodCastle 923: The Sun Globe appeared first on…
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Listen to the full episode right now by subscribing to the Cookies Hoops Patreon! He loves Wordle—plus he's an assassin! (2:06), Luigi Mangione trial (8:46), Turning Point USA and rightwing beef (18:17). more Epstein docs drop (31:41), viral rollout of "Marty Supreme" (47:22), the world on Insta-Brain (57:01), Knicks win Emirates Cup, NBA thankfull…
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Mariena Mercer Boarini invents 300 cocktails a year as Master Mixologist for Wynn Resorts, North America. She supervises the drinks programs at nearly 40 venues at Wynn’s flagship in Las Vegas, treating drinks as culinary creations, collaborating with chefs to match drinks with specific dishes, and often employing incredible molecular gastronomy te…
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On our final mid-month book news episode in 2025, we review some of the latest Asian American publishing announcements, and weigh in on some recent book tea for December 2025! Upcoming books mentioned in our publishing news: Light and Thread by Han Kang When We Swallowed the Sea by Janet Hong Limitlessly, Mina by Gianna Lakenauth Take to the Sky by…
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Check out "The Lost War" here: https://amzn.to/4qhwKo3 SPFBO Contest of Champions: https://mark---lawrence.blogspot.com/2025/05/after-10-years-we-have-10-champions.html ⭐️ Exclusive Book Club! Join/Support on Patreon 👉 http://patreon.com/2toramble 👕 Our Merch 👉https://2toramble.com ============================= Connect/Contact Us! =================…
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What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2026? All is revealed in our annual year-end spectacular. We also replay one of the Sporkful crew’s favorite episodes of the year. Scott Wiener, founder of Scott’s Pizza Tours, has made a name for himself as one of the m…
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Eggnog - that's the name of the game, as nine of the best booze minds in Los Angeles compete, with Shapiro's favorite bartender Max Reis pouring all the creamy holiday cheer down Jordan's throat, for him to decide the best nog in the land. Original takes on the spiked Christmas treat from Providence, Vandell, Birdie G's, Death & Co, Rustic Canyon, …
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This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get served…
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Hey there folks! This week, Josh and Kross continue their path through Borosevo, as Hadrian finds himself working for the lord of the planet, Balian Mataro, and his little lordlings, as well as developing his feud further with Gilliam Vas. We're amped to continue, and next week we'll be back a bit earlier with a little holiday special! See you next…
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Dylan and Kassia gather around the hearth to discuss Adalbert Stifter's Rock Crystal, a Christmassy novella translated from German by Elizabeth Mayer and Marianne Moore. In this story, two children get lost in a snowstorm on Holy Eve. We shovel away the layers of winter snow to uncover the deeper meaning of their predicament. Support our show here.…
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⭐️ Exclusive Book Club! Join/Support on Patreon 👉 http://patreon.com/2toramble 👕 Our Merch 👉https://2toramble.com ============================= Connect/Contact Us! ============================= 📱 All social media 👉https://linktr.ee/2ToRamble ✉️ Email 👉[email protected] 📦 PO Box address 👉200 Lawyers Rd #6 Vienna, VA, 22183 ========================…
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This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the holidays look like in Australia, where Christmas is hot and the seafood markets buzz at midnight. Hetty reflects on the vegetable…
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Former Navy SEAL Robert O’Neill tells the full, uncensored story of the mission that ended with the capture and killing of Osama bin Laden. Robert breaks down what really happened inside SEAL Team Six, the years-long hunt for the world’s most wanted terrorist , and the moment the call finally came that changed everything. He takes us inside the pla…
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Wu-Tang legend Method Man returns to Talk Is Jericho to talk about his massive comic book collection (including key issues worth serious money), how he became a full-blown horror movie fan (Evil Dead II, Dead Alive,and deep-cut horror trivia included), and why horror-con fans might be the most passionate fans on Earth. Method breaks down the origin…
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Author : Anita Harris Satkunananthan Narrator : Chang Yiun Yee Host : Eric Valdes Audio Producer : Eric Valdes Previously published by GiGaNotosaurus Rated PG A Long Tango Across A Canopy of Whispering Leaves By Anita Harris Satkunananthan The return of the last Festival King was not mere rumour. Half a dozen heralds from […] The post PodCastle 922…
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Suggestions, Comments, or Questions? In this episode, we are having a conversation with one of our dietitians at Jen Belanger Nutrition…Liz. Before Liz came to work for us at Jen Belanger Nutrition, she worked as a nutritionist for the Kansas City Royals. Liz is going to talk to us about everything sports, including those higher intensity and more …
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