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Andrew Lofthouse Podcasts

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Join The Northern Wine Guy as he takes you on a journey of exploration in wine. Stripped back and uncompromising, it is a deep dive into the world of wine from the safety of the couch. Demystifying the wine industry further and giving crucial and clear insights into all things wine related. With guests from all remits of the wine world, from wine writers published in international press, to leading winemakers, to wine communicators and experts across the globe. Join the podcast and take a li ...
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Song and Plants

Carmen Porter

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Learning the binomial nomenclature (scientific names) of biota is a fascinating way to glean insight into the natural world. Though daunting at first, they can become familiar and accessible with the help of melody and context. This podcast will present tunes where the scientific names of species comprise the lyrical content. Episodes will describe habitats, growing conditions, nutritional information, and locate species within their taxonomic hierarchy. Historical significance, interviews a ...
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Send us a text Well I only went and managed to get 'The Mistress of Wine' on the podcast, didn't I? What an amazing episode, find out how Sam got into the drinks industry, learn more about her experiences in all departments and then her movement into becoming an author of her first book - a brilliant Christmas present for all and what's next too. A…
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Send us a text Another episode of 'The Northern Wine Guy Podcast Show' has just dropped and I am so very lucky to have been speaking to Amy Wislocki, Magazine Editor of Decanter for 25 YEARS , no less, as my guest. Super excited to share this episode with you. Find out how Amy got into the wine world, her favourite region and why? As well as her vi…
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Send us a text This is a special episode! Heather Daenitz, as seen in Decanter this year, is the founder and photographer of Craft & Cluster. Having been in the wine industry for the last 13 years across cellars, tasting rooms, shipping departments and vineyards as well as having a degree in Viticulture from Oregon State. Heather then found her pas…
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Send us a text The latest episode in the 'What Bottle Is On Your Table, Tonight?' is with yet another 'wine god' i.e. another Master of Wine - the very well respected and well known, Justin Martindale MW. Justin has a VAST amount of experience, starting actually away from the drinks industry but quickly fell head over heels into it and hasn't looke…
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What is a land race? How is promiscuous pollination different from open pollinated? How do you maintain diversity over multiple seasons? Can a land race be scaled down successfully to flourish in a home garden? Does Joseph Lofthouse sing beautifully? All this and so much more in this episode of Song and Plants! Opening tune: Solanaceae by Carmen Po…
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Send us a text Laura Jewell became a Master of Wine way back in 1997! The best bit is that given she is a living legend of wine and especially from the commercial side, she spared some time to share with us her thoughts on the wine industry and much more in 2024! Laura has a HUGE amount of commercial experience throughout her career and we learn ho…
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Send us a text This episode brings the wonderful, Anne McHale MW, to the podcast. Originally from Northern Ireland, Anne now resides in London, having been in the wine industry since back in 2003. After graduating from Cambridge University with a First Class Honours degree, Anne worked for a number of high profile wine firms, mostly notably Mistral…
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Send us a text In this episode we hear from the great Richard Bampfield MW. Richard guides us through the rationale behind him entering the drinks industry, the reason why those interested in wine learning should utilise the WSET and Master of Wine should they wish to go further. As well as his latest project which includes outlining the Wines of U…
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Send us a text Michaela Morris is THE person for Italian Wine. Thrilled to have her on the show, she is a regular contributor to Decanter magazine for Italian wines, is the joint Regional Chair for Piedmont at the Decanter World Wine Awards. She presents masterclasses, leads wine tours, speaks at conferences and has been at the top of her game for …
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Send us a text From one Master of Wine last episode to another this, we are really getting the big hitters of the wine industry here. Sarah Knowles MW has been for many years, one of the senior buyers at The Wine Society. As a result this episode gives you a wonderful insight into becoming a Master of Wine and how Sarah went about achieving that as…
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Send us a text A very special episode for you this week, with none other than the incredible Sarah Abbott MW. Sarah has a catalogue of impressive feats amongst her CV with the establishment of Swirl, her own business alongside the development and co-founder of The Old Vines Conference. There are too many to list in terms of accolades for Sarah with…
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Send us a text Another super episode for you to enjoy from the wine expert that is Alice - otherwise known as @Posingwithalcohol. This is an episode that is filled with a love affair with English wines and how they should be respected far more globally as well as an understanding of why they are priced as they are in delivering some of the best win…
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Send us a text This week's episode brings another incredible and passionate wine expert in Heather Dougherty. Heather passed her WSET Diploma way back in 2055 and since then has developed a passion for sparkling wine and Champagne, passing the Wine Scholar Guild Champagne Master Level qualification with Highest Honours and becoming the UK Champagne…
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What is the secret to delicious hot sauce? Hot peppers or chilies? How many species of Capsicum are cultivated for their spicy fruits? What qualities are worth seeking when purchasing a grow light? These questions answered and so much more as the ChilliChump shares the spicy details about all things Capsicum! Opening tune: Solanaceae by Carmen Port…
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Send us a text For all those that have or are doing WSET Qualifications, you should recognise my latest guest on the show. Elaine Taylor, everybody!! Elaine is a vastly experienced wine professional. From her first job within the wine industry whilst at university, we hear of the journey into the drinks industry. Along the way, Elaine has worked ac…
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Send us a text A special episode for me personally, as a huge fan of Jane Anson and as I like to reference her as 'The Voice of Bordeaux'. Jane gives us a wonderful account of how she found herself in Bordeaux after her career in journalism and how she has never looked back since from her life in France. Jane gives us a wonderful example of the win…
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Send us a text Join us for another great episode from another fabulous entrepreneur, Jessica Summer. Jessica is the founder of Mouse & Grape, an award winning cheese and wine business specialising in the composition of luxury Cheese & Wine Paired Hampers and Tasting Events. Shortlisted as one of Harpers Drinks 30 Under 30 2023 as well as on the sho…
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Send us a text A fabulous episode with one of the Top 100 Most Influential in Drink List personnel in the wonderful Libby Brodie. The wine columnist for City AM, she has amassed a huge following and is a well established and award winning writer, presenter, judge, host and communicator. Take a listen to this episode as we explore how Libby became o…
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Send us a text This is not just a wine podcast episode within the 'What Bottle Is On Your Table, Tonight?' Series. This delves into how to build a business brand, create brand loyalty, scale up a business idea to mass production and so much more. By utilising the capacity of social media and especially TikTok, Lucy has taken her business stratosphe…
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Send us a text The latest episode of 'What Bottle Is On Your Table, Tonight?' is here. It features the wonderfully talented Sophia Longhi. A wine writer and communicator who was the Winner of the IWSC Emerging Talent in Wine Communication Award in 2022. She is one of the best writer, judge, tasting host and content creator out there today and you c…
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Send us a text Welcome to another episode of 'What Bottle Is On Your Table, Tonight?' . My guest this week is the one and only The British Bouchon, Hannah Milnes. The hugely successful wine content creator tells all about her journey in the drinks industry and how she has now fully immersed herself in the French lifestyle, living in Montpellier. En…
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Craig LeHoullier shares profound insights into the world of tomato growing, breeding and tasting! Opening tune: Solanaceae by Carmen Porter (https://carmenporter.com) Craig LeHoullier's Links: Craig's website and blog: https://www.craiglehoullier.com/ Instagram: https://www.instagram.com/nctomatoman/ https://victoryseeds.com/…
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Send us a text Join us for another episode of What Bottle Is On Your Table, Tonight? As we introduce you to the super guest that is Abbie Bennington. Having been a Senior Producer for the BBC News at 10, she decided to take a career path change which has taken her to the highest levels of wine. Abbie holds a WSET Diploma in Wines and Spirits, is a …
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Send us a text This week we are joined by none other than the 2023 Ramon Bilbao UK Spanish Wine Master and DipWSET graduate!!! The legend that is Kirsty Woodgate !!!! Listen as Kirsty showcases something really very special from a region where you would not think still wines are the first thing that drop into your head. From the wonderful @bodegasb…
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Send us a text Join The Northern Wine Guy as we speak to The Wine Wally (Liam). The Wine Wally looks at wine as an educational backdrop, through his learnings of the subject of wine, he informs the rest us via social media content creation. Find out how Liam has fared on his journey so far, how he has evolved with more knowledge and wine understand…
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Send us a text A brilliant episode where we find out how Aidy is breaking down the barriers to entry and making the drinks industry more inclusive. From how he started out in the drinks world, to his latest venture - Drinklusive. This is a must listen to anyone who wants to know more about the drinks industry and how Aidy himself is making it his m…
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Send us a text In this next episode, we are thrilled to hear from Luisa, Certified WSET Wine Educator and Founder of Unicorn & The Vine. She has worked in the hospitality sector for over 18 years and has put this experience to work by creating informative wine courses for all those who want to learn - whether that be for pleasure or for making a ca…
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Send us a text Our second episode has the fantastic Mr Food and Drink himself, Andy Clarke. Having produced shows such as 'Saturday Kitchen Live' (BBC1) as well as series such as 'James Martin's French & American Adventures' (ITV) and being responsible for food & drink on 'Gordon, Gino & Fred: Road Trip' (ITV) he is a stand above all others in his …
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Send us a text This Wine Series is for Wine Lovers Globally! A stripped back look at what is actually sat on the dining room table of those wine communicators, experts and writers, top tips about regions around the world and also how their wine careers began. Alongside where in the world they look for value and their preferences. In this first epis…
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In this episode Andrew Millison shares some his knowledge and adventures. His extensive travels and teaching experience give him unique insights into the workings of water systems. Opening music: Waterplant Waltz by Carmen Porter (https://carmenporter.com) Linking up with Andrew Millison: Andrew's website: https://www.andrewmillison.com/ Andrew's a…
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What are beneficial ways of keeping water onsite to build a lush habitat for humans and wildlife? How can you locate the best spot to construct a pond in your landscape? What indicators can give hints about existing subterranean water systems? When is the best time to shape your land for water retention? From cold plunges, land regeneration, habita…
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What is forest beer? How can you collect a yeast starter from the wild? Can lacto-fermentation be successful with little to no brine? We are surrounded by wild food! In this episode Pascal Baudar shares profound insights into the world of wildcrafting cuisine. His knowlege regarding traditional preservation methods, combined with his passion for fl…
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How are nettles prepared and eaten traditionally? Which are some tasty wild water plants and what considerations insure safe harvest? How can learning the plant families facilitate developing identification skills and expand culinary possibilities? Alan Bergo explores foraging and the incredible culinary potential of wild plants! Opening tune: Wate…
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How long have humans been cultivating peas? What types of Pisum sativum are best for your garden? At which temperatures do peas thrive? This episode is all about Pisum sativum in less than 5 minutes! Opening tune: Vegetable Canon by Carmen Porter (https://carmenporter.com) References: https://plants.usda.gov/DocumentLibrary/plantguide/pdf/pg_pisa6.…
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Are sweet potatoes related to potatoes? What are some root colors other than orange? What do you need to know before growing Ipomoea batatas in your garden? In this episode I was joined by Kate Garvie of Heartbeet farm to discuss all things Ipomoea batatas! Opening tune: Vegetable Canon by Carmen Porter (https://carmenporter.com) Where to learn mor…
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How does a seedless watermelon grow from a seed? Are watermelon seeds edible? Where did Citrullus lanatus originate? This episode is all about Citrullus lanatus (watermelon)! Opening tune: Vegetable Canon by Carmen Porter (https://carmenporter.com) References: https://cucurbitbreeding.wordpress.ncsu.edu/watermelon-breeding/seedless-watermelon-breed…
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What are some differences between flour, flint, dent, sweet and pop corn? How can you reliably save your own corn seeds? Why should you consider saving seeds and selecting for your bio-region? In this episode Don Tipping (of Siskiyou Seeds) shares stories, histories, growing insights and experiences that he has amassed throughout his adventures wit…
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Can you grow onions on a roof? Which species of Allium can be harvested all winter long? What do you call a plant that is beautiful, tasty and attractive to pollinators? In this episode I was joined by the extreme salad and onion man, Stephen Barstow, to explore the amazingly diverse Allium genus. Opening tune: Vegetable Canon by Carmen Porter (htt…
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Are sweet and hot peppers the same species? What is the Scoville scale? In which growing conditions do Capsicum annuum plants flourish? Can you save your own pepper seeds? This episode is an introduction to Capsicum annuum! Opening tune: Vegetable Canon by Carmen Porter (https://carmenporter.com) References: https://fdc.nal.usda.gov/fdc-app.html#/f…
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What is orach? How closely is it related to quinoa? What does Atriplex hortensis taste like? This episode is the second half of a conversation with Frank Morton of Wild Garden Seeds. He shares inspiring insights into world of Atriplex hortensis and Chenopodium quinoa! Frank's seed selections: https://www.wildgardenseed.com/ Opening tune: Amaranthac…
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Is quinoa a high protein food? How much seed can one plant be expected to produce? What processing is required to obtain these delicious and nutritious seeds? Are you seeking a natural shampoo? Look no further, Chenopodium quinoa is all that and so much more! This episode is part one of a two part conversation with Frank Morton of Wild Garden Seed …
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Beetroot, spinach beets, Swiss chard, sugar beets, mangel wurzel and fodder beets are all the same species?! Which plant is the wild ancestor of this widely cultivated vegetable? What is mangel wurzel? Why should you consider growing and incorporating Beta vulgaris into your diet? Opening tune: Amaranthaceae by Carmen Porter (https://carmenporter.c…
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What nutritional benefits make amaranth a potential super food? Aside from striking beauty, why ought you consider growing Amaranthus spp in your garden? How is amaranth historically significant? What species of Amaranthus are most commonly grown and which for what purpose? In this episode I was joined in conversation by Dr. Rob Myers to disscuss a…
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What is the difference between 'smooth' and 'savoy' leaf spinach? What ought you consider when choosing which Spinacia oleracea cultivars to grow? In which growing conditions does spinach thrive? This episode explores some of the particularities of this popular member of the Amaranthacea family! Opening tune: Amaranthacea by Carmen Porter (https://…
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What is the compound in the oil of Nepeta cateria that makes it such an effective insect repellent? How were higher essential oil yielding catnip plants developed? What has the research concluded about the effectiveness and potential for this herb? How can you grow it at home for yourself, your pollinators and your feline friends to enjoy? I was jo…
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Magnoliaceae evolved flowers before the emergence of bees, how did this shape its pollination strategies? What makes the Magnolia flower perfect? In which growing conditions does Magnolia officinalis flourish? What compound gives M.officinalis essential oil its distinctive aroma? This episode is a brief introduction to a fascinating, ancient, histo…
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Vine or bine? What parts of Humulus lupulus are edible? Why are hops added to beer? What are alpha and beta acids? In this episode Nathan Vadeboncoeur shares fascinating insights, history and the science of hops growing and brewing! To learn more about Nathan's terroir brewery: https://projecthop.beer/ or follow projecthop on Instagram Opening tune…
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Is the flavor of Passiflora incarnata fruit reminiscent of other species of passion fruits? What other parts of the plant are edible? Does maypop require trellising? What are ideal growing conditions? In this episode I am joined by Nate Kleinman of the Experimental Farm Network to talk about all thing Passiflora incarnata. He shares his insights an…
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Which chamomlie is typically used to make a soothing herbal brew? What garden conditions are required for chamomile to flourish? Throughout history chamomiles have been used extensively medicinally, cosmetically and aesthetically. In this episode we'll take a look at Matricaria recutita (syn. M. chamomlia) and Chamaemelum nobile (syn. Anthemis nobi…
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