Best Alejandro Silva Podcasts (2025)

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Alejandro Franco's Journey: Sushi, Passion, & Resilience 20:01

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1+ y ago20:01

20:01

When you tune into an episode of "devHour", you expect captivating stories. But when Jennie Raymer hosted Alejandro Franco, the tale was not only compelling but also deeply relatable. The world of sushi, as seen through Alejandro's eyes, is not just about a culinary art but is a reflection of life's journey, filled with choices, passions, and refle…

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Aleks Bond: The Private Chef Who Cooks Up a Life of Purpose 22:02

1+ y ago22:02

22:02

Aleks Bond is not your typical private chef. His love for food and cooking has taken him on a journey of discovery, leading him to find his true purpose in life. On the latest episode of the devHour podcast, hosted by Jaymi Block, Bond shares his inspiring story of how he turned his passion into a fulfilling career. From a young age, Bond knew he h…

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Chef Lucas Trahan: A Passion for Cooking and Creativity 28:41

1+ y ago28:41

28:41

Chef Lucas Trahan is a man who has always had a deep love and appreciation for food. Growing up in southern Louisiana, food was an integral part of his family and community. He learned to cook at a young age by helping his mother in the kitchen and eventually became fascinated with the idea of cracking eggs with one hand. This playful challenge spa…

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Cory Morris: From Humble Beginnings to Executive Chef at Beatrix and Lettuce Entertain You" 22:12

1+ y ago22:12

22:12

Cory Morris's journey in the culinary world is one marked by both success and failure. He reflects on his experience as a young chef, recounting a humbling moment where he was turned down for a job at Tru, a two-star Michelin restaurant in Chicago. Despite this rejection, Cory persevered and eventually landed a job at Tizi Melloul, where he was abl…

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Latin Fusion with Amilcar De Silva 27:52

3y ago27:52

27:52

Amilcar De Silva, Manager at Aikana Chicago joins us to share his journey into hospitality and the determination needed to succeed. Originally from Panama, Amilcar has worked his way up in the restaurant industry and brings his own background and passion for Latin American culture to the industry. Aikana is a Latin-fusion restaurant that brings the…

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Going Vegan with Chef Max Musto 24:31

3y ago24:31

24:31

You'd know Max Musto didn't start off cooking vegan food just by looking at the tattoos that adorn his body. Proud of his culinary career, he joins us to open up about the journey that led him to leading a vegan lifestyle. Coming from a large Italian family, food was always a big part of Max's life growing up. Naturally drawn to the arts, he'd hone…