Welcome to Philosophers In Space, where the intrepid trekker captain Callie Wright and their questionable Chief Ethics Officer Aaron Rabinowitz explore the weird, gooey world of sci-fi, searching for tantalizing hypotheticals and gear-stripping questions in a space odyssey of meaning and amusement.
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Aaron And Callie Podcasts
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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The Mountain Spirit, a Christian Appalachian Project podcast, shares inspirational stories of faith, service, and compassion. There are many challenges in Appalachia, but also there is a mountain spirit that embodies resilience and perseverance, underpinned by faith. Join host, Tina Bryson, to hear stories of hope and encouragement that celebrate the best of our shared humanity.
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DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. Social ventures include serving scratch-cooked farm-to-school m…
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Ariane Daguin is the founder of D’Artagnan and the visionary behind the new All For One One For All (AOOA) Farm in New York’s Hudson Valley.Known as the “Mother of Farm-to-Table” in America, Ariane has spent decades shaping how we source, prepare, and think about our food. She introduced organic, humanely raised meat to top chefs across the U.S. an…
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Coming out of our Silo and we're not doing fine! The air is still toxic and we're losing our minds! We're back at it with season two of Silo, and we're discussing the ethics and practicality of maintaining a system like this, as well as discussing the ableist implications of a common trope. Silo: https://en.wikipedia.org/wiki/Silo_(TV_series) Suppo…
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Fresh Eyes to Fix Farms – John Kempf
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1:00:37
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1:00:37What happens when an Amish farmer in the world’s 4th largest Amish community, farming with horses, recognizes that overdosing with chemical “solutions “is killing the soil? When that Amish farmer is John Kempf it leads to fresh eyes for actions that can bring soil back to life. In Europe for hundreds of years Amish farmers were known for resuscitat…
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When the country faced a housing crisis in 2008, Kentucky was already immersed in it. Affordable and reliable housing in rural communities is facing many challenges, with countless homes needed to be built on an inadequate budget. Facing this rural housing crisis head-on is Wendy Smith, the Deputy Executive Director of Housing Programs at Kentucky …
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There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic Farmers, CCOF, advances organic agriculture for a healthy world: advocating for organic policies, supporting the growth of organic through educationand grants and providing organic certification. A non…
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Every culture and region are shaped by the stories told within it. Appalachia has a vast and diverse history, enriched by the unique voices of its people. Jessica Cory, editor of The Appalachian Journal, shares her research, exploring the role of literature in Appalachian identity. Jessica shares stories not often told, exploring complex themes and…
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Food System Fights – Stuart Gillespie
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1:00:00Food is life but our food system isn’t helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food …
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S7E4: Preserving the History of Coal Mining w/ Amanda Hughes
26:38
26:38
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26:38The coal industry has a long history within the mountains of eastern Kentucky. That history is still seen today in places like the Kentucky Coal Museum in Harlan County, Kentucky. Joining our show today is the museum’s curator, Amanda Hughes. We invite you to learn about the hardworking men and women who have shaped our region, the importance of pr…
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MAHA’s Report – Callie Eideberg & Rodger Wasson
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54:32The long-anticipated MAHA Report : “Making our children healthy again” is published. In the preamble it claims “to be a call to action, presenting the stark reality of American Children’s declining health, backed by compelling data and long-term trends.” It unpacks the potential dietary, behavioral, medical and environmental drivers behind the cris…
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S7E3: Finding Your Creativity w/ Callie Northern
34:39
34:39
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34:39Appalachia's rich musical heritage comes alive with renowned fiddle player Callie Northern! As the Education Director at The Living Arts & Science Center in Lexington, KY, Callie shares her inspiring journey from learning the fiddle to guiding the next generation in the arts. Don't miss this captivating conversation. Learn more about The Living Art…
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Listen For Voice Of Agriculture – Rodger Wasson
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33:02
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33:02Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with conversations that offer ideas and inspiration to the food system . The table turns in this conversation as Rodger is a guest on Capri Cafaro’s Eat Your …
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S7E2: Mastering Public Relations w/ Marc Whitt
36:56
36:56
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36:56Get ready for an electrifying episode on The Mountain Spirit, with Marc Whitt. Not only is he a public relations guru with nearly four decades of experience, but he is a bestselling author, whose books have topped Amazon's charts and earned numerous accolades. Currently serving as the director of media and strategic relations at the University of K…
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Farmers Should Earn More/Work Less – Ari Memar
55:57
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55:57Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in part…
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S7E1: Insights From An Appalachian Therapist w/ Dale Hamilton
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33:41In the season premiere of The Mountain Spirit podcast, we are honored to hear from Dale Hamilton, a dedicated counselor at CAP's Family Life Counseling Services program. Dale shares invaluable insights on the importance of mental health and the transformative power of counseling in our Appalachian communities. Tune in to hear inspiring stories and …
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The food system is extremely inefficient with 237 million tons going unsold or uneaten.–becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and environ…
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SOMA and Advanced Problems of Personhood
1:34:23
1:34:23
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1:34:23Did it work? If you're reading this, it worked! You've been successfully copied as one of the countless persons chosen for our podcast enrichment program! Your existence will consist of listening to this episode and answering a brief survey before ceasing to exist again forever. Our scientists find this approach maximizes utility production while a…
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Good Farming Good Health – Camilla Petersen
58:27
58:27
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58:27To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Cami…
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Degenerative or Regenerative Ag – Mike Lessiter
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44:25Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without lo…
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No joke, we hit listener Qs 40 the week I also turn 40. Weird stuff. Anyway, thanks for keeping us alive over here, even if it's just to extend the torture a bit longer. Support us at Patreon: https://www.patreon.com/0G Join our Facebook discussion group (make sure to answer the questions to join): https://www.facebook.com/groups/985828008244018/ E…
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Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet, it may be a challenging transition. When Heather and Reggie Donaldson were moving from LA back to Cincinnati, they knew delicious plant based cheeses …
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Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning to precision agriculture, leveraging advanced, autonomous drone technology to optimize resources, reduce waste, overcome labor gaps, and maintain prof…
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Soil Is Healthcare’s Future – Nadine Clopton
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46:16In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It's time for a new approach to healthy living, from the ground up.. Prestigious agriculture research and education nonprofit, Rodale Institute is a global pioneer that integrat…
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S6E6: Faith, Sports, and Appalachia w/ Matt Jones
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32:17[Pre-recorded] Get ready for an exciting episode as we welcome today's guest, Matt Jones, founder and host of Kentucky Sports Radio. During the heart of March Madness, Matt stops by to share his heart for Appalachia. From humble beginnings in Middlesboro, KY to becoming a sports media figure featured on HBO and ESPN, Matt's journey is extraordinary…
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Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and community sensitization. Nate Blum is an agricultural expert and the CEO of the Sorghum United Foundation, dedicated to advancing human and animal heal…
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S6E5: Exploring Appalachian Arts w/ Robert Daniels
32:56
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32:56Get ready for an electrifying episode as we go behind the scenes with Robert Daniels, the Technical Director at the Mountain Arts Center! With over 20 years of experience, Robert has been the driving force behind countless breathtaking performances. Tune in for an inspiring adventure into the world of live entertainment in Appalachia! Find out more…
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As always, it has been an honor and a privilege screwing up your names and worldviews. Enjoy! Support us at Patreon: https://www.patreon.com/0G Join our Facebook discussion group (make sure to answer the questions to join): https://www.facebook.com/groups/985828008244018/ Email us at: [email protected] If you have time, please write us …
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As egg prices reach record highs, more homeowners are turning to backyard chicken farming as a sustainable and cost-effective solution. This surge in prices has led to a growing trend of individuals raising their own chickens to ensure a steady supply of fresh eggs. Kim Pezza is an expert in sustainable living and the author of Backyard Farming: Ra…
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This week's guest is Jeremiah Parsons, Executive Director of Tourism for Paintsville, Kentucky. A native of Floyd County, Jeremiah has been involved in tourism since 2002, starting at Jenny Wiley Theatre as Sales and Marketing Director. Jeremiah is passionate about the arts and education, serving as President and Director of Main Street Players in …
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Farms of all sizes and types, from conventional to organic, need continually improving technologies if they are to meet their obligations to Mother Earth and their own bottom line. Gary Wickham. is the founder and CEO of Ireland based MagroTec. Farming utilizes applications of materials through spraying. Whether those materials are organic or tradi…
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S6E2: Revolutionizing Public Health w/ Angela Carman
30:22
30:22
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30:22What does it take to create real change in public health? Angela Carman—researcher, innovator, and community advocate—is on a mission to make an impact. With funding from NIH, CDC, and Robert Wood Johnson, she’s revolutionizing how we implement interventions, engage communities, and improve public health systems. Don’t miss this eye-opening convers…
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Sharing Food Bridges Divides – Shari Leid
46:04
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46:04Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons Learned from Sharing Meals Across America, Shari Leid embarks on a journey to connect with people from all walks of life—demonstrating how food can serve as a powerful bridge across political and cultura…
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For over 35 years, Vonda has been a driving force in affordable housing and community development, connecting leaders, transforming lives, and strengthening communities across six states. As Fahe’s Senior VP of Membership, she’s not just building networks—she’s building a legacy. But beyond the boardrooms, she’s a leader, a mentor, a devoted grandm…
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It's fascism season in America again, so we're celebrating with the fashest satire of all. To help us get in the spirit we're joined by special guest Jordan Carroll (@jordanscarroll.bsky.social), author of Speculative Whiteness: Science Fiction and the Alt-Right. We discuss whether satire really works on fascism and why fascists are so keen on a ge…
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Can anyone farm? It doesn't take large acreage to grow food in your own back yard, next to your restaurant, in a community gardens, school yard, or a small space adding income to an existing small farming operation. Shiv Shakti is founder of Shakti Farm Design in Bend Oregon. He creates sustainable, energy-efficient greenhouses that integrate regen…
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Tariffs are taxes that may increase food costs and decrease farm incomes. President Trump has signed executive orders imposing duties on imports from Canada, Mexico and China. The president has also threatened tariffs on imports from other countries, as well as across-the-board tariffs aimed at specific sectors.As the largest exporter of agricultur…
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Giving Appalachians A Voice w/ Melissa Helton
30:20
30:20
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30:20In this gripping season premiere, we sit down with Melissa Helton, Literary Arts Director at Hindman Settlement School and editor of Troublesome Rising—a raw and powerful anthology capturing the devastation of the July 2022 floods through the voices of Appalachian writers. Visit the Hindman Settlement School Website. Purchase Troublesome Rising her…
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You don't need to be in the country to farm. It can start on a vacant lot. Three Sisters Gardens’ in West Sacramento is giving back to the community by inspiring and empowering youth through urban farming. Like the Three Sisters legend of companionship planting, Three Sisters Gardens founder Alfred Melbourne believes that communities can heal and t…
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Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds. Power equipment burns fossil fuel and produces CO2. Goats go where people can't, eat what most animals won't, and leave behind nothing but fertilizer. Today goats offer an added enterprise …
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Bobiverse Book Five Pt2 and Advanced AI Alignment
1:34:54
1:34:54
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1:34:54We're doing engineering, what could go wrong?! Thoths! That's what. Or did Thoth go wrong? Maybe all of this is entirely how it should go, maybe Mud is a savior for all Bobkind. Join us and find out, as we parse the messy balance of raising an AGI. Not till we are lost: https://www.amazon.com/Not-Till-Are-Lost-Bobiverse/dp/B0CW2345TV Superintellige…
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McDonald’s operators in Michigan supply their Happy Meal customers and support Michigan farmers by purchasing 14 million pounds of state grown apples annually.There are are over 500 locally-owned McDonald’s restaurants with over 80 Owner/Operators in 90% of Michigan counties. They support Michigan by purchasing 135.9 million pounds of corn, 54.9 mi…
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Bobiverse Book Five Pt1 and The Seven Stories
1:36:41
1:36:41
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1:36:41The Bobs are back in town! We're back with book five, Not Till We Are Lost, another middle book in the bobiverse series. In this episode we cover all the plots that aren't Thoth related, and discuss the theory that there are really only seven stories out there in the world, and that's why the Bob books feel like seasons of Star Trek. Enjoy! Kurt Vo…
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Many dream of moving to the country and some take the steps to make that dream a reality. Paula Whyman had a "crazy" idea to cultivate a small native meadow where wildlife could thrive. Then she set foot on 200 acres of old farmland atop a Virginia mountain and her dream became a reality. In BAD NATURALIST: One Woman’s Ecological Education on a Wil…
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