Best Workfrom Podcasts (2025)

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Ep. #10 Vineyard Visionary - Caine Thompson 1:10:38

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4h ago1:10:38

1:10:38

Caine Thompson is Head of Sustainability at O'Neill Vintners and Distillers. A regenerative wine pioneer who is rewriting what sustainability looks like in viticulture, Caine is helping O'Neill steward their grapes toward a future where wine is not only world class, but also climate positive. He has become one of the most influential voices in rege…

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Do You Really Have What It Takes to Be a Successful Personal Chef? 7:38

12d ago7:38

7:38

Do you believe you're good enough to be a personal chef? Most chefs have the talent—but they don’t have the brand that communicates their value. In this episode, Chef Andres shares: • Why most chefs are like Ferrari engines in rusty frames • A powerful Steve Jobs & Pixar story you’ve probably never heard • The difference between skill and storytell…

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Ep. #9 Billion Dollar Founder - Paul Mikesell 1:18:29

16h ago1:18:29

1:18:29

Paul Mikesell is a visionary technologist and a serial founder who has set up multiple billion dollar businesses. He is now proving that robotics, AI and farming can co-evolve and at scale. As the founder and CEO of Carbon Robotics he has built a company that is zapping billions of weeds without the need of herbicides, retrofitting tractors to be s…

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Ep. #8 Hop Giant - Mike Roy 1:05:04

7d ago1:05:04

1:05:04

Michael (Mike) Roy is a farmer who leads a century-old hop farming business in Yakima, Washington and is one of the largest independent hop growers in the world. What started as a ten acre farm in 1907, Roy Farms is trusted among the smallest craft outfits to the largest brewery giants. This episode dives into Mike's journey in agriculture, the evo…

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Why Mixing Catering with Personal Chef Services Could Be Hurting Your Business 7:26

23d ago7:26

7:26

Here’s what you’ll learn: • The big difference between catering clients and personal chef clients • Why catering focuses on food production, while personal chefing is about luxury and experience • How mixing the two waters down your brand and confuses clients • What you can do right now to bring clarity and attract high-end clients If you’ve been s…

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Ep. #7 Regen Cowboy - Austin Allred 1:10:26

17d ago1:10:26

1:10:26

Austin Allred runs Royal Family Farms in Washington State, a 20,000 acre operation and home to the largest worm farm in the world. His 7.5 acre bio-filtration worm system processes nearly 400,000 gallons of wastewater every day, recycling into clean irrigation water. and producing valuable worm castings that go straight back into their soils. Royal…

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Ep. #6 Hops, Beer & Cannabis Pioneer - Kevin Smith 1:16:38

28d ago1:16:38

1:16:38

Kevin "Smitty" Smith co-founded Bale Breaker, one of the largest independent craft breweries in North America—and the only commercial brewery in the world located in the middle of his family’s hop farm, Loftus Ranches. A true product innovator, Kevin works at the intersection of farming, brewing, cannabis, and product development. Rooted in his far…

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Ep. #5 Rockstar Farmer - Cody Beebe 1:30:45

1M ago1:30:45

1:30:45

Cody Beebe is a multifaceted individual who has transitioned from a career in music to founding a video marketing company to becoming a regenerative farmer. The conversation explores Cody's unique journey, the challenges faced by independent musicians, the impact of AI in the music industry, and the importance of storytelling in connecting farmers …

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Ep. #4 UK Wine Expert - Ed Mansel Lewis 51:28

1M ago51:28

51:28

Recognized as one of the most influential figures in UK wine, Ed Mansel Lewis leads the viticulture team at Knight Frank. With a rare blend of expertise across finance, wine, land, and farming, Ed advises on some of the UK’s most dynamic vineyard ventures. In this episode, we explore the economics behind vineyards, emerging terroir trends, the role…

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Ep. #3 Global Cherry King - Matt Hancock 43:01

2M ago43:01

43:01

Known across the industry as the Cherry King, Matt Hancock founded and led Norton Folgate, one of the UK's most influential produce businesses. From cherries to citrus, grapes to rhubarb, Matt spent decades mastering the brutal beauty of the fresh supply chain - where taste, timing, and trust is everything. Matt continues to advise the next generat…

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Ep. #2 World Class Fruit Grower - Sean Gilbert 1:02:09

2M ago1:02:09

1:02:09

Sean Gilbert is the CEO of Gilbert Fruit, one of the largest cherry and apple producers in North America. His team is managing thousands of acres, huge labor forces, and a global supply chain. Learn more about Gilbert Fruit: https://www.gilbertfruit.com/ This episode is brought to you by BX, a farming intelligence platform helping farming enterpris…

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Ep. #1 Global Agtech Entrepreneur - Matty Blomfield 1:17:31

2M ago1:17:31

1:17:31

Matty Blomfield is the CEO of Hectre, a world-leading orchard management and fruit sizing platform helping growers around the world improve productivity, fruit quality, and profitability. Learn more about Hectre https://hectre.com/ This episode is brought to you by BX, a farming intelligence platform helping farming enterprises turn their data into…

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Establishing Your Operations: SOPs & CEO Mindset for Personal Chefs 50:30

4M ago50:30

50:30

In this Chefpreneur Podcast episode, Andrés guides you through what it means to truly establish your operation as a business owner — not just a chef. This week kicks off the final trimester of Chefpreneur University, focusing on fulfillment and scalability. Learn the three core responsibilities of being a true CEO, the power of defining roles (even…

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Why the Personal Chef Business Model Beats Restaurants, Food Trucks & Catering 26:02

5M ago26:02

26:02

In this episode of the Chefpreneur Podcast, Andrés breaks down the four major business models in the culinary world — restaurants, food trucks, catering, and personal chef services — and explains why the personal chef business model stands far above the rest. You'll learn about startup costs, profit margins, operational complexity, and how each mod…

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This Week on the Chefpreneur Podcast – Featuring Chef Rochelle Peoples! - San Antonio, Texas 1:06:04

6M ago1:06:04

1:06:04

In this episode of the Chefpreneur Podcast, we sit down with Chef Rochelle Peoples from San Antonio, Texas to uncover her inspiring journey from real estate to running a thriving full-time personal chef business. After the 2007 market crash, Chef Rochelle took a leap of faith, starting as a catering server making $9 an hour. Through hard work and d…

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How Innovation is Transforming the Personal Chef Business | Chefpreneur Podcast w/ Larry Ferguson 1:00:30

6M ago1:00:30

1:00:30

In this episode of the Chefpreneur Podcast, Chef Andres sits down with Chef Larry Ferguson, a professional personal chef from Springfield, MO, who has built a thriving full-time business. 📞 Book a free discovery call: https://discovery.chefpreneur.com #chefpreneur #personalchef #culinarybranding #cheflife #chefbusiness #chefcoach #stevejobsstory #b…

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Chef Lydia Huston's Journey: From Teacher to Vegan Personal Chef & Nutritionist 1:13:46

7M ago1:13:46

1:13:46

This week on the Chefpreneur Podcast, we are thrilled to welcome Chef Lydia Skye Huston, also known as Dharma. A certified plant-based nutritionist and skilled vegan chef, Lydia specializes in creating meals that cater to gluten-free and other dietary needs. Based in Southeast Michigan, her journey is nothing short of inspiring. From her beginnings…

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How to Succeed as a Personal Chef: Interview with Chef Lorraine Goodrich | Chefpreneur Podcast 2025 36:29

7M ago36:29

36:29

In this episode of the Chefpreneur Podcast, Lorraine Goodrich, a professional chef from Prairie Village, shares how baking her first batch of cookies at six sparked a lifelong passion for cooking. Now a personal chef, Lorraine talks about building her business and connecting with clients through food and childhood memories. Tune in for an inspiring…

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Chef Dan's Leap of Faith with Modern Classical Chefs | Chefpreneur Podcast 1:10:08

7M ago1:10:08

1:10:08

In this heartfelt episode, Chef Andres interviews Chef Dan founder of Modern Classical Chefs, based in the Philadelphia area. Chef Dan shares his inspiring journey from a 30-year corporate career in logistics and supply chain to becoming a personal chef, driven by his passion for food and creating unforgettable dining experiences. Discover how he o…

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Podcast Interview with Chef Richard Yiga Kampala, Uganda: How Cooking Transforming Lives 1:03:35

8M ago1:03:35

1:03:35

Chef Richard Yiga is a professional chef with a remarkable dedication to empowering underprivileged youth, single mothers, and school dropouts in Uganda. Driven by a vision of creating opportunities for those in need, he founded a cooking school that offers culinary training entirely free of charge. By collaborating with supporters who donate mater…

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Podcast Interview with Chef Christopher Litts: Restaurant Owner to Personal Chef 55:00

8M ago55:00

55:00

Today, we’re excited to welcome Chef Christopher Litts, a professional chef based in Savannah, Georgia. As a full-time personal chef, Christopher dedicates all his time to his culinary business, allowing his passion for cooking to shine through in every dish. On the podcast, we'll explore his entire journey in the culinary world, diving into the ch…

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Chefpreneur Podcast | Answering Your Biggest Questions About Starting a Personal Chef Business 1:08:20

8M ago1:08:20

1:08:20

In this special Q&A episode, host Chef Andres is joined by four certified Chefpreneur coaches and successful personal chefs to tackle real-world questions from aspiring and current personal chefs. Whether you're just starting out or looking to take your personal chef business to the next level, this episode is packed with actionable advice and insp…

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Chef Steve Journey: Bringing History, Faith & Culinary Passion to Life | Chefpreneur Podcast 1:15:17

8M ago1:15:17

1:15:17

In this inspiring episode, Chef Andre interviews Chef Steve, the founder of The Long Trail Chuck Wagon in Idaho. Chef Steve shares his incredible journey from emergency services and military service to preserving the art of chuckwagon cooking. Through faith, food, and fellowship, Chef Steve is dedicated to creating unique culinary experiences while…

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The @Chefpreneur Podcast Interview with Chef Jeff Woodward Branson, MO 45:52

9M ago45:52

45:52

In this episode, I interview Chef Jeff Woodward, a seasoned professional chef from Branson, MO, who has spent over 25 years in the culinary industry. From working as an executive chef to owning his own restaurant, Chef Jeff’s journey took an unexpected turn in 2020 due to the pandemic. However, he turned that challenge into an opportunity, launchin…

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The @Chefpreneur Podcast Interview with Chef Amber Evans Palm Springs, CA 34:04

9M ago34:04

34:04

In this episode, I chat with Chef Amber Evans, whose journey from overlooked line cook to private chef for athletes, musicians, and actors is both inspiring and eye-opening. Amber shares how seasonal work across Montana, Vermont, and California shaped her career, eventually leading to an executive role in fine dining. However, burnout during the pa…

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The @Chefpreneur Podcast Interview with Chef Cinnamon of Culinary Indulgence 52:01

9M ago52:01

52:01

In this episode, I sit down with Chef Cinnamon from Culinary Indulgence to explore her journey in building a successful personal chef business in the Dallas-Ft. Worth area. Chef Cinnamon shares how she turned her passion for cooking into a thriving business, offering personalized dining experiences that leave a lasting impression. Need Help Or Don’…

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The Chefpreneur Show 02-08-23 1:04:56

2+ y ago1:04:56

1:04:56

👉🏻 Want us to show you how to build a World-Class Personal Chef Brand? Visit: https://chefpreneur.com The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune i…

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The Chefpreneur Show 02-01-23 1:14:38

2+ y ago1:14:38

1:14:38

👉🏻 Want us to show you how to build a World-Class Personal Chef Brand? Visit: https://chefpreneur.com The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune i…

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The Chefpreneur Show 01-25-23 1:23:10

2+ y ago1:23:10

1:23:10

👉🏻 Want us to show you how build a World-Class Personal Chef Brand? Visit: https://chefpreneur.com The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, …

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The Chefpreneur Show 01-18-23 1:18:53

2+ y ago1:18:53

1:18:53

👉🏻 Want us to show you how build a World-Class Personal Chef Brand? Visit: https://chefpreneur.com The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, …

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The Fastest Way to Find Your First Client 19:39

3y ago19:39

19:39

This week’s episode is all about finding clients for your personal chef business. Whether you have a year of experience or 20 years, this is a must-listen for any of my chefpreneurs out there or anyone who wants to get started in the personal chef industry. What I share with you in this episode are the tips and tricks that got my business to where …

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What is the 80/20 Rule? 15:50

3y ago15:50

15:50

As a Chefprenuer, people often think that my job is 100% about the food. They think that if the food is amazing, the clients will enjoy it and want to book me again for another meal. Though the quality of the food is important, it’s actually only about 20% of what makes my clients more than happy to book me again or recommend me to a friend. So, wh…

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Is Branding Important? 11:30

3+ y ago11:30

11:30

When we think of branding for a business, we often think of logos, colors and images that make our company unique and appeal to potential clients. All of these aspects are important, but there is so much more to branding than these visual and physical pieces. In order to really connect with your clients, you have to understand your message and what…

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You're Getting Paid, Sometimes It's Delayed 13:15

3+ y ago13:15

13:15

One of the hardest things about transitioning from a traditional job to being a Chefpreneur is losing the consistency of a paycheck for the unknown of making something that may not reap immediate rewards. So in this episode, I address how that change can be disheartening but how it ultimately will work out in your favor. I encourage you to continue…

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Paid for Value, Not Time 12:31

3+ y ago12:31

12:31

In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, there’s more to running a personal chef business than just making delicious food! I'll be talking about optimizing ordering and booking processes, understanding and catering to your customers, adopting the right mindset for …

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Blazing Your Own Trail with Jordan Mendoza 36:27

3+ y ago36:27

36:27

In this episode, I am excited to be joined by a good friend of mine, Jordan Mendoza, the CEO and founder of Blaze Your Own Trail Consulting, and also a fellow podcaster! Jordan’s company works to create high impact sales and marketing strategies to help businesses generate leads and grow with success. His long experience with entrepreneurship all…

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A Chefprenuer Success Story with Pedro Candiota of Gaian Chefs 32:10

3+ y ago32:10

32:10

In this episode, I am joined by Chef Pedro Candiota, who I believe has an incredible story to share. As a young marketing student from Brazil, he ended up meeting a group of chefs in New York that completely changed his life and pushed him headfirst into the restaurant industry. He worked hard to get to know all different aspects of the restaurant …

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Becoming a Chefprenuer: My Story 30:20

3+ y ago30:20

30:20

In this episode, I wanted to take a step back and open up about the journey that got me to where I am today, because it really has been a journey. As I’m sure anyone understands, there are always going to be struggles when you want to build something for yourself, and for me, those struggles have paid off better than I could have imagined. Today I …

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Episode 51 - (Q & A) Stump Chef Andres: Volume 1 30:40

3+ y ago30:40

30:40

In this episode, Chef Andres will be answering 3 questions from the members of Chefpreneur Facebook Group. These questions are personal chef business-related and will definitely help you get started and boost your business this coming 2022. Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs! Li…

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Episode 50 - Spending vs. Investing 30:34

4y ago30:34

30:34

In this episode, I wanted to break down and get you guys to really change your mindset about how you look at things as you're spending money, or as you're investing money. There's a huge difference between investing and spending. We're going to give you three key differences. First difference - spending is basically you putting your money or time…

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Episode 49 - Perfection vs. Excellence 22:11

4y ago22:11

22:11

Did you know Perfection can really inhibit you to make decisions? Perfection, can really hinder you from taking action. That's really what it comes down to. Because we always want to be excellent. Sounds contradicting right? When you think that you're going to attain perfection, it's never going to happen. And what it does is, it causes you to some…

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Episode 48 - The Foundations of a Personal Chef Business 24:03

4y ago24:03

24:03

If you want to start a personal chef business, knowing these 6 foundational points are important. Before you even dive into spreading your brand all around, you should: Know about your niche Know who your target clients/market are Know what you can offer or add value to your clients Have a short message statement of why your business exists Should …

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Episode 47 - Meal Prep vs. Private Events... Pros & Cons 15:56

4+ y ago15:56

15:56

In starting a personal chef business, it is crucial to know which niche you really want to do given the varieties in the market. There are meal preparation and private events for example, which are 2 totally different things.In this episode, I will be discussing the differences of the two and its pros and cons. I am removing myself as a private che…

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Why Your Website Probably Sucks 17:14

4+ y ago17:14

17:14

I want to enlighten you on what I've learned about website building, and really about how the messaging and the entire aesthetics are very, very important to your website. Most of you that have a website, you’re probably really focused on your story and on all those food pictures. Unfortunately, no one really cares. Your website visitors don’t real…

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The "NEW" Opportunity 15:27

4+ y ago15:27

15:27

This pandemic really hit us hard... On our jobs, our families, and even our mental health. But what I believe this pandemic has also done is made us see an opportunity to take action. As a Chefpreneur, I see opportunities everywhere. I'm not waiting for something to happen in order for me to see the opportunity. Sadly, most of us get comfortable do…

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Think, Believe, Do = Future 26:00

4+ y ago26:00

26:00

It’s all about mindset. This formula is what I used to defeat my self-doubts. You can totally reset your mindset by following this formula:“What you THINK will dictate how and what you BELIEVE.And what you BELIEVE will dictate what you DO.And what you DO dictates your FUTURE!”The realization will come when you do self-checks. This self-reflection w…

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Are you a "real" Chef? 23:29

4+ y ago23:29

23:29

How do you define a Chef? Is it someone who has a degree? Who is experienced? Someone who has the grit to work his or herself up the ladder? What I believe is that being a chef isn’t about all the credentials. It’s all about what being a chef means to you. How being a chef makes a difference in your life or how you've changed someone else’s life wi…

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What is the best way to advertise a Personal Chef Business? 20:11

5y ago20:11

20:11

Advertising is a tricky part of having a Personal Chef Business. There have been many times I've seen this question asked within our movement group. These days, maximizing the internet is the best way to do it, especially during a time such as this in 2020 when everyone is home more often than they're out. But in order to find clients, you will nee…

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Why now is the best time to start a Personal Chef Business 15:52

5y ago15:52

15:52

I started my personal chef business, Dinner with a Chef, 3 yrs ago. And right then, I knew that this was going be the future for chefs and cooks who wanted to start a business without the crazy overhead. The usual norm in the culinary industry is that if you want to be successful, you need to pay your dues and the work really comes with different s…

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If at FIRST, you don't succeed, dust yourself off and try again! 27:19

5+ y ago27:19

27:19

In putting up any kind of business, it takes hard work and perseverance to reach success. Some of my students said that they’ve started out the Personal Chef Business before but always end in failure. For me, the most ambitious person and the one who wants it the most is the one who always succeeds in this business. The purpose of this podcast is t…