Send us a text A first-generation college student, Saydee values the opportunity to pursue higher education and is committed to helping others understand agriculture’s essential role in society which made her the perfect guest to speak about the future of agriculture. Join Saydee and I in our last episode of season two discussing the trends, downsi…

Send us a text Ben has been working at the Pitchfork in Meeteetse since he wrapped up college and he's now managing the ranch. Tune in with us and learn about some history, the hunting operations, horse sale, as well as some recommendations on how to get into this work. Support the showBy University of Wyoming Extension

Send us a text Why does your brand matter? Join Brenna and I while we discuss all things digital marketing for your operation as well as the intersections of agriculture and art. Brenna can be reached at [email protected] To tune into her discussion at Farm & Ranch Days 2025, please follow this link: https://youtu.be/MkNrZ4jB1qk?si=ZZji4wuvGt9Dur50…

Send us a text 307 Genetics is a local, family-run swine operation out of Powell, WY. Join one of the founders, Sabina Wyse and myself while we discuss getting started in showing pigs, nutrition, and all of the ins and outs one may not think about! This is an episode you don’t want to miss. Support the show…

Send us a text Tune in with us as we revisit more aspects and insights into the Wyoming Sheep Industry with Dr. Alison Crane. Crane's background in small ruminant research and extension, combined with a passion for working with sheep producers and promoting the sheep industry, has led to her massive success serving as the Executive Director of the …

Send us a text Join Dr. Scasta and I while we discuss some of the troubles agencies face when it comes to wild horse and burro management as well as how horses came to America in the first place. This is an episode you don't want to miss! Information mentioned in this episode: WDOC Honor Farm in Riverton, WY https://corrections.wyo.gov/institutiona…

Send us a text Welcome back to season two! We're joined on this episode with Zach Buchel, owner and CEO of Farmtablewest.com. He's worked on his 1/3 of an acre for four years and shares some of his tips and tricks of what he's doing to break even, become profitable with his operation, and how he's selling his crops. Tune in now and as always, check…

Send us a text Join us for the last episode of season one of From the Cowboy State while we discuss the newly formed Women in Agriculture (WIA) program started by McKenna in Evanston, WY. Keep an eye out for a WIA program in your county, and don't forget if there is a program you would like to see, stop in and visit with your local extension educat…

Send us a text Tune in this special episode to learn about the upcoming Southeast Beef Symposium and Tradeshow that is back thanks to UWE Livestock Production and Marketing Specialist, Rob Ziegler! Webiste to register: https://www.eventbrite.com/e/2024-southeast-wyoming-beef-symposium-trade-show-tickets-969431053377 If you or someone you know would…

Send us a text During this episode I am joined by Dr. Whit Stewart, our UW Extension Sheep Specialist and his graduate assistant, Dylan Laverell. We're discussing all things relevant to the sheep industry in Wyoming; from the new-ish UWE Sheep Task Force to opportunities within the sheep industry, join us for this riveting talk. Resources mentioned…

Send us a text Join Chance Marshall from Fremont County, WY and myself while I learn along with y'all in all things cattle nutrition. From the different needs at different stages in development to the AI classes and schools Chance has kept up with/initiated. Chance comes from a 4H background and grew up on a commercial cow/calf operation so he's yo…

Send us a text Graduating from University of Kentucky with his Bachelor's and then Oklahoma State with his Master's, Dagan came to Wyoming with a diverse background. Join us while we discuss why testing your hay is so important and the impacts of not having your hay tested. Resources mentioned in today's podcast: https://www.uwyo.edu/barnbackyard/i…

Send us a text Barton Stam from Hot Springs County, WY sat down with me to talk about all things regenerative grazing, working with outside partners, protein detection in herbivores, as well as what he'd tell his younger self. This is an episode you don't want to miss! Barton can be reached at: (307) 864-3421 or [email protected] Support the show…

Send us a text Today we're catching up with Jedidiah Hewlett from Converse County and discussing grazing strategies while in drought conditions and what classifies these drought conditions as well as some real-life scenarios. Jedidiah can be reached at 307-358-2417 or [email protected] Resources mentioned today include: https://www.uwyo.edu/barnbac…

Send us a text We're back with Hailey Sorg again this week! Join us while we finish our conversation about resources, trends, and all things WY agritourism. Hailey's contact information: [email protected] or 307-235-9400 Support the showBy University of Wyoming Extension

Send us a text Hailey bleeds brown and gold! Tune in to learn more about Hailey, the Agritourism industry in Wyoming, as well as great resources if you're looking to dip your toes into this field. We're also going to share a message from a beloved Wyoming born and bred country and western singer. Hailey can be reached at: [email protected] or (307) 23…

Send us a text Join us this week while Rob Ziegler and I discuss what these record high beef prices mean for producers, chat all things direct-to-consumer marketing, as well as the importance of input costs. Rob's contact information: 307-766-3719 or [email protected] Support the showBy University of Wyoming Extension

Send us a text In this episode we're discussing various grant programs offered that could be a great fit for Wyoming ranchers and producers looking to partner with other ranchers or their local Extension Agent as well as upcoming events happening throughout the state and in Johnson County, WY. The grant programs discussed are linked below: WY Food …

What cybersecurity is and how the competition worked; what they enjoyed about it, and where they might go from here. For more information, read the article at https://www.lccc.wy.edu/news/2023-5-19_cybersecurity_tournament.aspx.

Their experience as Brunton users who then redesigned the iconic product…and eventually bought the company, as well as the perspective that’s given them on owning a business in Wyoming.

His generational ties to ROTC, Wyoming’s pivotal role in the program’s history, and an amazing service project honoring fallen Wyoming heroes.

Building a passion into a business, his Emmy Award-winning documentary, and how he balances planning his projects with pursuing “the cool shot.” The documentary "Dying Light" can be found at https://vimeo.com/547681154. Check out their portfolio at https://stengelmedia.com/.

How she became a part of the Master Gardener program, how it benefits us all, and the way she works with all the volunteers.

How the west and anthropology have influenced them, writing strong characters, and great advice for creators. Connect with them at https://www.gear-gear.com/.

How music has played a role in his life, filling a gap for creators and communities, and why we’re lucky to live in a community the size of Wyoming.

VIDEO EPISODE How he got started, how he thinks about different mediums, and where he's focusing next. Connect with Chris: TikTok: @rugie307 Instagram: @rugie_307 Facebook: www.facebook.com/RUGIE307/

How law enforcement is like bugling in a bull elk, his perspective on making big decisions, and lessons learned from a lifetime of mountain climbing.

Lessons he's learned in a wide ranging IT career, teaching tech to kids using Minecraft, and his new adventure in flying. Yes. Flying.

Josie's journey into climbing, overcoming fear and making rational decisions, and an amazing event in Lander.

How he helps people experience hunting and fishing for the first time ever, the role that the outdoors plays in his life (including his wedding), and an amazing rescue experience. Find WY Hunters and Fishermen at https://www.facebook.com/groups/WyoHuntersFisherman/

His journey to…and then back to Wyoming, connecting students and businesses to solve problems, and the snowball effect of helping people across the state.

How he thinks about lifestyle brands, the fun of investing in local businesses, and creative ways to make work a great place.

How personal challenges guided his big life decisions, the joy and magic he finds in optimization, and the amazing science behind his Wyoming startup.

The value of perseverence, his journey into UltraRunning and the Grand Slam, and the challenges he’s thinking about tackling next.

Programs available to help entrepreneurs and startups in Wyoming.

How a love of land led to the creation of a technology company, giving visitors to Wyoming a way to more genuinely experience our great state, and how technology companies could play a part in our local future. Find the app on the App Store, Google Play, and at https://travelstorys.com/.

Highlights of his rodeo career, his thoughts on coaching, and how he finds joy in his role as a coach.

Highlights of his military career - including spending time w President Reagan, the joys of his work w the Wyoming Business Council, and working w our very own Cynthia Lummis.

Making the important decisions in our lives, translating ethics into the real world, and keeping or attracting people to Wyoming.

Some of the amazing community work being done by the Wyoming Food for Thought Project.

How she found ways to stay close to Wyoming and still broaden her horizons, her love for marketing (including some book recommendations), and one of the many thing she learned working w the Cheyenne Chamber

Fascinating insight into how an artist approaches their work.

How the Association helps our community, how he thinks about relationships and partnerships, and an easy way we can all be better advocates for a group or an idea.

How the two sides of Advance Casper help our community, what makes Casper an attractive location, and statewide platforms that can help businesses and diversify our economy.

How he thinks about climbing, what it's like to do it with family, and how he captures it in photography.

How he went from being a scientist to being a comedian, what it’s like to work on the craft of comedy, and how they use comedy to help local nonprofits.

The unexpected way Don became a meteorologist and some of the incredible projects he's worked on.

The role of the energy industry in WY and the impacts it has on our communities.

What it’s like working with young people including international players, the difference between having good athletes and having a good team, the danger of false positives, and the power of honesty.

Inspiring charitable work being done in Cheyenne.