Best Trish Harris Podcasts (2025)

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Trish Perkins, CNM, & Catrice Harris, CPM 1:02:25

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9d ago1:02:25

1:02:25

“Trish” Perkins is a Certified Nurse Midwife who began her career as a Labor and Delivery nurse at Jefferson Davis Hospital. She is the mother of 4 children all brought into this world into the hands of midwives. The first 2 were born in the hospital and the last 2 at home with Pat Jones! After raising her own family, she realized her lifelong drea…

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Meg Rulli on woman-made wine, Flipturn Cellars, and staying small (and scrappy!) 54:19

7d ago54:19

54:19

She's doing it all, folks! When Meg Rulli says she's the woman behind Flipturn Cellars - she means it. There's no one else really. Meg is seeking out cool, interesting varietals, picking up the grapes, making the wine, and doing everything from that point to put wine in the bottle, not to mention market it, distribute it, etc. We're exhausted just …

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Kathleen Vandegiessen, CNM, MN 1:02:13

16d ago1:02:13

1:02:13

Kathleen Vandegiessen, CNM, MN, founder of North Houston Birth Center since 2005. A Certified Nurse Midwife since 1994, Kathleen Vandegiessen has been a CNM for nearly three decades, indicating her expertise in providing healthcare and support to pregnant women during pregnancy, childbirth, and the postpartum period. She has a Masters in Nursing si…

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Luisa Ponzi on being a "wine grower," shifting perspectives, and Drink Lerzi! 1:00:06

21d ago1:00:06

1:00:06

Luisa Ponzi (wine grower, wine maker, vineyard lover, business owner, mama) says she's not quite sure what her "role" is these days - but it certainly has to do with wine. She says her role in the Oregon wine industry has shifted somewhat and it's done so in a natural way - where the winery used to be her key focus, she says she's now finding the v…

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Katherine Stephens, doula, & Jackie Griggs, CNM 1:02:16

1M ago1:02:16

1:02:16

Katherine Stephens is a doula, childbirth educator, and the warm-but-unfiltered voice behind the Made for Birth podcast. Based in Southwest Louisiana, she’s dedicated to supporting women through pregnancy, birth after cesarean, and postpartum with compassion, clarity, and a whole lot of truth-telling. She’s a homeschool mom of six—ages six months t…

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Rachel Jones, student midwife and doula, nerds.org 1:01:29

1M ago1:01:29

1:01:29

Rachel Jones is a student midwife and doula, homeschool consultant and founder of the cool nerds.org. Rachel is a Memphis native with a B.A. in African and American Studies and a minor in Philosophy, as well as an M.A.T. in Instruction and Curriculum Design from the University of Memphis. As a lifelong learner and passionate educator, she brings a …

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Judiaann Woo on her mother's cooking, creating a flavor for Häagen-Dazs, and building community 1:15:14

1M ago1:15:14

1:15:14

Dream podcast guest alert! You know you're off to a good start when Trish asks "was food important growing up" and you get a solid 20-minute answer! Judiaann Woo not only has the beauty and the brains, but she came in with a catalog of stories - from childhood to her time in New York City. Judiaann is a marketing consultant & social media strategis…

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Georganne Chapin, MPhil, JD, Executive Director of Intact America 1:01:42

1M ago1:01:42

1:01:42

Georganne Chapin, MPhil, JD, Executive Director of Intact America, author of award winning memoir, “This Penis Business: A Social Activist’s Memoir.” In addition to her executive positions, Georganne taught health law and bioethics at Pace University School of Law, and bioethics to doctoral-level nursing students at Dominican College. Her opinion p…

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Jackie Griggs, CNM, & Erin Sing, CNM 59:38

2M ago59:38

59:38

Jackie Griggs, CNM, is a Certified Nurse Midwife who has been practicing in the Houston/Beaumont area for the past 35 years. She is a mom of 5 grown sons, 3 born at home with the help of midwives. – Two grandchildren and a new grand baby just recently. She has helped mainly with home and birth center births, but has worked in the hospital some as w…

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Raima Giusti, founder of Nesting Healing Hummingbirds 1:01:12

2M ago1:01:12

1:01:12

My journey as a doula and entrepreneur began from a very personal place. When I became a mother in my twenties, my pregnancy came as a surprise. I didn’t know much, so I turned to books—but what truly guided me were the women in my family. Many of them had natural births, some even at home, and their stories gave me confidence. I wasn’t afraid, bec…

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Norman Van Aken on New World Cuisine, Key West (Louie's Backyard!), and his culinary journey 1:06:28

2M ago1:06:28

1:06:28

So many stories and simply not enough time. Trish chats with Chef, Author, Consultant, and teacher Norman Van Aken about his culinary journey. Dubbed "Florida's Culinary Icon" by the Jacques Pépin Foundation, Trish learns how Norman went from a short order cook in a diner to creating an American regional cuisine. Norman talks about watching his mot…

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Rowan TwoSisters 1:01:52

2M ago1:01:52

1:01:52

Rowan TwoSisters is a Certified Professional Midwife, Licensed Massage Therapist, and Author who founded Preggers Can Be Choosers to revolutionize reproductive care. She specializes in scar tissue remediation and breech release techniques, currently practicing at Full Circle Family Services, The Knox Birth Center, and teaching at The Institute for …

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Dr. Valerie Akinwande, Pelvic Floor PT 1:03:17

2M ago1:03:17

1:03:17

https://wholemothershow.com/wp-content/uploads/2025/10/20251013-Whole-Mother-Show-Dr-Valerie-Akinwande-DPT-Pelvic-Floor-Health.mp3 Dr. Valerie Akinwande is the founder of WomansDPT, a telehealth and mobile (concierge) pelvic floor practice. She earned Doctorate in Physical Therapy, a Master of Science in Biology and Biochemistry, and a Bachelor’s i…

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Sam Block on something new at America's Test Kitchen, paint by numbers, and definition of success 1:17:20

3M ago1:17:20

1:17:20

There's a reason Sam Block has been on this podcast 4 times now - not only is she an absolute delight, but there's a natural familiarity when it comes to Sam and Trish... like they've known each other for years.Sam fills us in on what she's been up to lately, which includes some very exciting things at America's Test Kitchen. It's a project Sam is …

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Dr. Lauren Pasqua 59:04

3M ago59:04

59:04

https://wholemothershow.com/wp-content/uploads/2025/10/20251006-Whole-Mother-Show-Lauren-Pasqua.mp3 Dr. Lauren Pasqua is a licensed psychologist, certified perinatal mental health specialist, and mom of three with deep expertise in perinatal and infant mental health. She completed a two-year fellowship in infant and early childhood mental health, w…

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Stacey Gibson on marrying the chef, her Sommelier journey, and (Portland's) Parallel 1:11:31

3M ago1:11:31

1:11:31

A fun breath of fresh air, Sommelier and co-owner of Parallel Food & Drink in Portland, Oregon, Stacey Gibson chats with Trish about her adventures in wine and food. She grew up in Connecticut, went to college in Boston and then studied abroad in Tuscany - where a lot of this love of food and wine started. A desire for politics led her to Washingto…

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Libra Forde on a runway model (mom) & King of Cartoons (dad), Toastmasters, and $88.00 1:10:08

4M ago1:10:08

1:10:08

"Life has been a journey I am proud of," Libra Forde. A perfect quote to not only describe Libra's life so far, but also this interview. Libra, the Executive Director of the Women's Foundation of Oregon was born and raised in New York City. The only child of two wildly talented parents (her mother was a successful runway model and Dad was Denzel Wa…

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Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards 1:05:20

5M ago1:05:20

1:05:20

It's a roller coaster of emotions in this interview, so hop on and buckle up! Trish interviews Shauna Rosenblum, Lytton Springs winemaker at Ridge Vineyards. The two met through Women in Wine Oregon when Trish needed a dynamic panelist for the organization's annual conference. She blew away the audience with her journey to winemaking and we're hopi…

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Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave 1:03:47

6M ago1:03:47

1:03:47

Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking show, "In the Kitchen with Harry Hamiln." From an early age, Renee says she understood the importance of food and that it wasn't just something to put in our guts. At 17, she dropped out of high school and started…

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Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW 59:55

7M ago59:55

59:55

Trish discovers the many talents, fascinating stories, and brilliance behind keynote speaker and workshop facilitator Mary Czarnecki! The two met through Women in Wine Oregon and share a love for the art and importance of storytelling. Mary grew up on the west coast and her journey to the Pacific Northwest is full of bumps, major successes, and exp…

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Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget 1:03:40

8M ago1:03:40

1:03:40

Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole talks about growing up in an Italian family (and yes, Trish asks about those Sunday suppers), the family butcher who worked at the Piggly Wiggly, and how very important food was growing up. Nicole knew she wanted …

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Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab) 1:04:28

9M ago1:04:28

1:04:28

This one is a doozy - in all of the best ways. Tracy Hooper, founder of "The Confidence Project" talks with Trish about growing up with 5 siblings and why the dinner table was so very important. She calls her mom (who sounds fabulous by the way) the "OG Talk Show Host," because come dinner, she would be checking up on everyone seated around the tab…

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Airis Johnson on "Chopped," what it means to work hard, and writing a book 56:50

10M ago56:50

56:50

Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This talented, funny, and 100% real chef talks about being on Food Network's "Chopped" (twice, Champion once!) and what it means to do reality TV. She shares how she's been helping others navigate the waters of rea…

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Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously 1:09:10

10M ago1:09:10

1:09:10

Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bi…

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Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still 49:14

11M ago49:14

49:14

Rifino Valentine, president and founder of Valentine Distilling Company is back on the podcast. He catches Trish up with all the cool things he's been up to, including a collab vodka with former football player and "CBS Mornings" anchor, Nate Burleson. There's a bit of controversy over whether or not Trish saw his company on "CBS Mornings" (Rifino …

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Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking 1:08:11

12M ago1:08:11

1:08:11

She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Ambar Estate and partner at Vinovate Custom Wine. She also has her own label, Dolores Wines. Trish met Kate through the organization, Women in Wine and instantly picked up on the calm, cool wisdom she carries with …

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Mark McWilliams on low and slow, Arista Winery, and finding focus 1:07:57

1y ago1:07:57

1:07:57

Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilliams, owner, founder and winemaker at Arista Winery. Arista is located in the Russian River Valley in California. This down-to-earth and heartfelt interview cruises through Mark's family's connection to Californ…

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Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again 1:04:58

1y ago1:04:58

1:04:58

What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just what Julia does. She's an advocate, a friend, and a con…

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Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water 1:12:38

1y ago1:12:38

1:12:38

It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the Filipino-American narrative by sharing their experiences - …

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Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!) 52:38

1+ y ago52:38

52:38

Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatte…

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Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling 52:29

1+ y ago52:29

52:29

Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's a public relations and social media agency that specializes in the food, beverage, and hospitality industries. Amanda talks about where she got her start in PR (wasn't a bad gig!) and how she slowly worked her…

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David Page on telling stories, too much lobster on the lobster roll, and his new project 1:06:25

1+ y ago1:06:25

1:06:25

David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unl…

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Erich Berg on Ricochet Wine Company, bouncing around, and giving back 1:13:45

1+ y ago1:13:45

1:13:45

Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years i…

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Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician 1:04:28

1+ y ago1:04:28

1:04:28

It's a first for this podcast - Trish interviews loooongtime friend, (ahem) Dr. Mariluz Garcia. Trish and Mariluz met as teenagers in Manzanita Dorm at the University of Nevada, Reno. The universe was kind enough to throw a group of gals together in this dorm, who went on to become the best of college pals, creating some life-long memories. Mariluz…

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Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook 53:25

1+ y ago53:25

53:25

Just a couple of food nerds, gabbing about kitchens, meatball recipes and other things -- all wrapped up in this fun conversation with Aly Romero. Aly was born in New Zealand and then lived in lots of different places including Hawaii, Sonoma County and now, Texas. She says all of these places influenced her palette, but her Dad definitely helped g…

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Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness 52:39

1+ y ago52:39

52:39

He's back! Dr. Elia Gourgouris, or The Happiness Doctor first chatted with Trish smack dab in the middle of a pandemic and it was a lot about how to nagivate a crisis. It's Episode 106 if you want to take a listen. This time around, they catch up on what Elia has been up to, which includes long trips to Greece and something really special in the wo…

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Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting 1:07:07

2y ago1:07:07

1:07:07

Food nerd alert! Recipe developer and food blogger Kayla Howey and Trish geek out a bit over food, pantry staples, and Kayla's journey to blogging her recipes. She talks about her family's history with Nancy's Pizza in Chicago, the reasons for going to culinary school, and why she decided to put her recipes out on the world wide web. It's a super f…

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A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes" 51:49

2y ago51:49

51:49

A.J. Weinzettel says he's on a journey to tell stories about the people and places behind wine. Growing up in Tennessee, wine wasn't necessarily a "thing"... it took a move to Oregon before he got bitten by the wine bug. He talks about the moment it happened and how it wasn't just what was in his glass that started this journey. It began with writi…

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Adrian Martin on cheffing "Below Deck," settling down, and honor 49:57

2y ago49:57

49:57

Chef Adrian Martin on the podcast and what a kick in the pants! Adrian is the current Executive Chef for Parkhurst Wine Cellars, although a lot of people may know him as the chef on Season 6 of reality TV show "Below Deck" on Bravo. Adrian grew up working in Dad's restaurant in St. Martin and went to culinary school in France at the age of 16. He d…

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Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini 1:17:12

2y ago1:17:12

1:17:12

They're together again in this special, heart-warming holiday edition of Hungry for More. And yes, there are cocktails. It's an episode all about tradition, family, and the cozy the holidays often bring. Sam gives an update about what she's been up to lately (improv classes!), and then they dive right in to their favorite aspects of the holiday sea…

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Natasha Feldman on dinner parties, the most perfect brisket, and finding her place 1:11:50

2y ago1:11:50

1:11:50

It's easy to see why Natasha Feldman has the success she does : she's funny, charming, and doesn't take herself too seriously. It's also obvious she's an incredible cook - even through a Zoom call. Natasha is a cookbook author, culinary school drop-out (her words and she explains), and she's produced, co-directed and hosted a couple of cooking show…

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Chevonne Ball on Dirty Radish, her love of France, and making connections 1:02:38

2y ago1:02:38

1:02:38

Get ready for deliberate, thoughtful answers. Certified sommelier and French wine scholar, Chevonne Ball on the podcast and she's bringing all of her incredible energy. Founder of "Dirty Radish," curated wine and food tours in the Willamette Valley and France, Chevonne loves sharing what she loves with others. She worked at Le Pigeon in Portland - …

1
Clare Tooley on living in France, the art of listening, and being a Master of Wine 1:06:42

2y ago1:06:42

1:06:42

Clare Tooley, Master of Wine, understood this assignment y'all. She chats with Trish about her British parents, being born in Spain, but living the first 7 years of her life in France and how that magic translated to the rest of her life. She discovered wine in Notting Hill (this is a fun story), and explains how this discovery led her down so many…

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Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour 1:12:19

2+ y ago1:12:19

1:12:19

Maria Ponzi (Vineyards, not scheme) takes us on the sweetest trip down Oregon wine memory lane. Her parents, Dick and Nancy Ponzi moved to Oregon from California to grow grapes and make wine. The fact they didn't know HOW to make wine wasn't really a thing. They were determined, ambitious, hard-working, and as Maria says, along with all the other w…

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Dan Pelosi on food and family, finding his groove, and "Grossy Pelosi" 53:59

2+ y ago53:59

53:59

Dan Pelosi aka "Grossy Pelosi" shares his most intimate details with Trish in this racy interview. Not really, but the two gab about all things family and food, meatballs, changing careers, and putting out good content for viewers. Dan comes from a big, tight-knit family who he says is all about food and really, where he learned how to get around i…

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Chef Becky on Burgerville, culinary school in Ireland, and sourcing local 1:03:09

2+ y ago1:03:09

1:03:09

From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, sealed the deal for her to go to culinary school. She was accepted to a particular culinary school in Ireland, where she learned how important (and necessary) it is to source as local as possible. Coming back to the…

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Jill Osur on breaking down barriers, using wine as a conduit for change, and Teneral Cellars 1:04:20

2+ y ago1:04:20

1:04:20

She believes a bottle of wine can start conversations, break down walls, bring people together, and be a conduit for change. Jill Osur is an entrepreneur, public speaker, and founder and CEO of Teneral Cellars - a certified women-owned business. Jill says she's on a mission to reshape the wine industry to reflect its most loyal customer - women. Sh…

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Shelley Chapman on eating with intent, vegan mozz, and letting go 57:01

2+ y ago57:01

57:01

Shelley Chapman from @TheMindfulPlate is BACK on the podcast! Trish interviewed her last spring and so much has changed in her life. She talks about her travels, what she learned and the inspiration she brought back home. She also talks about cutting her hair and why it was a big damn deal. The two talk recipes, eating with intent, and why control …

1
Craig Camp on discovering wine, moving to Southern Oregon, and his love for risotto 53:51

2+ y ago53:51

53:51

He has dedicated the majority of his life to wine and the wine industry. Craig Camp is currently the general manager at Troon Vineyard, but he grew up in Illinois, where wine was, as he says "unknown." It wasn't until a trip to Europe in college that everything changed for Craig, he says his "passion for food and wine overwhelmed my sense of realit…

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Andrea Slonecker on "Wine Food", pretzels, and her new project (years in the making) 1:08:00

3y ago1:08:00

1:08:00

A life and a career revolving around all things culinary, and she wouldn't have it any other way. Originally from Nebraska, Andrea Slonecker says she always dreamed of traveling and moving away (although she says she 100% appreciates those roots more now), and Trish and Andrea bond over those famous mom-casseroles that still hold special places in …