Best Tiro Podcasts (2026)

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Beyond Bethesda: Cytopathologic Diagnosis of Thyroid Tumors 20:31

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9d ago20:31

20:31

Thyroid cytology can be clear at the extremes, but uncertainty dominates the middle ground. In this episode, Dr. Zubair Baloch explores why indeterminate nodules challenge clinicians and how context, judgment, and collaboration shape better decisions. It’s a thoughtful look at what lies beyond Bethesda—and why everything matters.…

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Skills Every Food Industry Job Seeker Needs with Jayana Kaiprath, Talent Acquisition Manager, Give & Go Prepared Foods (#117) 46:50

1M ago46:50

46:50

Explore food industry careers with CareersNOW!: https://careersnow.ca/ Jayana Kaiprath is the Talent Acquisition Manager at Give & Go Prepared Foods, helping students and professionals land their next opportunity in the food industry. Give & Go Prepared Foods, part of the Mondelēz family of brands, makes iconic treats like two-bite® brownies and su…

1
Personalizing Thyroid Hormone Therapy in Cancer Care 31:38

1M ago31:38

31:38

In this episode, Dr. Dana Hartl speaks with Dr. J.P. Brito from the Mayo Clinic about the art and science of thyroid hormone replacement therapy. Together, they explore balancing TSH suppression, managing persistent symptoms, and understanding when “normal” lab results don’t tell the full story. Tune in for expert insights that challenge assumption…

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Mastering Stage-Gate and Beyond with Lara Tiro and Christine Farkas, Food Industry Consultants and Podcast Hosts (#116) 45:44

2M ago45:44

45:44

Lara Tiro is the founder of Rebel CPG, where she helps food entrepreneurs take products from kitchen concepts to retail shelves. She brings deep experience in product development and project management, guiding clients through every stage of innovation to ensure ideas become market-ready products. Christine Farkas is the founder of IHeartFood and c…

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Intraoperative Neuromonitoring: What Clinicians Should Know 42:00

2M ago42:00

42:00

What if surgeons could see nerve function in real time—and prevent injury before it happens? In this episode, Dr. Catherine Sinclair reveals how intraoperative neuromonitoring is reshaping thyroid surgery worldwide. From technical nuances to global access challenges, listeners gain a rare insider’s look at how innovation is transforming surgical pr…

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Scaling Chef Craft into Food Products with Kaylah Farina, Product Development Manager at Sigma US (#115) 1:02:51

2M ago1:02:51

1:02:51

Kaylah Farina is the Product Development Manager at Sigma US, where she leads innovation projects for Bar-S Foods Co. She develops a wide range of meat products for retail and foodservice, including high-protein snacks and bold new concepts like a chili cheese dog burrito, which she describes as a mess-free chili dog on the go. Before moving into p…

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Bridging Academia and Industry with Nataly Lopez Baron, Manager of the Guelph Food Innovation Centre (GFIC) (#114) 44:17

3M ago44:17

44:17

Nataly Lopez Baron is the Manager of the Guelph Food Innovation Centre (GFIC), an applied research centre that partners with food businesses to transform challenges into practical solutions through research, product development, and pilot plant testing. Originally from Colombia, Nataly earned her undergraduate and master's degrees before moving to …

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Expert Tips & Tricks for Thyroid Cancer Ultrasound 32:34

4M ago32:34

32:34

Dr. Lisa Orloff shares practical, experience-driven tips for optimizing thyroid cancer ultrasound—from honing diagnostic skills and scanning overlooked areas to guiding surgery and follow-up care. Her expert insights help clinicians improve accuracy, integrate ultrasound into patient management, and adopt interactive techniques for better outcomes.…

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Delving into the Craft of Beer Making with Santiago Ampudia Vasquez, Brewer at Blackburn Brewhouse and Assistant Professor at Niagara College (#113) 43:00

4M ago43:00

43:00

Santiago Ampudia Vasquez is a brewer at Blackburn Brewhouse and Assistant Professor at Niagara College. Blackburn Brewhouse, based in Niagara Falls, produces a wide range of craft beers—from lagers and pale ales to specialty brews, seltzers, and ciders. Santiago holds a Master of Science and previously taught at Pontificia Universidad Católica del …

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Exploring Opportunities in Food Science with Prairva (Summer) Plepalakon, UC Davis Food Science and Technology Graduate (#112) 46:13

4M ago46:13

46:13

Prairva Plepalakon, also known as "Summer," is a recent Food Science and Technology graduate from the University of California, Davis, one of the most respected food science programs in the world. UC Davis has a big reputation in food science, pairing strong academic programs with deep industry and research networks. In this episode of That's a Foo…

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Understanding Financial Toxicity in Thyroid Cancer 26:12

5M ago26:12

26:12

What happens when a cancer diagnosis impacts more than just your health? In this episode, Dr. Carrie Cunningham joins us to explore financial toxicity in thyroid cancer—what it is, why it matters, and how we can measure it. She also shares surprising insights about global policies and the promising role of AI in reducing patient burden.…

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Supporting People and Culture in Ag with Leslie Nienkark, HR Business Partner at KWS Group (#111) 48:19

5M ago48:19

48:19

Leslie Nienkark is an HR Business Partner at KWS Group, one of the world's leading plant breeding companies. KWS specializes in breeding and selling seed for crops like corn, sugar beet, cereals, rapeseed, sunflowers, and vegetables. Although Leslie hasn't spent her entire career in agriculture, her HR experience spans a variety of industries inclu…

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Unresectable vs. Resectable Thyroid Cancer (Pt. 2) 27:45

6M ago27:45

27:45

What changes when thyroid tumors once considered inoperable become surgical candidates? Dr. Mark Zafereo joins Dr. Dana Hartl to explore how neoadjuvant therapy reshapes surgical timing, decision-making, and long-term care for patients with aggressive thyroid cancer. This discussion uncovers clinical judgment calls, imaging insights & evolving surg…

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Inside Food Product Development with Louisa Bachman, Food Scientist at KIND Snacks (#110) 54:57

6M ago54:57

54:57

Louisa Bachman is a Food Scientist at KIND Snacks. KIND offers a range of products, including nut and fruit bars, breakfast bars, granola clusters, and refrigerated nut butter bars. Before joining KIND however, Louisa earned her Food Science degree at UMass Amherst, where she both led their school's Food Science Club and Alpine Skiing club. In this…

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Unresectable vs. Resectable Thyroid Cancer (Pt. 1) 27:13

7M ago27:13

27:13

What makes a thyroid tumor truly unresectable? In this episode, Dr. Dana Hartl speaks with Dr. Mark Zafereo about how molecular testing and targeted neoadjuvant therapies are redefining surgical eligibility for patients with anaplastic thyroid cancer. Listen in as they explore the evolving role of BRAF/MEK inhibitors, imaging strategies, and real-w…

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Inside Food Safety Leadership with Marin Pavlic, Director of QA Programs & Compliance at Sofina Food (#109) 52:33

6M ago52:33

52:33

Marin Pavlic is the Senior Director of QA Programs & Compliance at Sofina Foods and the current President of the Ontario Food Protection Association (OFPA). With over 15 years of experience in food manufacturing, Marin brings a deep understanding of food safety, team leadership, and regulatory compliance to his work—along with a strong belief in th…

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Building AI for Food Scientists with Thomas Hayes, Co-Founder at Agilitas (#108) 52:45

7M ago52:45

52:45

Thomas Hayes is the co-founder of Agilitas, a company building AI-powered tools to help food scientists formulate faster, smarter, and with more confidence. By transforming messy spreadsheets into an intelligent platform, Agilitas is tackling the "cold start" problem in food R&D and making it easier for teams to benchmark products, create base form…

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Around the World in 3 Clinical Case Scenarios (Pt. 2) 24:31

8M ago24:31

24:31

In the continuation of this episode of Voices of Wisdom, Dr. Dana Hartl hosts Drs. Fabian Pitoia and Iwao Sugitani for a global discussion on thyroid cancer management. Together, they examine real-world cases and explore differing international approaches to active surveillance, surgery and treatment strategies. Gain insight into how cultural value…

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The future of CPG packaging with Tyler de Sousa, Co-Founder at Circulr (#107) 46:15

8M ago46:15

46:15

Tyler De Sousa is the co-founder of Circulr, a company helping Consumer Packaged Goods brands close the loop on their glass packaging through reuse. By managing the logistics of sourcing, collecting, and redistributing reusable containers, Circulr is making it easier for businesses and consumers to reduce waste and support a circular economy. In th…

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Around the World in 3 Clinical Case Scenarios (Pt. 1) 20:52

9M ago20:52

20:52

In this thought-provoking episode of Voices of Wisdom, Dr. Dana Hartl hosts Drs. Fabian Pitoia and Iwao Sugitani for a global discussion on thyroid cancer management. Together, they examine real-world cases and explore differing international approaches to active surveillance, surgery and treatment strategies. Gain insight into how cultural values …

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Turning a food science degree into a sales career with Felicia Sia, account manager at Dempsey Corporation (#106) 47:40

9M ago47:40

47:40

Felicia Sia is an Account Manager at Dempsey Corporation, a Canadian ingredient distributor specializing in innovative and technical ingredients. With a background in food science from the University of Guelph, her career has spanned multiple roles, including product development, technical sales and directing a cooking school for kids. In this epis…

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Radioactive Iodine: Unraveling the Mystery (Part 2) 25:40

10M ago25:40

25:40

In Part 2 of this episode of Voices of Wisdom, Dr. Dana Hartl continues her conversation with Dr. David Pattison, diving deeper into radioactive iodine therapy for thyroid cancer. They discuss the biological mechanisms of I-131, key differences from external beam radiation, and evolving strategies for personalized treatment. Dr. Pattison also explo…

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Building relationships: The art of sales in the food equipment industry with National Business Development & Sales Manager, Rafal Rusiniak at Handtmann Canada Limited(#105) 51:51

10M ago51:51

51:51

Rafal Rusiniak is the National Business Development & Sales Manager at Handtmann Canada Limited, a company specializing in food processing equipment solutions. With over 15 years of experience in the industry, Rafal's journey into sales was unexpected—he originally pursued a degree in engineering before discovering his passion for sales and busines…

1
Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104) 44:28

10M ago44:28

44:28

Brian Allaway is the COO of Made With Local, a company known for its commitment to real food, community connections, and sustainable business practices. With 16 years of experience leading teams in food manufacturing, Brian specializes in lean manufacturing, continuous improvement, and quality management. In this episode, Brian takes us inside the …

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Radioactive Iodine: Unraveling the Mystery 28:21

11M ago28:21

28:21

Dr. Dana Hartl speaks with Dr. David Pattison about radioactive iodine therapy for thyroid cancer, breaking down different isotopes, their applications, and the importance of theranostics. They discuss how pre-therapy imaging can help personalize treatment and avoid ineffective therapies. Dr. Pattison also explains the role of dosimetry and how ins…

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Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103) 52:08

11M ago52:08

52:08

Berklee Welsh is the Associate Sustainability Manager at Simple Mills, a company on a mission to make healthy choices easy through their line of snacks, crackers, cookies, and baking mixes using whole food ingredients. In this episode, she takes us behind the scenes of ingredient sourcing at Simple Mills and reveals how the Almond Project is unitin…

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Démystifier le lien entre la radiation & le cancer de la thyroïde 23:05

12M ago23:05

23:05

Pour nos francophones, notre animatrice et notre invité (tous deux francophones) ont généreusement enregistré leur interview en anglais et en français. Le Dr Dana Hartl interviewe le Professeur Martin Schlumberger pour démystifier les idées reçues sur le cancer de la thyroïde et ses liens avec les radiations. Ils abordent des facteurs clés tels que…

1
Debunking the Connection Between Radiation & Thyroid Cancer 19:35

12M ago19:35

19:35

For French speakers, our host and guest (both fluent in French) generously recorded their interview in English and French. Dr. Dana Hartl interviews Professor Martin Schlumberger to debunk myths about thyroid cancer and its links to radiation. They discuss key factors like radiation dose, age of exposure, and proactive measures that reduce risks, u…

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Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal 48:32

1y ago48:32

48:32

Laurent Dallaire is the CEO and co-founder of Innodal, a company dedicated to developing and producing for various sectors and offers innovative solutions to inhibit microbiological pathogens. With a background in biotechnological engineering from the University of Sherbrooke and a master's degree in food science from Laval University as part of th…

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Thyroid Cancer & Pregnancy 25:12

1y ago25:12

25:12

In this episode of Voices of Wisdom, Dr. Janice Pasieka hosts Dr. Angela Leung to discuss managing thyroid cancer during pregnancy. They delve into the complexities and reassuring aspects of monitoring thyroid nodules in pregnant women, emphasizing a multidisciplinary approach for optimal care. Dr. Leung shares valuable insights on the timing of su…

1
Molecular Diagnostics 20:19

1y ago20:19

20:19

In the latest episode of TIRO’s Voices of Wisdom podcast, Dr. Janice Pasieka hosts Dr. Erik Alexander, a leading endocrinologist from Brigham and Women's Hospital in Boston, to discuss the evolving role of molecular diagnostics in thyroid cancer management. They delve into the types of molecular testing available, particularly Afirma and ThyroSeq v…

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Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101) 46:20

1y ago46:20

46:20

Matt Thell is a Global Strategy & Innovation Leader at General Mills Inc. General Mills Inc. is the creator of iconic brands like Cheerios, Pillsbury and Häagen-Dazs. Matt is a member of an internal consultancy team that helps teams within his organization tackle challenges and seize opportunities. His career journey spans over two decades, beginni…

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Surgeons vs. the Unexpected - Part 2 20:22

1y ago20:22

20:22

In the second part of this special episode of Voices of Wisdom, Dr. Janice Pasieka, Dr. Ashok Shaha and Dr. Mark Urken continue their discussion on the unexpected challenges surgeons face during thyroid cancer surgeries. They delve into critical decisions when encountering extensive nodal disease and the intricacies of preserving the recurrent lary…

1
Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100) 1:14:20

1+ y ago1:14:20

1:14:20

This podcast marks the 100th episode of the FoodGrads Podcast! The podcast began in September 2020 and since then we have produced 100 episodes! The success this show has had and continues to build is all because of YOU. You listening, supporting, and sharing the show. We thank you for the support. To celebrate this achievement we are re-branding t…

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Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99) 49:47

1+ y ago49:47

49:47

Joesph Lyons is the Environmental Operations Coordinator for Susgrainable. Susgrainable has a bold mission to create a world where food waste and diabetes are a thing of the past. Right now they are producing a variety of baking mixes but they are looking to expand in the future. Joseph with Honours from The University of British Columbia with a BC…

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Adapting to Change in Food Engineering and Navigating Industry Shifts with Associate Professor Seamus Higgins | Ep. 97 55:19

1+ y ago55:19

55:19

What does it take to shape the future of food production and drive sustainability in the industry? Seamus Higgins, Associate Professor and Course Director for Food Process Engineering at the University of Nottingham, shares his journey from electrical engineer to food process expert—and how he's inspiring the next generation of engineers. Seamus be…

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How to advocate for Ontario's 28,000 Grain Farmers as a Market Development & Sustainability Manager with Dana Dickerson | Ep. 97 51:11

1+ y ago51:11

51:11

What does it take to represent 28,000 farmers and promote Ontario grains to the world? Dana Dickerson, Market Development and Sustainability Manager at Grain Farmers of Ontario, shares how she builds markets, fosters global relationships, and drives sustainability in agriculture. In this episode, you'll learn: Surprising facts about Ontario grain p…

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What Being a Food Science PhD is Really Like with AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA | Ep. 96 48:54

1+ y ago48:54

48:54

AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA who recently graduated from the University of Illinois, Urbana Champaign with a Ph.D. in food science where his research focused on understanding the physiochemical and microbiological aspects of cocoa bean fermentation. This research is looking at ways to understand how microbes affe…

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Surgeons vs. the Unexpected - Part 1 25:29

1+ y ago25:29

25:29

In this special two-part episode of Voices of Wisdom, Dr. Janice Pasieka hosts a fascinating discussion with renowned thyroid cancer surgeons, Dr. Ashok Shaha and Dr. Mark Urken. They delve into the unexpected challenges surgeons face during thyroid cancer surgeries, particularly when encountering unexpected tracheal invasion. The experts share the…

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Innovations in Food Safety: Cold Plasma Science with Brendan Niemira,PhD, Lead Scientist at the USDA's Agricultural Research Service | Ep. 95 57:53

1+ y ago57:53

57:53

Brendan Niemira, PhD is a Lead Scientist with the USDA's Agricultural Research Service. He leads a team of 30+ scientists, engineers, technicians, postdocs, and students in Wyndmoor, PA., developing tools to kill human pathogens on produce, meats, poultry, shellfish, and other foods. However, his focus and passion are developing and validating cold…

1
Active Surveillance 20:10

1+ y ago20:10

20:10

In this episode of Voices of Wisdom, host Janice Pasieka and expert guest Eyal Robenshtok dive into the revolutionary approach of active surveillance in thyroid cancer treatment. They explore how this method challenges traditional surgery-first strategies, offering valuable insights for clinicians. Discover the criteria for selecting patients for a…

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Navigating a career in food product development with Michael Sharp, Director of Research and Analytics at the Heartland Food Products Group | Ep. 94 52:48

1+ y ago52:48

52:48

Michael Sharp is the director of research and analytics at the Heartland Food Products Group. The Heartland Food Products Group is a global leader in making low-calorie sweeteners and liquid water enhancers. It is located in Indianapolis, Indiana, USA, and makes Splenda Sweeteners. Michael has over 13 years of experience in research and development…

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Shaping Food Safety Policy with Jennifer McEntire, Ph.D., Founder of Food Safety Strategy | Ep. 93 46:15

1+ y ago46:15

46:15

Jennifer McEntire, Ph.D., founder of Food Safety Strategy and former Chief Food Safety & Regulatory Officer at the International Fresh Produce Association. She is a food microbiologist by background and has worked in the Washington, DC, area for over 20 years, bringing the scientific perspective to food safety leadership positions within the grocer…

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Solving R&D problems with Davis Jaeger, R&D Leader, Culinary Expert and Food Scientist | Ep. 92 56:36

1+ y ago56:36

56:36

Davis Jaeger is a R&D Leader, Culinary Expert and Food Scientist. He has had a winding career path up until this point. Davis began working in the hospitality industry at the young age of 14, starting as a busboy. However, his career took a turn when he transitioned to the kitchen after one of the chefs resigned and another chef invited him to join…

1
Rising Thyroglobulin Levels 26:42

1+ y ago26:42

26:42

Welcome to the inaugural episode of TIRO's Voices of Wisdom podcast, hosted by Dr. Janice Pasieka, a surgical endocrinologist from Calgary. This series promises to be an essential resource for clinicians managing thyroid cancer, providing practical advice through discussions with international experts. In this episode, Dr. Michael Tuttle of Memoria…

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Leading Collaboration in Food Nutrition Science Research with Matthew Teegarden, Ph.D. | Ep. 91 51:02

1+ y ago51:02

51:02

On today's episode we are talking about what a senior researcher does, the difficulties of collaboration in research and figuring out what you enjoy. Matthew Teesgarden Ph.D., Senior Researcher and his role is providing strategic leadership for all scientific operations and communications in the Ohio States Foods for Health research initiative. FFH…

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Find your "why" in your career with Surria Fadel, Co-Founder of Cedar Valley | Ep. 90 51:58

1+ y ago51:58

51:58

On today's episode we are talking about the ups and downs of entrepreneurship, what's it like working in a small business and finding your "why". Surria Fadel, is the Co-Founder of Cedar Valley Selections. Cedar Valley Selections is not your average pita chip company. They are creating high-quality authentic pita chips in a variety of different fla…

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Kickstarting your food safety career with Tania, Co-Founder and Director of Assured Food Safety Consulting | Ep. 89 57:10

1+ y ago57:10

57:10

On today's episode, we discuss food safety consulting, essential skills for food safety professionals, and how volunteering can help you network. Tania is the Co-Founder and Director of Assured Food Safety Consulting. She is here to offer guidance on navigating the world of food safety careers. Tania has a Master's degree in food science and is a p…

1
Empowering food professionals for global food system transformation with Kaan Demiryürek, R&D Director for Sustainable Packaging at PepsiCo | Ep 88 45:55

1+ y ago45:55

45:55

On today's episde we are talking about the Kaan's career journey, his book "Food for Thought" and philosophy. About Kaan Demiryürek Kaan Demiryürek is the Research and Development Director for Sustainable Packaging at PepsiCo. Pepsico products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories arou…

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Communicating Canadian food sector innovation and growth with Jamil Karim, Director of Communications at the Canadian Food Innovation Network | Ep. 87 56:30

1+ y ago56:30

56:30

On today's episode we are talking about the Canadian Food Innovation Network (CFIN), CFIN's career resource library, Jamil's career story and cool innovation happening in Canada. Our guest today is Jamil Karim, Director of Communications for CFIN. CFIN helps to fund transformative foodtech projects, stimulate collaboration, and foster a growing com…